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THE CLAYTON TRIBUNE, CLAYTON, GEORGIA.
PRESIDENT NATIONAL BASEBALL LEAGUE
Being a governor Is all right, but
being a baseball president Is better.
There are many more governors than
big league presidents; In fact, there
are only two of the latter. Everybody
knows who the president of the Na
tional league Is*, and John Klnley
Tener, when he ceases to be governor
■of Pennsylvania to become president
-of the National league, will be a vastly
more widely known public figure than
-he is now.
Giving up the gubernatorial chair In
HarrlBburg for the National league
president’s chair In New York has Its
advantages, as well as being a unique
'-happening in the history of the national
games—political and baseball. The Na
tional league presidency Is a much
-higher position, physically at least, for
the leuguu's headquarters are on the
thirteenth floor of the Metropolitan
'.Tower. Then again. Mr. Tener will
ihave John Heydler, National league
secretary, for a faithful adviser, and
.that Is another distinct advantage,
raised.
Also Mr. Toner will have his salary
He Is to get $25,000 a year for four years as president of the National
.league, whereas he receives only $10,000 for governing Pennsylvania. The
National league covers a much greater area than the Keystone state and con
tains spirits quite as turbulent.
The appointment of Dudley Field
Malone as collector of customs at the
port of New York, Is fraught with po
litical Interest. Malone, who Is a son-
in-law of Senator O'Gorman, Is a par
ticular favorite of President Wilson
and also of Secretary Bryan and was
sent from Washington, where he Is as
sistant secretary of state, to New
York to speak for John Purroy Mltch-
el during the recent mayoralty cam
paign. Senator O'Gorman was a sup
porter of McCall and he was not con
sulted when the name of Malone was
sent to the senate for the New York
collectorshlp. _
The naming of Malone for the New
York post, which pays a salary of $12,-
000, is interpreted as meaning that he
will co-operate with Mayor Mltcbei
nnd most probably Governor Glynn in
the reorganization of the Democratic
party in the state. This means that
the Wilson adherents will build a ma
chine of their own.
Dudley Field Malone Is a native New Yorker, a graduate of St. Francis
Xavier college and of the Fordham Daw school and a lawyer of considerable
talent He was assistant corporation counsel during the Gaynor administra
tion until last April, when President WIlBon mado him third assistant secre
tarj of Biato. Malone was cno of the “original" Wilson men.
CALLED MOSES OF CUBA
It took a Cornell man to place Cuba
on a sound basis and he has done
more In six months than had been ac-
-complished In the preceding four years.
The president of Cuba Is Gen. Mario
Garla Menocal, who was Inaugurated
May 20, 1913. He Is a progressive,
capable, efficient, honest man.
Gen. Menocal's achievements have
been wide and varied. Personally he is
a man of Importance, a promoter of en
terprises to develop the wealth of the
Island. He Is a man of the highest
■character and possesses the confidence
of all. What ho accomplished In his
private capacity gave him a wide repu
tation as an exeoutlvo. What he has
done as president of the young repub
lic of Coba has given him a reputation
through the world.
For this young man has proved that
Cuba has a right to be considered a
stable government; he has discouraged
big graft in high places; he has set a
high standard of official efficiency.
keeping In office men most capable regardless of their political party.
CHIEF OF CHICAGO’S POLICEWOMEN
EARLY MORNING WEAR
ONE OF THE DAINTIE8T OF THE
POPULAR MATINEES.
Pale Pink Crepe de Chine, With Nar
row Banda of White Fur and Small
Roses Make Up Most Attrac
tive Garment.
What could be more desirable and
dainty for' a young woman than the
little matinee of the sketch? The
matinee and the petticoat which ac
companies It, are of pale pink crepe
de chine and both are trimmed with
narrow bands of white fur and small
pink and blue roses.
The jacket is trimmed with puffings
between the narrow fur bands at
bodice front, waistline and bottom of
sleeves. Frills of the material
trimmed with fine net and an edge of
real Valenciennes trim the bodice
sleeves and bottom of the garment.
The petticoat is trimmed at the bot
tom with alternating bands of lace
and material headed by bands of fur.
The fur, also, outlines the slit at the
COLLECTOR OF CUSTOMS AT NEW YORK
A few weeks ago the city of Chicago
experienced a radical upheaval In Its
police department John McWeeny,
then chief of the force, became In
censed through an imagined slight at
the hands of Carter H. Harrison, may
or of Chicago, and resigned his posi
tion without warning, leaving a body
og 3,000 policemen minus an executive
head.
Then for the first time In tho history
of tho groat municipality a woman
was reckoned In the running for the
office which had been vacated—and her
name was Mrs. Gertrude Howe Brit
ton. Although when the time arrived
for the mayor to make public his
choice for the important post, it
proved to ha John Gleason, a captain
in the department for many years, the
fact still remains that a woman was
considered as a possible incumbent for
the position of chief.
Mrs. Britton, It may be Interesting
to know, Is one of the most prominent
She understands police work from the
left side of the skirt. Small roses of
chiffon nestle at intervale In the
bands of fur. A cluster of the roses
Is placed at tho closing of the skirt
at the top of the slit.
The sketch also shows a dainty lit-
and net cap. which consorts
charmingly with the matinee and
skirt. There are trimmings of narrow
bands of fur and pink roses. Fink
silk stockings should accompany such
an outfit for bedroom wear and pink
silk, or satin, mules. The picture on
the page shows mules of pink satin
embroidered in silver.
Marabout is the trimming much In
vogue for negligee garments, and most
attractive little negligee of mallne, of
silk, or crepe, or brocade, are trimmed
with narrow bands of pink or blue
marabout. A garment of this type
was made of white brocade, and cut
exactly on th^ same lines of the little
coBtume Jacket, so conspicuous last
summer. The matinee waB made with
the kimono sleeve and cut away at
the front, slanting toward the back,
ending in a rounded point at the back.
Tho edges were 'trimmed with white
marabout. **
MARY DEAN,
TAKE UP ENGLISH CUSTOM
Serving of Afternoon Tea Hat Becom*
General With American Hoateasea
—Repast Made Simple.
The custom of serving tea has be
come almost ns general with Ameri
cans nowadays as with their Englisn
relatives. The difference in large
cities especially is that tea hour is
frequently spent at fashionable tea
rooms or hotel restaurants. The vari
ous occupations or pastimes which ah
tract women to the shopping districts
or the theaters In the same neighbor
hood Incline women to “drop in" for
light refreshment near where they
chance to be. At the large hotels there
Is likely to be a table set with tempt
ing confections, spun sugar baskets
and flowers that delight the eye, while
the pastries are displayed.
In the home the matter of serving
tea for the family group or the casual
caller is a simple hospitality easy to
adopt. With a tea kettle and an alco
hol lamp the beverage may be brewed
In a few moments. Lemon, sliced, and
loaf sugar are the general accompani
ments, and only wafers that may be
bought need be added. It 1b considered
better form nowadays not to servo
hearty or “musoy” dainties for callers
wearing gloves.
The daintiness of appointments is
essential. A largo mahogany or wicker
tray, in lieu of a silver one, holds the
service, which is brought into the room
at the time of serving. Small stands
with two or throe shelves for holding
as many plates of crackers or bonbons
are a convenience for serving. It io
also good form to use small linen or
damask napkins smnller than are used
for luncheon or breakfast. These may
be hemstitched or scalloped and are in
the best style when ornamented with a
small embroidered initial.
PAY ATTENTION TO THE HAIR
If Neglected, It Will Take Many
Months to Restore It to Proper
Degree of Beauty.
A great many men, and not a few
women, neglect their hair shamefully
until a diseased condition, such as
dandruff, falling hair or au excess of
oil, calls their attention to the fact
that the scalp is in urgent need of
care. Then, after a week or two of
scalp massage or the rubbing In of a
prescribed tonic, they expect tho hair
which has been neglected for years
to regain all its original glory.
This, of course, cannot be done.
The damage done by years of neglect
cannot be wl^ed out in a few weeks'
time. It will probably bo at least a
few months before permanent im
provement can take place. The thing
to do is to take care of your hair
before it Is too late. Start now.
Brush the hair thoroughly each
night, to remove the dust acquired
during the day, and after that take
another brush and stroke it briskly
from the crown of the head to the end
of the strand, to start the circulation.
At least a hundred strokes should be
given each night. This will give the
hair a gloss and nothing else.
Massage is excellent for starting the
circulation. Purchase some reliable
tonic, rub this Into tho scalp, not the
hair, always rubbing with a circular
motion from the edge of the scalp to
the center of the head. After the en
tire scalp has been gone ovor place
the elbows on a table, with the fingers
on the scalp Just over the ears. Rub
deeply in a circular motion toward
the crown of the head. Continue this
movement all over the head.
All this will take only about a half
hour’s time, and it is time well spent
for one who cares for her beauty.
TRIMMING OF RIBBON LOOPS
Effective When Worn by the Young,
But to Be Avoided by the
Middle-Aged.
The modish if somewhat bizarre
trimming of elongated ribbon loops,
one Instance of
which
FINE APPLE PUDDING
DE86ERT ALWAY8 A FAVORITE
IN ENGLISH HOUSEHOLDS.
Good Alike for the Children and Their
Elders—Mock Apple Dumplings
an Easily Prepared Delicacy—
Custard of Apple Snow.
r.ap«fnl
appears
here, is considered
by many to be a
style which bo-
longs pre-emi
nently to youth
and Bhould not be
attempted by the
not broken durtn
thin, flexible fll
filing, and I w—’
trying to reju
use only home n
them.
Boiled apple pudding as the English
people make it is both nourishing and
Inexpensive when apples are at all
plentiful. In fact, It is claimed the
pudding furnishes a perfect midday
meal for children not yet old enough
to be given meat, while it Is certainly
a substantial dessert for everybody.
You chop four ounces of good beef
suet very fine and rub it into one
pound of flour, with a teaspoonful of
baking powder and one-quarter tea J
spoonful of salt Then you wet It up
with cold water Into a dough, rolling
out on a well-floured board.
With this you line a buttered pud
ding basin, reserving enough to cover
the top, and proceed to fill with ap
ples, peeled, cored and cut into small
pieces, adding sugar to sweeten, also
a few cloves or a dust of cinnamon
as liked. When the bowl is quite full
cover with warm water and cover se
curely with the paste. Dip a cloth
into boiling water, sprinkle with flour,
and tie over the pudding. Take the
cord well down the bowl, bring the
four corners of the cloth together at
the top, tie firmly and plunge into
plenty of boiling water and cook for
from two to two and one-half hours,
according to the apples used. Some
take longer to cook than others. Juicy
apples cook quickly. Hard, dry ap
ples take longer. Serve with any
simple -sauce, or, when serving for
children, pour over a little milk.
Mock Apple Dumplings.—ThtB is a
nice dessert nnd one easily prepared.
You All a deop buttered dish with
tart, Juicy apples, peeled and cored,
filling the space with brown sugar.
Then you pour over a cupful of hot
water, sweetened, nnd a sprinkling of
cinnamon or any preferred spices.
The dish Is put Into a slow oven or at
the back of the stove, where tho ap
ples will soften. Make a biscuit crust,
using a cup of flour, one teaspoonful
of baking powder, a tablespoonful of
shortening, a little snlt and a tea
spoonful of sugar. Mix with milk to
a very soft dough.
Pour over the softened apples and
bake until a light brown. Another
way Is to- prepare ihe apples us di
rected, cover them and bake in the
over until cooked through, then to
pour over them a custard made from
one cupful of milk, two tablespoonfuls
of sugar and the yolk of an egg. This
Is baked for a few minutes and is
then finished off with a meringue
made from the white of the egg and
powdered sugar.
This Is more delicate than the
dumplings, of course, and another
dainty dish made from apples Is:
Apple Snow.—You make a simple
custard as before directed and pour It
Into a shallow glass dish. Then you
grate sour apples, say a cupful, aud
beat Into It the white of an egg and
powdered sugar to sweeten. This
mixture Is laid In spoonfuls upon the
custard and dotted with whipped
cream dusted with nutmeg.
Hose In 8lnk.
If the dishes are washed In the sink
attach pieces of white rubber hose to
the faucets, of convenient lengths, to
carry the water oyer all tho dishes.
This will be found to be very conve
nient, and also save dishes that might
otherwise be broken by striking
against the faucets.
Best Way to Clean Carpet.
There Is nothing better than news
papers, wrung out of water and torn
In bits, for cleaning a dusty carpet;
scatter over the floor before sweeping.
They will gather more dust than you
would Imagine was there.
Orange and Grape 8alad.
Pare large oranges and cut In th.< k
slices crosswise. Allow one slice to
each person. Cut the remaining pulp
Into bits, allow an equal, amount of
halved and seeded Malaga grapes and
one-quarter as much diced celery, and
marinate both separately In a French
social workers In the United States,
ground up, and although she failed to secure the coveted post of chief. 1s at
present the head of Chicago’s new force of policewomen.
S'
•V-
vlously si