Newspaper Page Text
aaawn—:
FOR THE CUKE OF
Catarrh, Scrofuia, Boiis, Eczema,
Carbuncles, Sores,
And aii Other Skin Diseases,
EQUALLY EFFECTIVE IN
Rheumatism, Dyspepsia, Nervous Debility,
and all complaints originating in
Impure Blood.
Ayer’s Sarsaparilla
Mas cured others, will cure you.
Padgett Pays the Freight!
A large illustrated Catalogue show
ing hundreds of designs of Furniture,
Stoves and Baby Carriages will be
mailed free, if you mention this
paper. I will sell you Fubiiituuh,
etc., Just as cheap as you can buy
them in large cities, and. pay the
freight;to your depot.
Here arc a few samples:
A No. 7 tint top Cooking Stove with
20 cooking utensils, delivered to any
depot, for $12 00.
A 5-hole Cooking Range with 20
cooking utensils, delivered to any
depot, for $13 00.
A large line of Stoves in propor
tion. Special agent for Charier Oak
Stoves. , ,
A nice Parlor Suit., upholstered In
good plush, fashionable colors, de
livered anywhere for $30.00. A large
line of Parlor Suits to select from.
A Bedroom Suit, large glass, big
bedstead, enclosed washstand, full
suit 9 pieces; chairs have cane seats,
delivered anywhere for $22 00.
Other Suits both cheaper and more
expensive.
25 yds. of yd.-wlde Carpet for $7 50.
1 pair Nottingham Lace Curtains,
pole, 2 chains, 2 hooks, 10 pins, all
for $100.
A nice Window Shade, 7 ft. long, 3
ft. wide, on spring rollers,with fringe
lor 50 cents.
No freight paid on Shades and Cur
tains unless ordered in connection
with other gopds.
Send for Catalogue. Address
!✓. IT. Fadc-ett,
805 Broad Street, Augusta, Ga.f
Aii all iron
Fenee
. put up on your
Plaee
and painted for
50 Cts.
per foot.
Think
This
^Offer
150 c.
Per
Foot.
11 1
8 Library Building,
AUGUSTA, : GA.
will do the work
for you. Write to
him and see. lie
also has a nice lot
of
Mantels,
Tiling
and
Grates.
TRADEMARK REGISTERED NO. 17438.
FROG POND
CHILL BHD FEVER CUBE
THE SUREST CHILL CURE MADE
Cores After all Others Fail.
Then why not go for it from the
first and Save suffering and money.
It stops Chills in 24 hours. 50c.
and $1.00 bottles. The $1.00 bot
tles holds nearly three times as
much as the 50c. size.
EXTRA CAUTION. Be
ware of the dealer that offers you
something else instead; insist on
having Frog Pond Chill and
Fever Cure. There is none as
good as FROG POND.
DAVENPORT MFG. CD.,
AUGUSTA, GA'
r Ea ie by H. J. Lamar & Sons Muon, Ga
.FARMERS’ COLliALdv
THE GEOR31A ENTER IM BXT STATION.
KXPEni.1l ENT, GA.
Dairying in Georgia.
In view of the increased interest in
the subject of dairying manifest among
the farmers of Georgia, the following
copious extracts from bulletin No. 1-.
which was originally published iu Oc
tober. 189:3. will he timely. Such ex- ;
tr 'cts from No. IS and also from No. ‘31 j
will he continued from month to month j
until the principal part of the two bul- |
let-ins shall ha ve been re-published. Let |
every farmer, or farmers’ wife or :
daughter, who is interested in the sub- J
ject, even to no further extent than the j
care and management of one family
cow. carefully l ead these articles and j
file them a wav for future reference. If j
any point of'difficulty in your experi-|
ence seems not to ha ve been met. do not j
hesitate to write to the director for. in- ;
formation on that point.— II. J. Redding,
Director.
Dairying Generally.
By the Director and Dairyman. <
The management of a herd of cows,
including the selection of cows, feeding,
milking, etc., whether for making
cheese or butter is practically the same,
until the milk is delivered at the dairy,
when the processes commence at once
to widely diverge. Of course there are
well recognized diiferencss in the adap
tation of different breeds for cheese and
for butter. These will not be discussed
ia this bulletin: nor is it intended so en
ter into the chemistry of butter and
cheese-making. This bulletin is not for
the edification of experts, nor even for
the instruction of those who already
understand dairying in any of its
branches: but rather for the benefit of
those who know very little, or really
nothing, of the subject.
The making of butter is an art more
generally understood, and certainly
more generally practiced than cheese-
making-. Butter-making does not de
mand so high a degree of expert judg
ment and skill as is required ill cheese
making. Yet there are certain condi
tions and requirements that are just as
essential in one as the other.
Among the first requirements are good
average cows, an abundance of whole
some, nutritious food, and plenty of
clean, pure drinking water. Jersey
cows are admitted to he superior for
butter, and the Holstein is probably the
best for cheese; but the quality of the
product, whether cheese or butter, will
depend more upon judicious and liberal
feeding, and proper manipulation of the
milk than on the breed of cows. High
grade butter, and cheese as good as any.
ay be made from the milk of a herd of
G jrgia “scrubs." if all the othercoijdi-
,.ms be complied with.
The next condition of success is proper
milking. On no account should the
cows he worried, or driven in a run
from the pasture. Beating and harsh
treatment of any kind must not, under
any circumstances, he permitted, other
wise the milk will not only be lessened
in quantity, but often seriously im
paired in quality, and sometimes ren
dered absolutely unfit for use. The
prevailing idea that a cow will not give
down her milk unless the calf be first
permitted to suck is altogether erron
eous. If the calf is to be reared, it
should he allowed to suck until it is two
days old. and then be permanently sep
arated from its mother and fed on
skimmed milk with a little line mid
dlings or wheat bran stirred in it, un
til it is old enough to graze.
The milking should be done at regular
hours, morning and evening, each cow
being milked constantly by the same
person. If the bag or teats are soiled
they should be cleansed with a wet
cloth, and wiped dry. and the milk
ing should be done quickly, quietly and
completely. The vessels used should
be capable of holding all that the cow
will yield, and the milk should be im
mediately strained into a covered pail,
and removed to the dairy as quickly as
possible.
The most scrupulous cleanliness, in
every detail, from the stable until the
product reaches the consumers table, is
indispensabie. There must he no filth
or foul odors about the cow stable and
va.id. The milking vessels, cloths and
other utensils must be as bright and
clean as soap and boiling water can
make them. Even the want of personal
cleanliness in the one who milks the
cows and handles the milk, is a source
of taint and injury. The breathing of
foul odors by the cows, such as arise
from carrion in the pasture, or from a
filthy pig pen, or a fermenting manure
heap, will sometimes taint the milk, so
as to render it unfit for making cheese
or butter.
MAKING BUTTER.
The milk having reached the dairy,
its further management depends on
whether it is to be made into butter or
cheese. We will suppose butter to be
the product desired.
The milk should now be cooled down
as rapidly, and to as near 45 degrees as
practicable. At this point there begins
a divergence in practice according to
the different methods of settting the
milk. Where ice can be had conven
iently and at little cost, or where a low
temperature can be secured naturally,
as in winter time, deep 'setting in pails
twenty inches deep and nine inches in
diameter, which arc plunged into water
kept at the temperature of 45 degrees,
will give the most cream and in the
shortest time. But the majority of
farmess will not find it expedient to use
ice, and must, therefore, in warm
weather, rely on the natural tempera
ture of cold well or spring water, which
varies (in Georgia) according to latitude,
from fifty-five to sixty-five degrees. It
should be remembered, however, that
no process of setting the whole milk
will give the maximum yield of butter
unless the temperature of the milk be
reduced to about 45 degrees. Of course
this low temperature is not attainable
by natural means anywhere in the
south, except, possibly, in some moun
tain localities.
Avery modern process is the use of
the Centrifugal, or Separator, a machine
which will separate the cream from the
milk freshly drawn from the cow in a
few minutes. The machine is some
what similar in appearance to a laundry
centrifugal elothes-wringer, and the
principle is substantially the same.
The Separator revolves at a very high
speed, and the milk and cream being of
different specific gravities, are separated
by centrifugal force, and each is de
livered through a separate spout. The
cream is set to ripen (or become slightly
sour) at about the temperature required
for churning, and then churned as iu
other cases.
The centrifugal or separator process
gives a larger yield of butter than any
other, but the machine costs not less
than 8100 for the smallest size, and,
therefore, is not available where but a
small qantity of milk is to be churned.
When the milk has become ripe, or
a from twenty-four to thirty-six hours,
,t is ready to churn. If ice has been
used to secure the low temperature (45
degrees) it will he bettor* to skim off the
cream with a small portion of the milk,
and not churn the whole milk; but if no
such low temperature has been attained
and especially if there is the milk from
only one or two cows, it is generally j
better to churn the whole milk accord- j
ing to the almost universal practice in
domestic dairying in the south.
The proper temperature of the cream |
for churning is about 02 degrees in sum- ;
mer and 05 in winter, at the commence- |
ment of churning, rising during the j
churning operation several degrees. Of '
course a good thermometer is indispen- '
sable. No guess-work or trvino- win?
tnc nngtT stiOufif ue reiiefl on ior a mo
ment. A fairly good dairy thermometer
will cost about twenty-five to fifty cents,
which will answer also for the ordinary
purposes of such an instrument. A few
experiments with the thermometer will
soon determine the best temperature for
churning, varying as hinted above, ac
cording - to the temperature of the air.
etc. In no case should the contents of
the churn be higher than 07 or OS de
grees when the butter has come, other
wise the granules of butter will be so
soft that they will run together into a
pasty mass and the grain will he spoiled.
Now for the kind of churn: A revolv
ing" churn, either a rectangular or a
barrel, is best, but any of the several
swing churns will do very well, pro
vided it lias no floats, paddles or dasher
inside. If the ordinary dasher churn he
used, carefully avoid raising the dasher
above the surface of the cream. Avoid
the use of all patent “lightning speed”
churns, that are guaranteed to bring
the butter in ten or five minutes, or less
time. Such churns make an apparently
large yield of butter but it is invariably
of poor quality in every respect. The
cream must not be roughly or violently
beaten or torn. The churning should
occupy from thirty to sixty minutes, ac
cording" to the conditions and tempera
ture. and the quantity churned. In the
station dairy the "Boss." a barrel churn,
is used, holding twenty gallons.
Whatever churn is used it should he
scalded with boiling water, and if the
cream to be churned is already warm
enough, then rinse the churn with cold
water. If the cream is at too low a
temperature, the rinsing with cold water
maybe omitted and the cream should
be carefully warmed up. not by pouring
hot water into it. but by putting the
churn and contents, or a portion of the
hitter, in a vessel of warm water, stir
ring the prevent the possibility of over
heating. until the temperature rises to
at least 05 degrees.
When the churning has proceeded un
til the butter lias appeared in distinct
granules about the size of No. 4 bird
shot, the butter has “eoiqe.” A little
cold brine, added as the butter com
mences to appear, will cause it to gran
ulate more rapidly- The buttermilk
should now be-drawn of? through the
hole at the bottom of the churn, leaving
the butter in the chyrn. Then add pure
cold water (about the same quantity as
there was of cream) to the churn, turn
or operate the churn a few times and
let it run off. Repeat this two or three
times, or until the water runs off per
fectly clear- This removes the butter
milk. which would otherwise cause tao
butter to become sour or rancid in a few
davs. besides obviating the necessity
for much working for the same purpose
The granules of butter are now dipped
from the surface of the last charge of
wafer, by menus of a perforated dipper
or cullender, and piled on a strainer
cloth laid on any clean surface, to drain
for a while. As this stage the butter is
in little round pellets, or granules, each
separate and distinct as a grain of
wheat In this form it makes a pretty
addition to the dining table if served in
a crystal dish or stand after pooring a
strong brine over it and permitting it
to drain.
It should always appear in this gran-
iated condition when taken from the
eliurn. being proof of a proper churning.
The butter is now to be weighed and
placed on the butter worker, and the
best fine salt added according to the
taste of the consumer, say from one-half
ounce to one ounce, for each pound of
butter. The object, of working the but
ter is simple to distribute the salt uni
formly: not to work anything out, but
to work the salt in. In the process of
working of course most of the surplus
water escapes, the little remaining not
being injurious to the butter in any re-
snect. it is the buttermilk, which, if
permitted to remain, causes the butter
soon to spoil.
The best butter worker is one that
permits of rolling the mass of granu
lar butter into a thin sheet, as dough is
rolled, on which a portion of the
weighed salt is sprinkled, and the but
ter doubled and rolled again. Repeat
the doubling and rolling - and rolling and
sprinkling until the salt is uniformly
distributed. The lighter colored streaks
that sometimes appear in the same
churning of butter are indicative that
the butter was not well worked. It is
very easy to overwork butter, however,
and it is often thus injured.
Butter should never be touched with
the hands, as the warmth of the latter
tends to melt it and give it uu oily con
sistence.
After working, tiie butter may be
made into one pound cakes, using a sim
ple butter mould for this purpose, and
kept in a cool, airy place.
if it is wanted to keep several months
the butter may he rolled into one pound
b :11s and dropped into an earthen crock
o.' jar filled with the strongest brine,
and kept constantly immersed in the
brine, and the jar kept in a cool place.
If to he sent to market care should be
taken to put the butter in nice packages
so that it will present a neat and tidy
appearance. The cakes should be
wrapped singly in prepared butter pa
per. which is better and cheaper than
$ioth. and shipped iu a good butter car
rier.
ANSWERS TO I Noll KIES.
[Under this head short inquiries from farmers
on practical farm topics will be answered by
one of the Station staff and published, if of gen
eral interest, otherwise the answers will be sent
by mail. Make your Inquiries short and to the
point, always give your name and postofflee and
a idressed to the ‘"Director Georgia Experiment
Station, Experiment, Gu.'"J
Florida Soft I'bosphate.
W. H. (’., Albany, Ga.: “In reference to
Florida Soft Phosphate, concerning which I
made some inquiry of you: You spoke of this
year’s experience not being favorable, com
pared to Acid Phosphate. Now I feel some in
terest in the Soft Phosphate on account of its
cheapness, so I shall be very much pleased to
hear further from this year s test. I notice in
Bulletin No. 23 a test you made last year with
peas. You report most favorably in regard to
Soft Phosphate. Have you had any experience
with it under any crop except peas'.' Have you
used it in connection with any ammoniated or
potash goods?”
Answer by Hugh N. Starnes, Ilorti-
culluralist: In our fertilizer experi
ments with Cow Peas in 1893. there were
51 plats, 8 of which were unfertilized.
The remainder covered 24 different com
binations or formulas, of which 1!) were
in duplicate. Among the duplicate
plats were the two 011 which Florida
Soft Phosphate was used (Nos. 9 and f>3)
at the rate of (540 pounds per acre. Di
rectly compared with these two plats
were Nos. 9 and 32, with same amount
of Acid Phosphate. The two plats on
which Soft Phosphate was used gave
the best results in the entire list, to-witi
A yield of green vines at the rate of
13,07(5 pounds per acre, as the average
for the two plats, and 10.05 bushels of
peas per acre; while the acid Phosphate
plats gave a yield per acre of vines
amounting to 13.07(5 pounds (exactly the
same as the yield for the Soft Phosphate
plats), but in peas the yield was only
14.10 bushels.
When the economic results were con
sidered, the cost of the fertilizers form
ing the basis for calculation, the differ
ence was even more marked, resulting
in an average profit per acre on the
Soft Phosphate plats of 810.50 in peas,
and 825.07 in vines; while the Acid
Phosphate plats yielded a profit of only
8(5.72 in peas and 822.79 in vines.
These results led 11s to remark on
page 97: “An unexpected result also
follows the use of Florida Soft Phos
phate—ground rock untreated with
acid—and hence presumably holding its
phosphorus in a form less available for
speedy assimilation.” And again on
page i02: “It is to he regretted, in view
of the remarkable and unexpected re
sults shown for Florida Soft Phosphate
that one ration (320 pounds) of this form
of phosphate was not used for purposes
of comparison with the single ration of !
double ration, like that of Acid Phos
phate, overtops its maximum availa
bility. A more extended test will ^he
made the next season. Meanwhile,
Soft Phosphate may be classed ‘very
promising.’ ”
For 1894. therefore, elaborate schemes
were prepared for testing Soft Phos
phate. and it has been pitted against
Acid Phosphate in every conceivable
way, both separately and in combina
tion with ammonia and potash. The
tests covei" flu* three crops of Cow Peas,
Sweet Potatoes and Cotton.
It is somewhat premature at this early
day—September 11—io predict results,
and, indeed, for Sweet Potatoes and Cot
ton they are as yet not conjecturable.
For Cow Peas, however, the result is
measurably clear The tests for vines
have aTl been concluded and weights
ascertained. In every instance, whether
separately or in combination with other
elements of plant food, the Soft Phos
phate plats fall behind the Acid Phos
phate plats. In many instances badly
behind, hardly reaching 50 per cent, of
the yield of their rivals. As the yield
of peas lias been found to parallel in
nearly every case the yield of vines, the
general result for the Cow Pea crop may
be considered pretty definitely ascer
tained. A few weeks will of course give
absolute results.
These details have been considered
necessary by reason of the fact that we
have received many inquiries from Vir
ginia and Maryland from parties who
have been misled by a circular issued
from Alexandria, Ya.. in the interest of
a compound called “Natural Plant
Food.” the basis of which is stated to he
Soft Phosphate. This circular, whether
intentionally or not we are unable to
say, seriously distorts the facts relating
to our experiment with Soft Phosphate
as set forth in Bulletin No. 23. and is
calculated to do a great deal of harm to
the unsuspecting public. “One swal
low does not make a summer,” nor is
one experiment conclusive. We are en
tirely unable as yet to explain the re
sults of our 1893 experiment with Soft
Phosphate, which at the time we char
acterized as “remarkable and unex
pected.” It is certain that the Soft
Phosphate, which last year we were in
duced to classify as "very promising"
can with equal propriety be this year
styled “very unpromising.” and this,
too, after a season unusually favorable,
by reason of constant rains, to the Soft
Phosphate. Perhaps this fall, after the
results of the. three crops of Corn. Pota
toes and Peas are tabulated, the explan
ation and final decision may appear
more clear and definite.
<11?Men: at\d: Southern
RAILROAD.
Cabbage Lice. To Destroy.
Vv r . L. H.. Tiigh Point. Ga.: This section is
suffering for the want of a remedy that will re
move cabbage lice. 1 have about 2 000 cabbage
plants, anti they are about covered with lice.
Tney curl the leaves all up and the cabbage
\v ill not head up.
Answer by Director Redding: The
various remedies recommended for de
stroying cabbage plant lice are not, on
the whole, satisfactory. It would be
easy enough to destroy the lice, but the
difficulty is that the most effective in
secticides would also injure, destroy or
poison the cabbage itself. The most ef
fective treatment is in the nature of a
preventive, and consists in thorough
preparation, high manuring and rapid
and thorough cultivation. These meas
ures will insure such rapid and vigorous
growth that the injury from the lice
will not be serious, and this has been
my reliance for years.
Perhaps the best remedy when the
lice have taken possession, is thoroughly
spraying the infested plants with soap
suds made of strong lye soap. The
common "bought" soap is made of soda
instead of potash and is not so effective.
A strong decoction of tobacco, with a
little soap dissolved in it. is also recom
mended. Also Persian Insect Powder,
applied with the usual bellows. Also
hot water- -not hotter than !<50 degrees
=—sprayed on the plants. Paris Green
or London Purple, one ounce to six
pounds of cheap flour, dusted over the
plants will kill the lice; but this is a
poison and must not he applied to the
plant after heading begins. Of all the
above remedies 1 have the most faith in
the insect powder, which should he
fresh and strong.
Cow Tea anil White Crowder Pea.
There is no practical difference be
tween the fertilizing values of the dif
ferent varieties of field peas. 1 under
stand. and think ii so understood gen
erally, the name "‘cow pea” to mean the
same as “field pea,” and to include all
the varieties of peas commonly grown
in the south, and belonging to the
genus dolichas etang. IVe are aware,
however, that one of the common va
rieties is by some known as the “cow
pea,” hut do not know which one. Tin*
name "field pea” was probably origi
nally adopted to distinguish the large,
eoarse varieties, suitable for field cvl-
ture. from the more delicate, kitchen-
garden varieties, such as the “lady
pea,” etc.
Pine Saw-Dnst an a Fertilizer.
W. R. E.. Dempsey. Ga.: Is yellow pine saw
dust any rood as a fertilizer? Is there any dif
ference between the cow pea vines and the
white crowder vines as a fertilizers.
Answer by Director Redding, Pine
saw-dust is practically worthless as a
fertilizer: first, because it contains very
little plant food. and. secondly, because
it decays very slowly. One ton (2.Out)
pounds) of dry. yellow pine saw-dust
contains about one pound of potash,
worth 5 cents, and about one-fifth of a
pound of phosphoric acid, worth 1%
cents. Total (5.L cents,
Huckleu'i Arnica SalT«>
The best salve in the world for cat*,
bruises, sores, ulcers, salt rheum, fevei
sores, tetter, chapped hands, chilblains,
corns, and aii skin eruptions, and posi
tively cures piles, or no pay required. It
is guaranteed to give perfect satisfaction
or money refunded. Price 25 cents
per box; for sale by Ford & Fulcher.
When Baby was sick, wo gave licr Castoria.
Wien she was a Child, she cried for Castoi ia.
When she became Miss, she clung to Castoria.
When she had Children, she gave them Castoria.
English Spavin Liniment removes all hard,
soft or calloused lumps and blemishes from
liorses, blood spavins, curbs, splints, sweeney.
ring bone, slides, all swollen throats, coughs,
etc. S ive $50 by use of one bottle. Warrant
ed the most wonderful blemish cure ever
known. Sold by Whitehead A Co., druggists,
Waynesboro. Ga.
Famous AVar Pictures,
From the Soldier in our Civil
War. Portfolio of 1G battle scenes,
each 11x17 inches, for 10c each.
Every newsdeaier has these port
folios.
They are Frank Leslie’s celebrat
ed war scenes, made and published
during the war. They are the
original pictures made at the time,
and not fancy plates of imaginary
battles. Ask your newsdealer to
secure a set or address,
Stanley-Bradley Pub. Co ,
5 East lGth St., N. Y.
Grove’s Tasteless (thill Tonic is a perfect
Malarial Liver Tonic and Blood purifier. Re
moves billiousness without, purging. As
pleasant as lemon syrup. It isas huge as any
dollar tonic and retails for 50c. To get the
genuine ask for Grove’s. Sold on its merits,
no cure, no pay. at. Whitehead A Co’s.
Taking effect June 5tli, Ls9I.
SOUTH BOUND.
STATIONS.
Lv. Milieu
South Milieu
Tli ri t
Garfield
Hooks Crossing
Summit
Ar. Stiilmore
NORTH BO UN 1).
stations.
Lv.
Stilinvwe
Summit ..
Hook’s Crossing
Garfield ..
Turift
South M i I ton
Ar. Milieu..
7:39am | 7:30 pin
8u0am | 8:15inn
8:50am j 8:25 pm
9:05 .am 1 8:35 pm
9:2 ■ am | 8:50 pm
10:10am j 0:25 pm
10:20 am 9:30 am
All trains daily except Sunday,
J. F. G KA Y. Supt.
port liana! and IV (£.
RAILROAD.
AUGUSTA AND ASHEVILLE SHORT
LINE. J. B. CLEVELAND,
RECEIVER.
Quickest Route to Athens, Raleigh. Norfolk,
Richmond, Ya„ and Eastern Cities.
Schedule in Effect April 29th. 1891—Eastern
Time.
H- 2?T- ZEKEJIE),
MACHINEBY BROKER AND COMMISSION HEItCHm
7?8 REYNOLDS STREET
^-'ULgTULSta,, : - -
JfeS- Agricultural Machinery. Steam Engines. Roller" Ac., atkmesT'
Stan ley s B usiness College
THOMASVILLE, GEORGIA. ^
Book-Keeping, Shorthand, Typewriting, and Telearapii-
^Students assisted to positions. No vacation For full particulars,tfid.,.,
’*• w - H. STANLEY. Iu
BUY ONL5
TESTED FRUIT TKKKs
I Ht
Lv Augusta..
Ar McCormick.
Greenwood ..
A nderson ..
Laurens .. .
Greenville...
Spartanburg
Ar Asheville ...
8:55 am
10:34 aril
11:39 am
7:39 pm
12:31 pm
2:10 pm
2:20 pm
11:20 pm
5:39 pm
8:18 pm
0;45 pm
7;10 am
9;00 am
i2;io pm
LvAsheville ..
6:50 am
Spartan burg
10:15 am
4 ;00 pm
Greenville...
10:25 am
4;00 pm
Lumens..
11:49 am
7;30 pm
Anderson
9:45 "am
Greenwood..
1:07 pm
9;20 pm
6;C0 am
M cCormiek..
1 :.5S pm
7;27 am
Ar Augusta.
3:35 pin
10; 15 pm
Ar Savannah ...
6:00 am
G;(M) pm
Lv Greenwood...
10;25 pm
Ar At liens
1:37 pm
Raleigh
G;30 am
Weldon... .
9:00 am
Norfolk
!2;0.5 n"n
Petersburg.
10;57 am
Riuhmouu...
11; 15 am
Through connections at Greenwood and
Spartanburg with G. C. A N. and R. A I).
Railways for all points North and South.
For any information relative to tickets,
rales, schedules, etc., address,
W. J. CRAIG. Gen. Pass. Agt.
R L TODD, Traveling Pass Aent
KUrialftuiille & (Lciuiilh
UAILROAD COM PAN Y.
Itcli on human, mange on norses. dogs
and all stock, cured, in 80 minutes by Wool-
ford’s Sanitary Lotion. This never fails
Sold by Whitehead & Co., druggist, Way
nesboro, Ga.
tith,
1891.
No.9
No.7
No.5
Xo
No 1
STATIONS,
i’l’ss
LTss
Cl’ss
Cl’ss
Ci*>s
Sun.
Sun.
!>ES.
I)KS
I)ES.
p.m
am
am
pm
Lv Atlanta.
6:55
7:30
7:30
0:55
Augusta
7:30
7:45
7:45
9:45
Matron
11:00
11:30
11 ;30
i! :< o
fSavannaH
8:45
8:3;
8:30
8:45
a in
pm
am
pm
am
Tennille
7 :<m»
2:00
8:00
2:00
7:00
Harrison ...
7:25
2: *25
8:45
2; 25
Donovan
7:35
2:35
9:00
2:85
7:35
Wrightsviile
7:15
2-45
9:80
2; 45
Meadows...
S:00
3:00
10:10
3; 00
Lovett
S:i<»
3:08
10:80
5; OS
8:10
Bruton...
S
3:26
11:00
8;2o
Condor
S:B5
3:35
11:2.5
8:25
S:3-5
Ar Dublin. ...
8:50
3:50
11:50
8 ;50
S-5o
Ar Empire
ll:0it
H’wk’nsv’lle
11:40
No2
No.4
No.6
No.8
NolO
1st
1st
2d
1st
1st
STATIONS.
Clss
Ciss
Clss
Clss
Css
DBS
I IKS.
I)ES.
Sun
Sun
pm.
am
a m.
pm.
Ar Atlanta
8:05
7:45
7:15
8:0.5
Augusta
6:50
7:15
7:1.5
6:50
Macon
8:40
3:45
3; 4-5
8: to
Savannah...
6:30
6:00
...
6 ;00
G;30
am
pill
pill
pill
am
Tennillo. .
11: 0
7:05
6:00
6:00
11 ;()o
Harrison
10:35
6:40
5:25
5;40
10;00
Donovan .
10:24
6:80
5:0>
5:30
Ifi ;50
Wrightsviile
10:15
6:20
4:50
5:20
l0;00
Meadows
10:00
t>:i>5
4:20
•5:05
10:09
Lovett
9:50
•>:•>*>
3:50
4 :55
9; 55
Bruton
9:3$
5:40
8:20
Dio
o:4o
(’ondor
9:25
5:25
2:40
1 ;25
9:25
Dublin
9:10
5:10
2:15
1:10
9;I0
Lv Empire
H’wkn’sville
3:00
2:00
The steadily increasing demand for our FRUIT TREES and pl ants ;
proof of their adaptability. ” ‘ ' ' •' ,,l|i uJant
FOB GENERAL PLANTING.
We are large growers and carry in stock a complete line of FRUIT TIT'N ,,
and SHRUBBERY, fife®* No Agents. Catalogue Free. Prices to suit the id" ‘ ' l s
pondence solicited. Address. 1 ‘ “iies-
CHEROKEE NURSERY ( <>
augl8,’91—If WAYCROSS, GEORGIA.
Miss Mary Hughes,
Dealer in
Fashionable: Millinery,: Motions,
AND NOVELTIES FOR FALL and WINTER.
My store is the Popular Resort and Headquarters for the Ladies’
An elegant stoc at the most reasonable prices. Call and see me
Don’t forget the place, remember,
920 BROAD STREET, Opp. Planter’s Hotel,
Geor«"ia
oci.23’93—
Augusta -:-BREWING-;- Company,
D. E. S. means thatdrains run daily ex
cept Sunday.
Direct connection and Quick Time to and
fiom Hawkinsville, Empire and all stations
on Oconee and Western B. R .and from Dub
lin and all stations on Wrightsviile and
Tennille R. R„ with the Central R. R. of
Georgia via Tennille, for all points North,
South, East and West.
Tickets sold and baggage checked tliiough
to and from principal points.
G. W. PERKINS, Pres.and Supt.
F. II. ROBERSON, Gen. lit. and Pass. Agt
Jlitijunta Southern <§?. it.
In Effect Sunday,ESept. 9tli, 1894; Eastern
Time Standard.
STATIONS.
Sun.
Only.
Daily
1’ass.
Daily. Daily.
ExSunexSun,
Lv Augneta
9 00am
4 OOpm
6 40am
5 10am
Galvans.. .
9 1 -"am
1 13pm
(1 53atn
5 23am
Adam
929ain
1 29pm
7 13am
5 3dam
Adventure
9 33am
1 3tpiu
7 17am
5 42am
Graccwood .
9 40am
1 40pm
7 25am
5 50a in
Richmond ..
!> 43am
1 isjnn
7 37am
5 5Sam
Heph/.ibah .
10 0.5am
> (Dpm
7 57am
6 Hum
Bath ... .
10 16am
i 16pm
8 21am
6 2*>am
Blythe
10 2Sam
•5 2Spin
8 86am
6 35am
Ke'sville
Id 13am
a 48pm
8 58am.
650atn
Noah
10 59am
5 53pm
9 19am
7 (Vlain
Matthews ..
tl (Ham
s 04pm
9 25am
7 08am
Wrens
11 17am
6 17pm
ii 18am
7 21am
Stapleton.
11 33:un
8 33pm
10 05am
7 37am
Avera
11 4Sh.hi
6 48pm
Id 27 si ii
7 52am
Gibson .
12 07un
7 07pm
10 52am
8 Plain
Belle Spring
12 2l'an
7 20pm
11 09am
8 23am
Mitchell
12 3 "am
7 33pm 11 27am
8 36a in
Agricoia
12 44:in
7 44pm
ll loan
8 40am
("bulker.
12 51am
i 51 pin
11 50am
8 58uni
Wart lien
1 16am 8 16pm
12 28an.
6ITain
Silas ..
1 3-ail
8 38pm 12 52am
9 38am
Sandersvillc
1 46a u
8 lOpm
i 00am
9 46am
Ar Tennille.
2 O'laimO oOpm
i 52am
10 p 111
STATIONS.
Dailx
ExSun
Daily
ExSun
Sunday S’n dy
Only. Only.
Lv Augusta . .
l 10am 9 OOpm
11 09am
7 25pm
Galvans ..
$ 57a in
8 17pm
10 53am
7 13pm
Adam
S 12am
8 27pm
10 40pm 6 57pm
Advdntu re..
S 38ain
8 22u m
i() : Gpm 6 58pm
Graccwood.
< 31an
8 13pm
ill 29pm.6 46pm
Richmond.
8 23am
8 02pm
10 22pm id 39pm
Hephzihah..
8 loam
7 40pm
10 05pm!') 22pm
Balh
« 56ain
/ 25pm
9 . 0pm 6 10pm
Blvthe
7 46am
i 12pm
9 40pm
5 59pm
Ke\ sville. .
i 30am
i ;i0prii
9 24pm
•5 53pm
Noah ..
7 1.5am
i 20pm
9 08pm
5 28pm
Matthews...
t i!am
i 16pm
9 01pm
5 24pm
\\ reus
6 58am
) OOpm
8 51pm
5 11pm
Stapleton. ..
•1 42am
5 39pm
8 35pm
1 rap m
Avera
4 26am
5 18pm
8 19pm
1 10pm
Gibson
6 08am
I 55pm
8 OOpm
1 21pm
BelleSpring.
5 ;>5am
1 8.8 pm
7 47pm
1 12pm
Mitchell...
> 42am
1 21pm
7 34 pm
1 OOpm
Agricoia.,..
5 32am
1 18pm
7 24pm
i 50pm
Chulfcer
') 25am
1 05pm
7 17pm
3 43pm
Warthen.. ..
> (Ham
! 33pm
6 51 pm
i 20pm
Silas
1 loam
! 03pm
6 30pm
f.iilpiii
Sandersvillc
l 32ait:
i OOpm
6 22pm
l 51pm
Ar|Tenntlie.. ..
1 20am
2 40pm
6 lOpm
2 40pm
.LAMES IT. .1 AC
Wm. BAILEY TIIOM
sep2’93—
KSON, President.
AS, General Manger
(A dept, of t lie University of Ga ,)
Will begin its sixteenth year 3d of September.
Best equipped and cheapest college In Geor
gia for young men
Full literary and scientific course. Thor
ough business and commercial course. Un
equalled Military and Physical course.
All cadets bord in Barracks under Milita
ry discipline day and night.
Board $9 50 per month for all. Tuition
free in all departments.
For catalogue address.
J* C. WOODWARD, President,
MILLEDGEVILLE, GEORGIA.
jui}9,’94—
WATCHES,
CLOCKS,
DIAMONDS,
JEWELRY,
ETC., ETC.
bmrllOg-
f YOUR-.-TIME
| is weii spent and you will be well
I pleased by looking through my huge
% stock of Jewelry, Fancy Goods, Etc.,
| when you need anything in my line.
I As the store iu which I do business
£ belongs to me—no high rents to pay—
\l cau sell you Watches, Diamonds,
Jewelry, Silverware, Etc., cheaper than
any one else. Competition is distanced.
Watches, Clocks and Jewelry Repair
ed in first-class style and guaranteed.
•T. II. PRO> T TAUT,
G2G Broad St., AUGUSTA, GA.
1 VARIETY-:-IRON WORKS,
12 ^andersville, Gfa. g
Cultivators!
Engines, a
Boilers,|
Gins and I
ij
Presses. 4
PLANTATION MACHINERY OF ALL KINDS. |
Old Gins remodeled and made to work as good asi
new. Orders from Burke Solicited.
S. Gr. LANGr, Proprietor. f
mayi9,’94—by
CENTRAL RAILROAD OF
H. M. COMER and R. S. HAYES, Receivers.
Augusta and Savannah Branch
GA.
Stations between
No. 96.
No. 2.
No. 4.
Augusta, Waynesboro, and
Savannah.
No. 1.
7.30 p ill
1.30 p
111
7.-15 a
111
8 10 p m
1.53 p
111
S.lil a
ill
8.20 p ill
1.58 p
III
8.25 a
in
8.53 p m
2.18 p
m
8,53 a
in
9.18 p in
2.31 p
in
9.13 a
in
10.00 p in
2.47 p
in
9.35 a
in
10.13 p m
2 18 p
in
10.10 a
in
10.55 p ill
3.10 p
in
10.21 a
in
11.05 l> ill
3.43 p
in
10.29 a
in
11 25 p in
3.35 p
m
10.45 a
in
3.1.)a in
3.4U p
in
3.45 a m
1 09 p
in
4.03 a m
4 30 p
in
4.58 a m
5.23 p
in
6.00 a in
6.30 p
in
’SAVA
No. 1.
No.
8.30 a in
8,45 p
in
9.35 a m
8,17 p
in
10.25 a m
10,38 p
in
10.40 a in
10,55 p
rn
11,03 a m
11,35 p
in
12.03 p m
12.43 a
in
1.07 p m
1,43 a
in
2.55 p ill
3.41 a
m
3.40 p m
3,45 a
m
Lv...
Lv .
Lv. .
Lv .
Lv...
Lv .
Ar .
Lv..
Lv..
Ar...
Lv. .
Ar...
Ar. .
Ar ..
Ar
Augusta ...
Allens
... .Hollywood..
Me Bean .
... Green’s Cut..
... Waynesboro.
... Munnerlyn .
Perkins . .
Lawton. ..
Millen ...
Millen
..Rocky Ford..
Dover ...
Guyton..
. ..Savannah..
.Ar
.Ar
.Ar
. Ar
.Ar
. Ar
.Lv
. Ar
. Ar
.Lv
Ar
.Lv
.Lv
.Lv
Lv
7.45 a m
6 55 a in
0.45 a 111
6.20 a in
5.55 a m
5.15 a m
4.07 a m
3.50 a m
3 40 a m
3.15 a m
11.25 p 111
10.55 p m
10 38 p m
9.17 p m
S.4.5 p m
I 1.15 p m i
12.49 p in \
j 12.44 p ni
12.27 p ni
112.14 P in I
' 11.50 a m ;
111.35 a in
11.27 a m
11.22 a in
11.10 a m
11.03 a m
10.40 a m
10.25 a m
9.35 a m
8.30 a m
No. 3.
8.50 p i°
ti.oT p M
11.OI P m
5.41 p M
5.10 pH'
4.55 P»‘
1.24 P O'
4.12 P"‘
4,05 P m
0.50 I 1 1 11
SAVANNAH AND MACON
Lv Savan nail
Ar Guyton
Ar Dover. .
Ar Rocky Ford
Lv Millen
Ar Wadley
Ar Tennille —
Ar Gordon
Ar Macon
... . A r
....Ar
. .. Ar
Ar
Ar
Lv
...Lv
....Lv
... Lv
No. 1 i
6,00 a m
4.5S a m j
4,03 a in
3,45 am
3,05a mi
2.05 am!
12,51 a mi
11,45 l) m
11,06 p m
>’o.
6.30 P
•’:) p m
4.30 P w
4.09 P 111
•! 40 P 111
2.41 p l"
1.47 p m
12.17 P *U
11.30 a m
All trains on A. the & S. Branch are now run daily. ..ml 3.15a m
7.45 train from Augusta makes close connection at yillen for Macon .
train from Millen makes close connection from Macon fo- Augusta. n a .
For further information, apply to W. C. H ILLHOUSE, Agent, Wajne.
Or R-L. TODD,Trav. Pass. Agent, Augusta, Georgia. . .,-tli. 8
T. .-<• amjnnintintne*"'" ’ .
Xfc. 1J. liai. A <A.-,.-». /A^ClIl, , ; +1,0 V,, r 111T SOlltO
It will pay you if you contemplate making a trip to any point in tne * st ’ a rting-
East, or West, and wish to thoroughly acquaint yourseif with ‘j lu ,T°}!;f,U cheerfully i ,ir '
How far is it? What does it cost? etc., to write to me. I will at all tune. _ ( j v j S( . me
msh free of charge, any information desired. If you are a non-resident, • - ^ arrange
in advance of your departure and I will see that you are ticketed throiui < t!is . T!m-e
ments made for the checking of your baggage and engage youi; sleeping c ( ; es j r t'd, a» d
wishing to form themselves into private excursion parties will be x without t‘ ; ;
any information cheerfully given. To ladies and children, and thosetra • | hr , )UtI h, amt
eort, i will give letters to the conductors en-route, who will see them s mai '• \ l “, e
render, anyassistauee possible for their comfort and welfare. I or Dckct oni;n ,')da’iag-
dnles or information, do not hesitate to command me. No troub.e to oe Aj jeut.
THEO. D. KLINE. General Superintendent, J- L. HAILE, ueu.*-
W- F. SHELLMAN. Traffic Manager Savannah, Ga.