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| OKigPatures Syndicste. All Rights Reserved.
" HOW QUINTUPLETS
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;@f Wy relieve coughing of
~ CHEST cOLDS
. Wonderful for Grown-ups, Tool
Whenever the Quintuplets catch cold —
. theirchests, throatsand backsarerubbed
.. with Musterole. So Musterole must be
%fis’i@;{i@?fi:’ustaboutthebestcold-reliefyoucaqbuyl
- Justsee how promptly white, stainless
~ Musterole relieves coughs, sore throat,
e !cbiztxgl:gest muscles due to colds— how
breathing becomes easier — how fast con
fium in ugger bronchial tract, nose
. and throat begins to break up! Such
.~ blessed comfort! In 8 strengths: Chil
dren’s Mild, Regular and Extra Strong.
. Buy War Savings Bonds
B
,7 ABOUT
RUBBER
' I
g Add ordinary cow's milk to the
. possible sources for rubber, Chem
i Ists,itrecently was announced, have
developed a product from milk
| which has the characteristics of
_‘ natural rubber. |
& ; When the rubber tapper goes ‘
; into the South American forests to i
work, he requires about 100 items |
{sl of equipment and some 40 differ- ‘
: : ent items of food. And they say |
life In the rubber jungle is simple! }
Test fleets of motor vehicles ‘
o are driven 150,000 vehicle
miles a day to develop “bugs”
i in synthetic tire construction.
That mileage is about six
times around the earth.
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_ Ship Us All the
FURSYOU CANTRAP ¢==
_This is one season you should
. ghip to the house that you can rely on
rt gradi ts you every cent of
v.al?:emi.:x %eur?::s.n(i.)‘ugeclsag&segnve pleased |
SR ani satisfied thousands of trappers. No
& commission ever charged. Checks
mailed immediately.
,# < 3 Ship all your catch to
& | HILL BROS. FUR CO.
MSEBL. 326 Clark Ave.
N ST.LOUIS - MO. S 0 |
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" Millions have used— §
Simple
- LREEEY BTN
g There's gond reason why PAZO oint- |
A mént has becn used by so many millions |
e of sufferers from simple Piles. First,
e PAZO ointment soothes inflamed arcas |
& ==gelieves pain and itching, Second, |
o PAZO cintment lubricates hardened; B |
%; @ dried pants—helps prevent cracking and i
B soreness. Third, PAZO cintment tends i
o to reduce swelling and check hleeding. !
| e osuctics Fue Fipe makes a5-
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SR e e LG s T
' Lean Meats
| Most homemakers have already
:had their introduction to lean or util
ity beef for which they have to use
long, moist heat cookery.
| There is also such a grade of lamb
‘and veal on the market. In fact,
thereisnews
which shows that
a surplus of lamb
and veal will
sooncome to
market. This is
lamb or veal
which has not
been fattened and
which requires long, slow cooking to
‘make it tender. Instead of roasting
or broiling, use braising to turn it
'{out juicy and tender. It's as nutri- |
‘tious, but lower in calories as the
top grades of meat that have been
fattened.
' Seasonings play an important
role in making this meat palatable
Ito the taste. A touch of garlic with
Jamb i§ good, but there are other
lspices you’'ll want to keep on hand
ito make this meat good. They are
bay leaves, pepper corns, capers,
onions, parsley, Worchestershire
sauce and mint,
Savory Lamb Loaf.
(Serves 6)
1% pounds ground shoulder or
neck of lamb
2 teaspoons salt
1 clove garlic minced or ¥4 cup
chopped onion
1 cup milk
3 cup fine bread crumbs
1 egg
3 cups seasoned mashed pota
toes, if desired
Combine all ingredients excegt
f mashed potatoes. Pack into a loaf
'pan and bake in
|a 325-degree ov
| en for 1 hour and
20 minutes. When
paked turn out on
a cookie sheet
and frost with hot
mashed potatoes,
Loaf may also be
left in pan and potatoes placed on
lop, then browned quickly in oven.
Porcupine Balls.
(Serves 6) -
! pounds ground shoulder of lamb
l 6 clove garlic, chopped fine
} tablespoons butter or drippings
% cup raw rice -
L teaspoon salt
! cups boiling water
} tablespoons flour
1% cups milk
L teaspoon salt
14 teaspoon pepper
Brown garlic in butter. Mix lamb,
rice and salt and shape into 12 balls.
Brown in same fat. Pour water over
balls. Cover and simmer for 1 hour.
Remove balls. Add flour, salt and
pepper to fat in pan. Mix thorough
ly. Add milk and cook until it
thickens. Place balls in sauce and
serve, .
Lamb-Potato Hot Pot.
(Serves 4)
' 4 lamb neck slices (about 1% Ibs)
!2 tablespoons melted fat
| 2% cups canned or stewed tomatoes
’2 cups sliced onion ;
'1 minced garlic clove
| 2 teaspoons salt
'3 cups sliced, peeled potatoes
| 1 tablespoon flour -
| 2 tablespoons water :
Brown lamb in deep skillet or
heavy kettle. Add tomatoes, onion,
| garlic and salt. Simmer, covered
for 1 hour. Add potatoes and sim
'mer for another 30 minutes. Ar
| range in slices on platter with pota
' toes over them. Blend flour and wa-.
| ter and stir into gravy. Bring to a
boil. Pour around and over pota
parsley bring out its delicate Havor.
THE BULLETIN, IRWINTON, GA.
| Veal Stew With Celery and Noodles
(Serves 4) -
IY% pounds cubed shoulder, breast
or shank of veal, cut in cubes
2 ounces of salt pork
2 tablespoons flour
2 teaspoons salt
2 cups water
1 cup celery, cut
1% cups uncooked noodles
parsley
Cut salt pork in tiny pieces and
fry in kettle until browned. Lightly
flour veal and
brown slowly in
salt pork fat. Add
salt and water.
Cover and sim
mer slowly for
two hours. Add
celery and cook
" until tender. Cook
noodles 10-15 minutes in boiling,
salted water until tender. Drain,
Serve by placing noodles in center
of platter and surrounding with
stew.
Grilled Lamb Patties.
2 pounds shoulder flank or breast of
lamb
% cup dry bread crumbs
1% cup milk
6 strips of bacon
6 pear halves
%4 cup mayommaise
Season lamb with 112 teaspoons
salt and % teaspoon pepper. Add
milk and bread crumbs and shape
lightly into six patties. Wrap each
with strip of bacon skewered in |
place with a toothpick. Place on |
broiler rack and broil six minutes, |
then turn. Add pears to rack with |
a teaspoon of mayonnaise in each |
one. Finish broiling—6-8 minutes. |
Get the most from your meat! Get i
your meat roasting chart from Miss
Lynn Chambers by writing to her in |
care of Western Newspaper Union, 210 |
South Desplaines Street, Chicago 6, 111. |
Please send a stamped, self-addressed ‘
envelope for your reply. ;
Released by Western Newspaper Union. ‘
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Short Dinner Frock |
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Featured at a recent fashion show
held at the Waldorf-Astoria, this
voguish frock reaffirmed the impor
tance of black with glitter as well
as continued interest in the short
length dinner gown. The all-over se
quin embroidery is done in the scroll
pattern in a most designful way.
{ Black accessories add to the high
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SEWING_CIRCLE NEEDLEWORK =
Popular Pineapple Design Doily
Lovable Sleepy Time Gift Doll .
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5530 L
Illinois Doily
ORIGINALLY made by a rela
tive of an Illinois woman, this
replica in the popular ‘pineapple’
design is very simple, for mod
ern crocheters. This lovely doily
measures 11 inches in diameter.
» *» * :
To obtain complete crocheting instruc
tions for the Illinois Doily (Pattern No.
5530) send 16 cents in coins, your name,
address and the pattern number.
A Favorite Toy
FAVORITE toy for little tots to
take to bed. This life-like doll is
22 inches long and is adorable in
outing flannel, fur cloth, sateen or
percale. Use yarn scraps for hair.
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FLEISCHMANN'S ISTHE / € ‘ OVER 4Q PAGES OF
ONLY YEAST FOR 4 ,- RECIPES IN THE NEW N
BAKING THAT HAS ) { REVISED EDITION OP
ADDED AMOUNTS OF (IA SNO FLEISCHMANN'S FAMOUS
BOTH VITAMINS AAND D, X 74 - *THE BREAD BASKET.”
ASWELLAS THE ¢/ /A DOZENS QF WONDERFUL
VITAMIN B COMPLEX!; g v fifit’b IDEAS FOR BREADS, ROLLS,
g 4 7 o DELICIOUS SWEET BREADS = |
TN W 8 | WRITE FOR YOURS TODAY!
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into your baking with no great onwe s B )
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\ ’ 5643
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For complete cutting, pattern, sewing
and finishing instructions for the Crib Doll
(Pattern No. 5643) send 16 cents in coins,
your name, address and the pattern num
ber.
Send your order to: )
SEWING CIRCLE NEEDLEWORK
530 South Wells St. Chicago.
Enclose 16 cents for Pattern
NO o
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ORANGE PEKOE & PEKOE
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