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Clark-Hobbs
Karen S. Clark, daughter of
Mr. and Mrs. Howard Clark of
Forest Park, became the bride
of John W. Hobbs Jr., son of
Mr. and Mrs. John W. Hobbs
Echoes
. . . Remembering Smokey Swiney . . .
Quiet man whom many saw, but little knew.
Going here or there without fanfare or fame;
Smiling, saying, “Hey, Sweetheart!*’ or,
“How ' you do 9”
To a world who often wondered; “What’s
his name 9”
At his home, or at some place of meek
employ,
Duty was a pleasure, and his humor keen;
Working hard, and teasing harder, giving joy
To a world that looked, and wondered what
was seen.
Too few asked, “How are you 9” He would
never share
What aches he felt in body, mind, or in his
heart;
Just kept silent, fearing those he loved
might dare
To feel the lonely pain that tore his soul
apart.
Now he is away, and, oh, the thought is
grim,
Yet somehow my heart can smile because
it knows
How, when they were blooming, (if I pes
tered him!)
This dear man would have his love bring
me a rose.
In my deepest heart I know he dwells with
God
Though some other folk may think of him
as gone;
And so long as roses bloom from earthly
sod
In each fragrant blossom, Smokey will live
on!
BARBARA FOWLER GAULTNEY
Clayton County Poet Laureate
Gillon-Clack Rites
Scheduled Sept. 26
Mr. and Mrs. James P. Gil
roy announce the engagement of
their daughter, Linda Lea Gll
lon, to Marshall Bernard Clack,
son of Mr,and Mrs. Emory Ray
mond Clack.
The bride-elect Is the grand
daughter of Mr. and Mrs. w.
Weyman Wells of Forest Park,
and Mrs. Elam R, Gillonandthe
late Mr. Gillon of East Point,
Mias Gillon attended The Jun
ior College of Broward County,
Fort Lauderdale, Fla., where
she was a member of the cheer
leading squad and the National
Secretaries Association of Bro
ward County. She also attended
the University of Georgia,
where she was a member of the
This Is Your Invitation to Attend the
CHURCH OF CHRIST
5238 Phillips Dr. - Forest Park
Sunday Morning Bible Study 10:00 a m
Morning Worship 11:00 am’
Evening Worship 6:30 p.m.'
Wednesday Bible Study 7:30 p. m .
, RICHARD HARP, Minister
LISTEN TO
HERALD OF TRUTH
Each Sunday Morning, 8:30 to 9:00
on WGST, 920 on the Dial
Sr., also of Forest Park. The
wedding took place July 12th at
St. Johns Catholic Church In
Hapeville. The newlyweds live
in Forest Park.
Oglethorpe House Social Com
mittee and the University Hou
sing Council.
The future bride is presently
employed by Sclentlflc-Atlanta,
Doraville.
Mr. Clack is the grandson of
Mr. and Mrs, Roland Johnson
of Lawrenceville, and Mrs. E.
M. Clack and the late Mr. Clack
of Mableton.
The futu, bridegroom at
tended the DeKalb Junior Col
lege and is now stationed in At
lanta with the United States
Navy.
The wedding will be Sept
ember 26 at the Briarlake Bap
tist Church, Decatur.
Six Flags Tells
Fall Schedule
Fall operating hours for Six
Flags Over Georgia were an
nounced this week by Angus
G. Wynne Jr., chairman of the
board of Great Southwest Cor
poration.
Dally operations will end La
bor Day, September 1. After
that date, Six Flags will be open,
only on weekends, through"
November 30.
During September, the park
will be open on Saturdays and
Sundays, 10 a.m. to 8 p.m. In
October and November, Six
Flags will close at 6 p.m.
The 200-acre family enter
tainment center is located west
of Atlanta on 1-20.
A SAVE THE CAN
pCU t/7 AND KEEP
®7 AMERICA
ffffM beautiful
PLANTERS
Hanging planters not only
are attractive but they help
bring a touch of nature in
doors. No home should be
without one.
Materials: One Canada Dry
can for hanging planter and
two for the plaque planter.
12-inch metal chain. Thin wire
and 12 x 12 wire mesh.
Hanging Planter: With chisel
or rip type can opener, open
seam across back of can. Fig. 1.
With other can opener, cut lids
half-way around as shown fold
back as shown in Fig. 2. Use
shears to cut each side into W
in, strips Curl back each strip
with long nose pliers or curling
tool. Curl up center strip of
each lid to attach to chain for
hanging.
-
71® U
Plaque Planter: Cut tops off
both cans. Punch holes on each
side of seam of each can as in
Fig. 3. Punch holes in sides of
cans and join together with
wire as shown in Fig. 4. With
wire looped through holes that
were made alongside seams,
attach cans off center, to lower
left portion of 12 x 12 piece of
wire mesh. Use half-inch or
one-inch mesh.
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Spray paint to suit. Paint 1
inch or 2 inside each can. Fill
with peat moss and set in small
vines or evergreens.
Terry D. Jenkins
Promoted To
Staff Sergeant
AUSTIN, Tex., — Terry D.
Jenkins, son of Mr. andMrs.T.
C. Jenkins, Midville, Ga., has
been promoted to staff sergeant
In the U. S. Air Force.
Sergeant Jenkins Is assigned
at Bergstrom AFB, Tex., as a
precision photographic systems
repairman In a unit of the Tacti
cal Air Command.
The sergeant has completed a
tour of duty at TanSonNhutAß,
Vietnam.
A graduate of Berry Acad
emy, Rome, Ga., he received his
B. S. degree in business admini
stration from Berry College,
The sergeant's wife, Jimmie,
Is the daughter of Mr. and Mrs.
J. A. Byington, 944 Forest, For
est Park, Ga.
after you ••• your doctor ...
B- ]
t d
bring your proscription to I■■
A J
THE YOUNG lady pictured at the left on the attached photr
is Sara Staley, right Mrs. Linda Miller.
Ga. Power Economists
Present Program
Georgia Power Company
dome Economists, Miss Sara
Staley and Mrs. Linda Miller
presented an entertaining and
Informative program at the Au
gust meeting of the South Dis
trict Chapter of the Women of
Georgia Power Company.
Decorative lighting, indoors
and outdoors, was the theme
of their presentation. (Infor
mation or help regarding de
corative lighting Is free to any
one interested by calling Geor
gia Power Company Home Ser
vice Department.)
The group enjoyed slides Il
lustrating the different types of
lighting that Is being done In
homes around Atlanta. The
home economists showed how
Indoor lighting can be deco
rative as well as functional.
A portion of the program was
devoted to outdoor lighting and
slides were shown of lighted
gardens In and around Atlanta.
Interior Design Students
Display Restaurant "Art”
In Atlanta Gas Light Lobby
An Interesting art exhibit of
rendered illustrations for an
imaginary Underground Atlanta
restaurant will be on display in
Atlanta Gas Light Company’s
lobby in Gas Light Tower, Sep
tember 2 through 26.
The exhibit is representative
of entries in the Southeastern
Student Design Competition ’69
held in June, the third annual
competition sponsored by the
Georgia Chapter, American
Institute of Interior Design.
The assignment for the com
petition was for an Interior de
sign of an Imaginary fine res
taurant in keeping with Atlanta’s
newly restored amusement
area, Underground Atlanta. The
area Is Atlanta’s original busl-
SP4 Blanks
Infantryman
In Vietnam
U. S. ARMY, VIETNAM
(AHTNC) - Army Specialist
Four Thomas L. Blanks, 20, son
Os Mrs. Dollle Blanks, 1418
Evans Drive, Riverdale, Ga.,
was assigned Aug. 6 to theAm
erical Division In Vietnam as an
infantryman.
Want Ads
Especially highlighted was the
Tara Trail which was a pop
ualr part of the Dogwood Fes
tival.
Also shown was outdoor light
ing especially designed for patio
and lakeside living, a part of
today's trend toward outdoor
living.
The South District Chapter
,of the Woman of the Georgia
Power Company meets the first
Thursday of each month.
Among their most recent un
dertakings are projects help
ing Central State Hospital and
Christian City, Their current
aim is to make enough money
to furnish a room in the new'
Clayton County Hospital by sell
ing cookbooks they compiled
from favorite recipes of their
members as well as favorite
recipes from other chapters
throughout the state.
ness section that gradually dis
appeared under the viaducts be
tween the State Capitol and Five
Points.
Some 150 students from nine
Southern colleges and art
schools entered the competi
tion,
Judges of the renderings were
members of the Georgia Chap
ter A. I. D. Education Commit
tee. They were Hugh Latta,
chairman; Clyde Pruitt, Kate
Kyle, and Carol Lindsay, At
lanta interior designers; Ann
Carter, arts editor, The Atlanta
Journal; Henry Jova, architect
for Underground Atlanta res
toration; and Sara Maffett and
Grant Newof Unerground Atlan
ta, Incorporated.
The exhibit in Gas Light
Tower, 235 Peachtree Street,
N, E, will be open to the public
Monday through Friday from 9
a.m, to 5 p.m.
FREE! FREE!
New Manager’s Special
ONION RINGS
88888888888888888888 FREE! ■■■■■■■■■■BBBBBBB I
With Any Sandwich Order
At The w
Shrimp Boat ol®
OFFER GOOD THROUGH V
SEPTEMBER IST Qi IlWl
I • 4325 JONESBORO ROAD
I = K jhnmp/ißats^
"The Treasure of Eating Pleasure"
Rinn-Embrey Wedding
Os wide spread local Interest
Is the announcement of the mar
riage of Mrs. Doris Collins Rlnn
of Columbus, Ga., and Jones
boro, Ga., to Mr. Thomas P.
Embrey of Jonesboro, formerly
of LaGrange, Ga., at the First
United Methodist Church,
Fayetteville, Ga., Friday, Au
gust 22, at 8:00 p.m.
The Rev. Clyde Smith, pastor,
performed the double ring cere
mony In the presence of a
small gathering of family and
friends. The sanctuary of the
church was decorated with two
large arrangements, of pink
carnations and gladiolus placed
on pedalstals on each side of
the altar. Mr. Bobby Jones
of Jonesboro played a selection
of organ music before and dur
ing the ceremony.
The bride was given In mar
riage by her father Mr. Claude
R. CoUins of Columbus. She
chose for her wedding a beige
lace and satin, street length
dress, featuring 3/4 length
sleeves and a beige net and
velvet whimsey for her head
peice. She carried a cascade
bouquet of feathered, pink tinted
carnations, centered with a
white orchid with a purple
throat.
Misses Laura and Maggie
Rlnn were their mother’s at
tendants. Their dresses were
alike in bone colored voile,
designed along victoria! lines,
with pink velvet ribbon and
lace around the neck and cuffs
of their long sleeves. For
their hair, they wore flat vel
vet bows of the same shade of
pink as on their dresses. They
carried nosegay corsages of
various pink tints.
Mr. Camp Embrey of Jones
boro served his father as best
man.
Mr. Hester Collins, Colum
bus, Ga., brother of the bride,
and Mr. Randy Segner, Jones
boro, were ushers.
Mrs. H. R. Embrey, La-
Grange, mother of the groom,
wore a delicate, pink, silk shan
tung dress, with lace trimming.
Her corsage was a white or
chid with a purple throat.
Immediately following the
ceremony, Mrs. Embrey and
Mrs. Lewis L. Goode, Jr., of
LaGrange, sister of th e groom,
. entertained at a small recep
tion In the fellow-ship hall of
the church. The four tiered
bride’s cake was placed on an
individual table, decorated with
pink tinted mums and ferns.
Mrs. Max Bligh, Atlanta, ser
ved the cake after the bride
and groom had cut the first
slice.
Refreshments were served
on a separate table decorated
with a six branched silver can
dlebra and apernette arrange
ment on one end and a silver
punch bowl on the other.
Miss Laura Goode, La-
Grange, kept the register of
guests.
Others assisting In enter
taining were Mrs. June Long
and Mrs. Marvin Miller, of
Jonesboro, and Mr. H.G. Col
lier of Macon, Georgia.
After a short trip to points of
Interest in Florida, the couple
will resideat2626 JodecoDrlve,
Jonesboro, Ga.
Mrs. Embrey is associated
with the Southway Realty Ins.
A TTEND CHURCH
SUNDAY
Free Press-News & Farmer, Thurs., August 28, 1969
Co. of Jonesboro, and Mr. Em- Out of town guest were from
brey Is in toe laundry and dry- Atlanta, Washington, Ga.,
cleaning business in Forest Macon, Columbus, Newnan,
Park and Jonesboro. Moreland and LaGrange.
PEACH OF A DUMPLING
OHHI
AwH'T'' J
o
Dumplings were, no doubt, developed by peasant cooks who
were attempting to avoid waste and secure every possible bit of
nourishment from their limited food supply They carefully
wrapped choice bits of meat fish, or fruit in a dough and cooked
them. The dough sealed in the juice and flavor
A far cry from peasant fare is this sweet peach dumpling. The
dumpling is delicately flavored with bran; cooked in the hollow
of a poached fresh peach: and served warm heaped with whipped
cream
FRESH PEACH DI MPIJNGS
Syrup Dumplings
Ml eup granulated sugar cup NABISCO 100% Bran
1 cup waler 2 eggs, well beaten
1 Ma teaspoons grated lemon rind eup granulated sugar
3 tablespoons currant jelly I, teaspoon ground nutmeg
2 tablespoons lemon juice !:; cup packaged biscuit mix
4 large ripe peaches, peeled. I tablespoon butter or
pitted and halved margarine
Whipped heavy cream
Dissolve sugar and water in a medium-sire skillet, over low heat.
Add lemon rind and currant jelly. Cover; simmer 5 minutes. Add
lemon juice. Remove a thin slice from the rounded side of
peaches) place in skillet, hollow side down. Cover and simmer 5
minutes. Meanwhile souk bran in eggs for 5 to 7 minutes. Add
sugar and nutmeg to biscuit mix. Cut in butler until mixture
resembles coarse cornmeal. Add bran mixture; mix lightly with
fork to form soft dough. Turn peaches. Drop dough into hollows.
Simmer gently for 10 minutes. Cover and cook 10 minutes. Serve
in sherbet or parfait glasses topped with whippet! cream. Makes
8 servings,
This recipe may also be prepared in an electric skillet, with con
iruljgi at 212°F. It Is important that the liquid* simmer all the
lima.
3