Newspaper Page Text
REV. TROUTMAN SENDS
BEST WISHES FOR PE-RU-NA
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Rev. George AE. Troutman, Mt. _e%, - .
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Washington, Mo,, Writes, v, ;/(L/:}X 4
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My Wife and | Are Strong !/ /1 ¢ \
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Believers in Pe-ru-na.,”” 7=~ /‘ 1 i "Q\\
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Catarr: and La Crippe. 24 h ’MZ:“/?/ F OhL
Rev. Geo. A. I, Troutman, Mt. o |IBEY e »l
Washington, Mo., writes: “My wife 3| ] 'f” “Hiky A A
and I are etrong bellevers in Peruna, B x’fr ;. '
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' A/"‘M///@” { : Walnut Hills, Cincinnati, Ohio, writes:
| LS 'Q“’.".,fd‘,)/q “For several years I have besn troubled
[v 1 )1| A I with a peculiar spasmodic affection of
;.“ ?@i,"ll“f’%,l ' ; the throat, It would seize me suddenly
P 304 G !’ ! and for a few minutes I would be unable
¢ ‘ R | | .to speak audibly, and my breath would be
£ i ) oA ’Lo greatly interfered with. I would be obliged
PR D LAY %7 to“’nsg) for breath, ;
: “[,' ’h‘ et s @’.‘.}" nally concluded that it was some
i fid) P \ LR entarrhal affection which probably excited
! “{ fHH Vi %fib the spasm. It interfered with my voca
i "*f",' d Hi 7/ Y tion as abpreaclhcr, attacking me occasion-
Y S I 072 lly in t ulpit.
('". b.:' il : E ,?/L'/‘.//{,a " ‘YI ll’:adh:egnlil 80 m}:lch Inbgut Pemergt :u
; AT ¥ [ V& 3 atarrh remedy that etermin 0
" ~0“\;“y ' ’ a. /'.: ‘t‘rym it. After taking two bottles my
D e W S oAy trouble has disappeared. 1 feel sure
| BN ""m' e LWI . that Peruna has greatly benefited me,”
:f g WY v Rev. P, E. Swanstrom, Swedish Baptist
e 4 i .’5" Pastor, Box 228, Grantsburg, Wis., writes
: 2 g 1 4 "»""’ that from the use of Peruna he is perfectly
© — e 7,4 Syl % well, entirely cured of chronic diarrhea
: """' ///i Zi P . and catarrh.
¥ was cured of a bad case of catarrh when
thx‘t:fi.ebo that 1 tried had any effect.
was cured from a Revere case
la grippe, and we feel that the least
we can do 18 to gratefully acknowledge the
ngrlt of Peruna.
My wife joins me in sending best wishes
for your success.”
Throat Trouble.
Rev. H. W. Tate, 020 Lincoln Avenue,
. Ask Your Druggist for Free Peruna Almanac for 1908.
' v EAR
W.L.DOVGLAS I/ g\
. i e e%)
*) ' $3 3 e " 3
oot SHOES AT ALL N e gl SR -
?;3 WMEMBER OF THE FAMILY, : e ;
:.’ Hl.t. BOYS, MEN, MISSES AND CHILDREN. . &N S
CEEEEE S G
| ; R Batter, o QW
W:fi?m:'.m.m. - l&‘fl/ fld™
WL Douglas s4.and 85 GIR Edgo Shoes Camnot Bo Equallsd At Ay Prko " " 5R
Light SAW MILLS
LATH AND SHNGLE MACHINGS,
Atlas zies
urarstock L OMBARD
oet i Y b S
is a long time for an_article to remain
on the market and retain its rep~
utation for reliability.
hnson'
Jo sion sen .
Bstablished n 1810, holds this record.
Takan {nternally on sugar it has no equal
“{mw mngo. eolds, eroup, colic, eto.
" lhl'% tlnb .8 muog sdo. All ”flou.
8. JOANSON & CO., Boston, Mass.
vk SRR RSN
(At4°oß)
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8 E?f:i;i
B BSOREI in the same soil, with the same seed,
4 _L'.’:'-"‘,.‘::.‘l-.:‘;},‘ labor and farm expenses, gives from
S : Two to Three Times the Yield of
e
e POTATOLES
Facts are better than any amount
of talk. If you want proof of the facts, let us send
you our Fre_e Book, *Profitable Farming.”” It
gives the certified reports of a great number of experi
ments made by farmers. It is brimful of scientific,
practical, money-making dnformation. Write for it
to-day. Address
GERMAN KALI WORKS, 93 Nassau Street, New York
Chicago—Monadnock Bullding Atlants, 00.—1224 Candler Building
Berlin's patrolmen are 1 to 340,
Edverpool's are 1 to 449, London's 1
to 496 and Philadelphla has one
mmr every 0511 citizens, On
Island there !s bdut one
policeman to ever 843 inhabitants,
Peruna in Tablet Form,
~ For two years Dr, Hartman and his as
gistants have incessantly labored to create
Peruna_in tablet form, and their stren
‘uous labors have Aust been crowned with
success. Péople who object to liquid m
¢ines can now secure Peruna T, "
‘whieh represent the medicinal ingredients
of Peruna. Each tablet is equivalent to
one average dose of Peruna.
Are Speedily Relieved by a Hot Bath
and Rubbing with the Antiseptic,
Soothing, Penetrating, Stainless
& \
‘
E ORI i
|
And grateful letters from sufferers all oves
the world, prove that this treatment leads
to permauent cure when all else has failed.
QGet it today, 25c. at all Druggists,
Sent postpaid on receipt of price if
your dealer does not carry it. Min
ard's Liniment Mfg. Co., South Fram
ingham, Mass.
Jesse L. Livermore, the plunger,
who cleaned up $3,000,000 in Wall
street, and now has 300,000 bales of
ootton, is enly 2§ Ten years ago
he was marking prices on the board
of & Boston brokers office.
GARDEN, FARM and CROPS
RS BT
"fl-'-‘ 5 SUGGESTIONS a 2
; J_fz% FOTJPT'II:‘OE-:DATE : &@4&3 \
{%S::_\'vo';,‘,‘:-'/,’-;?:“\,‘ AGRIcuLT ußls T
Grade the Herd. '
Gradually to grade your herd up to
the greatest production, you must con
tinually weed out the poor cows, and
never sell your best ones, You should
always use a thoroughbred sire, never
a grade or a scrub unless you are will
ing to drop down in the game. And
when buying this part of your out
fit, always remember that the better
the dam the better the progeny, and
pay the last dollar you can raise into
the best you can get.—C. I, Hood. in
the American Cultivator,
Winter and Summer Rations.
Prof. Guthrie, of the Ohio State
University in his little book, “Facts
and Helps,” gives several rations from
which the following are selected:
Wirter Ration.—Oats, bran and glu
ten feed mixed one-third each by
weight, About fifteen pounds per cow.
About forty pounds silage and all the
clover hay they will eat.
Summer Ration.—Pasture, Mixed
grasses. Two parts bran, one part
corn meal. From two to ten pounds
per cow per day, depending on flow.
About six pounds silage.
Cost of Producing Milk. 3
After a year’s observation with the
dairy herd at Cornell University, Prof.
Wing reaches the following coneclu
sions regarding the food cost of pro
ducing milk:
With a fairly good herd, carefully
fed and kept, milk can be produced
for sixty-five cents a hundredweight,
and fat for sixteen cents a pound for
the cost of food consumed.
That individuals of the same breed
vary more widely in milk and butter
production than do the breeds them
selves.
The large animals consumed less
pounds of dry material per 1000
pounds live weight a day than did the
smaller animals. |
That in general the best yields of
fat were obtained from cows that gave
at least a fairly large flow of milk.
In general, the cows consuming the
most food produced both milk and fat
at the Mwest rate.
For the production of milk and rab‘
there is no food so .cheap as good‘
pasture grass. ‘
Best Food For Horses. i
Good clean oats are reckoned the%
very best feed that can be given to‘
horses, An old horseman says th?
oats give due to the albuminoid found
in such oats, and that it gives the
horse his fire and snap, which is so
desirable in the saddle or driving ani
mal. Some other food stuffs he says
can usually be added to the oat ra
tion, and by so doing reduce the cost
of the grain ration. Some bran, shorts,
corn, gluten feed, barley, wheat anda.
a great variety of other feed stuffs
might be mentioned in this connec
tion. Oats should always constitute
at least one-half, and, better still,
two-thirds of the ration. Three parts
oats, two parts corn and one part of
either bran, shorts or gluten feed will
give good results. Regarding the
amount of roughness and grain to be
fed, it will vary some, depending upon
the amount of labor to be performed.
It is not best to feed over 10 or lg
pounds of hay and from 12 to 1
pounds of grain to a horse which has
regular work.
For horses which have light work,
give about the same amount of rough
ness and from six to ten pounds of
grain, This will have to be regulated
by the amount of labor performed. It
is not necessary to cut the fodder or
grind the grain for horses which have
good teeth and plenty of time to feed.
Steamed feed or a mash of some kind
should be fed at least twice a week.
—lndiana Farmer.
Weeds and Soil Adaptation,
All soils are not equally favorable
to the growth of weeds. It is said that
a plant injures the soil when it faci
litates or permits the growth of weeds
which exhaust the earth, weary the
plant, appropriate to themselves a
part of the nourishment, and hasten
the decay. All plants not provided
with an extensive system of large and
vigorous leaves to cover the ground
are more or less injurious to the soil,
The grains from their slender stalks
rising in the air, and their long nar
row leaves, easily admit into their
intervals those weeds that grow on
the surface, which, being defended
from heat and winds, grow by favor
of the grain they injure. On the ¢on
trary, plants which cover the soil with
their leaves and raise their stalks to
a moderate height, may at times stifie
all other plants that endeavor to grow
at their roots, and the earth remains
clean. It must be observed, however,
that this last is not the case unless
the soil is adapted to the plants, and
contains a sufficient gquantity of plant
food to support them into a state ol
hereditary and vigorous vegetation,
It is for want of these favorabie cir
cumstances that some plants allow the
growth of less delicate herbs, which
cause them to perish before their
time. Vegetables sown and cultivated
in furrows as are the various roots
and the greater part of the leguminous
plants, allow room for a large number
of weeds, but the soil can easily be
kept clean by cultivation. The seeds
‘committed to the ground may contain
also the seeds of the weeds, and too
much care cannot be taken so avoid
this. The carelessness of those who
ailow thistles and other hurtful plants
to remain in their fields cannot be
too much condemned, as they exhaust
the soil, multiply their kind and
greatly decrease the value of the farm,
—The Epitomist. :
The Rat Pest.
~ The rat is the sccurge of the poul
try yards, Jestroying hundreds of
chicks annually, There are methods
of getting rid of them. and the work
is not very difficult. To destroy them
is not to begin by making war on
them, but first to secure their confi
dence. Feed them in one place; they
will soon learn to expect being fed,
and will be on the ground promptly.
Do not be in a hurry to ki}l them,
but aim to have every rat on the farm
know where to get its food, and tu
believe that you are its best friend,
Then double the quantity of food at
some time, using poison, and all rats
that escape death will leave, as they
are suspicious when once fooled. By
this plan all the rats can be destroyed
at one operation. In the course of
time a new generation may appear
that knows you not, but use the “con
fidence game” on them, as with the
first lot.
A farm can also be rendered disa
greeable to rats, and they will leave.
To do so, take concentrated lye and
pulverize it to fine condition. Ome ad
vantage possessed by rats is that they
can go into their holes, where they
are safe. HEvery rat hole discovered
should have a little of the pulverized
lye sprinkled therein. Treat all new
holes in the same manner. The lye,
being very caustic causes sore feet,
sores on the bodies, and sore throats
(from licking ot{ier sores), and the
rats will leave in disgust—Farm ang
Fireside.
How To Get |deal Milk.
The suggestions contained in the
following from the Springfield Repub.-
lican, were intended for dairymen who
sell milk, but are equally applicable
to all who have milk to care for, in
making butter or cheese, etc.
The following circular, entitled
““Ideal Milk,” was widely distributed
at the recent fair of the Washington
County Agricultural Society at Peace
Dale, R. I. The improvement of the
mll‘ supply may be briefly summar
ized under two heads:
First—lt is the farmer’s part to fur
nish clean milk,
Second—The consumer must take
proper care of that milk to keep it
clean. |
1. Ihe farmer should provide a
proper barn,
(a) Well ventilated.
(b) Easy to keep clean, with smooth
doors, walls and ceilings.
(¢) Proper feed boxes, preferably
each cow having her own—not con
nected with any other—and approved
balanced rations.
(d) Pure water, preferably in separ
ate troughs.
(e)A daily routine, providing open
air life during a part of each day.
(f) Periodic inspection of cows for
symptoms of disease.
2. Care in milking, which implies:
(a) A careful cleaning of the cows,
washing the bag before milking.
(b) Thorough washing of the hands
of the milker, together with his entire
person and clothing, even paying at
tention to his hair, eyebrows, teeth
and breath. :
(¢) The milker should milk with
dry hands.
(d) The barn should be kept free of
dust, especially at milking time.
3. After the milking, the milk must
be immediately cooled to a tempera
ture, if possible, as low as 45 degrees
by means of ice, and so kept at that
temperature until delivered. It must
be quickly removed from the neigh
borhood of the cow, and shielded from
odors, and especially from dust, and
so should be caught in a pail with a
closed top, or at least a pail providea
with some sort of cover, such as a wet
cloth.
On the part of the consumer:
(a) The milk should not be allowed
to rise in temperature above 50 de
grees until actually put in use. It
should be stored in sterilized vessels
in a separate compartment of the re
frigerator.
(b) It should be absolutely protect
ed from dust and flies. Therefore, it
should be served at table in covered
pitchérs.
(¢) No milk into which a fly has
fallen should ever be used, unless boil
ed. The hairy legs of flies collect
bacteria,
(d) Scrupulous care should be tak
en to fill the milk bottle when emptied
with sterile cold water, and after
thorough rinsing it should be filled
with boiling water; a rigid rule should
be followed never to use the milk bot
. tle for anything but milk. The one
get of precautions on the part of the
farmer without the exercise of the
second set on the part of the consum
er wastes the effort. The farmer may
be ever so careful; all his care will
be useless if the consumer {s careless.
If these rules are strictly followed
‘the numbers of bacteria in milk will
be hundreds instead of thousands., If
‘we cannot at first secure ideal milk
we can at least improve, step by step.
(BOOK SELLERS VS. BEER CEL
: LARS.
‘What were the best six sellers
Wwhen ’;‘l’l“ ;'Tirl:nian New York?” in
h“’"d eln literary e -
lof his presaic neighbor, e
“I'm blamed it T know,” was the
jatter'’s reply. “As far as I can re
imember we only visited five of 'em
an’ I didn’t pay much attention to
their location.”—Cleveland Plain
Dealer.
WOMEN'S 'WAYS.
“The idea!” exclaimed Mrs. Mad.
ley, “I wonder why that woman is
watohing me s 0?”
“Probably,” replied her husband,
‘“she's trying to find out why you are
staring at her.”—Philadelphia Press.
" Deafness Canngt Be Cutred i
S T thaner Thars ls cuvcns
way tocare deafness, and that is by consti
tntyonal remedies. %eafnoas iscaused byan
inflamed condition of the mucous lining of
the Eustachian Tube. Whan this tubeis in
flamed youhave & rumbling ectad orimper
fect hearing, and wheu it is entirely closed
Deatnessis the result, and unless the intiam
mation can be takeu out and this tube re
stored to its norraal condition, hearing will
bedestroyed forever. Ninecases out of ten
arecaused bycatarrh, which is nothingbutan
inflamed condition of the mucous surfaces.
‘Woe will give One Hundred Dollars for any
case otDeafnessß( caussd bycatarrh)thatcan
notbe curedby Hall's Catarrh Cure. Sand for
circularsfree. F.J.CHENEY & C0.,T012d0,0,
Sold by Druggists, 75c.
, Take ga}l’s Igamily Pills for constipation,
BUTTING IN.
“I want you to write me a play.”
“What sort of a play?”
“Well, we have seventeen special
ties. Get me up enough stuff to
wedge ’'em apart.”—Louisville Cour
der-Journal.
" Piles Cured in 6 to 14 Days,
Pazo Ointment is s\mrantged to cure any
case of Itching, Blind, Bleedingor Protruding
Piles in 6to 14 daysormoney refunded. 50,
She: “Doctor said I must keep my
moutlhh shut when in the cold air.”
He: “I'll open the window im
mediately.”—Lenden Tit-Bits,
" Itch cured in 3Q minutes by Woolford’s
Sanitary Lotion. Never fails, At druggists.
A Etory of Fires.
Figures collected by the Interna
tional Society of State and Municipal
Building Commissioners and Inspec
tors show that every week, on an
average, fires in the United States
burn up three theatres, three public
halls, twelve churches, ten schools,
two hospitals, two asylums, two “col
leges,” six apartment-houses, three de
partment stores, two jails, twenty-six
hotels—the fires at seashore resorts
this summer will raise the hotel aver
age—l4o “flat” houses, and 1,600
single dwelling houses. Such a rec
ord of waste is bad, but it is not
surprising in a land of wooden build-
Ings. Moreover, many of the build
ings destroyed would have been torn
down if they had not burned. A
countryman who suffered from a slight
fire said he had lost two houses and
three barns if you counted the dog
houses, the chicken-house, and the
cowshed. In such lists as the fore
going a house is a house, be it ever
80 worthless, and a “college” may
call itself so even if it occupies but
three rcoms, and does most of its
business by mail.—Youth’s Compan
fon.
A PUSHING LINE.
A party of traveling men in a Chi
cago hotel were one dav boasting of
the business done by their respective
‘flrms, when one of the drummers
aid: '
“No house in the country, I am
roud to say, has more men and wo
&? pushing ils lne of goods than
e'll
“What do you sell?” he was asked
“Baby carriages!” shouted the
drummer, as he ged from the room.
BANISHED
Coffee Finally Had to Go. '
" The way some persons cling to cof
fee even after they know it is doir
them harm is a puzzler. But it is an
easy matter to give it up for good,
when Postum Food Coffee is proper
1y made and used instead.
A girl writes: ‘“Mother had been
suffering with nervous headaches for
seven weary years, but kept drinking
coffee.
“One day I asked her why she did
not give up coffee, as a cousin of
mine had done who had taken to
Postum. But mother was such a
slave to coffee she thought it would
be terrible to give it up.
‘“Finally, one day, she made the
change to Postum, and quickly her
headaches disappeared. One morn
ing while she was drinking Postum
8o freely and with such relish I asked
for a taste.
“That started me on Postum, and
I now drink it more freely than I did
coffee, which never comes into our
house now,
A glr} friend of mine, one day,
saw m& drinking Postum and asked
if it was coffee. I told her it was
Postum, and gave her some to take
home, but forgot to tell her how to
make {t,
““The next day she said she did not
see how I could drink Postum. I
found she had made it like ordinary
coffee, So I told her how to make it
right, and gave her a cupful I made,
after boiling it fifteen minutes. She
said she never drank any coffee that
tasted as good, and now coffee is ban
ished from both our homes.” Name
given by Postum Co., Battle Creek,
Michigan,
Read the little book, “The Road to
Wellville” in pkgs. “There's a Rea
&on,"” . v Tl S
\s THE HOUVSEXKEEPER. N
:\‘\-\‘l \k. A ¢ )/ A":' ‘
!SP TS N _<;
Heels of New Shoes. |
The sharp corners on the heels of
new shoes are constantly catchieg in
the skirt binding and tripping one.
This may be prevented by taking a
sharp knife and slightly rounding off
both corners. It is easily done and
does not affect the appearance of the
heel. This not only saves the skirt
binding, but may prevent a serious
fall.—New York Journal,
Buri. rood.
If vegetables or meat burn whil.
cooking remove the pot at once from
the stove and place in a basin of cold
water for five minutes, at the end of
which time place the contents into
another dish and there will be no
burnt taste left. When preraring a
fowl to roast rub it inside and out
with sugar and stuff it as usual. When
done the meat will be found to be
much sweeter and jucier than if pre
pared in the old way.
A Toilet Necessity.
One of the most useful assets of the
toilet table is a pair of dummy wood
en hands. After washing gloves it
will be found that they keep their
shape excellently while at the same
time they will be prevented from
shrinking if they are slipped over the
wooden shapes and dried in this way.
A night on the glove trees is as good
for kid or suede gloves as is a cor
responding time on boot trees for
leather footwear.—Home Chat.
K g sl 0%
P To Mend Linen. - TEE
Holes in table linen, sheets, etc.,
may be successfully darned by the fol
lowing method: Stretch the article
smooth and tight in embroidery hoops.
Remove the dresser foot from the
sewing machine, loosen the tension,
slip the hoops under the needle and
without turning the hoops sew back
and forth until the hole is filled. Then
turn the hoops and proceed in the
same manner across the stitching al
ready put in. The result is gratify
ing, and only a few moments are re«
quired.—Delineator.
“**' Bachelor Giri's Bedroom.
Where the bachelor girl has one
room which must serve as parlor and
bedroom the necessary bed has as
sumed many phases. One was seen the
other day which had the appearance
of a large and roomy Davenport with
arms, and a back of comfortable pil
lows. At night when the covers were
removed the Davenport was nothing
more than a plain, modern iron bed
stead, which is more comfortable than
the usual headless and footless cot
from which the covers are always slip
ping. The bedstead had low, rounding
iron head and foot pieces, and over
the whole was a well-fitted” cover of
flowered cretonne with a valance
reaching to the floor. Four large
square pillows with removable slips to
match the cover, and finished plainly,
were ranged in a straight line against
the wall the entire length of the
couch.—New York Fvening Po-t.
Recipes.
Banana Salad—Roll until fine one
cup of pearuts and beat until light the
whites of two eggs. Quarter your ba
nanas, dip into the egg, roll in the
peanuts and serve with mayonnaise on
lettuce leaf.
Stuffed Oranges—Cut oranges in
half, remove pulp, cut in small pieces,
together with pineapples and walnuts.
Take juice of oranges and pineapple,
add a little sugar, boil together un
til rather thick, pour over mixture, re
turn to orange skins and serve with
whipped cream.
Ensalada Mixta—This is a refresh
ing Cuban salad. On a foundation of
crisp lettuce leaves place bits of cold
boiled potatoes, string beans, aspara
gus, slicés of raw onion, also of green
swet peppers, olives, cold boiled eggs,
and radishes. Pour over all a dress
ing of oil, salt, pepper and vinegar.
Baked Oysters on Ham—Cut brown
bread in thin slices and toast. Cover
each piece with a thin slice of cold
boiled ham and arrange on each three
or four raw oysters. Put in. a drip
pring pan, sprinkle with salt and pep
per, and dot over with butter. Bake
in a hot oven until oysters are plump
and garnish with parsley.
Baked I'ish, Spanish Style—Prepare
any fish suitable for baking in the
usual manner and stuff it with a po
tato dressing, seasoned with a small
amount of garlic. When the fish is
nearly cooked, pour over it a sauce
made of two cups of chopped ripe to
matoes, a tablespoonful of butter, salt
to taste, and the pulp of tero chili
peppers.
Nut Wafers—Take two cups of
coarsely. chopped nut meats, one and
one-half cups of sugar, three-fourths
cup of flour, one teasrononful cf bak
ing powder, three eggs and one-half
teaspoonful of salt. Beat eggs well,
add the sugar, nuts, flour, salt and bak
ing powder, the last three sifted to
gether; spread as thinly as possible
on greased pans and bake quickly.
When nesrly cold cut into squares.
Like the Wireless,
At the close of their usual dinner
time argument Mr. Johnson looked at
bis wife admiringly. “My dear,” he
said, “your mind resembles the wire
legs telegraph apparatus which they
use in the navy.”
“Yes” she asked, flattered. *“You
mean because it catches subtle flash
es from the surrounding ether?”
“No, my dear, Because it is often
completely at sea.”—Youth's Compan*
son.
