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~ Interest in Velvet ~
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Some one has aptly said that to buy
one smart tweed outfit plus one hand
gome velvet ensemble is to acquire n
wardrobe sufficient to meet the de
mands of almost any occasion,
What a gallant service in the way
of keeping a woman well dressed the
tweed ensemble is performing this
season, With its convenient separate
cont, blended sweater and matching
blouse it answers the question of
“what to wear” during most all of
the informal daytime hours.
' However, though the theme be a
tempting one, it is not our purpose
in these few lines to talk at:&twved
for, what with the winter 1 seq
son - sending an "fi O 8§ call for
dressy attire, the subject of velvet be
comes of parmmount interest,
In proof of the lure of m‘w
take pleasure in calling atten to
the charming ensemble here pletured.
Such a eaptivating three plece cos
tume can scarcely be other than a
case of “love at first sight.” The coat
and skirt are of Brazilian brown
transparent velvet, The blouse Is of
£ HINTS FOR HOUSEKEEPERS |
To make dish washing easy, use
soapy water, as hot as it can be borne,
. 5 8
Squeeze or prick potatoes as soon
as they are buked to prevent soggi-
NESS. :
. @
You shorten the life of shoes or
leather coats if you dry them quickly
near strong heat,
N 9
Have the furnace and heating sys
tem overhauled early and be ready for
the first cold days,
g 59
Glass food contalners allow the
housewife to tell at a glance when
her supplies are low,
. s
To keep your child open-minded
toward new foods introduce them in
small amounts, well-prepared and at
tractively served,
;.2 Some Favorite Recipes :-:
A soup which Is always tasty, nour:
ishing and most popular is:
Split Pea Soup.
~Tuke one cupful
of dried peas, cover
with cold water
and let soak over
night, Draln, add
two quarts of cold
water, a twoinch
cube of fat salt
pork and one-halt
of an onlon. Simmer for three hours
or until soft. Press through a sleve
or ricer. Melt in a saucepan four
tablespoonfuls of butter, add three
tablespoonfuls of four and stir until
smooth. Now add the pea puree, one
nid one-fourth teaspoonfuls of salt, one
eighth teaspoonful of pepper and one
pint of wilk. More wilk may be
added If the soup Is too thick.
Savory Potato Balls—Cook six me
dium sized potatoes ontll tender.
Drain and add one and one-balf tea
spoonfuls of salt, two tablespoonfuls
of butter, paprika, celery salt, one tea:
spoonful of foely minced green pepper
and one beaten egg. Deat well, make
inte balls the size of croquettes. Ar
runge in gem pans well greased, brush
with ege. sprinkle with cheese and
bake In a hot oven until hrown,
Mubbard Squash With Bacon.(u!
sheer silk with metal threads of beige,
copper and gold woven into a conven
tionalized floral patterning. Note the
cascaded fullness of the skirt and the
Fairy Tale for the Children
Pet belonged to a elreus, and 301::!1
he was not doing anything a# this
time of the year he was exercised
each day, :
He had a very nice comfortable stall
om he had a lump of sugar or a
red apple. There were other pafiu
belonging to the circus and they had
their stalls near his, They would
neigh and chat with each other and
shake thelr manes and talk of the
circus and the people who had seen
them act,
They would talk of parades and
brass bands, of having their manes
tied with bdautiful, bright ribbons,
They would talk of the trips they
had made to different places and of
how much alike each place looked,
They couldn't imagine how a town
would look without people lining the
sidewalks, looking at the street,
Of course the ponies had always
walked through the streets when they
were a part of the parade,
And who wouldn't look at a circus
parade?
Well, Pet had had a fine rest, and
he had had enough exercise and he
was looking forward to the spring
time when the circus would commence
to travel again, S
All the animals weren't so anxious
to have the rest over as was Pet,
They enjoyed the winter time, But
exercise and training weren't enough
for Pet,
He longed for something more ex
clting, And now that he saw the snow
falling he thought how wonderful it
would be to take a run in the snow,
By NELLIE MAXWELL
squash into quarters, removing the
seeds, Steam untll tender, remove
from the shell and put through a po
tate ricer enough to make three cup
fuls, Add ope teaspoonful of salt, one
half teaspoonful of paprika, one-elghth
teaspoonful of nutmeg and one cupful
of cream. Mix and turn inte a but.
tered baking dish and sprinkle with
one-half cupful of buttered crumbs,
Broll five or six slices of bacon until
half done, place on the squash and
bake fifteen minutes
A deliclous cake that never falls it
made and baked according to the
recipe Is the following
one !
. White Orange Cake.—
i Take one-half cupful of
= butter und lard or any
l other shortening with
J) butter, using a halt cup
sg'bp ful, add one cupful of
et sugar, and when well
S) blended, two-thirds of a
e CUPTUL of milk, with two
cupfuls of pastry or cake
flour sifted with three teaspoonfuls of
baking powder. Heat well, then fold
in the stiflly beaten whites of three
eggs. Bake fifteen minutes in & bhot
oven; bake In layers. For filing use:
Orange Filling.—Tuke the Julce and
grated rind of an vrange, add two egg
CHARLTON COUNTY HERALD
shirred velvet motif which helps uni
fy the blouse with the skirt at the
hipline, There's a scarf of the velvet,
of course, for most of the velvet coats
are made that way this season, Styl
ists point out the advantage of thg
coat with the scarf neckline as it per
mits the wearing of separate fur neck
piece, Since fur sets are the latest
thing, a fur neckerchiéf with a match
ing muff would add still another note
of luxury to this flattering outfit.
Dy substituting a sleeveless blouse
made of the self-velvet of coat and
skirt this afternoon frock might read
ily be transformed into an evening
gown, Or one might indulge in a
blouse of opulent metal brocade, thus
with an extra blouse or two the wear
ability of this exquisite velvet com
poge would be increased many times
over,
The fact of bright colorful velvets
for street wear assures one of a style
parade during the coming months of
gay costumes such as has not been
witnessed for years and years.
(©, 1928, Western Newspaper Union.)
GOOD WAY TO CLEAN
WINDOWS
It you happen to have an old
chamois skin you can perform the gen
erally dreaded task of washing the
windows with ease. First, wash the
chamois thoroughly with warm water
in which some household ammenia
has been added. Then, using about a
half cupful of vinegar to three quarts of
lukewarm water, wash the glass very
clean., Wring out the chamois and
wipe off the surplus moisture, This
process will make your windows as
clear as crystal,
By MARY GRAHAM BONNER
He looked about him and-—yes, could
it be true! His stall was unlocked.
Pet walked out of it, looked about
him, and then went along a passage
way which led to the big doors*. the
barn. ’ f
lt.“ dinner time and no onkVwas
around, so Pet walked right out of the
barn.
Even if he had been seen no one
would have thought much of it, for
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He Went Toward the Light,
Pet was allowed to scamper and play
about most of the time,
Oh, how wonderful the snow did
feel! He took run after run, He
thought he would go along with the
wind and that it would be fine coming
back, for he would have so much ex
ercise, and somehow he felt just like
a lot of exercise,
So he raced on and on, now and
yolks, a cupful of sugar and a table
spoonful of flour well blended; cook
until smooth and thick, then add a
tablespoonful of butter and ebol before
putting on the cake. Cover with an
orange lcing,
Stewed Turnip.—Slice and pare one
yellow turnip and cut into dice. 801 l
untl! tender, salting when nearly done,
Drain, put into a saucepan and to
each pint of diced turnips add one
tablespoonful of butter, a bit of sugar,
cayenne and salt, Shake over one
tablespoonful of flour, stir carefully
and add one-fourth cupful of cream.
Stir and simmer for five minutes,
shaking to keep from burning and
turn into a hot vegetable dish,
Mock Terrapin—~Cut cooked ealfs
liver Into dice. Put a tablespoonful
of butter Into a saucepan, add salt,
pepper, piprika and cook untll the
butter is brown, then add two table
spoonfuls of flour and enough stock
to make a moderately thick sauce.
The stock may be made of beef ex:
tract and water. Add a lttle chopped
parsiey, one-half cupful of cream, two
hard-cooked eggs cut fine, a table
spoonful of lemon julce and the lver.
Cook untll the liver Is hot, remove,
ndd » dash of orange juice and serve
at once on huttered toast. *
(0 1928 Western Newspasct Unlen
ART IN COOKING LAMB CHOPS
(Prepared by the United States Department
of Agriculture.)
*“Why can’t we have chops at home
that taste like those in So-and-So's
chop house?” complains the head of
the family every once in a while, when
caricatures of lamb chops are set be
fore him at the home dinner table.
He can’t complain what is wrong with
the way the chops were cooked. His
wife firmly believes that the wonder
ful chops she has heard about are en
tirely imaginary, or else she thinks
that the restaurant has some special
sort of grill or stove or other appa
ratus that she does not possess for
cooking chops. While it is true that
lamb chops broiled over live coals do
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Pan Broiling Lamb Chops.
have a very fine flavor, jucy golden
brown chops can be cooked in a gas
or electric broiling oven or even in a
skillet, if a few simple points are kept
in mind,
First of all, never buy lamb chops
that are cut too thin, Single chops,
whether from the loin, ribs, or shoul
der, should be at least three-fourths
of an inch thick—better still, an inch,
Many people always have their chops
cut double—that is, from one and one
half to two inches thick.
Second, have all the chops cut in
uniform width, so they will cook in
then stopping to poke his nose into
the snow and sometimes kicking it
as l:f ran along.
As he ran the snowstorm grew
worse, . *3
More and more snow came down
and the wind grewyvery, very strong.
“I think I'll be turning around now,”
said Pet. He turned around toward
home—or he thought he did.
Instead he went in another direc
tion and far away from the circus
stables. He became very tired after
a little while and didn’t see why he
didn’t reach home and warm stall,
“Oh dear,” he neighed sadly to him
self, “why did I ever come through
the country like this all by myself?
“I've lost my way."”
And two tears trickled down his
face. He tried to be brave but it was
very hard.
The snow was almost blinding him
now. He could scarcely walk throngh
it, it had piled up so high.
He went on, slowly and more slowly,
but still he kept up his courage. .
He was just about to give up, and
¢ CONVENIENT KITCHEN ARRANGEMENT :
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Corner of Kitchen Showing Sink and Cupboards,
(Prepared by the United States Department
of Agricuiture.)
It 18 always Interesting to take a
look Into somebody else's kitchen and
see what convenlent arrangements
have been made for dolng the work
easlly. Here is a corner of a farm
kitchen in Illinols, the home of Mr.
and Mrs. C. H, Nichols of McHenry
county. The needs of a large family
have been kept in mind In remodeling
this kitchen along the lines advised
by the home advisor. Plenty of sur
face was needed for preparing to
serve meals to a number of people, so
the same length of time, and so that,
each person served will get the same
amount of meat.
Third, have the fell removed. The
flavor will probably not be affected
one way or the other by the presence
of the fell, but the appearance of the
chops will be improved without it,
Double loin chops may be boned,
rolled, and wrapped in bacon. Rib
chops are often “Frenched” by trim
ming the rib ends bare,
Fourth, broil lamb chops if possible,
either by direct heat or in a heavy
uncovered skillet. To broil by direct
heat, lay the chops on a cold greased
rack and place over live coals or un
der an electric grill or the flame of
a gas oven, If a gas oven is used,
have the chops two or three inches
below a moderate flame, Sear them
on both sides. Place double rib chops
fat side up at first so that they will
also sear along that edge. After sear
ing, lower the flame and finish the
cooking at reduced temperature. Turn
the chops occasionally, but do not
prick the brown crust. If more con
venient, after searing double chops
(one and one-half to two and one-half
inches thi¢k) under the flame, transfer
the broiler to a moderately hot oven
(375 degrees to 400 degrees F.) to fin
ish the cooking.
To pan broil, lay the chops in a
heavy, sizzling hot skillet, sear quick
ly on both sides, and also turn thick
chops on edge so as to brown the fat.
Then reduce the heat, turn the chops
frequently, and finish the cooking at
low temperature. Do not add water
or cover the skillet. From time to
time pour off excess fat sv that the
chops broil, not fry. If preferred,
with very thick chops, after searing,
slip a rack under them in the skillet
and finish the cooking in a moderately
hot oven (375 degrees to 400 degrees
I.)
By either method, double loin chops
(one and one-half to two inches thick)
require 25 to 30 minutes; single loin
chops (three-fourths to one inch), ten
to fifteen minutes. Double rib chops
require thirty to thirty-five minutes;
single ribs, ten to fifteen minutes.
Shoulder chops (three-fourths inch
thick) require ten -to fifteen minutes.
Last of all, serve lamb chops piping
hot. Have all the rest of the meal
ready and dished at the moment the
chops are done, and serve the chops
on a hot platter, seasoned with salt,
pepper, and melted butter, and gar
nished with parsley or watercress.
The individual plates should also be
very hot.
lie down in the snowstorm which he
thought had got the best of him, when
he saw a light.
He went toward the light and found
a house,
He neighed with as much strength
as he had and the door was opened
for him. What do you suppose hap
pened to Pet?
It was Christmas eve and he was
there next morning as a Christmas
present for all the children.
Their daddy telephoned the circus
for he was quite sure the pony be
longed to the circus which had its
winter ‘quarters a fair distance away,
and they agreed to sell the pony.
So Pet began a life of new adven
tures, surrounded by devoted children
and playmates. It was indeed a fine
Christmas for Pet and Cor tke chil
dren! .
(©, 1928, Western Newspaper Union,)
n long work-shelf was bullt, into which
the sink was fitted. Splendid light at
the sink and work-shelf is given in the
daytime by the double window above
and at night by the well-placed elee
trie light,
Closets for dishes and food supplies
are located on each side of the sink,
while drawers and cupboards are ar
ranged for storing kitchen linen and
utensils. A stepladder that can be
used to sit on, a sanitary garbage pail
and an Inlaild linoleum floor covering,
all belp to make this kitchen one of
exceptional peatness and convenlence,
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Makhes Life
Children’s stomachs sour, and need
an anti-acid. XKeep their systems
sweet with Phillips Milk of Magnesia!
When tongue or breath tells of acid
condition—correct it with a spoonful
of Phillips. Most men and women have
been comforted by this universal
gweetener—more mothers should in
voke its aid for their children, It is a
pleasant thing to take, yet neutralizes
more acid than the harsher things too
often employed for the purpose, No
household should be without it,
Phillips is the genuine, prescrip
tional product physicians endorse for
general use; the name is important,
“Milk of Magnesia” has been the U, 8.
registered trade mark of the Charles
H. Phillips Chemical Co. and its pre
decessor Charles H. Phillips since 1875,
I Milk
of Malgnesia
Paper From Hardwood
Hardwoods from New Zealand have:
been successfully made into good
newsprint paper at the United States
forest products laboratory.
Mrs. Margaret
Washington Tells
How to Get Rid of a Severe Cold
“Last August I took a very severe
ecold and it seemed that I couldn’t
break it up. I got so bad that I was
confined to my bed for five weeks,
doctoring all the time without getting
any relief. I had no appetite, natural
ly lost flesh. In fact, I had given up
all hopes of ever getting any better.
“A friend recommended Milks Emul
sion and I commenced. its use, When
able to leave my bed I weighed 111
pounds. Now, after taking Milks Eful
sion five weeks, I weigh 125 pounds,
feel better than I have felt in two
years, can eat anything, have no ef
fects of the cold and work every day.
I thank God and Milks Emulsion for
restoring my health.” MRS. MARGA
RET WASHINGTON, 1699 E, 14th
St., Winston-Salem, N, C,
Sold by all druggists under a guar
antee to give satisfaction or money
refunded. The Milks Emulsion Co.,
Terre Haute, Ind.—Adv.
Should a man be extremely home-
Iy, nature, again ‘and again, makes
him, extremely - bright.
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WHAT DR. CALDWELL
LEARNED IN 47
YEARS PRACTICE
A physician watched the results of
constipation for 47 years, and believed
that no matter how careful people are of
their health, diet and exercise, constipa
tion will occur from time to time. Of
next importance, then, is how to treat
it when it comes, Dr, Caldwell always
was in favor of getting as close to nature
as possible, hence his remedy for consti-
Etmn. known as Dr. Caldwell's Syr:r
psin, is a mild vegetable eompound.
It ean not harm the system and is not
hahit forming, Syru Pernin is pleasant
tasting, and yonmp&n ove it
Dr, Caldwell did not nflprovo of
drastic physios and purges. He did not
believe they were good for mybod{o
system, In a practice of 47 years he
never saw any reason for their use when
Byrup Peholn will empty the bowels just
s _promptly,
Donotlntdagobyvlthonto
:'{.“' nwmmnt. n;t -lti and :op.
t o nearest druggist an
one of the generous bottles of*br. (‘fl
well's Syrup Pfiin. or write "slnnp
Pepsin,” D‘:rt. , Monticello, Illinols,
for free trial bottle,
Gall Stone Colic
Don't o'rrut! You make a bad cudi:;:o
worse, Treat the cause in & sensible, -
fesn, inexpensive way at home, Wreite Home
[ Co, ¥lO-10% Masonie Temple, Minne
spolis, Minn, for & recognised molklufl
|r:ߤim'n tmerlmlon on liver and ga
sladder troubles, for Hterature on freatment
which has been giving Jnmylu results
for 28 years, Sold under Money-Back Guars
antee. Clip this out NOW,
;"‘ PARKER'S
- 5 HAIR BALSAM
1 Removes Dandrufl Stopaiiair Falll
e Basuty 1o Gray and Faded
RPN . o, and §I.OO at by ia
) 7 A Wiven Whe Patehos b
FLORESTON HAHP?O—!M for use In
connection with glti'f’! Hair Basam, Makes the
Bair soft and ll‘ay. 80 cenia by mail or st n
st Jliscox Chemical Works, Palchogue, .