Newspaper Page Text
Tweeds for Daytime Wear
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Tweed, tweed, tweed! Fashion's
every road, at least so far as the day
time mode 18 concerned, seems to
lead up to tweed. There i 3 the tweed
cont with fts hat and bag of matching
. tweed, which, by the way, is fashion’s
latest conception of the ensemble
fdeal, Then there is the tweed-knit
sweater, and even the niftiest silks
have taken on a tweedlike patterning,
Last, but not least by any means, is
the daytime frock of sheer tweed,
If you have not given much thought
to tweed as a dress medium, it is high
time to stop, look and listen to what
fashion has to say upon the subject.
It Is really worth while to tour some
one or more of your local fabric sec
tions and note the array of dress
tweeds on display. One cannot suun
ter through the dress goods depart
ments without being impressed with
“the importance of lightweight woolens
(chief among which Is tweed) ns
media for the daytime frock. Their
varlety In weave, sheerness and
daintiness will prove a revelation to
the uninitinted,
There's wool georgette, for instance,
Fashion falrlyg bubbles over with en
thusiasm about this delectable mate
rinl. Wool erepes, too, are delightful
1y supple and thin, But we digress
from the original theme—dress tweeds,
One really to qualify in the list of
fashionables, Is expected to own at
least one, if not more, frocks of light
welght tweed.
Two very up-to-date daytime frocks
SPICED BEEF TONGUE |
Thoroughly scrub one smoked beef
tongue, but do not peel off the outside
skin and roots. Place In a kettle with
two cupfuls of vinegar, one cupful of
brown sugar, one tablespoonful of salt,
two sticks of clunamon, half a pack
age of pickling spices tied in a bag,
two tablespoonfuls of chill sauce, one
clove of garlic, und water sufliclent to
cook. 801 l untll tender, Remove from
the kettle and allow the tongue to cool
before removing the roots. Trim off
pleely and set in the refrigerator to
become thoroughly cold before slicing,
This Is delicious served on thin slices
of rye or white bread or used as a
maln lancheon dish,
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: IO 00 By Nellie Maxwell IR ]
RLOVVTCOVAVOVVV AV LAV AV ROV
4 During a long life | have proved
that not one kind word ever spok
en, not one Kind deed ever done,
but sooner or later returns 1o bless
the giver, and becomes a chain
hinding oaen with golden bands to
the throne of God. Lord Shaftes
bury,
Most cooks have had much trouble
making over recipes that have been
handed down for
S 3. B [ 1 generations
..-_ . in thelr familles.
3 K The nitormiss
.-‘ methods of meas
% uring, by long ex
:\‘ perience seemed
L \ to be a pertect
. system, but when
asked to pass along proportions, row
ble began. The. old blue cup held
more than the ordinary cups: there
WaE Do standard of cups. The plece
of butter the size of an egg varied as
10 our iden of eggs. A pinch of this
might mean anything from a teaspoon
ful 1o a sultspoonful; pinches varled
ip & marked degree.
There will aiways be born cooks
Whe meesure with the eyy, who
suine lutuithve way koow when pro-
of tweed are shown in this picture.
The cne to the left is a tailored two
piece with a circular cut skirt—the
popular movement this year. A de
sign of crepe is inserted across the
front of the blouse adding to its chic.
The tweed I 8 in a rich red hue which
Fairy Tale for Children
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Everything was very still, The
slightest sound could easily have been
heard -:s th:” stillness of the night
The i old fireplace was out.
ns could be as they sat around
old fireplace.
“Are they asleep?’ asked a big
Cockle,
“Sound asleep,” answered a little
Cockle. “I've just looked at them.”
“How do they look?" asked another
little Cockle who had wanted to go
and see, too, but who had been afraid
that a second Cockle might wake
them up.
“Gorgeously,” said the first little
Cockle,
Now maybe the three children
asleep, about whom the Cockle was
speaking, could not have been con
sidered exactly gorgeous, but they
were most attractive, and the Cockle,
with his warm, loving nature was apt
to exaggerate,
The Cockles were whispering thelr
conversation, Suddenly they heard
the distant sound of bells ringing mer
rily through the gay, frosty air,
“le's coming!” they cried In a
louder whisper, There was a stamp
ing upon the roof, a noise in the chim.
ney, and then down the chimney came
Sauta Claus,
“Why, hello,” said Santa Claus.
“And whom may you he?”
The Cockles grinned., All around
the fireplace they were sitting, each
little Cockle dressed in a suit of shell
which made them look very mueh like
little sea mollusks or mussels, and
each one of them was grinning,
“We're the Cockles,” spuid the big:
portijons are correct and how much
should go Into the mixing bowl, We
who must be exact will do well to let
those who are successful go on In
thelr unmeasured way,
Anyone who ean read, understands
simple fractions, and has ordivary
common sense can learn to cook,
The days are over when the handle
less cup, the cracked bowl, the heap
Ing teaspoonful and the rounding ta
blspoonful can be used. It has taken
time to standardize cups, to have uni
form spoons for measuring. Even
now one must use care In buying sueh
utensils as often the measuring eup
lncks a tablespoonful of the standard
sire,
A measuring cup should contaln six.
teen tablespoonfuls of liguid (level, ot
course) ; even liguids will heap up in
a xpoon,
A standard measuring cup should
also be divided into thirds, and into
quarters for convenlence of measure
ment, and one of each should be In the
equipment.
In accusnte measurements Hles halt
the seeret of good eooking. The right
kind of temperature In cooking or bak
makes it handsome to look upon.
The late idea of a snug-fitting hip
line and a one-side flare as featured
in many Paris models is here ex
ploited, The contrasting stripes which
ornament the blouse are not applied
but are woven into the tweed itself—
which gives some idea of the intri
guing patternings which diversify the
new tweeds,
There's a postseript in regard to
tweeds—if you have a remnant “left
over” take it to your milliner and or
der a hat to match the dress or frock.
Some women are . having.shoes made
of the identical tweed of their coats,
Often the ensemble idea is extended
to include a handbag of tweed as wéll
as shoes, which all goes to emphasize
the novel uses costumers are making
of tweed this season.
(©), 1928, Western Newspaper Union.)
*************************:
“ HELPS FOR HOUSEKEEPERS
%**********************M
To remove lint from broadcloth use
a clean sponge wrung out of water.
- b *
Do not dry wooden kitchen utensils
over a stove, because the strong heat
may crack them.
- o »
To prevent crystallization of grape
Jelly cook one cup of diced tar. apple
with each quart of grapes.
- . =
The small child should wear clothes
of simpie style. Elaborately trimmed
clothes may make him self-conscious.
- * »
The correct seasoning for vege
tables is one teaspoonful of salt to
one quart of wate’s If the salt is
added early it tends to maintain the
color, except that of red or white vege
tables,
gest Cockle of all. “You geée we're not
often to be seen although we are
around a great deal of the time. We
love Christmas time above all others
and as a special treat we were told
we could see you, Santa Claus, for you
do so much to give us joy.”
“I've never filled your stockings,
have 1?” Santa Claus asked, and look
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“Want to Help?” He Asked.
ing at them saw that their feet, if
they had any, were inside their shells,
“Oh no,” they said, “we have no
stockings, nor do we want what others
want because we're quite different.
You've heard people say:
“*‘That just warms the cockles of
my heart? Well, we're doing that
warming. We go around, wearing cos
tumes none can see, and carry warmth
and joy and happiness in our Cockle
bags
“We can't tell you how we hegin or
when first we were spoken about, or
anything about our origin for that is
ing Is another very Important matter.
Very small sandwiches and cakes
which may be eaten in two or three
bits are appro
priate for after
noon teas.
e X Rolled Aspara.
Nt vhe, o ) Qus Sandwiches.
] ~Spread thinty
w, sliced bread
> rather fresh 18
better to roll,
Place on each slice two or three stalks
of cooked asparngus, dipped in may
onnaise, Roll up and wrap In a damp
ened papkin and place o the lce chest
for several hour,
Gingerbread With Cheese.—Slice
very thin small squares of ginger
bread and put together with elther
cottuge or cream cheese softened with
cream,
Mayonnaise piped over sandwiches
sprinkled with chopped chives or red
and green pepper makes a most ate
tractive sandwich, The red of cooked
beets with the green of green pepper
makes another most attractive color
frcheme.
(@ 1928, Western Newspaper Usti-n)
CHARI.TON COUNTY HERAILD
Pass Closet Is Convenient .
(Prepared by the United States Department
of Agriculture.)
A glass-doored closet of any sort 'n
the dining room is ornamental on'y
when choice dishes, seldom used, sre
attractively displayed in it. Such a
closet is rather llke a curio cabinet,
taking up more space than most homes
can spare, Chinaware in constant use
must be in and out of the closet for
every meal, and the shelves where it is
stored are intended for service, not for
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Dining Room Sjde of Handy Pass
Closet,
decorative purposes. When half empty
such shelves are better concealed be
hind opaque wooden doors than visible
‘through glass.
A two-way or pass closet in the con
necting wall between the dining room
and kitchen is a great convenience, es
pecially on the kitchen side, but it
should be planned so as not to detract
from the appearance of the dining
room. If it has glass doors on both
a great secret and no one has ever
been able to discover the answer. But
we warm the innermost parts of peo
ple's hearts. We sit by fires late at
w and we store up lots of warmth
‘the fire when' it is glowing and we
also carry away little packages of
pleasant, loving family thoughts and
speeches whigh have been left by
members of a family before they have
gone to bed. .
“These we take about and give them
to others to scatter. When people do
kind things and say kind things that
they really and truly mean and when
those who have heard them, say:
**Ah, what they said and what they
did has warmed the cockles of my
heart,” they have received some of our
warmth, Your coming and the Christ
mas season adds so much to our hap
piness.”
Santa Claus smiled and his ruddy
face looked more glowing than ever.
“Want to help?’ he asked.
There was not even an answer, so
quickly did the Cockles begin to work.
They took out presents from Santa's
£ COOKING POTATOES IN DEEP, HOT FAT §
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Cold Roast Beef With Lattice Potatoes and a Piguant Salad.
(Preparéd by the United States Departmert
of Agriculture.)
In spite of the fact that there are
said to be at least fifty different ways
of preparing potatoes, many families
know them only as bolled, mashed,
baked, or creamed. Frying potatoes
In deep fat is not nearly so difficult as
wany people believe, and lattice pota
toes, shoe-string potatoes, French frys,
and potato chips, are all different
forms in which potatoes may be cooked
at home in deep, hot fat. This gives
them the delicate brown eolor and
crisp texture that makes them so wel
come whenever served,
The grooved board, covered with a
plece of tin with a cutting edge, for
making lattice potatoes, can be bought
almost anywhere kitchen wares are
#old. It Is not expensive. Shoe-string
potatoes can also be cut on this board,
or with a knife. A knife Is generally
used for cutting potatoes into strips
for French fryirs A vegetable slicer
sides, undesirable glimpses of the
kitchen are possible from the dining
room side, as well as the uninter
esting view of the odds and ends of
chnia remaining on the shelves.
The illustration, taken by the bureau
of home economics, shows an excellent
way of building a pass closet with an
ordinary door on the dining room side.
This door is cut in two at the level of
the sink and serving counter, 800 that
only one-half need be opened at a time
for taking dishes out or passing soiled
dishes through to the kitchen. The
shelves run entirely through the wall
and on the kitchen side can be reached
by a person standing at the sink. When
the dishes have been washed they can
be put into this closet without the work
er taking an unnecessary step. When
the door is closed on the dining room
side no dishes are visible.
TO MAKEHOT
ROLLS
Many housekeepers who do not reg
ularly make bread like to have a few
hot rolls once in a while, A very
good roll of dainty texture can be
made if part of the flour is replaced
by riced potato, and potato water is
used as the liquid. Here are the di
rections, furnished by the bureau of
home economics:
4 cups flour, 1 cup potato wa
-1% tsp. salt, ter.
21, tsp. lard. 1, yeast cake dis
-3% cup diced potato, solved in tne
riced. lukewarm po
tato water,
Sift 3% cupfuls of flour with the
salt. Rub in the lard with the tips
of the fingers; then add the liquid
and the potatoes. Mix well and add
the remaining one-half cupful flour if
required. Knead the dough until it
springs back into place when pressed
with the fingers. Grease the bowl
and the surface of the dough, cover,
and let rise until double in bulk
Grease muslin tins and place in each
pan three small pieces of the dough
to make a clover leaf roll. Let them
rise until again double in bulk. Bake
for about twenty-five minutes at a
temperature of about 375 degrees to
400 degrees Fahrenheit. When gold
en brown, remove from the oven and
serye at once,
big bag, toys, trains of cars, dolls,
hard candy, games, books and helped
to arrange them around the tree that
Sm found and in the stockings., -
“Gh,” said one ceckle,{ms is a
beautiful doll, She’ll love this.”
“Heigh-ho,” said another. Cockle,
“look at this animal that goes by ma
chinery. He must have that.”
“Come now,” said Santa Claus, “I
must save toys for the rest of the
children in the world whose homes I
am still to visit,”
“May we come along?” the Cockles
asked.
Santa nodded. So all through that
Christmas eve the Cockles helped
Santa Claus, filling stockings, arrang
ing presents, even climbing upon lad
ders to put something at the topmost
part of every Christmas tree,
And when dawn was almost ready
‘to push back the night into his dark
sleeping room, the Cockles were
through helping Santa Claus.
(©, 1928, Western Newspaper Union.)
or special cutter I 8 needed to make
potato chips,
In whatever form the potatoes are
cut, they should be rinsed in cold run
ning water and soaked for two or
three hours in cold water to remove
as much starch as possible, says the
bureau of home economics, Dip the
pleces from the water and pat
them with a clean dry cloth to ab
sorb as much moisture as possible,
Heat a kettle of deep fat hot enough
to brown a small plece of bread in
sixty seconds, Fry sbout a cupful of
pleces at a time, Remove them from
the fat when golden brown, drain on
clean absorbent paper, and sprinkle
with salt,
Serve at once while hot and erisp.
The attractive form of lattice potg
toes, as well as thelr color and crisy
texture, makes them unusually plegs
ing as an accompaniment to cold mest
and salad on the day when there an:
guests for luach or supper,
Something Reminded
Her of Her Duty
«Today T am reminded of a duty
that I have neglected, and that is to
let you know how wonderful have
been the results I obtained from the
use of Milks Emulsion. Nothing could
have been more beneficial to me than
your Emulsion.
" “In the winter of 1917 and 1918 I
had a severe case of pneumonia, and
in the spring of 1919 I took a cough.
I was doing some summer work to
prepare myself for a college, but by
the time school opened I was too ill
'to attend. I finally went to bed for
' the rest cure. I gained a little in
strength and got up by Christmas,
' but my cough never left me, and I
| caught cold very easily and it would
| take a month to get over it.
| «pinally, in September, 1920, T got
| a bottle of Milks Emulsion and wrote
| you for instructions, to which you re
| plied promptly and for which I thank
| you. I followed the instructions care
| fully and soon my cough began to
| disappear. I was able to sleep better
| than ever before and my appetite was
| fierce. I could not eat enough. I
l;v;\iucd in weight slowly but surely,
| hut continued the use of Milks Emul
| sion, until T am a well girl today.
| I went through the entire season
‘ without a cold or a cough, and I came
| back into the society circle and played
| all the big affairs without any ill ef
| sects, About a month ago I neglected
| myself and took a dreadful summer
| cold and, being at a house party, I
| could not care for myself properly.
] But as soon as I reached home I flew
in on my old standby, Milks Emulsion,
| and within a week I was well.
' “T have recommended it to many
| and if at any time I can bhe of any
| help to your company by telling what
|it did for me, let me know. Sin
‘ cerely, MISS KATY WALLER, 401
Argvle Ave., San Antonio, Tex.”
Sold by all druggists under a guar
| antee to give satisfaction or money
| refunded, The Milks Emulsicn Co.,
| Terre Haute, Ind.—Adv.
Film Laboratory in Air
To expedite the delivery of news
pictures, motion picture films and
photographs are now developed and
printed in a flying laboratory while en
route to various cities. The plane car
ries all laboratory equipment neces
sary for developing, printing, cutting,
splicing and titling movie film and
finishing many still photographs. Be
sides the pilot, the plane carries a
staff of three.
Boyhood’s Big Goal
It may be a bit far fetched for par
ents 1o raise every boy with the Presi
dency in view but it is better to sug
gest the improbable to our children
than to speak to them in a disparag
ing and discouraging way about their
future prospect.—The American Maga
zine,
i
Attend the Party -
' In Spite of Cold!.
Don't despair gome day your social
calendar is full, and you awake with a
miserable cold., Be rid of it by noon!
You can, if you know the secret:
Pape’s Cold Compound soon settles any
cold, yes, even one that has reached
deep in the throat or lungs.—Adyv,
No Great Accomplishment
Artist—With one stroke of my
brush I can change a smiling child
into a weeping one.
Friend (dryly)—You ecan do the
same with a broomstick,
for 46-day
MEDITERRANEAN
CRUISES
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HOLY LAND
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You'vedreamed of some day visit
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iar and dear to you from child
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cruising liner, Be gone 46 plea
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fare and shore excursions in
cluded—=TOUßlST Third Cabin.
:leeom:nodauou reserved ex
usively fortourists—clergymen,
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For full information address
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where wr authorised agenis,
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INTERNATIONAL MERCANTILE MARINE COMPANY
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| W, N. U, ATLANTA, NO. 50-1928.