Newspaper Page Text
12
The Georgian’s Poultry and Live Stock Page
WHITE VARIETY OF
ORPINGTON BEST
Practical Poultry Breeder Sees
in Them Qualities Not Found
in Other Strains.
Practical ideas from the White Or
pington farm of J S Brady. Parkers
Tending. Pa
About six year? ago this brwipr fore
saw a grand future for the White Or- I
pington and decided to breed tl ♦tn H»- ■
saw the many splendid qualities which
are peculiarly their own. Among these j
qualities was the fact that the Orping- j
ton is th< largest. < lean-legged fowl: '
that its shape is distinct from any other]
breed, being low to the ground, the body i
massive, yet of good-length, with the full.]
deep breast, comparing with other breeds j
of poultry as the bulky Hereford does
with other breeds of cattle.
When we consider the stateliness, size
symrnetr: . deposition, etc . of the Or
pington family It may easilj be seen that ;
their present popularity* is well j
and was not created b\ their so-called j
boom." The Orpington family is fast]
gaining a world-wide reputation as egg- .
machines In the Missouri Egg Laying I
Contest, the Orpingtons have averaged,]
to the present writing. !.»1 eggs per pen.:
their nearest competitors averaging 11”
eggs, while a White Orpington hen laid
74 eggs in 90 successive days. These fads j
are among the many reasons why ‘the j
sun never sets on the Orpington. In any
clime where poultry is raised, the Or
pington will be found
Early Training Beneficial.
When a young man. Mr. Brady pur
chased a large stock farm in Ohio and
bred drift horses and registered Jersey I
cattle Here he gained his fil'd insight!
into .••cientitic breeding and this early |
training in stock breeding taught him ;
the necessity of breeding ••nly the be-
In speaking of this. Mr Brady said. “The |
knowledge I gained of breeding while
conducting my stock farm lias been a
great help in breeding While Orping
tons."
Tn securing his foundation stock, impor
tations from England s best breeders were
made, which combined with the best he
could purchase in this country, gave him
a foundation upon which he - could ami has
built safely
Among the birds imported was the great
male bird "English Lord." This purchase
proved to be one of the‘best investments
his owner ever made, as his good breed
ing qualities proved themselves remark
ably potent, ami he has really revolution
ized the entire flock, not only producing
big, shapely males, but typey. chalk
white females as well. Another great
breeder in this flock is the hen. “Lady of
Quality,” She also proved her potency
by’ producing numerous winners during
the past season. In this Issue you w
And her picture which shows her wonder
ful type. Notice the depth and length
of body, broad skull, short, full neck,
“meaty” breast, heavy bone and her gen
eral massiveness. During the past two
seasons she has won twelve successive
blue ribbons in the largest shows in the
East.
Raising the Youngsters.
On being asked how ne raised the
youngsters. Mr Brady replied: ‘When
the chicks are hatched in th»* incubator,
I harden them down for a couple of days
in the machine where they wen hatch
ed, reducing it gradually to 90 degrees.
I then take them to the brooder house,
which is about the same temperature,
dipping a tew of their little beaks in wa
ter, so they will go up and drink and
teach the rest of them to drink I then
give them a feed of dry bread I use
the Prairie State hover, which I have
about the same temperature, or "0 de
grees. 1 keep on reducing the heat just
grees l keep on reducing the heat just
to become chilled, and at the same time
to avoid crowding for warmth.
"I have a board floor in the brooder
house, and have it covered with cut straw
I provide myself in the fall with a lot
of buckwheat hulls. After the chicks
are five or six days old. I remove the
straw and replace it with buckwheat
hulls. There is a certain amount of the
kernel of the grain in these hulls which
they will amuse themselves picking out.
and which answers for food The hulls
are always dry and nice for them to
scratch ami wallow in. which they very
much enjoy.
“Their second feed consists of boiled
eggs, shell ami all. with some bread run
through the grinder, ami moistened with
m!ll< I keep them on this diet for three
nr four days, adding a little line grit and
a little powdered charcoal I then com
mence giving chick food whoch I buy at
the stores, but keep milk before them all
the time When they are four or five
weeks old. they are taken from the brooder
house to a colony house, which is also
heated with a Prairie State hover 'l'l •
Standard
Rendotte Farm
yx-X>X~-
White Runner l)u<-k
Eggs. $5.00 for 12.
The best investment
in the poultry indus
try. Every White
Runner duck hatched
and raised will be '
worth a ten dollar
note next fall. Be able
to advertise REN
DOTTE ST R A I N.
and get results.
Rendotte Farm
P. 0. Box 300 Atlanta. Ga
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■. I. 11. L“<‘.\ imlds. propi iooi- <>l' iln' !>‘i ii<l<>itc Poultry Farm of Atlanta, lias been very successful with his White Runner ducks, having captured one blue and
one red on two entries in the great Madison Square Garden show last December. Mr. Reynolds believes that the White Runners will be the leading ducks of
America in a few years Georgia has 49 members in the newly-formed National White Runner Duck Club of America.
I Brand New Methods j
Are Revolutionizing
Poultry Industry
The lim has a i rived when old-time
methods must be done away with and
modern methods substituted. No one
can hope t<» he successful in any busi
ness if he dot - not adopt the latest ap
proved methods, and tills applies with
equal for<« to poultrymen as to other
infsln ss men. W here would the farm
er be today if he had refused to sup
ply himself with modern farm imple
ments as they were brought forward?
In |il<*- inannei. where would the poul
tryman stand if he did not keep pace
with modern thought and ideas*.
The subject of open-front scratching
sheds, open-front houses, curtain-front
houses should command the thought
and attention of every poultryman. It
was discovered a few years ago that
cattle kept in too tight or poorly v< n
tilated stables wv-n more prone to dis
cus. . (si idly tuberculosis, than cat-
tle kept in barns more open and better
ventilated. Likewise, in the closed
poultry houses that wore built almost
air tight colds, roup and other diseases
were found to attack tin* fowls kept n
them. 1. was also discovered that the
more fresh air allow cd in the poultry
house the more healthy th- Hock. The
outcome was open-front scratching
sheds, and later, open-front houses w ith
i losed roosting apartments in tin- r-ar
of the pen ('loth curtains art* used io
keep out ’he now ami rain during
StO: ms
What to fee i is another subject
worthx of perusal. The old-time warm
mash has been supplemented by a dry
mash. I’alanced rations :irr being sub
stituted for helter-skelter rations A
ff -d eliminating the mash and consist
ing of v. hole grain entirely, outside
im-at 'in 1 gi - on foods, is a. modern idea.
Why isn’t this acceptablelsn't the'
whole g ain the natural food of birds
and few Is iii a w ild state?
Healing tin chickens in open-front
. u.in\ h« uses is an up-to-date idea. A ,
half-inch m<sh wire netting covering
the front keeps out all night intruders.
Such hous-s approach open air condi
tions. but eliminate the wind and rain.
Stock that is intend-d to be wintered
in model n p-mltry houses should be
raised in this way
ALLOW EACH FOWL FOUR FEET.
(train will make hens lay. but if they
| get nothing but grain the egg§ cost more
i than where other feeds are fed It is
possible to reduce the cost of eggs almost
one-half bx feeding less grain and more ’
cut clover. me:u scraps, ground hone, and;
vegetables* I believe the proper time to ;
feed soft n < <is is in the morning. It is ;
not wise, however, to feed so much that
the chickens will be listless the rest of
i the day The <ut clover and meat max :■
be fed in boxes where the chickens can I
i g<‘t at it
The over-crowded condition in mans I
| poultry houses is what, to a large extent. j
| tnal.e • the cost of producing the eggs so ’
' high. It is much more economical to use
la huge space for the flock than to try to
i crowd a lot of hens Into one little room. I
j About two square feet of floor space 1
| should be allow ed for each bird.
Hang the Food Up.
\\ I .'u )-ci feed green food, such as al- '
ifalfa. cabbage, onions, »te_. hang it up
iso that the fowl; will have to give a I
I .iunip <o g.-t it. Your fowls wilt be!
j healthier and stronger, tnd y.iur egg
: basket will have to be bigger in const*-
I Aux .Id business requites attention. |
| and th, t ick ~r it means failure, whether;
11 '■ ramiing a peanut stand era
| boiler fa- ' -tv I.- t the puzzle fiend strain !
I his li.-ad:-;, . over il>,. problem of wbteli'
! was |K.n tit s' t’.e egg or the eld. k but
pen eontitie your energies to homespun;
I f.nts, at.., gel right down to ...moon
■sens, ro. il |...itotn ..n how to care for ,
the egg. :1a ."tv. Os Hie old hen. so as
Ito get tl.e .."’.la: - ...it .>t It Don’t tackle
the pollin' business as you would ping
pong, but m,u< I..,sir. s> of it trom '
tl.e word "< ;.>' mi.l tiex ...<e fi>in i;! lu
I for feed mill ' i rill.se for care with j
i the best gra> mt. <u s»»u happen to liav., i
; under your hat
THE ATLANTA GEORGIAN AND NEWS: SATURDAY, JUNE L 1912.
| DO NOT LET FOWLS
EAT DECAYED MEAT;
AVOID LIMBERNECK
Limberneck is an infliction that is usu
ally caused by fowls eating decayed meat
full of maggots. Some ekiim It is also
a result of ptomaine poisoning. The
remedy is turpentine, and the following
is a good treatment: Mix a tablespoon
ful in an equal amount of warm water,
and pour into the crop. Follow by tilling
the crop nearly full with warm water, and
then, holding the fowl by the feet, head
down, gently work out the entire con
tents. When thoroughly cleaned give a
tablespoonful of castor oil and allow the
fowl to remain quiet by itself until re
covered. To prevent this trouble, at least
once a week make a careful inspection
of the range to see that no dead, decay
ing animal bodies are lying about breed
ing maggots.
HEN LAYS EGG WITH
ROOSEVELT PICTURE
FRESCOED ON SHELL
_ «
\ lien owned by Charles Marshall, of
Columbus. (’onn.. laid an egg with a pic
ture of Colonel Roosevelt frescoed on the
shell, and there has been a. lot of spec
ulation in poultry and scientific circles
over the matter, and today a scientist
to whom the egg was sent requested an
other of the same kind.
He does not believe the likeness of the
colonel was produced without some arti
ficial assistance, but says that he and
other scientists who have seen the egg
were unable to discover even by long
experiment how the picture was made.
In their efforts they broke the egg. Mr.
Marshall says th egg was just as the hen
laid it. She has laid others with pic
tures on the shells, but just now he can
not supply another
ADVICE FOR THE HEN YARD.
Remove and burn all the old nesting
material, flame the nest boxes inside and
out. In making alterations or building
new houses, never build in the nest
boxes. Stationerx nest boxes are an I
j abomination. Tse cracker, soap or fruit
| box- s cheap and handy, and if they get
■ lousy, burn ’em up
Put the wash boiler on the stove, fill
it iin with water and add some washing
compound. Then boil the water fountains
and feed hoppers that have been stored
a wax since last season, before using them
; again.
Summer hatched clucks are the late
spring layers and the ones from whom
the succeeding generation of summer
; chicks should be hatched. Don’t get the
j mistaken idea that a chick must be
j hatched before Max 1 in order to be of
I any value.
Begin raising \our chickens several gen
erations before ibex are hatched A good.
1 vigorous ancestry is the best guarantee of
' livability that a chick can have
Mark this prophecy. The summer trade
in egg- for hatching will be the largest
this year in the history of the poultry
; business Don’t got discouraged and
! throw up your hands at ti e unfavorable
conditions that have prevailed for the
throe months just passed. (let busy and
raise more late chicks than \ ou did before
iln x our life They are going to be needed
and needed badly next season.
With ih< approach of warm weather,
v ’ out the spray pumps, the whitewash
brush and the broom Clean out. clean
up purify
The teudep'-x of the poultry business is
' xxi ard a more sane ami sensible view in
r«card to early hatches. Late hatched
i < an I s are just as valuable and just as
m , ■■ ,-.n x to a su< < essful poultry business 1
•- er. ih< early ones If you haven’t
■ tched many chicks as you want,
k. op ;H it Take care of the late ones and
k’ixe th«*m plentx of shade ami there is no
i -. eason uh-, tpe. should not be as healthy
j as the earlier on**
WHITE PLYMOUTH
ROCKS FOP OLID
Breed Has Record for Laying
and Possesses Every Quality
of a Good Fowl.
The \\ lute Plymouth Rocks are hold
ing up their well deserved record as
layers in the international egg laying
contest now in progress at Storrs, Conn.
The White Rocks are slowly but sure
ly forging to the front.
They are possessed of every quality
that is demanded of a good fowl.
I.irge, long-bodied, full-breasted,
stylish birds with single red comb,
bright bay eyes, clean yellow legs, beau
tiful. lustrous, snow-white plumage—
that’s a White Plymouth Rock. Hardy,
thriving in all climates, maturing even
ly and early, most desirable talde and
market fowl, gentle and domestic, re
quiting no high fence to keep them
yarded, males grow to weigh around 11
pounds, hens from 7 to 9 pounds, layers
of many large brown eggs, quiet,
friendly mothers, elegant, attractive
show birds—that’s what Whitt Plym
outh Rocks are.
As a breed for fanciers there is ifo
other so profitable. Hundreds of dol
lars are frequently paid tor single spec
imens. and eggs find a ready market at
good prices. It requires merit to sus
tain prices, and the long-continued and
growing popularity of White Plymouth
Rocks firmly establishes their worth.
As egg producers they are unexcelled.
In the National Poultry association test
a pi n of exhibition White Plymouth
Rocks proved themselves superior to all
competitors. Lately in the Oregon state
test White Plymouth Rocks headed the
list with a record of two hundred and
forty-odd eggs per hen in a year.
Well authenticated instances of sin
gle hens laying more than 260 eggs in
.165 days are recorded. For broilers,
fryers or roasters they are excellent.
They reach broiling size quickly, mature
rapidly, cockerels making 4 pounds and
pullets about 3 pounds when sixteen
weeks old. Cockerels eaponlzed grow to
weigh 14 pounds, their plump, yellow
skinned, tender-meated bodies finding a
ready market at top prices, and are the
first choice of exacting customers.
The agricultural department of the
I'nited States selected White Plymouth
Rocks for use in their experiment sta
tion. and when Uncle Sam decides they
are the stock to tie to. any one could
safely make them their choice.
CHICKENS ON FREE
RANGE CONSIDERED
BEST FOR BREEDING
Birds on free range or liberal range, if
otherwise well cared for, will usually pro
duce a greater j>er cent of strong, healthy
chicks than those kept in close confine
ment, other factors being equal. The
confined l>ir Is may produce a greater i
number of fertile eggs, but the hatches ’
are seldom as satisfactory and the chicks
are not equal in vitality. The effect of
> onfinement and intensive methods is
cumulative, and the more generations you
grow in this manner, without frequent
introduction of range bred blood, the |
more trouble you will have in getting
satisfactory results from your breeding
*to< k This is not theory, it is fact, and
there is abundant proof of the assertion,
in the experience of poultry keepers
throughout the country
Restricted range in large runs, com
bined with comfortable, roomy houses,
(yields good results where the fowls are
well cared for The quarters should be
kept in good sanitary condition and the
ground of the runs revived by deep plow
ing. after top dressing with slaked lime,
followed Lx planting a quick growing
crop that requires frequent cultivation
Abundant ♦ x» rcise and fresh air quarters
,ate essential to health of breeding stock
POULTRYMAN FINDS
BRAND NEW USE FOR
HEN HOUSE REFUSE
Hen manure Is something one wants
to get rid of, and this quite promptly
and frequently. Once every week or two
is none too often for the good of the
fowls In hot weather, unless we keep
the droppings sprinkled with superphos
phate or something else that acts as a
disinfectant. One also wants to make
the best possible use of it.
An Atlanta poultry raiser always puts
the stuff directly on his garden patches
here and there, as land becomes avail
able for replanting.
Last year, early In June, he gave his
lima bean vines, then small plants, a
dressing of hen manure that happened
to be left over in barrels from the winter
accumulations, putting a small shovelful
around three or four plants in the row.
This dressing was afterward worked into
the soil with the cultivator and hoe,
and for some time no visible trace of it
has remained, except that he saw its
marvelous effect in the growth of the
vines. He said he had not often seen
such a mass of foliage and long strings
of large pods, running from the ground
up to the top of the trellis, nor such
a mass of bloom.
Since then he has been putting tlie
cleanings of the hen house on various
crops, around tomato vines, cucumber
vines, celery, etc., and always, at least
in a favorable (reasonably wet) season,
with marked effect Let no hen manure
go to waste!
POULTRYMEN IN BIG
DEAL FOR PARTRIDGE
WYANDOTTE CHICKS
Sheffield Farm. Glendale. Ohio, owpers
of the "Premier'’ strain of Partridge
Wyandottes. whose remarkable record of
winning &1 first prizes out of a possible
63 at the fall and winter shows of 1911-
1912 stirred up considerable interest, have
purchased from C. E. George. Union City,
Midi., without reserve, his entire flock of
Partridge Wyandottes. known and adver
tised for many years as the "Wolverine"
strain. Mr. George's birds have a long
line of prizes to their credit and their
addition to the Sheffield Farm flock will
undoubtedly give the latter a grand lot of
birds and they are to be congratulated
upon this purchase.
LOS ANGELES PUPILS
RAISING POULTRY ON
CITY’S VACANT LOTS
LOS ANGELES. June 1. —Backers of
Innovations in the vacation school pro
gram for this year estimate that work of
children in the school gardens will cut at
least $250,000 from the annual cost of liv
ing for Los Angeles families.
Scientific poultry raising is one of the
things which the director. Mrs. Marc Lar
key, will introduce. By instructions in
the modern art of intensive farming, Mrs.
Larkey says that site expects her ten
thousand pupils to be formidable compet
itors of the market gardeners. Not only
will the pupils’ work supply their own
tables, but part of the city markets’ de
mands as well. •
The board of education has bought sev
eral additional parcels of land for use of
pupils.
MAKE HENS LAY
More eggs Feed Wonder Egg Pro
ducer and Chick Grower. Makes you
money Write for trial. Will con
vince you. Enclose 10c. N. L. Webb, :
Isimasco. Tex. Box 14.
MOTTLED ANCONAS.
First pen (only one entry) at great
Atlanta show, January S-13 First pen. i
first cockerel, first pullet big Chatta- |
nooga show First pen, first cockerel, j
first pullet Bowling Green. Ky We have .
never failed to win the blue Eggs, $5
per fifteen straight.
COPPERAS FALLS FARM
Tullahoma, Tenn.
Hens* Eggs Will Turn
More Nearly Golden
For Use of Good Advice
Experience In poultry culture does
not come in a week, month or a year,
but with years of patient toil, experi
ment and observations. It is a trade, or
rather a profession, and he who is am
bitious to stand at the head of the class
must study his lesson daily, and put in
practice what he has learned, fhstead
of taking hold of the theories of others.
Self-culture and self-confidence are two
valuable auxiliaries in poultry culture.
If you are raising ducklings or gos
lings, remember that they must have
water close at hand when feeding, as
they always drink as they eat, taking a
few mouthfuls of feed and then a sip'of
water
A grit mill is a handy contrivance on
any poultry farm, large or small. In a
mill of this kind grain may be cracked
for the chicks, crockery ground up and
grain meal of any kind made at home.
Flesh and carrion soon become putrid
and maggoty these warm days, and
when the chickens find it. limberneck is
the result. Better burn or bury it to be
safe.
Poultry raising is like farming. It is
not the number of acres owned, but the
number properly managed that makes
farming profitable. The small, weli
cared-for flocks bring the best returns
to their owners.
A few diops of camphor in the drink
ing- water will help to ward off bowel
trouble in the little chicks.
When figuring the profit on your
poultry, don’t overlook the fertilizer
produced by the flock. While perhaps
it can not be said to have a market
value, it is worth good, hard dollars to
the tilleb of the soil, and the flock
should have credit for it.
Don’t waste your time trying to hatch
and raise chicks from eggs laid by in
bred. emaciated stock. <’hicks hatched
from such eggs face a handicap that all
the care and feeding in the world can
not overcome. Vigorous, healthy chicks
come only from vigorous, healthy par
ent stock. It is a sin to try to raise
any other kind.
FEED GILTS WELL
IF YOU’D PRODUCE
GOOD BROOD SOWS
If vou expect that gilt to grow into
a large, useful brood sow, you had better
not starve her to keep her from getting
fat. A sow under one year old runs no
risk of getting too fat if given plenty of
exercise in a pasture and fed a properly
balanced ration. More sows are injured
in The South from getting too little feed
than from getting too much.
GAYMONT FARM
Box 1711 Atlanta, Ga
REGISTERED JERSEY CATTLE AND BERKSHIRE PIGS
Eggs for hatching. Dark Cornish fowl, $3.00 and $5.00 per setting; White
Laced Red Cornish, $5.00 per setting; Black Minorca, $3.00 per setting.
White Runner ducks, $5 per setting of twelve.
We can furnish eggs for hatching from mixed breeds for broilers at 50
cents per setting straight or $3.00 per 100 eggs.
WHITE PLYMOUTH ROCKS
DOWN GO THE PRICES ON STOCK AND EGGS!
Fine Males and Females, $3.00. Eggs, $2.00 per 15, $lO per 100
C. O. HARWELL, Atlanta, Ga.
113 North Pryor Street. Phone 8000
*■ ■ , —— ,
ODUM FOWLS
SAFEST TO EAT
Removing Viscera Before Birds
Are Marketed Will Hasten
Decomposition.
We believe that poultry was created
for food as well as for eggs. We can
not see how that fact can be dis
puted, and yet vegetarians declare it ia
undivine to take life, even for food.
Physicians say that of all meats
poultry ineat is the most healthful. Al
though many hens are kept solely for
egg production, the greater proportion
are bred primarily for the table.
It has been estimated that 250,000,000
chickens and other kinds of poultry are
annually consumed in the United
States.
Here and ifi Europe poultry consists
of chickens, turkeys, ducks, guinea
fowls, pigeons—and sometimes . pea
fowls, pheasants, quail and swans.
For food purposes chicken is eaten
at various ages. The very young chick
en —abom eigiit ounces in weight—is
known as squab broiler —and when one
and a quarter to two pounds in weight,
when dressed, they ar.e classified as
broilers.
Chickens Just Grown Best.
While still young, but full grown,
the chicken is best suited for food.
As it grows old the flesh loses its fla
vor and increases in toughness.
There is no legal limit fixing the divi
sion of chickens into different classes
with respect to age, the only criterion
being the price and taste of the con
sumer.
There is a notable difference in the
composition of the white and the dark
meat. The former has much less fat,
and a correspondingly large quantity
of protein. The quantity of water is
not very different in the two classes,
although there is a slightly less quan
tity in the dark meat. The latter has
a much larger proportion of meat
bases, but as these bases are often
considered of little value and some
times degenerate into poisonous con
stituents, it is seen from this point of
view that the white meat is to be pre
ferred to the dark meat.
Drawn Fowls Invite Germs.
At one time there seemed to be a
move compelling poultrymen to draw
all fowls for market. From the start
it appealed to us as a dangerous act,
and it is gratifying to know that ex
periments have since proved that it is
a very unwise act. Opening the body
and removing the viscera undoubtedly
exposes the internal surface to the air,
which always contains micro-organ
isms. and thus invites decomposition.
The incision in a drawn fowl readily
admits molds and germs of different,
kinds to the body, where they find ideal
conditions for rapid multiplication. The
cavity is dark, damp and not easily
accessible, and frequently a drawn bird
which outwardly appears all right is
really unfit for food.
The city health office of Nashville,
Tenn., made a test to determine wheth
er poultry drawn and packed in ice
would last longer than poultry undrawn
and carried under the same conditions.
A half dozen drawn chickens and an
equal number of chickens not drawn
were placed on ice for some days and
then examined. The result of the ex
periment showed that the poultry
packed undrawn kept better, being in
good condition, wjjereas the drawn
poultry had deteriorated materially.
One good big rat can destroy more
hopes than any other animal of twice
its size that we have ever had any ex
perience with, remarks a writer on
ixmltry topics.
FOR SALE
S. C. CRYSTAL White
Orpingtons. A few
trios at $lO. sls, S2O.
$25, S3O, $35. Also five
prize hens, one cock and
one cockerel, winning
at Dalton. Ga., and
Chattanooga. Tenn., i
shows. Write for
prices.
Geo. M. Moseley
MENLO. GA.