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1 i 8 E HEARST’S SUNDAY AMERICAN, ^TLANTA, OA., SUNDAY, JULY 27, 1913 The Summer Preserves ByLoiue Beiu w y u e Arranged for The Sunday Amcr- h\t F. /,. Thornton. Steward of the Atlanta Athletic. Club. MONDAY. BREAKFAST. Steamed Evaporated Apricots Corn Meal Mush Breakfast Bacon and Eggs Potatoes in Cream Wheat Cakes Coffee or Tea DINNER. Puree of Lentils Radishes Baked Veal Pie Farmer's Style Rolled Potatoes Turnips in Cream Georgia Egg Bread Chicken Salad Sweet Potato Custard Pie Buttermilk SUPPER. Sirloin Steak a la Zimmer O’Brien Potatoes Hot Waffles Maple Sirup Coffee RECIPE. A LA ZIMMER SAUCE FOR STEAK — Make a rich creole sauce, usln" plenty of mushrooms and add on • can small green peas and corn from six tender ears and the meat <»f twelve queen olives. Before taking off fire season with sherry to suit taste. (This sauce was made fa mous by Will V. Zimmer, of Kim- ballville Farm, and used during his hotel career. O’BRIEN POTATOES.—Put in sauce, pan with a little butter one sliced onion, one green pepper and one piimiento. Saute for a few seconds "and add the broiled sliced potatoes. Le^ brown and turn on hot dish. TUESDAY. BREAKFAST. Bananas and Corn Flakes Country Roast Beef Hash Holblny Grits Muffins Coffee or Tea. DINNER. Cream of Tomato Dill Pickles Braised Beef Heart and Dressing Creamed Potatoes Stewed Corn Corn Pone Potato and Pepper Salad Watermelon Sherbet Ginger Wafers • Iced Tea SUPPER. Chicken a la King Chaflng Dish Shoestring Potatoes ' Sliced Tomatoes Buttered Toast Iced Cocoa. RECIPES. CHICKEN A LA KING CHAFING ' DISH.—Make a rich cream sauce in your chafing dish and add two yolks (raw) and one*half green pepper and one-half pimento chopped (not too fine) and one can mushrooms. When thick add the j meat of one very tender boiled hen cut into dice (squares) and con- L tinue to stir well. When ready add I two ounces good sherry. Serve on toast. ICED COCOA.—One ounce Rona o.o- j coa, one and one-half ounces gran- I u la ted sugar, one pint water, one I pint milk. Bring to boiling point and set away to cool. Serve with i ice in tail glass with whipped cream on top. WEDNESDAY. BREAKFAST. Peaches Rolled Oats and Cream Country Fried Ham Fried Hominy Cakes Hot Biscuit Coffee or Tea DINNER. English Beef Broth Queen Olives Stuffed Braised Ox Tail With Vegetables Browned Potatoes Young Beets Egg Bread Quartered Tomato Mayonnaise Grated Pineapple Pie Coffee SUPPER. Breaded Veal Cutlets Creole Mashed Potatoes Browned Hot Rolls Preserves Coffee Graham Buttered Toast. Coffee or Tea. DINNER. Country Vegetable Soup Young Onions Roast Saddle of Lamb and Jelly . ICreamei Potato* j- Eggplant Fritters Hoe Cake Baked Bean and Onion Salad Oatmeal Pudding Meringue Iced Tea. SUPPER. Lamb Fries Saute on Toast Lye Hominy Batter Cakes Blackberry Jam Coffee. RECIPES. . OATMEAL PUDDING MERINGUE— Take your left-over oatmeal, 1 pint milk, six raw yolks of eggs, littie vanilla, spoon butter and mi gar to taste and grated nutmeg. Beat well and |**t come to boil. Put in deep pan and bake until brown. Whip the whites and make the meringue and spread on top and brown in quick oven. LAMB FRIES SAUTE—Boil and skin six lamb fries. Split into halves and bread the same as for oysters. Fry in butter and serve on toavt, FRIDAY. BREAKFAST. Sliced Pineapple Grape Nuts and Cream Country Scrambled Kegs on Toast Hashed Browned Potatoes Waffles and Syrup Coffee or Tea DINNER. Clam Chowder Sour Pickles Boiled Sea Trout Finer Herbes Potatoes, Butter Sauce, Beets Spiced Corn Bread Shrimp Salad Fresh Peach Dumplings Milk SUPPER. Fried Perch Remoulade Chip Potatoes Sliced Tomatoes Graham Muffins Coffee RECIPE. FRESH PE^CH DUMPLINGS.-— Peel and slice peaches and add su gar and nutmeg to taste. Make short pie dough and roll thin; cut round with coffee saucer. Put one spoon peaches and small piece but ter and fold over Bake in pan slowly, with the dumplings half covered with water. Serve with butter sauce. SATURDAY. • BREAKFAST. Orange Juice Cream of Wheat Chip Beef and Scrambled Eggs Milk Toast Coffee or Tea DINNER. ‘Okra and Tomato India Relish Corned Beef and Spinach Baked Potatoes Georgia Corn Bread Combination Salad Rice and Currant Pudding Buttermilk SUPPER. Deviled Tongue on Toast Lyonnaise Potatoes MMB is at hand when the busy housewife of Atlanta is making ready for her summer preserv ing. First thing necessary is to have the scales out, then the sugar box full, for one never knows when a specially good pick-up may be made from the wagons at the door or down in the market district, and last, but decided ly not least in the matter of Impor tance, is to have the jars sterilized and ready. It is a foolish woman who will wait until the fruit is in the house to get tiie jars ready, for pre serves re-heated are never so fair to look upon, nor so tender or fruity of taste If warmed over after taken out the kettle. This much done the fruit should be overlooked, picked free of stone, grit or spots, and washed carefully through as few waters as possible to insure cleanliness, as water and handling bruise the fruit. Every woman knows that a most delicious dainty of the table is begun when the strawberries ripen on the vine. A large jar is half filled with pure alcohol, and several inches of strawberries laid in, the cover of the jar being made secure. Next open the Jar and lay In a few inches of raspberries, keeping the red berries separate from the dark ber ries. Then when the dewberries and the blackberries are In season add them in turn, continuing through the season with peaches, plums, figs, grapes, apricots and oranges and tan gerines and pienapple. Always keep the alcohol a little above tne fruit layers by laying into the jar a couple of thoroughly washed grape leaves, which should be weighted down with a well washed stone. When the last variety of fruit is added to the tutti-frutti, jar, seal tightly and set away until winter, when you will be ready to offer your guests one of the rare and delicious delicacies that the Southern house wife sometimes has ready to set be fore the King. This form of tutti-frutti may he served in a cocktail glass as an ap petizer at a dinner party, or a spoon ful may be placed on top of the ice cream when it is brought in to table. Another thing for the housewife to remember is that fig preserves stand pre-eminent among the sweets of the well kept preserve closet. Especially if there is one from the North to par take of a meal in the house, fig pre serves offer something new. Figs to be preserved should be a little more than half ripe. Never soft to the touch! The large green skin- ned variety is by far tb« most satis factory for putting up. If the fruit is Arm enough, take a sharp penknife and peel off the skin, leaving the stem and a circle of the peeling on at the stem. Do not cut into the meat of the fruit. Have your sugar meas ured, pound for pound, for less than that gives you the risk of losing your fruit by fermentation later on; then merely moisten the sugar and start It to boiling slowly. When preparing the sugar add several lemons thinly sliced, or a few roots of white ginger (hut many prefer the natural tast# of the fig), and keep well skimmed as the syrup boils. Remember, it takes figs but a short time to cook, so after the syrup is nearly thick enough to remove from the fire, add your figs, and let the two cook slowly together until the fruit Is done, but not broken. The syrup, when thick, is much better than thin syrup and keeps the fruit longer, if your figs are small and dark and nor perfect enough to make a good show you need not peel them and they may be cooked into a Jam. w hich Is just as good as the preserves, though hardly as pretty. Next, if you would have a preserve that is always* acceptable, and one capable of making up artistically, ac cording to your artistic ability, get some good, firm watermelons, with thick rinds, and begin by cutting the rinds into small squares • round, or any desired shape. A small tin spice box is good to use as a cutter, for it is deep and goes through the rind without any trouble. I have known a number of house keepers to leave on the outer green rind and trace the most beautiful de signs on it. letting the white of the inside show underneath. Heads, faces, flowers, birds, all can be etched on the watermelon rind if desired. The edge in such instances should be saw tooth cut. To proceed with the melon pre serves, after the rinds are ready and scraped to the white on the inside, put them to soak in strong salt water for two days, but this is not neces sary. Neither is it necessary to soak them in alum water, but if you fol low the salt-soaking recipe it is well to put them in alum, as it hardens* the fruit. Measure your sugar, pound for pound, add several sliced lemons and a few roots of green ginger, or one or both as your taste requires. Another delicious addition for a few Jars is a handful of raisins, but be sure to leave out the ginger when you put in the raisins. Now, you are ready for the making. Bring the sugar to a boll and add the melon rinds to the sugar after they have been thoroughly boiled in clear water. Let the two cook slowly until done. The syrup should be thick and the rinds tender. All melon preserves are not the same cold*. Some are dark, some light and transparent. If economy is practiced the bits of rind cut away from the round or oval designs may be cooked well and put in a jar to be used in Norwegian bread or fruit, or citron cake, for it is better and more tender than citron for general, cooking. 1 have added a very small bit of pink or green coloring matter to an occasional jar of watermelon pre serves and have made a pleasing va riety to the collection. More inge nuity can be shown in this variety of preserves than in any other. And now for a final recipe! Lady Baltimore, you may call it. or any other pretty name that you like. But the fact is, this wonderfully delicious preserve Is no more or less than pumpkin preserves. Cut the pumpkin in long thin strings like bit?* of golden ribbon. Boil the sugar, pound for pound, until it is thick, and add the pumpkin strips after they have been parboiled. Lots of sliced lemon is added, and every sort of desired spice can be put in a thin cloth bag, and boiled until the kettle is emptied. Do not pack the spices into the jars, as they make the fruit dark. Pumpkin chips may be made by parboiling the pumpkin and drying in the sun. Roll in pulverized sugar, then in granulated sugar, and pack in boxes with paraffifi paper. Peach leather may be made the same way, rolling the boiled fruit on a marble table and drying it in the sun. Book Reviews By Edwin Markham and H. Ella Webster By EDWIN MARKHAM Biscuit Syruo RECIPE. BRAKED OXTAIL WITH VEGETA BLES.—Unjoint two oxtails and cut into blocks six potatoes, six carrots, six turnips and six onions. Put all in baking pan and braise for one hour. Remove from oven and put in pot and cover with stock. Sea son well and let boil until very ten der. You may add one can of to matoes if you wish. Serve in cov ered dish with chopped parsley over. THURSDAY. BREAKFAST. Sliced Figs and Shredded Wheat Ommelette with Chicken Livers Hot Grits RECIPE. r’HIP • BEEF AND SCRAMBLED EGGS.—Cut fine one-half small ca;. chip beef and place In pan with little butter. Let tret warm tnrougrh, and add well-beaten eggs end scramble. Serve on toast. SUNDAY. BREAKFAST. Cantaloupe Cereal Broiled Chicken Parsley Butter Fried Grits Cream Toast Coffee or Tea DINNER. Consomme Alphabet Celery Olives Radishes Spring Chicken with Mushrooms New Potatoes (’an died Yams Steamed Rice Corn on Cob Muffins Head Lettuce and Tomato Salad Tutti Frutti Ice Cream Caramel Layer Cake Neufchate! Saltines Coffee SUPPER. Cold Fried Chicken Cold Vegetables Ice Cream and Cake Iced Tea RECIPE. SPRING CHICKEN WITH MUSH ROOMS—Smother chicken and when about half done cover with mushroom sauce and place in oven and let cook until the chicken is very done. Serve on toast and sprinkle chopped parsley over. A C W O R I HOTEL AC WORTH, GA. UNDER NEW MANAGEMENT An Ideal Summer Home. Good Lo cation; Delightful, Clean, Cool Rooma. Good Table. Pure Milk. Home-Grown Fruits and Vegeta bles. Commercial Travelers’ Head quarters LONG DISTANCE PHONE 9109. AMERICAN PLAN. MR. AND MRS. W. A. SPENCER Proprietors Of Interest to Artists. Winslow Homer is the great American painter of the ocean in its many moods. He was a man of strange and elusive personality. Few knew him well, but all may now make his acquaintance in the care ful biography by William Howe Downes, “The Life and Works of Winslow Homer,” (Houghton Miff lin &. Co.). The book is well illus trated from reproductions of paint-, ings by the artist. • As this painter represents not only a rare individuality, but also the most distinctive independent nation al art of his era in our country, the student of modern work and tenden cies will be glad to get this close and keen insight into the evolutionary character and career and achieve ment of this distinguished man. who is an honor to the Western continent. Desert Gold. Laying the scenes of her romance in the desert and on the border be tween Mexico and Arizona during a war period, Zane Grey has produced in “Desert Gold” (Harper Bros., $1.30) a novel that will please rriost readers. The story itself is the usual one of adventure and love, and as such it takes the voyager after literary ex citement through many a harrowing encounter to the goal of “all’s well that ends well.” Starting with a prologue recount ing the meeting of an old man and a young one, and their agreement to search for gold, it reveals the life story of each and shows the younger as the heretofore unidentified son- in-law of the older. When they are at the end of their rope and the old man is dying, they discover gold, but the younger, instead of breaking away, awaits too long, realizes that he is too weak to escape, writes the record of his find in blood and leaves it with the marriage certificate of the girl he had deserted in a tin box under a pile of stones. Now. it requires a stretch of the imagination for the reader to believe that twenty-five years afterw’ard the daughter of the younger man should be able to find the tin box through the agency of a friendly Yaqui. But so it is, and it is about the ad ventures of a young college man who falls in love with Nell, the aforesaid daughter, that the chief action of the plot hinges. We are treated to all sorts of des ert experiences, which show the au thor’s perfect familiarity with the country. On the whole the tale holds j the attention, and while there is nothing startling about it, still it ! moves along with precision of touch I and sureness of plot. Isobel. Out of the Far North have come | many wild tales; and now, under the J name of “Isobel'’ (Harper & Bros., j $1.25), James Oliver Curwood gives to the public a tale of the distant trail, indorsed by the publishers as | thrilling. It has to do with the love of a maid for a man and reveals the chivalry of the Northern mounted po lice in a manner that makes the reader pause to gasp. We do not doubt that women have endured great perils for love, and in the Arctic they have made them selves the equals of men, but it does seem like asking a good deal to pic ture a woman game through all that Isobel endures in the way of hard ship and cold and sickness. Somehow' or other the book lacks the convincing note. April Panhasard. (By Muriel Hine. Jone Lane Co., $1.35.) Invent a Lady Beautiful. An English youth most dutiful, A husband with proclivities To bibulous activities; An American discerning For a high ideal yearning—- Mix them up and turn them, shake them good and hard, And you’ll have the elementals of April Panhasard. Gently take the two first mentioned (Life-long friends, but well inten- tioned) To a country side primeval; Add a few tongues prone to evil. With a lady triply married # And a husband sadly harried— Mix them up and stir them, shake them good and hard, And you’ll find yourself well started in April Panhasard. Let the Yankee meet the Lady (He’s in love with her already). Then with retribution gory Kill the one child in the story; You can do this in a measure With a feeling of real pleasure— For baby and his people (do not think us hard) Have no earthly raison d’etre in April Panhasard. With an eye for amputation Now’ apply elimination; Slay the tippling husband quickly As he chases wifey thickly. Give the life-long friend a mission, With a due show of contrition— Marry off the residue, though you wonder hard, If any one was w’orth the whifle in April Panhasard. As to Cities. With some knowledge as to how American cities work, it will be more than worth while for the man who wants the broad view’ to read the il luminating book. “European Cities at Work,” by Frederick Howe (Charles Scribner’s Sons.) Mr. Howe has visited many of the largest and most progressive cities in Europe, and more, he has seen with an observing eye. We are trying commission rule in the United States, and no one may deny that we are on the high road to better government; yet, according to the author of the book under discus sion. we have much to learn from the Germans, the French and the English. | of fiction stories: they pleaee the im agination. and still they are even thrillingly true. The book is profusely illustrated. Among the heroes are Miles Standish, Nathaniel Bacon, George Washington. Nathan Hale, “Mad Anthony” Wayne, Paul Jones, Daniel Boone, Peter Cooper. Admiral Farragut, Andrew Jackson, Robert Fulton, Thomas Jef ferson. John Peter Hebei is classed with the master? of German prose. His writings are ranked as classics of the years between 1790 and 1826. Not many of his books have been trans lated into English, but enough of them have appeared to make “Sehatzkasi- lain” welcome on sight. This piece of literature is beautifully plastic in sen timents. It is* translated into English by Menco Stern, and published by the American Book Company. The volume Is a collection of short stories and essays with an aftermath of German vocabulary. These stories convey the grace of expressions and the wit of this author. Also, they provide a fine quality of literary style The Witch of Golgotha. Of Christ and His times numerous books have been written. There is a saying that there is always* room for one more at the top. Whether THE WITCH OF GOLGOTHA, by B. Pesh- Mal-Yan (Sherman, French & Co., $1.35) is to be placed In that favor able position will be left to the reader. The narrative deals with men and actions during the stirring times of Herod and Pilate. It brings in as a prominent character JYidas, the much execrated, and works out its plot af ter the fashion of a romantic novel. It brings no abstruse questions, at tempts no exposition of theology, and it carries a mystery nearly to the last page. An Eel Is an Eel. Mr. Charles Halsted Mapes makes himself known to the world at large through a small book called by the peculiar name, THE MAN WHO ONE DAY A YEAR WOULD GO EELIN*. (G. P. Putnam’s Sons.) This title Mr. Mapes has evidently borrowed from a story he himself tells as coming from Elihu Root. “An old darkey was fishing. He pulled in a magnificent bass. He took it off the hook and held it in his hand, looked at it and then threw' it back contemptuously, ‘When I go eelin’,’ he said, ‘1 go eelin’.’ ” Mr. Mapes takes up college athletic s generally, and in the form of pleas antly told narratives give? us a lot of readable anecdotes. His story about '“Old Home” and the Harvard-Yale game is well w'ortn while, but, frankly, we do not see the necessity for a full page illustration of the author's coat of arms. By H. EFFA WEBSTER in Opportu ToMakeM nity oney lawn tor*. men idea* end tmrmtrt ability, »ho«W wnta W>- ♦w our list of iivwton needed, and prize* offered by leading manufacturer*. ••cured or nr rnirani "WV. Sana hmkn f«il. How lo Cat Your Pateet utd Yw Meeey." «d ©din valuable booklet! ant free to any addrea. RANDOLPH & CO. Patent Attorney^ 618 “F” Street, N. W., WASHINGTON, D. c. Hardships of Women. It is not at all a new thing to put into print an intimate portrayal of the hardships endured by women who toil for self-support in the United States and In other countries under present Industrial conditions. It is altogether usual to show comparisons, in print, between the industrial con ditions for women in various coun tries. But the individualistic appeal al ways is new, and it takes us into a closer relationship with the emotions and poigant ambitions of the working masses. From the acute experience of one person of these masses we I come to a deper understanding of conditions and situations. A little book entitled “An Autobi ography of a Working Woman” should be accepted as an illumination of the soul of a poverty-stricken wo man who was born and bred midst the material agonies that barred her rise to the heights of education and enlightened modes of living The woman, Adelheid Popp, w’as born near Vienna. 1869. and fared forth at eight years of age to earn money—and to aspire to a broader scope of endeavor. In due miserable course she became a Socialist, a lead er in the cause. She devoted herself j to the betterment of conditions for others; she struggled least for her self. and most for all laboring man kind. Her experiences, as given in the original book, are in the German language and they were translated into English by E. C, Harvey. The I spirit of the book is vitally expressed 1 by Jenkin Lloyd Jones of Abraham Lincoln Center, Chicago, in an Intro duction. Here are a few quotations: "We rejoice in the appearance of an American edition of this marVel- 1 ous autobiography, which, judged from a literary standpoint, has fresh- ■ ness, power and originality that char acterizes genius. * * * Here Is the I story of a working woman who has ! felt the bitterness of hard, unrelent ing toil, and out of the agony of such a life has been brought into sym pathy with the gospel side of co-op eration. * * * "This book is commended to those who think that socialism is primarily, or chiefly, an economic dream, carrying with it some kind of irreligious recoil from the established order of things. * * * But Social ism also represents increasingly a profound search for economic Justice, a hunger for civic and social right eousness. It is a sincere attempt to render the Gospel of Jesus in terms of industrial fair play. * * * This little herald of merciful Social ism is published in America by F G. Brown & Co An attractively educational book is far more effective in developing the mind of a child than a bunch of pro saic farts that are valuable in train ing the juvenile ideas, but dreadfully I boresome. J Inez Me Fee has prepared a book for | young readers, a book well calculated | to be us*ed in schools, entitled "Amer- lean Heroes From History.” Pub- I iished by the A Flanagan Company. These true stories about American heroes convey moral lessons and also Incite splendid ambitions to accom plish something w#rth while in the world. 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I should like you to call ixour»—9 u> o. Sundays excepted Use Coupon; Get Free Book Remember, the little llluetrat *1 tx*nk, which I send free, pealed, by mail, as per coupon below, not only fully describes my VITALIZER. telling of « special offer by which you may get one on special terms for use in your own «*«, but contains a gr» at fund of private advlc* for men, some good, wholesome cautions, and a lot of gentral Information that might be of value to you to ’ - ' v -.i- dry* Th ref ore. nlease write or call. Manly Men Are the World’s Power To-day B. G. SANbEN CO., 1261 Broadway. New York, N. Y. Dear Sirs -Please forward me your book, as advertised, free, sealed. NAME ADDRESS OCEAN VIEW HOTEL PABLO BEACH, FLA. 10-hour ride from Atlanta, 17 miles from Jacksonville, Fla. Most accessible aad best beach resort for Atlantans or Geor gians. American plan. Reasonable rates. ROYAL ARCANUM PENNANT For 15 Cents and the Pennant Coupon That Appears Below Regulation Size—12x30 Inches On Sale by the Following News Dealers IN ATLANTA JACKSON-WESSEL DRUG CO., Marietta and Broad Streets. CRUICKSHANK CIGAR CO., Peachtree and Pryor Streets. GEORGIAN TERRACE CIGAR CO., Georgian Terrace. HARBOUR’S SMOKE HOUSE, 41 North Pryor Street. WEINBERG BROS. CIGAR STORE, Alabama and Pryor Streets. BROWN & ALLEN, Alabama and 'Whitehall Streets. HAMES DRUG CO., 380 Whitehall Street. MEDLOCK PHARMACY, Lee and Gordon Streets. WEST END PHARMACY, Lee and Gordon Streets. JOHNSON SODA CO„ 441 Whitehall Street. WHITEHALL ICE CREAM CO., 284 Whitehall Street. STEWART SODA CO., Cooper and Whitehall Streets. GREATER ATLANTA CONFECTIONERY CO., 209 Peachtree St. ADAMS & WISE DRUG STORE, Peachtree and Linden Streets. TAYLOR BROS. DRUG CO., Peachtree and Tenth Streets. TAYLOR BROS. DRUG CO., West Peachtree and Howard Streets. CRYSTAL SODA CO., Luckle and Broad Streets. ELKIN DRUG CO., Peachtree and Marietta Streets. , , JACOBS’ PHARMACY. Alabama and Whitehall Streets. fijij:, | WALTON SODA CO., Walton Building. f Out-of-Town .Dealers Out-of-Town Price, 18c and the Pennant Coupon. BENNETT BROS., 1409 Newcastle Street, Brunswick, Ga. JOE N. BURNETT, 413-A King Street, Charleston, S. C. REX VINING, Dalton, Ga. ORA LYONS, Griffin, Ga. SUNDAY AMERICAN BRANCH OFFICE, 165 East Clayton Street, Athens, Ga. C. Lee Gowan. ROME BOOK STORE CO., Rome, Ga. CHEROKEE NEWS STAND, Rome, Ga. H. K. EVERETT, Calhoun, Ga. J. D. BRADFORD, Sumter, S. C. EARL A. STEWART, 451 Cherry Street, Macon, Ga. ROBT. NEWBY, Vienna, Ga. If your news dealer can not supply you, write us. We send all pennants anywhere for 1 8 cents each and the Pennant Coupon. SPECIAL COUPON THIS COUPON entitles the holder to any or all Pennants at the Special Reduced Price of 15 Cents for each pennant when presented to any Atlanta news dealer or at the offices of SUN 20 East Alabama St 35 Peachtree St. LIST OF PENNANTS Harvard Yale Princeto*< Royal Arcanum Vassar College Georgia Tech Ga. University Alabama Pennsylvania Cornell University Masonic Elk Eagle Odd Fellows Columbia University Three cents extra if sent by mail or redeemed by out of-town news dealers or agents This affords an unusual chance to obtain Pennants at a previously unheard-of price. SUNDA 20 East Alabama St. ATLANTA