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PRIDAY, NOVEMRER 19, 1915
THE DINGBAT FAMILY
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How I Discovered |
g Mveehr % .|
¢ Myselt & |
Jean Webster, Author and Playwright, Believes in§
Hard Work. B
By JEAN WEBSTER.
(Author of “Daddy Longlegs.)
UCCESS does not come by favor of
S the gods of chance and of luck.
It has to be won, rather, through
an “infinite capacity for taking pains.”
“What fun you must have had writ
ing ‘Daddy Longlegs,’ W said a friend
to me. *“‘The lines come tripping along
so easily and spontaneously. It must
have been just play to you.'
That effect of no effort was produced
By Successful Women
by the greatest of effort—by careful
workmanship that builds and rebuilds
and struggles and strives. My method
may sound very unromantic to. those
who imagine novelg are dashed off from
the tip of a fluent pen. But, on the
other hand, it may carry a message of
cheer to those who have to ey, Iy
again’ for what they get.
First | make notes. About these 1
build a story, which I dictate to my
gecretary. Next comes my work—with
e
Copyright, 1915, Newspaper Feature Service, Ine. Registered U. & Patert Uffhe. |
Great Britain Rights Reserved
Registared U. 8. Patent Office.
pins, paper and mucilage. I cut my
text to pieces and balte it together
again with sentences written in and
about and around. My hard-worked
secretary makes a readable manuscript
of my “‘scrapbook’’ and then again I ap
ply pins and paper and mucilage n.nd
thought and marginal notes. That pro
cess may be repeated to the half-doz
enth time!
When I wrote “Jerry, Jr.,” my pub
lishers thought 1 had slighted the love
interest and ought to introduce a kiss
slightly before the last page. 1 rewrote
and labored and struggled to bring
about the change that was wanted to
produce it naturally. Never was there
more fuss over a kiss—but I had to
keep the balance of my book and that
little change was three months in the
making. !
I suppose it wds natural for me to
write—editors and authors flourished in
my family-—went on the niece of Mark
Twain. But any inherited tendency
\wspg well nurtured In my preparatory
Coparight, 1915, Intersetions! News Mervien. Regiotorsd U, B Fotont Office.
Coppright, 115, Tatermational News Nervice. Registersd U K, Patent Off\ce
R T W e g e
~THE ATLANTA GEORGIAN -
_'l‘he -Plorl 'l'hlcke;s Bay Rum Note Paper. Ah Ha! Something Didding
#chool. The work ‘of our course includ
ed such things as writing a new last
chapter for “rrilby”--a happy ending,
but one in Du Maurier's own style. So
too we had to make a new last chapter
for “Edwin Drood.” Then the class
composed a movel in which each girl
wrote one chapter—and the book had
to be a uniy of style. And add to this
that we had competitive news writing
for our school paper and you will see
that we were taught to mold word com
binations into various forms!
Then came college. 1 was too busy
with Latin prose the first year to do
any consclous training lin prose of my
own composition.
But during my second year I was one
of the girls appointed to act as news
paper correspondent from our cblle[e
to the press, which seemed inclined to
print news that we did not feel—repre
sentative! I sent a column a week to
The Poughkeepsie Chronicle. And I
had éditorial orders to send In “snappy
Dbits,” I learned to study my public then
Much B;ne; for Sldnn;' to Remain Strictly Neutra
and to try to tell it what it wanted Lo
hear in the way it wanted it put.
And then my first year out of college
I wrote “When Paddy Went to College,”
which had the honor of being refused by
six magazines before The Century ac
cepted it. So I knew rejection slips.
And T tried to succeed “on my own’
without the use of “pull.’” My name I 8
Alice Jean Webster—and all who knew
me before boarding school days called
me Alice—so my own family met a new
individual In ‘“‘Jean’ Webster—author
ess, I didn’t want to take advantage of
the editors in my famlily.
Whatever you know about is the
thing to write about. It is possible to
rénd up on the Italian lakes from guids
books and write a falrly plausible book.
But whatever you know from the inside
is the thiflg of which you may tell con
vincingly and without fear of experts!
The girl who has been a stenographer
in the Chicago stockyards and who has
keenly observed and who tells of what
she saw slmplyfi;nay write a far more
"it"wi;i;éfl”édl_v Natural on Dinny’s Part
He Rectifles the Principal Part of His Mistake
convineing human document than could
a keen student of statistics,
My idea of finding yourself is to study
and work and express what you know.
Compared.
Little Nancy was in disgrace and
father had had to speak to her quite
severely, 8o she retired, deeply offend
ed, to the garden.
The gardener, a good-natured = old
man, did his best to cheer her up and
succeeded 80 well that half an hour later
she returned to her mother.
“Mummie,” she said, “I think Clarke
is quite the nicest man I know, much
nicer than daddy. Why didn’'t we mar
ry Clarke?’
———————————
| Plainly Put.
It was her very first voyage, and, of
eourse, she was nervous. Moreover, she
had made herself hated by the officers
because of her foolish questions,
It fell to the lot of the steward to si
lence her finally.
“Doesn’t this ship tip a good deal?”
she remarked timidly to that official.
“The vessel, madam,” he replied
suavely, “is merely trying to set a good
example 10 the passengers'”
The Diet of Monarchs.
(Czar Nicholas of Russia is fond of
fish of any kind. He is especially par
tial to dried codfish seasoned with 011,
pepper and garllc, KEven better the
Czar likes kabeljau, codlings prepared
in oil. He once remarked to the late
President Faure of France:
“I could eat codlings twice a day.”
The King of Italy and King Alfonso
of Spain have a weakness for sweet
things, such as whipped cream, choco
late and tarts.
The favorite dishes of the Queen of
Holland are English roast beef and
mutton.
In many cases the mational dish is a
favorite of the King or Emperor of the‘
particular country. King Victor Em
manuel of ltaly declares his great lik
ing for polenta, the Indian-meal por
ridge, which he eats as regularly as the
poorest peasant. He also likes roast
chicken giblets with calves' brains and
artichokes.
. Vienna schnitzel is a flvqgu dish of
~ATLANTA, GA,
K Kat
Copyright. 1848, Tatersationsl News Servied
Regivtased U. 5. Patent Oflens
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the Bmperor of Austria. The Emperor
is also fond of calves’ tongue in red
wine,
The late Pope is said to have lived on
a very simple diet, as simple as that of
the poorest tradesman. In the morn
ing he drank a cup of coffee, at npon
he took a little soup and meat, and for
supper vegetables and meat. His fa
vorite food was the Italian mnational
dish, potatoes, ol P T - §