Newspaper Page Text
THURSDAY, APRIL 27, 1916-
BARON BEAN
e | ‘GRIMES, /M SURPRISED 10 THINK (0H | Woni
off {“uAr okE 7F Vooß m%erums,xc; SIK | Wowt
o D SHOULD MISTARE A STAGE *PROP. Ak L
SRR o\ BREe, R | A
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BRINGING UP FATHER
A
'HEY ~\WAITER?
COME HERE AN’
LOOK AT THIS
STEAK!
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FOLLY AND HER PALS
Soop TAERS TBiwy !
BABYS WENT A’ Holy Smowre! A’ MY
LockED HISSELE W RAZOR'S Wl “TTHERE
“Je Baußoom! ol e WWDER-SILL!
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US BOYS
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mws UP IN FRONT" OF AN
ELE IC LIGHT AND SEE
WHAT YOO CAN SER
Common Mistakes About Food Values
“Mm can not live by bread
alone.” still less by car
bohydrates and corne
meal. Even the Staff of Life can
make only the walis of life's
sandwich, and must be spread
with butter, filled with meat and
well loaded with jam, to make the
sacred Balanced fation,
The 4-year-old who revised and
sxpanded the plosing lines of his
evening prayer—-“ Give us this
day our dally bread—an' plenty
% TOAT GRABBERS--
b HAY STEE THE ELEVATOR
[B§ STARTER WHO STARTS THE
TARS JUST AS Yo REAQH
,\"’/ N ‘THE DOORS.
- FROM BOR LYONS,
By Woods Hutchinson, M. D.
u? butter on it"<brought his the
ology strictly up to date, “Bread
and-—" something else comes as
naturally to our tongues as the
familiar “Ham and-—" of the
phort-order beanetries,
We are fond of beasting, and
pardonably, that we. have ration
alined our ideas of diet and put
food problems upona purely sci
entifie basis, with accutacy and
precision In place of guesswork
and rule of thumb, This is as 1t
LOOK AT THAT | CAN'TT I'D.O
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TOLGH - | CAN'T ’
EAT IT~ TAKE ”
IT BACK ! ‘(3].
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should be and a great improve
ment over our hit-of-miss meth
ods in the days of ignorance., But
every new region opened up of
fers us freah chances of losing
our way, and each adve of
knowledgs brings with It flm
sibilities of mistakes,
CHEAPEST FORM OF FOOD.
Ever since we realised that the
human body was an engine,
driven hy the fuel shoveled into
s stomach-furnace ia the form
Copgright, 1916, ntercational News Sei'"‘i-:;z.
B pa e VES SR ) SHate
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of i o No SR"-
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Copyright, 1916, International News Service. f{existered U. 8. Patent Office.
Copyright, 1918, Newspaper Feature Service, Ine. Registered U. §. Patent Office.
Great Britain Rights Reserved,
L
I’'s a Shame to Take Advantage of Skinny’s Unsuspicious Nai...
DEAR ALBERT- DONT MEET ME
TO-DAY WHERE | SAID YESTER
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WELL
KNOWN : ;
SAYINGS o
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of food, we have naturally been
engerily asking the question,
“What s the cheapest form of
food fuel whieh can be burnt
efMciently and safely in the hu
man engine?™ We have been in
the age-long habit of eating and
regarding as necessary certain
stapie foode—wheat bread. meat,
butter, eges, poiatoes, sugar, ete,
~but perhaps our liking for these
has been due simply to early
training at the home table, tradi.
tion or convenience, Is thers
anything else which is jJust as
pood for keeping up a proper
head of steam and much jess ox.
pensive than these old stand.bys
and favorites
At the first blush 1t lpaked ax
it this question would be very
~=THE ATLANTA GEORGIAN-
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promptly and confidently an
.-.'“J “‘ ‘.'-um FYoods
are I fusls are estimated Ly
the number of heat units or cal
ories they contain per pound,
such as corn meal, potatoes, rice,
barley, camsava, which contain
Just as many calories per pound
A 8 do wheat, flour, beel, mut
ton, egxs and sugar, and are sver
so much cheaper,
MEASURED BY CALORIES,
It may be explained inciden
tally that & oalorle, though it
sounds rathor appalling, is sim
ply the amount of heat which will
‘raine ong auart of water one de-
Eree in tsmperatlore, and has been
adopted slmply as a conyenlent
unit of measurement in foods, If
it s further remembered that an
6- o ) 3 ;F 4 &. (4 A
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Amswar b Yolndarye” AAnel Mt
WHAT ARE THE LAYS OF SPRING! MW&(‘:““
FRESH EGGS! mrMow&an ?
EGGCRLLENY! -~ -MOTR NS oy
ANSWER TorMORRO W
Looks as if the Dinner Had Gone By
BY qoLLY -
NOW '™M GOIN'
TO BDREAK IT!
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It Doesn’tf Look Quite So Cute to Pa
"’7 //&'//@! , Grear Guds || RPN
' ' Wie FISHES? | iSO
7 £ ':“‘f":..:.xt.'.':'r.a
Pas e 4.1
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average “real” food, such as
bread, meat, cake or sugar, cone
tains about 1900 ecalorjes per
pound, and that three such
pounds, or 3,000 calories, are re
quired for a day's working ra
tione, 1,000 calories, or ons pound
of solid food, at each meal, it will
ba meen how simple the calorle
method of estimating and com
paring foods really s
Not a few of our sarlier fool
reformors, carvied away by the
enthusiasm of new knowlsdge,
began constructing and eagerly
urging sclentific and sconomionl
distaries, with corn meal and po
tatoes in the place of bread;
beans, nuts and cheess instead
of meat; 01l for butter, and milk
lflvwflflhMOCm
By George McManus
fish and oysters, These, they as.
sured us, would cut dowh our food
bills nearly one-half and at the
same time remove all temptation
1o overeat, and deliver us from
gout, rheumatism, dyspepsia, apo
plexy, liver and kidney diseases,
DON'T FILL THE BILL,
The reformers make good on
their last specification without
question, for the denaturized and
sin-purified menus which they
constructed wouldn't tempt anys
body or anything to excess ex
cept & rabbit of & town cow. But
when it cama (o Lhe sarlier prom
fsen, the new fuels couldn’'t be
made to il the bill at all
These “Just-as-good and far
foss - expensive” substitules proved
1o be in the same class as all
~ATLANTA, GA.
*Copyright, 1016, International News Servies,
Registered U. 8. Patent Oftice,
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the widely advertised health foods
and patent foods, wonderful In
purity, superb 1n analysls of cone
tents, with only one drawback-—
. people can’t live on them, -
dren won't grow on them.
Ivory Mats, .
1t is belleved that thers are "
mats of ivory In existence. The las
one measures elght by four feet, §
although made in the north of In
has & Greek design for & border, |
used only on state oceasions, ifke:
signing of important state v
The cost of this precious At W
most incalculable, for mors tham &
pounds of pure ivery were uhed N
construction. Only the Anest ohd
flexibie strips of materinl could be
and the mat is ke the Mol
fabite. Ao