Newspaper Page Text
THURSDAY, APRIL 27, 1916.—
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BARON BEAN
Pel GRIMES /M SURPRISED 10 THINK - ON, | WanP
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BRINGING UP FATHER
HEY -WAITER:
COME HERE AN’
LOOK AT THIS
STEAK!
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POLLY AND HER PALS
&ooD Wzas'%!
BABYS wEAT M’ Holy Smowe! Ad' My
Lockeo HISSELF W RAZOR'S wl “THERE
“Tue Baußoom! ol “hE WNDER- S
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US BOYS
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HOLD THIS UP IN FRONT OF
ELECTRIC LIGHT AND SEE -
WHAT YOO CAN SER
Common Mistakes About Food Values
¢¢M\N can not live by bread
nlone.” still less by car
bohydrates and corn
meal. Even the Staff of Life can
Mmake only the walls of life's
sandwich, and ‘must be spread
with butter, filled with meat and
well loaded with Jam, to make the
sacred Balanced Ration.
The d-year-old who revised and
sxpanded the closing lines of his
evening prayer—“ Give us this
dey our dally broad—an plenty
22 GOAT GRABBRERS--
! HAY STEE THE ELEVATOR
! & STARTER WHO STARTS THE
TARS JUST AS YOU REAeH
Nk THE DOORs.
: ’ FROM Bos LYONS,
By Woods Hutchinson, M. D.
uv butter on {t"—brought his the
ology strictly up to date. “Bread
and-" something else comes as
naturally to our tongues as the
familiar "“Ham and-" of the
short-order beaneties,
We are fond of boasting, and
pardonably, that we have ration
alized our ideas of diet and put
food problems upon & purely sci.
entific basis, with sccuracy and
precigion in pikce of guesswork
and rule of thumb This sas 11
NI TI@MN AVAN, AULRIABVVIEM ANTWE DT
LOOK AT THAT
STEAK- 1T 30
TOUGH ) CANTY
EAT IT- TAKE -
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should be and a great improve
ment over our hit-or-miss meth
ods in the dayr of ignorance, But
every new reglon opened up of
fers us freah chances of losing
our way, and each advance of
knowledge brings with It new pos
sibllities of mistakes,
CHEAPEST FORM OF FOOD.
Ever since we realised that the
human body was an engine,
driven by (he sue! shoveled into
s stomach-furnace in the form
A
Copyright, 1916, Imternational News wei i
. — VESSIR ) SHALC
1. 21 (LevTuis Be A AOT Be DECENED
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Copyright, 1916, International News Service. Registered U. S. Patent Office.
®
Copyright, 1918, Newspaper ¥eature BService, Inc. Regivtered U, 5. Patent Office.
Great Britain Rights Reserved.
Urs" oB! 5 g
GUQGLt" 3 & Vwfi
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It’s a Shame to Take Advanlib;‘“—(;gk_fi—l;y’s Unsuspicious N;;“:T—
DEAR ALBERT- DONT MEET g
TO-DAY WHERE | SAID YESTER
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of food, we have naturaily bLeen
eagerly asking the question,
“What is the cheapest form of
food fiel which can be burnt
efMciently and safely in the hu
man engine?™ We have been in
the age-long habit of eating and
regarding as necessary certaln
staple foods—wheat bread, meat,
butter, sggs, potatoes, sugar, eto
~=but perhaps our lking for these
has been due slmply to early
training at the home table, tradl.
tlon or convenlence. Is there
anything else which Is Just as
Food for keeping up a proper
head of steam and much less ex
pensive than these old stand-bhyh
end favorites
At the first blush it jooked as
If this gusation would be very
THE ATLANTA GEOKUIAN
WHY 2 YOU BENT
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promptly and confidently an
swered in the affirmative. Foods
are fuels, fuels are estimated by
the number of heat units or cal
ories they contain per pound,
such as corn meal, potatoes, rice,
barley, cassava, which contain
Just as many calories per pound
a 8 do wheat, flour, beef, mut
ton, eggs and sugar, and are ever
#0 much cheaper,
MEASURED BY CALORIES,
It may be explained inciden
tally that a calorle, though it
sounds rather appalling, i= sim
ply the amount of heat which will
raise one quart of water one de
gree In temperature, and In;:on
adopted simply as & convinient
unlt of mensurement in foods If
W ois further ramembered tha! an
o[o- e J 3 - .
ol k. o; {*foaed one\' 3 (€
olb 0 | : i "OOLED‘ 2 i
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WHAT" ARE TH FRoM MASTER GeorE «
FRESH EGGS' P ST WHAT ma\wr' Al 0 8.4
Mta-nm o
Looks as if the Dinmer Had Gone By
NOW I'M GOIN'
TO DREAX T
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It Doesn’t Look Quite So Cute to Pa
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average “real” food, such as
bread, meat, cake or sugar, con
tains about 1000 calories per
pound, and that three wsuch
pounds, of 3,000 caiories, are re.
Quired for a day's working -
tions, 1,000 calories, or one pound
of solld food, at each meal, It wiil
be seen how simple the calorie
method of estimating and com
paring foods really is
Not a few of our eariier food
reformers, carried awny by the
enthusinem of new knowiedge,
began constructing and eagerly
urging scientific and economical
distaries, with corn meal and po
tatoes in the place of bread:
beans, nuts and cheess instead
of meat ‘ol for butter, and milk
and vegelables n place of sgas
By George McManus
fish and oysters. These, they as
sured us, would cut down our food
bills nearly one-half and at the
same time remove all temptation
1o overeat, and deliver us from
gout, rheumatism, dyspepsia, apo
plexy, liver and kidney diseases.
DON'T FILL THE BILL.
The reformers make good on
their last specification without
question, for the denaturized and
sin-purified menus which they
constructed wouldn't tempt any
body or anything to excess ex
cept & mbbit of & town cow. But
when it came to the sariler prom
inex, the new fuels couldn't be
made to All the b at all. *
These “Jusi-as-good and far.
Tegs-expensive” substitytes proved
' e in the same class Az all
~ATLANTA, GA.
| Copyright, 1916, Imtermational News Serrice
i Registered U. 8. Patent Office,
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- the widely advertised mmi‘g
| and patent foods, wonderful In
- purity, superd In analysis of oon
tents, with only one drawback
people can't live on them,
dren won't grow on them.
it —— e s
Ivory Mats. ok
It in beliaved that thers are U
mats of ivory in existence. The lang
one measures sight by four , &
although made in the north of In
has & Greex design for a border. It
used only on sate ccomions, Hike
slgning of important state .
The cost of this precious mat .1
most incaloulable, for mors a 6,
pounds of pure fvory were sed In
eonstruction. Only the Anest | ‘%‘
fexible strips of materisl ¢ ig
and the mat @ s e
TN - 40 i