Newspaper Page Text
THURSDAY, APRIL 27, 1916.
BARON BEAN
©oft ° (ORMES, /M SURPRISED To THiNK 1 W
T ONE OF f"k LLISEA/CR. '
) \ SHOULD MISTAKE. AWEMG,_ ’xw 5"?5{) Wout
YRR o\ Ton s Chacren, ave 3el (1 A
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BRINGING UP FATHER
HEY -WAITER !
COME HERE AN’
LOOK AT THIS
STEAK !
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POLLY AND HER PALS
&00D f[ficztzs"hw!
BaABYs WEAT A Holy Smore! A" MY
Lockep HISSELF W RAZOR'S W TTHERE
“The BT Room! od e WWDERSi!
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US BOYS
SKINNY SHANER
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N“Dcrfls UP IN FRONT” OF AN
ELECTRIC LIGHT AND 566&
WHAT" YOO CAN SEw
Common Mistakes About Food Values.
6 AN can not live by bread
M alone,” still less by oar
bohydrates and corn
meal. Even the Staff of Life can
make only the walls of life's
sandwich, and must be spread
with butter, filled with meat and
well loaded with jam, to make the
sacred Balanced Ration
The 4-year-old who revised and
sxpanded the closing lines of his
Avening prayer—" Give us (his
day oyur dally bread-—an’ plenty
GOAT GRABRERS--
HAY STEE THE ELEVATOR
STARTER WHO STARTS THE
TARS JUST AS YOU REAQH
T™ME DOORS.
By Woods Hutchinson, M. D.
uy butter on 1t"-<brought his the
ology strictly up to date, “Bread
and—" something else comes as
naturally to our tongues as the
familiar “Ham and-—" of the
short-order beaneries, %
We are fond of boasting, and
pardonably, that we have ration.
alized ur ideas of diet and put
food problems upon & purely sci
entific basis, with scouracy and
precision in piace of guesswork
and rule of thumb This is a 8 1!
LOOK AT THAT | CAN'T DO
STEAK- 1T 30 THAT !!
TOUGM ) CANT
EAY IT~ TAKE -
1T BACK: @
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Registered U. 8. Patent Oftes.
( OOH,.FUMERY"}_ J?
ANy
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should be and a great improve.
ment over our bit-or-miss meth.
«ods in the days of ignorence. But
every new reglon opened up of.
fors us freali chances of losing
our way, and each advance of
knowledge hrings with it new pos
sibilitias of mistakes,
CHEAPEST FORM OF FOOD.
" Ever gince we realised that the
human body was an engine,
driven by the fuel shoveled inito
s nmehufuq in the form
Copyright, 1016, Izterpational News Sei 1.
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Copyright, 1916, !ntemuonn' News Service. Reglsteréd U S. Patent Office.
B T e W R R
Copyright, 1816, Noewspaper Feature Service, Inec. Registered U. 8. Patest Office.
Great Britaln Rights Reserved.
DEAR ALBERT- DONT” MEET ME
TO-DAY WHERE | SAID YESTER
%'3"»& 'd‘e Mzooos'ki’\('
b
Lo
e Ayt
2V
WELL
gA*rmes o N
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:mfl ’ i JDONT GwE
&&” , N[/ (M) RAP !
of food, we have naturally been
eagetly asking the question,
“What is the cheapest form of
food tuel which can be burnt
efliciently and safely in the ha
man engine?™ We have beean in
thoe age-long habit of eating and
regarding as necessary certain
staple foods-—wheat bread. meat,
butter, eggs, potatoss, sugar. ete
~but perhaps our liking for these
has been due simply to sarly
training at the home table, tradi.
tion or convenlence, Ix Lhere
anything eiss which s just as
#ood for keeping up a proper
head of stenm and much less ox
pensive than these old stand-bys
and favorites
At the first blush it looked as
i this question wsould be very
THE ATLANTA GEORGIAN
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- i,\\‘ ;;,, BLESS MY SOU\.,IF
Tk k*\- "%//, AWT The. [
b 7. I L, GrresT “Touie
/i %fi ; l EUER SEEA\‘.
A o Lemue Do 1
AV AN L Give P
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A Ty |p. (You GUT 6
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I’'s a Shame to Take Advantage of Sklnny’s Unsuspicious Nai. ..
COME ARODND TO- !
DAY! — 3 7 ’
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g‘fihfunv Pt i : 27
“Answan bWeindas” Apel Mmowr! | auye” Wow!
WHAT" ARE THE LAYS OF SPRING mm BMé GO
FRESH EGGS ! i i
WA\’N"\W@\DAQ s
BGGCRLLENT . - o R
ANVSWER TO-MORRO -
v a 9
promptly and confidently an
swered in the afMirmative. Foods
are fuels, fuels are estimated by
the number of heat units or cal
ories they contain per pound,
such as corn meal, potatoes, rice,
bariey, cassava, which contaln
Just as many ealories per pound
as do wheat, flour, beef, mut
ton, eges and sugar, and are sver
#e much cheaper,
MEASURED BY CALORIES,
It may be explained inciden
tally that a calorle. though it
sounds ryther appalling, is sim
piy the amount of heat which will
ralss one quart of witer one de
gree in lempernture, and has been
adopted simply as & convenlent
unit of measurcinent in foods, 1f
it s further remembered that uc
Looks as if the Dinner Had Gone By
NOW I'M GOolne
TO BDREAN IT!
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It Doesn’t Look Quite So Cute to Pa
77
e Wie FISHES? E‘E‘l;
Pas ] .- [P
“TodTn BRUS A ’o sy :
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average “real” food, such as
bread, meat, cake or sugar, con
tains about 1000 calories per
pound, and that three such
pounds, or 3,000 calories, are re.
Guired for a day's working m
tions, 1,000 calories, or one pound
of solid tood, at each meal, it will
be seen how simple the calorie
method of estimating and com
paring foods really is.
Not a few of our sarlier food
reformers, carried away by the
enthusiasm of new knowledge,
begun constructing and eagerly
urging sclentific and economical
dietaries, with corn mea! and po
tatoss in the place of bread:;
beans, nuls and cheese instead
of meat. o'l for butter, and milk
and vegelables in place of sggs,
By George McManus
fish and oysters. These, they as
sured us, would eut down our food
bills nearly one-balf and at the
same time remove all temptation
to overeat, and deliver us from
gout, rheumatism, dyspepsia, apo
plexy, liver and kidney diseases.
DON'T FILL THE BILL.
The reformers make good on
their last specification without
question, for the denaturized and
sin-purified menus which they
‘constructed wouldn't tempt any
body or anything to excess ex
cept & gabbit of a town cow. But
when it came to the earlier prom
ises, the new fuels couldn't be
made to NIl the bl at all,
These “just-an-good and far-
Isws-cxpensive” substitutes prevad
‘o bhe in the sarmge clasw & all
ATLANTA, GA.
Krazy Kat
Copyright, 1916, laternationsl News Sarvies
Registered U. 8. Patent Office,
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the widely advertised health foods ;
and patent foods, wonderful In
purity, superb in analysis of con~
tents, with only one draw! -
people can't live on them, ohils"
dren won't grow on them.
eo 8 o
Ivory Mats. !
Tt is belleved that there are but
mats of ivory in existence. The largs
one measures eight by four fest, an
although made in the north of Indl
has & Greek design for a border. |
used only on stale oecasions,
sgning of important siate dosume
The eost of this precious mat waE
mont incaloulable, for more in
pounds of pure ivery were usell |
construction. Only the w 1
fexible strips of materinl o
and the ma! is ‘e the Aneat "
fabric ’ 18 é»,), b
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