Newspaper Page Text
THURSDAY, APRIL 27, 1916
BARON BEAN
6 ‘GRIMES /M SURPRISED 10 THINK - N | -
" \ “THAT ONE OF XW& wgt&:ssum %H, ! Won
o 0 SHULD MISTAKR A STAGE ‘PROP. R I Wowp
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9,\ FoR A "REAL oWE°, SUCH IGAGRAICRS Yo -
“EPBON O\ IS INEXCUSABLE ,SO PLEASE D«%Do
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BRINGING UP FATHER
HEY -WAITER:
| COME HERE AN'
LOOK AT THIS
L STEAK !
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FPOLLY AND HER PALS
oo TATiees P! :
BABYS WEANT AN’ " Holy Smowe.! Ad' MY
LockED HISSELF W RAZOR'S 1l “THERE
“Tme Baußoom! od e WWDERSILL!
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US BOYS
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HOLD THIS UP IN FRONT™ OF AN
ELECTRIC LIGHT AND SES
WHAT YOO CAN SER
Common Mistakes About Food Values
“M\N can not live by bread
alone.” still less by car
bohydrates and corn
meal. Even the Staff of Life can
make only the walls of life's
sandwich, and must be spread
with butter, fllled with meat and
well loaded with jam, to make the
sacred Balanced Ration
- The d-year-old who revised and
axpanded the closing lines of his
avening prayer—“ Give us this
mg our deily bread an pienty
g\ G’OAT GRABBERS"’
£ HAY STEE THE ELEVATOR
0 & STARTER WHO STARTS THE
TARS JUST AS YOU REAeH
Ris) THE DOOR 6.
' FROM BOR LYONS,
By Woods Hutchinson, M. D.
uv butter on it"—brought his the
ology strictly up to date. “Bread
and-—" something else comes as
naturally to our tongues as the
familiar “Ham and—" of the
short-order beaneries.
We are fond of Loasting, and
pardonably, that we have ration
alized our ideas of dlet and put
food problems upon a purely sci
entific bLasis, with accuracy and
precision in place of guesswork
and ruie of thumb This is as it
LOOK AT THAT | CAN'T DO
STEAK- 1T 30 THAT !!
TOUGH ) CANT
EAT IT~ TAKE 2
IT BACK: %
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Registered U, 8. Patet! Offes.
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shouid be and a great improve
ment over our hit-or-miss meth.
ods in the days of ignorance, But
every new region opened up of.
fers us fresh chances of losing
our way, and each advance of
knowledge brings with it new pos
sibilities of mistakes,
CHEAPEST FORM OF FOOD.
Ever since we realized that tie
human body was an engine,
drives by the fuel shoveled intn
s stomach furnace in the farm
5 &
Copyright, 1916, Internatioral News Seiv:
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Copyright, 1916, International News Service. Registered U. S. Patent Office.
\Wt. 1916, Newspaper Feature Service, loe. Registered U. 8. Patent Office.
Great Britain Rights Reserved.
uRG'. oB! 3 e
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UUSSSH'.' Gosn! Back m‘
SPRRSH! s DrashiDil "fiPELETKqu
B OR SoMEThws' ! -
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I’'s a Shame to Take Advanii—g]e of Skinny’s Unsuspicious —i:\fus.fi“
DEAR ALBERT- DONT MEET ME
TO-DAY WHERE | SAID YESTER
DAY. MEET ME ON THE COR
NER BY THE DRUG STORE.
Dou‘g BE LATE. *M%Y'
TRULY, BESSIE Me GARTY!
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WELL o
Kflowd a) 1
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m:'si?»r ‘ " JDONT Gue
B%"' %ot v RAP
of food, we have naturally heen
eagerly asking the question,
“What 18 the cheapest form of
fond fuel which can bs burnt
efficiently and safely in the hu
man engine®™ We have been In
the age-long habit of sating and
regarding as necessary ceriain
staple foods—wheat bread, meat,
butter, emgs, potatoss, sugnr, ete
~but perhaps our liking for these
has been due simply to early
training at the home table, tradi.
tion or convenlence. Is there
anything else which Is just as
#ood for keeping up a proper
nend of steam and much less ex
penvive than these old stand-bys
wnd favorites s
At the firet blush it looked as
i this question would be very
THE ATLANTA GEORGIAN
YOU BEN
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1 A 5 YA BLESS MY SouL, F ]
7, @Z AWT TR P
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i 1 FuER Seeal! é
HAVK, LEMME Dowd
7 A;I'QJLL Give. P
A A Look '}
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A a PRI P You GIT 6
AT 97 | Dow oo
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promptly and confidently an
swered in the afirmative. Foods
‘N{!‘h. fuels are estimateq by
the humber of heat units or cal
aries they contain per pound
such as corn meal, potatoes, rice,
bariey, cassava, which contain
Just a 8 many calories per pound
as do wheat, flour, beef, mut.
ton, eggs and sugar, and ame ever
£0 much cheaper,
MEASURED BY CALORIES.
It mhy be explained inciden
tally that a calorle, though It
sounds rather appalling, is sim
ply the amount of heat which will
ralse one quart of water one de
gree in temporatore, and has been
adopted simply as & convenlent
unit of mensuroment in foods, If
i ix further remembered that! an
s Ky Y 0 ‘ g
Lol o, “Fooued v\ 3 (@
o /PR o A 9 FooLED* /
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WHAT ARE THE LAYS OF SPRINGT | PANER SEORGE 8. ME GUIGAN
FRESH ‘“.5! m“mmm iy v&-orumz o
EGGCELLENY! P "
. ANSWER TO-MORROwr- "
Looks as if the Dinner Had Gone By
BY CoLLY -
NOW I'M GOIN'
TO BREAKIT!
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It Doesn’t Look Quite So Cute to Pa
)| (e s
W FISHES ] S,
Pa's
“ToSTwBRUSA ,'4, 7 1M
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513 THE , YT (SH, HE
R I For . RIGHT
- A CTET
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" Vit Ovania
average “real” food, such as
bread, meat, cake or sugar, con
tains about 1,000 calories per
pound, and that three such
pounds, or 3,000 calories, are re-
Guired for a day's working -
tions, 1,000 calories, or one pound
of wolld food, at each meal, it will
be seen how simple the calorie
method of estimating and com
paring foods really is
Not a few of our earlier food
reformers, carried away by the
enthusinsm of new knowiedge,
bagan constructing and eagerly
urging sclentifle and sconomical
dietaries, with corn meal and po
tatoss n the place of bread;
beans, nuts and chesse instead
of meat; of! for butter, and milk
and vegetablas In place of sgus
By George McManus
fish and oypters. These, they as
sured us, would cut down our food
bills nearly one-half and at the
sams time remove all temptation
to overeat, and deliver us from
gout, rheumatism, dyspepsia, apo
plexy, liver and kidney Alseases.
DON'T FILL THE BILL,
The reformers maks good on
their last specification without
question, for the denaturized and
sinpurified menus which they
constructed wouldn’t tempt any«
body or anything 10 excess ax.
cept & rabbit of & town cow. But
whaen it came (o the earlier prom -
ises, the new fusls couldn’t be
made to 11l the bIL At all,
These “just-as-good and far-
Inse-oxpensive” substitutes presed
o be in the same rlase & al)
ATLANTA, GA.
Krazy Kat
Copyright, 1916, Imternational News Servies
Registered U. 8. Patent Office.
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FLEDY
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the widely advertised health foods
and patent foods, wonderful in
purity, superb in analysis of o 0 ’é
tents, with only one dra x
people can't live on them, eb o«
dren won't grow on them. T
Ivory Mats.
Tt ta belioved that there are But thi
mats of ivory in existence. The larg
One measures eight Ly four feel, &
although made in the north of IN
has o Greek dewign for a border.
used only on state oce
wigniug of important state dosum
The cost of this precious mat W
mept incalculable, for more thes |
ndw of purs ivery were used Ih
efrstruction. Only the fnest and
Praivie strips of materimi could be
the mat s Suy the fnest w
fahyin 5 g.«