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THURSDAY, APRIL 27, 1916.-
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BARON BEAN
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BRINGING UP FATHER
HEY -\WAITER!
COME HERE AN’
LOOK AT THIS
STEAK !
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POLLY AND HER PAILS
é_ooé f#ffims’%w! — - :
BABYS WENT A Holy Smore! Ad' MY
Locken HISSELF W RAZOR'S Wl TTAERE
e Batußoom! ol e WADER-Sie!
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US BOYS
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HOLD ;ms UP IN FRONT*OF AN
BLEQGTRIC LIGHT AND SEE
AT YOO CAN SEE -
Common Mistakes About Food Values
HM&N can not live by bread
alone,” still less by car
' bohydrates and corn
meal. Even the Staff of Life can
make only the walls of life's
sandwich, and must be spread
with butter, filled with meat and
well loaded with jam, to make the
Jacred Balanced Ration.
The 4-year-old who revised and
sxpanded the closing lines of his
svening prayer—" Give us this
day our daily bread—an' plenty
A=
§5 9 TOAT GRABBERS--
D HAY STEE THE ELEVATOR
) STARTER. WHO STARTS THE
' CARS JUST AS YoU REAeH
\'// THE DOORG. ¢
ey FROM 808 LYONS,
By Woeds Hutchinson, M. D.
uv butter on it"—brought his the-.
olegy strictly up to date. “Hread
and—" something else comes as
naturally to our tongues as the
tamillar “Ham and—" of the
short-order beaneries. .
We are sand of boasting, and
pardonably, that we have ratlon
alized our ideas of diet and put
food problems u‘Zn a purely sci
entific basis, with accuracy and
precision in place of guesswork
and rule of thumb, This sas it
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TOUGH - ) CAN'T :
EAT IT~ TAKE v :
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Registered U. 8. Patent Otffce.
!
A
LAY
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m\‘ Ny
should be and a gregt improve
mept over our Rit-orymisg meth
@ds in the days of lgnorance. But
every new reglon opened up of
fors us fresh chances of losing
our way, and each advance of
knowledge brings with it new pos
sbllities of mistakes,
CHEAPEAT FORM OF FOOD.
Ever gince we realized that the
humah body was an engine,
driven hy the fuel shoveled into
its stomach-furnace in the form
Copyright, 1916, Imternational News Sevica.
Copyright, 1918, International News Service. Reszistered U. S. Patent Office.
S—— R S=——————=——— ,_==W™™™,»",}}s RRNLo ok
i:o;yrlé‘ht. 1918, .l:wmpor Fe.tnr; Service, Inc. Registered U. 8. Patent Office,
> \ Great Britgin Rights Reserved.
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I’s a Shame to Take Advantage oi Skinny’s Unsusplcious Natuse
FosBAY (RS SAD YETEG:
DAY. ms’rmean’mgr COR-
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of food, we have naturally been
eagerly. asking the questiop,
“What is the cheapest form of
foed fuel which can be burnt
efliciently. and safely in the hu
man engine?" We have beeh In
the age-long habit of eating and
regarding a 8 necessary oerleln
staple foods—wheat bread, meat,
butter, eggs, potatoes, sugar, eté,
~but perhaps our liking for these
has been due. simply to early
training at the home table, yadi
tion or conventence. In there
anything else which 1s just as
good for keeping up a proper
head of steam and much less ex
pensive than these old stand-bys
and favorites
At the firet Wush It looked as
it this question wouwld be very
-THE ATLANTA GHOKGIAN
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promptly and comfidently an-<
Swered in the aflirmative. Foods
are fuels, fugls are estimated by
the number of heat units or cal
ories they contaln per pound,
such as corn meal, potatoes, rice,
barley, cassava, which contain
Just as many calomies per peund
as do wheat, flour, beef, mut
ton, egew and syugar, and ate ever
80 much cheaper
MEASURED BY CALORIES,
It may be explained inciden
tally that & calorie, though It
sounds ryther appalling, is sim
ply the amount of heat which will
raise one quart of water one de
. §vee In temperatuge, and has been
| adopted simply 48 a convenient
unit of measurciment in foads, 1t
M 4 further remembered that an
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Answan b Yolindae” Adpel Mowr!
B A TS Low ar el N SREATIR 300
: WHATINGW WAR o
| DORS, THE. REPRESENT ¢
EGGCELLENTY . e
Looks as if the Dinner Had Gone By
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1 TO BREAK"IT!
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It Doesn’t Look Qulie So .Cutc to Pa
ol Grea Guds_ || RS
Wie FISHESS )T iy
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THiS IS THE |, TLLIsH, HE
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average “real” food, such as
bread, meat, cake or sugar, oon
tains about, 1,000 calories per
pound, and that three such
poynds, or 3,000 calories, are re
quired for & day's working ra
tions, 1,000 calories, or one pound
of wsolid food, at each meal, it will
be seen how u&pb the calorie
method of es ting and com
pariog foods really s
Not & saw of ouwr carlies food
reformers, carried away by the
enthusiasm of new knowledge,
began constructing and eagerly
urging sclentific and economical
dietaries, with corn meal and po
tatoss in the place of bread;
beans, nuts ‘and cheese instead
of meat; oi} for butter, and milk
and vegetables in place of eggs,
By George McManus
fish and oysters. These, they as
sured us, would cut down our food
blils nearly one-half and at the
same time remoyp all temptation
to overeat, and deliver us from
gout, rhevmatism, dyspepsin, apo
plexy, liver and kidney diseases.
DON'T FILL THE BILL,
The reformers wmak~ good on
their 'last specifioation without
question, fer the denaturized and
sin-purified menus which they
constructed wouldn't tempt any
body or anything to excess ex
cept a rabbit of & town cow. But
when it came to the eariier prom
fses, the new fuels couldr't be
made to fill the bilr at all,
These “just-as-good and fhr.
less-expensive” substMutes proved
obe in the samne class as all
A TLANTA GA
Krazy Kat
Copyright, 1916, Imternational News Servies, )
Registered U. 8. Patent Office. §
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the widely advertised health foods /[
and patent foods, wonderful iw Q‘E
purity, superb In analysis of com~
tents, with only one drawback-— *
people can't lve on them, chil.
dren won't grow on them, o
Ivory Mats. ""
It is belleved that there are but o
mats of ivory in existence. The lirgest |
one measures elght by four feet,
although made in the north of Dy
has a Greek design for s border. It ’L
used only on state oconsions, llke the
signivig of MMpoTtant state.
Thoe cost of this precious mat was ab
most incaleulable, for more than
pounds of pure ivory were used In |
construction. Only the finest and mos
flexible strips of materiat could be um
and the mat is ke thy finest woben
tabric