Newspaper Page Text
THURSDAY » APRIL 27, 1916
e sttt e e ). TST 4
BARON BEAN
‘GRIMES, /M SURPRISED 1o THINK. ’
\ “THAT ONE OF JOUR WEELUSENCE. g‘”p: 'rwr
0 ‘ SHOULD MISTAKE A STAGE *PRoP. .V Woat
= "ROAST-CHICKEN* MADE. OF “PLASIER | ASSURE.
o' B \ FOR A “REAL ONES, SUCH IGAORANICESL \ovu =
2/ A \ o)) INEXCUSABLE ,So PLEASE Dot Do
SUONIT_AGAIN, Prease. 2 % ,
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BRINGING UP FATHER
: HEY -WAITER: .
COME HERE AN
LOOK AT THI& : I
STEAK
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POLLY AND HER PALS
Goop TAThERs P! T
BABYS WENT AN’ | Holy Smore! Ad' MY
LockeD HISSELF W RAZOR'S 1l TTHERE -
“Tne BATHRoom! ol Tt WmDER-SILL!
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US BOYS
SKINNY SHANER ¢
NEP !
,(lETTER!] ~
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“———_fl
HOLD THIS LP IN FRONT” OF AN
ELECTRIC LIGHT AND 4EE
WHAT YOO CAN SEE
Common Mistakes About Food Values
j‘M\N can not live by bread
alone,” still leas by car
\ bohydrates and corn
meal. Even the Staff of Life can
make only the walls of lite's
sandwich, and must be spread
with butter, fillad with meat and
well loaded with jum, to make the
Sacred Balanced Ration.
~ 'The 4-year-old who revised and
-”ndcd the closing lines of his
evening prayer—" Give us this*
diy ow' dallp bread—an’ pienty
et et e e e e ettt et et et et et et
7 7
¢ (GOAT GRABBERS--
N\ HAY STEE THE ELEVATOR
d STARTER WHO STARTS THE
] CARS JUST AS You REAGH
/,~\ » THE DOORS.
g FROM 808 LYONS,
By Woods Hutchinson, M. D.
v butter on it"—brought his the
ogy strictly up to date. “Bread
14— something else comes as
aturally to our tongues as the
umillar “Ham and-—" of the
hort-order beaneries, ;
wa are fond of boasting, and
ardonably, that we have rations
lized our ideas of diet apd put
yod problems upon & purely sci
atific basls, with accuracy and
recigion in place of guesswork
ad rule of thumb. This is A 8I 8
LOOK AT THAT | CAN'T DO s
STEAK- 1T 30 THAT !
TOUGH ) CANT -
EAT IT- TAKE & :
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Registered U. 8. Patent Office.
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should be and a great Improve
ment over our hit-or-misg meth
ods in the days of ignorance. But
every new region opened up of
fers us fresh chances of losing
our way, and each advance of
knowledge brings with it new pos
sibilities of mistakes,
CHEAPEST FORM OF FOOD.
Ever since we realized that the
human body was an engine,
driveyg Ly the fusl shoveled into
its stomach-furnace in the form
Copyright, 1916, Imterc@tional News Seivico.
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Copyright, 1916, International Ne:u Service. Registered U. 8. Patent Office.
R R O ————
Copyright, 1916, Newspaper Feature Service, Inc. Registersd U. 8. Patent Oftice,
Great Britain Rights Reserved,
e ————————————————————————————————————
T ———— A ——
I's a Shame so Take Advantage of Skinny’s Unsusplcious Nato..
DEAR ALBERT- DONT MEET ME
TO-DAY WHERE | SAID YESTER
DAY. MEET ME ON THE COR
NER BY THE DRUG STORE.
DONT BE LATE. Yovai\(
TRULY, BESSIE MS CARTY!
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—L————_-————-——__—:_____—._—
WELL -
KNOWN @ :
SAYINGS
luUBsJRATiD v D i
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St (@
%w *flmm 2 RAP :
of food, we have naturally been
eagerly asking the question,
“What is the cheapest form of
food fuel which can be burnt
efficiently and safely in the hu
man engine? We have been in
tho age-long habit of eating and
regarding as necessary certain
staple foods—wheat bread, meat,
butter, eggs, potatoes, sugar, ete,
~but perhaps our liking for thess
has been due simply to early
training at the home table, tradi
tion or convenience, Is there
anything else which s just as
good for keeping up a proper
head of steam and much léss ex
pensive than these old stand-«bys
and favorites
At the first biush it looked as
If this question would be very
—THE ATLANTA GEOKGIAN—
YOU BENT
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By A GTesT Tt g L
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AN' LU Givg 4
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| CAN DERSTAND AW 8 ;
WHY ALBERT DIDNT
SHASERoT) |AP
DAY! o f’
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promptly and confidently an
swered in the affirmative. Moods
aré fuels, fuels are estimated by
the number of héat units or cal
orles they contaln per pound,
such as corn meal, potatoes, rice,
bariey, cassava, which contain
Just a 8 many calories per pound
as do wheat, flour, beef, mut
ton, eggs and sugar, and are ever
80 much cheaper,
MEASURED BY CALORIES.
It may be explained inciden
tally that a calorie, though it
sounds rather appalling, Is sim
ply the amount of heat which will
raise one quart of water one de
gree In temperature, and phas been
adopted simply as a convenient
unit of measurcmdint In foods, It
W 1§ further remembered that an
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Amswar B Yyeolndae” AANEL Melr!
WHAT ARE THE LAYS OF SPRINGT "o MASTER GEORGE 8. M€ GUI 4N
FRESH EGGG!' WHAT mswtfi-ww:u °
; EG’G’CELLENT‘! DOES THE EARTH REPRESENT !
ANSWER To-MORRO W
Looks as if the Dinner Had Gone By
| BY QOLLY
NOW I'M GOIN®
TO BREAK IT!
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It Doesn’t Look Quite So Cute to Pa
il | GReAT Guls (|} G;)
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average "real” food, such as
bread, meat, cake or sugar, c¢on
tains about 1,000 ocalories per
pound, and that three such
pounds, or 2,000 calories, are re
quired for a day's working ras
tons, 1,000 calories, or one pound
of solld food, at each meal, it will
be seen how simple the ealorie
method of estimating and com
paring foods really s,
. Not a few of our earlier food
reformers, carried awiy by the
enthusiasm of new knowledge,
began constructing and eagerly
urging scientific and economical
dietaries, with corn meal and po
tatoes in the place of bread;
beans, nuts and cheese i(nstead
of meat; 01l for butter, and milk
and vegetables in place of eggs,
By George McManus
e ———————————— e
fish and oysters. These, they as
sured us, would cut down our food
bills nearly one-halt and at the
same time remove all temptation
to overeat, and dellver us from
gout, rheumatism, dyspepsia, apo.
plexy, llver and kidney Alseases.
DON'T FILL THE BILL,
The reformers make good on
thelr last specification without
question, for the Jenaturized and.
sin-purfSed menus which they
‘constructed wouldn't tempt any
body or anything to excess ex
cept & rabbit of & town cow, But
when it came to the earlier prom
fees, the new fuels couldn't bLe
made to Nll the il at all,
These “just-as-good and, far
less-expensive” substitutes proved
to be In the same class as Al
—ATLANTA, GA.
Copyright, 1918, Imternational News Service,
Registered U. S, Patent Office,
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RAIN‘NW' uy A
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EGG*
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the widely advertised health foods
and patent foods, wonderful In
purity, superb In analysis of con
tents, with only one drawback--
people can't live on them, ohile
dren won't grow on them.
‘ Ivory Mats, .
It is belleved that there are but thred
mats of ivory In existence. The largest
one measares elght by four feet, and,
nithough made In the north of India,
has a Greek design for a border. It
used only on state ocoasions, ilke the
signing of important state ata.
The cost of this precious mat wab als
mest Incaleulable, for mors than 8,400
pounds of pure ivory were used In
construction. Only the fihest and most
flexible atrips of material w ",
and the mat is like the woven
{abrie,