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STAY SOUTH. YOUNG MAN!
ON YOUR GRADUATION DAY, will your
dreams be bold? They should be ... for horizons
are as limitless as the skies today for young men
of character and ability, vision and faith.
Hold those dreams high, young man. Stay South
and see them come true. For the South is a great
* and fast-growing opportunity-land where your
ambitious dreams can become reality.
Over the past decade the South outpaced the
nation in 26 of 31 business activities surveyed by
the U. S. Department of Commerce. Along South¬
ern Railway lines alone, from 1955 through 1964
HERE'S HOW III
DO OUTSIDE PAINTING
Normally a well painted does
house with wood siding
not need re-pair ting four more six
often than once in to
year*. Pain tire ixo often may
result in an unnecessarily thick
coat that mav crack or peeL
Cheek the condition of the
paint. Dirty paint may ’re
scrubbed with a brush and a;
mile cet mt. then rinsed
with a garden tose. needed, check , ,
If painting if wood is parts r.eeb
first to see ^paired
to be replaced, Tfien, check all cracka or re
nailed. with
or loose knots, ana repair
a good wood ailer ana snot
sealer. has cracked
Where old paint the
er peeled, scrape and sand
loose material. Brush the sur¬
face clean after filling and
sanding. Coat sanded areas
with primer. craftsman will need :&a
The for
ders (or scaddidir.g over
two stories), drop cloths, rags,
paint thinner, screening, extra pad¬
p.aiis for mixing, stirring
dle*, scrapers and sandpaper. wide
Brushes 4H to 5 inches
are used for large
ar.d m to 2-ir.ch brushes for
trim. Use sash brashes around
windows. wood
For new surfaces use
a primer first. F or old surfaces
primers are not necessary ex
eept on scraped and sanded
Sat your local building
--J
^ * An Ace-High Dinner
i Serves Four Persons For One Dollar
R MEMBER bow you’ve felt
when you held two aces and
two more? That is some¬
th* feeling the housewife
when she discovers an ace
klgh dinner which she e&n deal
to tour persons tor one'dollar.
Try this one, and you’ll that
Is no Moll.
I
Of a tin Z3<
Potato Slices 104
i B a rtered Boots lOt 104 84
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04
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Tint flMEVBLAffl) (Gk.) COPRIBR
supply dealer for advice as to
the best paints for the job.
Apply, paint during a dry
spell wnen humidity is lowj hot
but not on an extremely
day. Choose moderate tempera
cure; never below 40 degrees has
F. Wait until the dew
dried, and work in the shade,
Mix paint thoroughly, dis¬
solving &D pigment. Use paint
sparingiv ^ ^ on the brush—never
half 8 brng >j {n2 st
& ^ Work tht p a!nt tet0
^ rarfac « ^ ^ voo & by
stn>kia _ back and forth to
y running and streaking.
'
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*
Always paint . he . __. sash, trim .
and doors first, u rxgat
handed, start in the upper lets
corner and stroke to the right,
working from top to bottom
of the area. Malm mre tom
, covered fill
• surface m ; any
voids before the psint baa
dried.
Cabbage and Tomato L*
Boll three cups of shredded
b&ge until Just tender, and drain.
Add one-fourth cap of to
the contents of one can of tomato
soup. Put alternate Myers of
cabbage, soup and grated
(using one cup of grated )
tnln a heVtny lightly
with salt and
buttered crumbs sad bate about
twenty mini ta a ns
oven.
rrwu BaM:
from salad, on* chill, add of one-half •9
sliced eatery and
of chopped nuts.# Mix
with one-fourth 5
businessmen invested $4*4 billion in 3,333 major
industrial developments. These developments
alone provided more than 180,000 new employ¬
ment opportunities.
Look ahead - stay South, young man. Stay
South and grow with America’s fast-growing
opportunity-land!
Southern PRESIDENT 0
Railway System
WASH‘,NSTON,D.C.
Reveaicoi
Ttfe Secrets of How To Buy Meat
If you're a housewife, you’ve seen the markings below count¬
less times on the meat you buy. But do you know just whet
they mean? they’re guide quality, flavor and
You should, because your to
tenderness. These markings—and practically everything else
about meat—are fully explained in a handy new pocket-size
book. “The Modem Meat Cookbook,” by Jeannette Frank, just
Dell Laurel Editions (50 4).
The fully illustrated
book covers buying, cooking,
storing and serving all kinds of
meats, fresh and frozen. It in¬
cludes chapters on menu plan¬
ning, barbecuing, using spices
and herbs, plus hundreds of re¬
cipes for delicious, inexpensive
meet meals.
To really get the most for her
money when buying meat, the
book points out, every house¬
wife should have a basic know¬
ledge of the grades of meat
available. Here, the government
marks on meat (right) are a com
venient and accurate guide, w
The “USDA" on the markings
stands for U S. Department of
Agriculture, whose experts have
inspected and graded -each piece
of meat before it is displayed
in your neighborhood "Prime,* “Choice,” store.
The words
“Goci* "SfkWnard,” etc, show
the quality the meat. quality
“Prime” is the highest the
meat sold, and coasequently
highest priced. It comes from
young; grain • fed animals.
“Choice,” the most contains popular
grade told in markets,
less fat than “Pri " but is usu
ally tender and . “Good,”
. “Choice,” Is
much t— nmr fkan
high in protein end nutritive
value, and is an excellent liny
at its usually low prices. "Stand¬
ard* (which cppUae only to
beef) comes from younger ani¬
mals not grain-fed, while “Corn
grade from TSTT
Older snhrtsM.
la The Modem Mest Cosk
t
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38 \ )US0A
zU.S'P iP. so) (PRIME
A ■D&
CHOICE) USDA( )USDA GOOD
)USDA( SIANOARO) (C0MRCL )USDA
w]
Tour Guidos to Meat Value
only 2296 ci every meat animal
is used for expensive cuts rich
as tenderloin, sirloin and pc. :er
house. The remaining 78‘V is
less tender, but just as nutriti¬
ous and frequently more flavor
fuL Most important, it is lest
expensive.
The unique feature of “The ^
Modern Meat Cookbook” is its
emphasis on preparing tender,
delicious, budget-smart meals
using these Inexpensive cuts.
The secret; use of meat tender¬
ize^ which breaks down the
tough muscular tissue In meet
before it Is coo ke d.
Many of the recipes in "The
Modern Meat Cookbook" nuke
of this modem-dsqr kitchen
akL AH the recipes make liberal
of tite flair and imagination
tint can turn “everyday” meat
meals into festive—and ine»-
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a Seems more and more businessmen
asking for all-electric buildings. »
are
Construction men can tell you many advan¬
tages of the all-electric building. One of the
most important is that it needs no flues,
vents or chimneys. It goes up faster.
Architects know this. Many say they en¬
joy greater freedom of design when they
choose this modern concept.
Economy-minded owners like the flameless
wav to heat and cool. So far, they’ve chosen
it for more than 4,500 commercial buildings
throughout Georgia.
Customers, employees and employers en¬
joy year-round springtime. Only electricity
maintains temperature within one degree of
the thermostat setting.
No combustion by-products, either. In¬
teriors remain newMooking, and redecorating
costs are cut. Inventories stay clean.
We think that someday all buildings will be
all-electric, but who wants to wait that long?
GEORGIA POWER COMPANY
■
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Prevention — and Treatment — of Sunburn
Probably the most common summertime ailment is sunburn. And
its causes are so little understood that many thousands of people
actually harm themselves in their innocent pursuit of a beautiful tan.
The adage, "An ounce of prevention is worth a pound of cure,’*
more to sunburn than to most illnesses. For sunburn can be
prevented If one and understands
what causes it practices rules. cer¬
tain common tense composed of three
Sunlight is visable light,
m»in components:
ultraviolet and infrared light. lie
within Waves producing the ultraviolet sunburn region.
Contrary to the opinion of many,
fog and clouds are poor protec¬
tion against ultraviolet rays, so
that you may get a severe burn
on an overcast or even cool day.
People at beaches run extra
hazaras they of sunburn, even though
may lie under umbrellas
part of the time. Water and sand
reflect the burning rays, and
moisture in the air softens the
skin and ultraviolet makes it more vulner¬
able to rays. Cooling
breezes off the water fool many
people into thinking they are not
being Always burned. keep in mind thst the
time whethdrlHrotyou oMuyutf a lot to do with
will be burned.
The sun’s revs between produce the most
severe burns 10 aon. and
% p.nn, when the ultraviolet rays
are most numerous.
Sunburn, first second commonly degree classified burn,,
as or
msr fortable vary from a mildly uncom¬
redness to a painful skin
eruption of blisters, fever, and In chills, the
more severe cases
pain and swelling. The redness
comes from dilation of minute
blood vessels in the akin. Later,
first fits peeling sign of end itching from are the the
burn. recovery
exhausts Repeated the exposure skin’e ability to the
•up to
replace tiie pigmentation don, protective and thick¬
ens a meas¬
ure, end may ultimately lead to
persistent the skin, peeling, of discoloration, shrinkage of
areas
freckles and, in severe instances, and
various kinds of growths
njuttemfei- Only you can
PREVENT FOREST FIRES!
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^ Or—
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even skin cancer.
It is good advice to start your
exposure about to the sun gradually,,
20 minutes on the first day,
less for children, since they can
stand only about half as much
ultravfcWt light as adults. Most
medical authorities advise some
kind of protective preparation on
tha skin until it is tanned. Oils
‘areeffective, salves containing as are calamine, unguents titan*, and.
ium oxide or zinc oxide. These
have the effect of impeding tha
passage of ultraviolet rays.
Mild sunburn can be relieved
with a wide variety of soothing,
analgesic unguents and oils,
which are easilv available. How¬
ever, if you should experience
cian severe right sunburn, for see your physi¬ med¬
ical attention away, help prompt
serious complications. may prevent
The best advice, though, is to
be very cautious exposing your¬
self to the sun and avoid a burn.
For while Old Sol furnishes u*
with vitamin D, he can also cause
a lot of aches and pains.
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