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Campmeeting Time
a photo of Loudsville Arbor. Campmeeting begins at Loudsville Aug. 21.
Grape Coolers Rage At “Go-Go” Parties
A teen’s “go-go” party needn’t be a devastating affair for
Mom. Following a few do’s and don’ts can make it a happy event
for all.
Don’t serve sophisticated foods and beverages. Do serve tha
favorites—like an ice cold grape cooler, Welchade or the Low
Calorie one for those teens who must watch their weight. Do pre¬
pare ahead your own special chili sauce for hot franks and a
sweet tooth treat called “Party Petite Fours”, featuring Vin¬
tage Concord grape preserves and a delicious "pretty purple"
frosting!
CAKE: Parly Petile Fours
;
1 package yellow cake mix or lemon cake mix
1 cup (Welch’s) Vintage Concord grape preserves
Prepare cake as directed on package. Pour hatter into 15 x 10 x
1 inch pan that has been greased, lined with waxed paper and
greased again. Bake at 350”F for 25-30 minutes or until cake
springs back when touched lightly with finger. Allow cake to
cool in pan about 5 minutes. Invert on wire rack. Rpmove paper
and trim off crisp edges of cake and cool completely. Cut eaka
into desired shapes. Spread a thin layer of the grape preserves
over the cakes. Makes 35 cakes 2" x 3".
FROSTING:
i 1 cup butter or margarine
j *1/3 . 2 cups sifted confectioners’sugar.
cup Vintage Concord grape juice concentrate
1 Cream butter. Add sugar and grape juice concentrate alter¬
nately. Beat after each addition until smooth. Cakes may then
be decorated by frosting sides of individual cakes or decorating
tips of cakes with frost iiv put. through a pastry tube.
There’s alwavs something new about teaching Johnny to read.
As for little girls, there’s always something new to wear to
school, beginning in kindergarten and iirst grade.
Mini versions of the knit tent, the knit jumper dress, and tha
skinny, low-tied sweater dress are among favorites for fall,
along with the little pantdress full enough not to look divided.
All come in
stripes, bubbly
checks and zigzag
knits as well as
in plain rib knits.
Generally, the
kindergarten set
and early graders
will wear almost
everything bigger
girls wear back to
school. This in¬
cludes tartan
plaids in one and
two-piece kilt
dresses with brief
pleatedskirts,
pinned on one
side with a big
safety.
, Corduroy jump¬
ers and jumper
dresses, and mini
shirtdresses—ei¬
ther skinny or A
llne —are other
leading fashions
for moppets as
well as their older
Zis. Aitli tG help of a big
tipper down the front of a dress or jacket, or the side of A
cfjai everv little irl esn just rib out diess hoi.soli. c
What your little g‘‘i learns about clothes between now and
the eighth grade is largely gained from you. If you want to
make vourself more of an expert, copies of two helpful booklets
available through the Consumer Service Division of the 1I.GU u
are free for the sending. The titles are: Mother-Daughter Little
Guide to Fashion” (age 7-14) and ”How To Dress Your
Girl.” Address your request to: Union label Depaitment HL- >
ILGWU 275 Seventh Avenue, New York, NA. 10001.
♦ A pretty book-mark for your little girl’s use will be enclosed
Triik your booklets, *
________
^ &
«• the CLEVELAND (GA.) COURIER
xyn ■jpnasHP’* dXiicw- 1—-j
—yCaMeu m /Ae
Heed these Hints for House-hunting J
NKW toll (<T'N) tries — them Ever sec in a woman rather gingerly, buying lverself critical
new shoes'.’ she on a
fashion, walks in them at length in a !'show-me’’ sort of
When way, and then examines is sold the workmanship pair of shoes, inside aha and is really out.
a woman on a
A woman buying a house is
something else again. Not
knowing, exactly what to look
for, she’s inclined to leave the
whole thing up to her husband,
and then' feel miffed if the
house doesn’t live up to her
expectations.
Because a house Is the largest
Investment most families ever
make, it deserves a good, long
look. Women In the know deal
with a reliable broker, prefer¬
ably one recommended by a
satisfied client, and limit then
search to houses well within the
family’s means, r
Generally speaking, it is wise
to keep the cost of the house
within two-and a-lialf times the
family’s annual income, accord¬
ing to The Travelers Insurance
Companies. In estimating
annual costs, be sure to anti¬
cipate taxes, any specific
assessment charges and pre¬
miums for the best home
Insurance you can afford.
Determine, too, the costand*
availability of water, electricity,
gas, telephone, sewers, street
lights and garbage collection.
If you have children, learn as
HERE'S HOW
DO OUTSIDE PAINTING
Normally a wall painted dors
bouse with wood siding _
not need re-painting four to more
often than once in six
years. Painting too often may
result in an unnecessarily thick
coal that may crack or peel.
Check the condition of the
paint. Dirty paint may I*
scrubbed with a brush and a
mild detergent, then rinsed
with a gurden hose.
If painting is needed, check
first to see if wood parts need
to he replaced, repaired all cracks or re
nailed. Then, check
or loose knots, and repair with
g j|ood wood filler and knot
** has cracked
Where old paint sand the
or peeled, scrape and
loose material. Brush the
face clean after filling and
sanding. Coat sanded
with primer. craftsman will need
The for
ders (or scaffolding
two stories), drop cloths,
paint thinner, screening,
pail* for mixing, stirring
dles, scrapers and
Brushes 4% to 5 inches
are used for large
and lVi to 2-inch brushes
trim. Use sash brushes
windows. surfaces
For new wood
a primer first. For old
primers are not necessary
cept on scraped and
Sea your local
LriA 6 tbV
much as possible about tit*
schools they will be eligible to
attend.
As for the house itself, the
important considerations are
efficiency of the plumbing,
heating and electrical systems.
The latter should be capable of
handling all of your appliances
as well as any you may wish
to buy in the future, e.
Essential, of course, it that
the house be structurally
sound. To determine this, check
the roof, attic and basement
beams and condition of all walla
and ceilings. Take a careful look
at the siding, and check for
solid, tight window sills.
Women in the know who hava
found a desirable house wasta
no time in encouraging then*
husbands to buy. It’s true that
mortgage rates are, at present,
rather high but forecasts do not
suggest that they will be ap¬
preciably lowered for some
time. ,
Meanwhile, property rate*
will probably continue to rile.
There seems little to be gained
by waiting and much real satis
faction to ho ' 1
supply dealer for advice as t*
the best paints for the job.
Apply paint during a dry
spell when humidity is low;
hut not on an extremely hot
day. Choose moderate tempera¬
ture; never below 40 degreea
F. Wait until the dew has
dried, and work in the shade.
Mix paint thoroughly, paint dis¬
solving all pigment. brush—never Use
sparingly on the
more than half a brush full at
a time. Work the paint into
the surface of the wood by
stroking back and forth to
avoid running and streaking.
3 b ■ S -'T-
Always paint the sash, trine
and doors first. If right
handed, start in the upper left
corner and stroke to the right,
working from top to bottom
of the area. Make sure the
surface is covered; fill any
voids before the paint bee
dried. i
■' i ■' fi iv. ‘fep
Refreshing the Nation’s Economy
Wh it is i ho brewing industry worth to the American
economy” Reckon it in billions. Here are some of our
annual outlays, in round numbers:
Excise taxes (federal, state, local). . . .$1.4 Billion.
Agricultural purchases (grains, etc.).$215 Million
Packaging purchases metal)
Salaries (wood, paper, .........$550 Million
and wages.................$2.5 Billion
ON THESE FOUR ITEMS ALONE-MORE THAN $4 BILLION
The Breweries of America Pump Constant Refreshment
into the American Economic System.
UNITED STATES BREWERS ASSOCIATION, INC.
„ 3390 PEACHTREE RD., ATLANTA, GA. 30326
Washington Russet Potato Salad U
Appetizing For Indoor, Outdoor Meals
IS—HSis serve this salad with cold cuts, chicken
cm 1 mg anytime, especially now when (he.choi or hamburgers Good
hml ^ ™.-bimdon ■ date’s newly-harvested
lands wa hash
FKESH POTATO >S \I VI)
with Curry or Mustard
i large Washington ltusset % cup cooking oil
potatoes 14 < up vinegar
Va cup green pepper, finely 1 tbsp, lemon juice
chopped 2 tsps. salt
1 cup sliced celery X tsp.
V% cup chopped onion celery seed
Ya green 1 tsp. curry powder or
eup finely chopped parsley prepared mustard
t cops fresh, frozen or canned
shrimp, lobster or erab
i ‘ Rem ln jackets In salted water 20 to TO mins, or until
.celery, ? W skins Hnd «*»«• Combine with tadufeu™' green pW
onion and parsley. Prepare seafood tad &ixti££
rmiMn rem refrigerator / a ! g ingredtents ^ t-oss to coat potato
t several hours. To turn
^th remaining serve, out onto s&rv
“ * ud Nice*, seafood and slices of cururn
If desired. Makes 8 to 10 serving
Speedy Summer Supper
by 'BettqOiock&i
Too hot to cook? Here's a cooling plot. A menu of crunchy Tuna
on a Shoestring, fresh tomato slices and thick chunks of French
bread with lots of butter. For dessert, serve Frosty Apricot
Short Pie. It’s very good for your mother image after an. easy
supper. Bake the pie shell in the cool of the morning, of course.
Fill the shell; chill all day. Luscious! And to keep ch ar refresh¬
ing iced tea on tap, try this. Place two tea bags per glass into a
covered glass container. Add cold water, not hot, and let it sit
In the refrigerator overnight. Serve with lemon slices or sprig*
of mint. Now on to the recipes.
FROSTY APRICOT
SHORT ITE
8-Inch Short Pie Shell
(below)
1J4 cups apricot nectar
1 package (3 ounces) lemon
flavored gelatin
% eup sugar
X cup chilled evaporated
milk
1 tablespoon lemon juice
Heat nectar to boiling. Stir In
gelatin until dissolved. Stir ln
sugar. Cool until almost stiff.
Whip evaporated milk with
lemon juice; pour over gelatin
mixture. Beat in slowly with
•lectrlo mixer on low speed.
Pour into cooled baked shell.
Chill at least 1 hour.
Short Pie Shell: Heat oven to
4 * 0 ’. Place X cup Bisquick and
i£ cup soft butter or marga¬
rine in 9-tnch pie pan. Add 3
tablespoons boiling water and
stir vigorously with fork until
dough forms a ball and cleans
the pan Dough will be puffy
«|J **ft.
With fingers and heel of hand,
pat dough Into pan, bringing
up dough to edge of pan. Flute,
edges if desired. Bake X t»* 10
minutes.
TUNA ON A SHOESTRING
1 can (S/ t ounces) tuna,
drained
1 cup shredded carrots
1 cup diced celery
H to 1 cup mayonnaise '
14 cup diced onion
X can (4 ounces) shoestring
potatoes a
Lettuce ■
Break tuna into chunks In
large bowl. Mix In carrots,
celery, mayonnaise and onion.
Cover and chill. Just befor*
serving, fold in potatoes. Ar¬
range salad ln bowl lined with
lettuce; If desired, gamjpfa
with parsley and carrot ourls.
4 to fi servings.
Now, relax, and think up more
cool thoughts. Ioed coffee, cold
sandwiches, chilled shrimp
salad, frozen fruits, ihawy
y wfa tto .. y f
_
