Newspaper Page Text
Page 10 —Wednesday, November 18, 2009, The Millen News
JCES releases
principal’s list,
honor roll
Jim Jarvis, principal of
Jenkins County Elementary
School, proudly announces the
Principal’s List and Honor Roll
for the first nine weeks.
To be eligible for the
Principal’s List, students must
earn an A for all grades for the
grading period. The Principal’s
List students for the first nine
weeks include the following:
1 st grade - Jada Anthony,
Daniel Arguello, Madison
Boynton, Darin Bragg, Briley
Brinson, India Byrd, Johnathon
Coleman, Makenzie Coleman,
Atesa Fryson, Brandon Fu,
Brandon Goodman, Nikki
Hendley, Carson James,
Katelyn Johnson, Calea Kelly,
Caleb Lane, Jakestal Lee,
Travion McClain, Abigail
Newsome, Laniya Newton,
Jackson Oglesby, Mallory
Orvin, Jose Pena, Antonia
Prescott, Dwight Roberson,
Thomas Royal, Alana Russell,
Nicholas Sapp, Caleb Scott,
Sara Simmons, Karlee Small,
Nuturi Smith, Ahmahd Sullivan,
Tiara Tobie, Allison Whitt,
Lawton Wiggins, Malana Will
iams, Nicholas Williams,
Ke’wuan Wilson, Indya Wright
and Larry Young.
2 nd grade - Drew Collier,
Robrianna Coney, Adalee
Conway, Mollie Dann,
Darnaizia Dickerson, Destiny
Evans, James Evans, Jeremy
Gay, Rae’Anna Glisson, Kayla
Hawes, Jaylen Herrington,
Aniya Jones, Hope Langston,
Chloe Neasbitt, Dylan Pye,
Audrey Roberson, Meredith
Saxon, Libby Searles, Charity
Thomas, Derrion Thompson,
Dillon Ward, Derrick Waters,
Jaibriana Williams and Lauren
Youn.
3 rd grade - Azaria Branch,
Graham Cates, Conner
Doughman, Jessica Hawes,
Gayla Landing, Efren Martinez,
Michael Mincey, Alroy Parhams
and Zackary Swingle
4 th grade - Luiz Benetiz,
Maggie Dann, Dawson Fields,
Patricia Gudino, Bowden
James, Bryce Joyner and Alexis
Scott.
5 th grade - Ansley Brinson,
Alyssa Fail and Elijah Waters.
To be eligible for the Honor
Roll, students must earn an A or
B for all grades for the grading
period, and earn an overall A
average. The Honor Roll stu
dents for the first nine weeks
includes the following:
1st grade - Gabby Berry, Mia
Clayton, Logan Dillon, Mariah
Griffin, Kendrick Harris,
Tucker Lane, Nysha Lockhart,
Ashanti London, Dominique
Mills, Abbi Ridings, Logan
Saxon and JaNeiya Torrence.
2 nd grade - Chameron
Anfield, Sophie Bethel, Hunter
Blackstone, Gabby Bowen,
Jiyus Brady, Courtney Cooper,
Tomkia Douglas, Ayanica
Golphin, Rubiel Gomez, Mason
Hendrix, Iyana Johnson,
Shianne Moore, Gabe Morris,
Jordin Nesbitt, Alexis Powell,
Chyna Reese, Koriaun Reese,
Maria Viveros, Tyquira Wadley
and Jamesha Young.
3 rd grade - Jason Bell,
Cameron Brady, JaNasia Brady,
Colby Broxton, Mason Clark,
Rylee Cook, TyQuavion Evans,
Ladarian Golfin, Traune Kelsey,
LeShariah Lassiter, Imari
Lloyd, Erick Lopez, Champerial
Newton, ZaRianna Odom, Deep
Patel, Mauricia Wadley, Anna
Grace Whitt, Druanna
Wilkerson, Christopher Will
iams, Jayla Williams, Michael
Williams, Tymara Williams and
Celissa Wilson.
4 th grade - Abby Bennett,
Kayla Boynton, Macy Coker,
Skylar Davis, Margo Dease,
Jerkera Grier, Cannon Griffin,
Kaleb Hagins, Annie Harbin,
Trenton Harley, Elicia Holley-
Molina, Hope Keldie, Monica
Parris, Chyna Reese, Garrison
Underwood and Amberly
Wiggins.
5 th grade - Brooke Aaron, Zac
Becton, Cale Birdwell, Meghan
Burke, Jessica Duarte, Zaria
Ford, Sage Hanson, Trent Lane,
Jacob Nelson, Carrie Pye,
Marisia Smith, David Williams
and Kristin Williams.
JENKINS
COUNTY
NOV. 30-DEC. 4
Monday - Fish Filet on Bun or P/B Jelly Sandwich, Baked Beans, Corn
on Cob, Sherbet, Graham Crackers. NO SALAD BAR.
Tuesday - Shepherd’s Pie or P/B Jelly Sandwich, Green Beans, Carrots
& Dip, Biscuit, Fruit Freeze . NO SALAD BAR
Wednesday - Corn Dog or P/B Jelly Sandwich, French Fries, Carrots &
Dip, Applesauce, Graham Crackers or Salad Bar: Lettuce, Tomato,
Pickle Spears, Boiled Egg, Cheese, Cold Cut Sandwich, Grapes.
Thursday - Vegetable Beef Soup or P/B Jelly Sandwich, Saltines, Apple
Cobbler or Salad Bar: Lettuce, Tomato, Celery Sticks, Cheese, Tuna or
Chicken Salad, Grapes, Graham Crackers, Saltines.
Friday - Cheeseburger or P/B Jelly Sandwich, French Fries, Lettuce &
Tomatoes, Pickle Slices, Fruit Cup or Salad Bar: Lettuce, Tomato,
Pickle Spears, Boiled Egg, Cheese, Turkey/Cheese Sub, Grapes.
# School Menu#
j\NGELS of CHRISTMAS PAGEANT
Saturday, December 12
Millen Theater Downtown
***ALL AGE DIVISIONS***
Deadline for applications \s
Friday, December 11
Mali Applications & Fees to:
Angels of Christmas Pageant
P.G. Box 2142,
Statesboro, GA 30459
For more information toll: 912-436-3654 or 912-486-3799
Farm & Home
Ag Line: Fall Fire Ant Control
By Wade Parker
County Extension Coordina
tor
We may not realize it. but
the fall can be the best time
of year to control fire ants.
Most of the time when things
don’t bother us. we don’t take
any action. This can also ap
ply to controlling fire ants. In
other words, this is usually
not the time of year that we
are outside in the yard or hav
ing picnics. However, as
spring arrives, the picnics and
other outside activities re
sume.
There are several reasons
why now is a good time to
control these fire ant colo
nies. During the summer, the
ants are busy building the
colonies and now they have
reached their full peak. If you
treat now, you are treating a
full colony and not a partial
one. Fire ants are also more
active this time of year, while
they are in the process of for
aging and storing food. Ac
tively foraging ants will pick
up bait and carry it into the
nest within the first hour or
two. If the ants are inactive,
the bait may not appeal to the
ants by the time they find it.
Ants exhibit this type of be
havior when daytime tem
peratures are between 70-80
degrees.
In the cooler weather of
fall, fire ants aren’t too deep
in the ground. That makes
them easier to kill with a
mound-drench, granular, dust
or aerosol contact insecticide.
When you use those products,
it’s critical to treat when the
queen and brood are close to
the surface.
Third, in the fall you’re
treating when many fire ant
colonies are very young. Fire
ants mate all year long but
they’re most actively mating
in the spring, he said. Mated
queens fly away and establish
new colonies. By fall these
colonies are well established,
but still fairly small.
How do you treat for fire
ants if you don’t know where
they are?
Broadcasting fire ant bait is
the first step in the ongoing
program. Use fresh bait, he
said, and apply it using the la
bel directions. Never apply
bait using a spreader that’s
been used to spread fertilizer.
Fertilizer can contaminate the
smell of the bait. Use only a
new spreader, dedicated only
to the use of spreading fire ant
bait.
Treat individual problem
mounds with an approved
contact product. Be sure to
follow directions carefully.
Misuse of pesticides, like fire
ant control products, is a vio
lation of federal law.
Next week we will discuss
what to do if you get bit by
one of these dangerous fire
ants!
The University of Georgia
Cooperative Extension offers
educational programs, assis
tance and materials to all
people without regard to race,
color, national origin, age,
sex or disability.
Shop, with us
during our
NOVEMBER 18—NOVEMBER 30
D.L. Lee Shank Portion Smoked
Ham
$ 1 39 ib.
. $ 2"lb.
99*ib.
Boston Butt
Pork Roast..
Family Pack Boneless
Pork Chops.
10 lb. box Fresh
D.L. Lee Butt Portion Smoked
Ham $ 1 19 ib.
D.L Lee
Smoked Picnics...;..... $ 1 19 ib.
Turkey .^0i®^89*ib.
Fresh
Baking Hen 99 c ib.
Jumbo Pack Fryer
Split Breast $ 1 19 ib.
Boneless Skinless
Fryer Breast $ 2 69 ib.
Claxton Chicken
Gizzards 89'ib.
Pork Riblets $ 12"
Harper Country Cured
Ham $ 1 59 ib.
Semi Boneless
Rib Eye Steaks $ 5"ib.
USDA Select Bone-In
Rib Roast $ 5"ib.
Boneless Beef Eye of Round
Roast $ 3"ib.
1 Ib. Hormel Black Label
Sliced Bacon $ 3"
16 oz. Sunnyland
Jumbo Franks 2/ $ 3
16 oz. Our Family Fresh Pork
Roll Sausage 5/ $ 5
GROCERIES
Our Family or IGA 2 liter
Drinks 89*
36 oz. Blue Bunny
Ice Cream 2/ $ 5
27 oz. Mrs. Smith Frozen
Pies *3"
1 Ib. Crystal Farms
Butter 2/ $ 3
8oz. Kraft Chunk or Shredded
Cheese 2/ $ 5
32 oz. Kraft Mayo or
Miracle Whip $ 3 69
16 oz. Kraft
Salad Dressings.. .2/ $ 5
34.5 oz. Maxwell House or
33.9 oz. Folgers
Coffee $ 7"
15 oz. IGA Canned Corn, Green
Beans or
Sweet Peas....10/ $ 6
10.75 oz. Campbell's
Cream of
Chicken or Mushroom
Soup
89*
10.50 oz. Campbell's Beef or
Turkey Gravy...
89*
14 oz. Swanson Chicken or
Beef Broth....
....69*
18.25 oz. Duncan Hines
Cake Mix
...4/ $ 5
6 oz. Keebler Graham
Ready Crust..
....99*
2 Ib. Dixie Crystal
Brown or
Confectioners
Sugar
...2/ $ 3
4 Ib. bag Dixie Crystal
Sugar
■
■
■
4 pk. Hunts Snack Pack Gel or
Pudding
...4/ $ 5
48 oz. IGA
Vegetable Oil. .2/ $ 5
64 oz. Mrs. Clark
Apple Juice
.5/ $ 5
16 oz. IGA Clear
Plastic Cups
..99*
40 ct. Value Choice
Foam Plates....
..99*
8 rolls Bounty
Paper Towels...
0>
o>
00
■
15 ct. Chi net
Dinner Plates. .2/ s 5
24 Rolls or 12 Double Rolls
Angel Soft
Bath Tissue
■
ai
VO
VO
68.75 oz. Xtra Liquid Laundry
Detergent
,2/ $ 5
gallon Regular IGA
Bleach
,2/ $ 3
MississippJSwee, j PRODUCE
Potatoes 49%. v**--
Fresh Green 3 Ib. bag Yellow Medium
Celery Stalks....89* Onions
4 Ib. bag Idaho 4 Ib. bag Florida
Potatoes $ 1" Oranges..
$^89
2/ $ 5
3 Ib. bag Red or Golden Delicious
Apples $ 1"
12 oz. bag Stone Mountain
Pecan Halves $ 5"