Newspaper Page Text
Touch of Gay Color Helps White Gown
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i White season? Yes—but do not for
get to add a dash of high color. One
of fashion’s greatest enthusiasms is
the white frock or ensemble enliv
tned with startling notes of vivid hue.
- HOUSEHOLD NOTES
Every bedroom should have cross
ventilation.
- . »
Leave the screen attic windows
.open to help keep the house cool.
*& » /
To save time in making custards,
scald the wmilk before adding it to the
egg. -
" ® . @
XKeep the ice compartments in the
refrigerator well filled with ice and
pothing else to save foods from spoil
ing.
& ® *»
. Lukewarm water, rapid washing and
drying, may keep colored materidls
from running.
P L] * @
Serve small enough portions of food
to the child so that he can finish the
‘whole amount.
¥ 8 9
A wide shallow kettle which allows
for rapid evaporation is best for cook
ing preserves, jams and marmalades.
i Mulberry Cultivation .
There are several varieties of mul
berry in the United States the leaves
of which are used for feeding silk
worms. One is the black mulberry
(Morus nigra), which grows in the
‘South and in California. The white
mulberry (Morus alba) is- much more
extensively planted and its leaves are
considered the hest food for silkworms.
The paper mulberry is still another
species which furnishes leaves for silk
worms. . ‘
Fairy Talem_fg}j" Children
- “Grunt, grunt,” said Grandfather
' Porky Pig, “I do believe I'll give a
lecture.”
% “All right,” said the other pigs. “We
do not mind. We can doze and snore.
We don't have to listen.”
Grandfather Porky Pig didn’t seem
to mind these speeches at all.
He got upon a stump and addressed
the sleeping pigs. They were all ly
.ing around in the cool mud, dozing
and sometimes grunting., "
Now and again they blinked an eye
at him but they didn't pay much at
. tention. ;
. He kept right on talking just the
~ same. , He had slept enough for thé
ltime being, and there was no food
i aroundl, sQ he thought he might as
twell make this speech: 3 5
fi “Dear pigs, he began, “whether-you
] llsten,tg~fjggl qr not, makes no_differ
’, ence. S
» %I d@bh't regard you as so important.
L “If yqu listen, it is all right. If you
S, don't ,gt{tan,_lt is all right.
» | “So%t*is' ANI rightyno matter what
g you doy.. weld e B
g h"An,g;.. gothips: could be: fairer.thamw
that. £y s
“Well, pigs, those of you who.are
4 listening, 1 am going to tell you 'Sgme
important things.
'__“ln the first plage. I think e shoptd.
8 iave more food. That is, I think
.4 ghould have more. food. 4
. if you all had your share and
It ought to be an easy matter for
the woman who can sew a bit or has
a knack of “dolling up” her clothes
to style: requirements, to supply the
missing color-touch to anyone or more
Good Things for the Table
Spanish Sandwiches.—Chop togeth
er one small can of pimentoes, two
hard-cooked eggs, one-fourth pound of
mild cheese, one and one-fourth cup
fuls of walnuts or pecans chopped
fine. Make a sauce by using one
tablespoonful of butter, add one beat
en egg, three tablespoonfuls of vine
gar, one teaspoonful eof salt and a
speck of’ paprika. Cook over hot wa
ter until thick, then set away to,cool.
When thoroughly chilled add the sauce
to the first mixture and use as a fill
ing for white or brown bread. Add a
crisp lettuce leaf to almost any sand
wich and it will be enjoyed.
Gooseberry Relish.—Prepare this
when the gooseberries are ready. It
is good with meats or for sandwich
filling. Put four quarts of gooseber
ries, two pounds of seeded raisins and
four oranges through the meat grind
er. Put over the heat and cook fifteen
minutes. Add one pint of water or
any of the juice that has been saved
from the grinding, four pounds of
sugar and cook until of the consist
ency of marmalade. Remove all seeds
from the oranges before grinding
Codfish Chowder.—Any fresh fish
may be used for this, parboiling it
and removing the bones. For salt cod
soak. the fish in cold water, parboil,
drain and shred. Take a .twe-inch
then some more, you could spare some
for me, and that would give me a
great deal.”
A few of the pigs grunted at this,
and one squealed a squealing laugh,
“As I said before, I do not care
whether you listen or not.
“Now I want to say a word about
e, o
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Got Upon aiStgvm. ~
RighWeed, 1t 1s ‘o’ fine™ weed and”|'
want that weed: tos knogv=-how, mth
we appreciate it. o 2
Rt bt inbbntiterarhage !
“Lots of creatufes scofn garbage.S
.. YBy. thaty, T: mean<they -do-not ture
about garbage. They feel it is very
much beneath them.
“Bp% we pigs—fine, splendid pigs—
THE HAZELHURST NEWS
pretty white frocks she may be for
tunate enough to possess,
Let's suppose, for instance, that a
pretty sleeveless all-white frock num
bers among those present in your
wardrobe, Why not take a cue from
the winsome model in the picture,
and with a few deft gestures stylize
your color.lack gown to the queen's
taste? :
Assuming that the dress you are
going to “touch up” is sleeveless, the
first step would be to buy a square of
white crepe or white-fabric such as
that of your dress, making it into a
bandana, to be tied about the neck
line after the manner pictured.
These kerchiefs add ever so much
of chic to the gown sans sleeves. And
now for the coveted flash of color!
Cut vari-sized circles in confetti col
ors of any tidbits of silk crepe which
you have been hoarding up to use
when the psychological moment ar
rives. These circlets of silk, if ap
pliqued as you see, are wonderfully
decorative and quite up-to-the-mo
ment when it comes to modernistic
design,
If your urge is to hand-paint instead
of applique, the patterning could be
brushed in with colorfast dyes. Or
perhaps your talent runs to embroid
ering. All well and good. There is
nothing more alluring in the way of
a summer frock than one of white
silk or jersey cloth, embroidered in
colorful gay yarn.
A kerchief neckpiece worked with a
cluster of wool flowers in true-to-life
colorings with a matching floral mo
tif positioned on the frock somewhat
as are the bright circles in the pic
ture, would pay dividends in beauty
well worth the time and talent of the
designer.
Answering to the call for white
with color, peasant frocks of white
crepe gaily smecked.and embroidered
are listed among this season’s leading
modes.
(©. 1929, Western Newspaper Union.)
By NELLIE MAXWELL
square of salt pork, cut into very
small dice and brown in the chowder
kettle. When the cubes are crisp and
brown add three sliced onions,astir
until lightly cooked, then add six po
tatoes cut into slices. lover with
boiling water and cook until the vege
tables are well done, then turn in the
fish and one to two quarts of milk.
Season with salt and pepper and add
one* 'sortened milk cracker to each
serving of the chowder. The crackers
may be covered with boiling water or
the hot milk to soften. This is a meal
in itself. Served with cabbage as cole
slaw and a dessert or fruit and a
cooky or small cake, one will have a
satisfying meal,
. Clove Cake.—Take two cupfuls of
brown sugar, one cupful of butter,
cream well, add one cupful of sour
milk and three cupfuls of flour, three
beaten eggs, one pound of raisins
chopped, one-half a grated nutmeg,
two teaspoonfuls of cloves, one tea
spoonful each of cinnamon and soda.
Bake in a loaf. Cover with a light
icing and it will keep like fruit cake.
Chocolate Junket Ice Cream.—
Crush two junket tablets, add two
tablespoonfuls of cold water, and
when .they are dissolved add one
quart of lukewarm milk, one and one
fourth cupfuls of sugar; melt two
do not treat garbage in this rude
fashion.
“We are most appreciative of gar
bage, and I feel that garbage should
know it.
“Garbage should know how deeply
we appreciate it, and how it receives
the honor of being lik)ed by pigs.
“l Hope the good' word will go
around that garbage is appreciated by
pigs and thdt we know a thing or two,
and we want to say a thank-you to
garbage and tell it to call again.
~ “It will always be welcome.’
~ “Ah, yes, pigs, we are a fine fam
“ily. We can squeal, we can grunt, we
can sleep, we can eat—ah, we «<wan
eat! i s .
~ “We can roll in the mud.” We are
“contented. .Wedbare a -fime family. -~
And now -1 do believe: k. see the
‘ farmer. coming toward us ,with: some
food. g
“So,: Pigs; do npt:say I have wever
been kind to you, for lam giving you
Yhis news: - - .:‘?.....c 5“ ,v‘
“lg¥is generous of sue, DABARAS Wil
R Iy s
“Y must y _fainer i
oMy ilfibé@:fil{& 5 bixsl’n"esg:.‘fff' 3% gqxge
vaditihe ot aboilf. 6%hey b Buily
tholghtzlt sves JNd° ST w 6 opndthior
Porky. Pig to end his lecture so kind
ly,«and.;they all found that they had
importdnt business with the farmer.
y Oh. it was very, very important,
A©, 1929, Western Newspaper Union.)
Omelets in Different Ways
(Prepared by the United States Department
of Agriculture.)
The secret of making a good omelet
of any kind Is the same secret that
applies to all successful cooking of
eges and dishes In which eggs pre
dominate: Cook slowly at moderate,
even heat, says the bureau of home
economics of the United States De
partment of Agriculture, The basic
ingredients for any kind of omelet
are the same: One egg for each per
son, one tablespoohful of milk for
each egg, and salt to taste. Beat the
egg yolks and whites separately for
a flufy omelet; beat them tcgether
for a flat omelet.
To make a fluffy omelet for an av
erage family use from four to six
eggs. Add as many tablespoonfuls of
- Al
TER L L
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L e CR.
s S X ;
L .M\ a 0
Turning the Omelet Qut.
milk as you have eggs. If preferred,
the milk may be heated. It will
cook the yolks slightly when it is
added hot and give the mixture a
smoother consistency, Or, one-half
cup of hot white sauce of medium
thickness added to four egg yolks will
make a larger omelet with more body.
Fold the yolk mixture gradually and
carefully into the stiffly beaten whites
containing the salt—one fourth tea
spoonful of salt for each four eggs.
ounces of chocolate and stir in a small
amount of the sugar; add the milk to
the chocolate, a little at a time, stir
ring until all is well mixed. Flavor
with one teaspoonful of vanilla. Turn
into a freezer can and let stand in a
warm place until firm; add cream
whipped and pack in ice and salt to
freeze.
Baked Kidney Beans With Sausage.
—Soak one pint of kidney beans over
night in cold water. In the morning
drain, cover with cold water, one-half
teaspoonful of baking soda and one
onion minced fine; parboil until ten:
der. Drain again and place a two
inch layer in a bean pot. Cut sausage
into one-inch pieces and arrange a
layer of these over the beans. Re
peat the layers until all are used, hav
ing a layer of sausage on top, using
one-half pound of sausage. Mix to
gether one-half teaspoonful of mus
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lce Cream Makes Fine Foundation for Sundae,
‘ (Prepared by the United States Department |
| ‘ ; o_t égrlculture.) )
' The childrén’ enjoy preténding they
are having something at home that
~has-first-been-sampled etsewhere, The
idea of a “sundae’ -at -hovre.lsuggegts
-all'the Joys of the soda fountain with
irone of the distraction of nearby, trays
of candyiand chewing*gdm.
Erench, vanilla or, g{x,stprd.dce:c.reamf,
QS ‘particularly good as a foundation
- for. gny -gor't of frift “sufidaey’* with
_S\yg‘ag\ed_ gcrushied . fresy fruit; sepved
“over 1, shcli*as sgx;awberr%g, rispbet:
ries or frekhvpeadhes, 'n ig to the
season. Chocolate *.or buttengqg;cg&
‘saudll, TaniG Aot o hoe iy - i
be used with frenchavanilla ice,
or sundaes. Thls'(fi;‘\il gSM'mr,
too, to gerve with pies “a la mode,”
which means simply pie with a dip of
vanilla ice cream on top, It cam be
| used with sponge cake to make an
Have ready and hot a smooth heavy
omelet pan containing one tablespoon
ful or a little more of butter, and
pour the egg mixture into the pan,
The omelet can be cooked In three
different ways, but in any case start
it on top of the stove at moderate
heat, If a small-sized gas or oil burn.
er is used, move the pan about so
that the omelet will cook around the
edge at the same rate as in the cen
ter, As soon as the omelet has
browned slightly on the bottom, place
it in a moderate” oven (350 degrees
Fahrenheit) and bake for ten minutes.
Or, continue the cooking on top of
the stove until the mixture sets, ana
place under a™ow broiler flame for
two or three minutes. Or, if pre
ferred, cover the pan during the whole
period and so cook the top of the
omelet with steam, When the omelet
is done crease it through the center,
fold it over with a spatula, and roll
it onto a het platter without attempt
ing to lift it from the pan. Pour over
the omelet melted butter containing
finely cut parsley and serve at once:
For a flat omelet beat the eggs with
one tablespoonful of milk for each
egg and salt to*taste. Pour a thin lay
er of the mixture into a hot buttered
omelet pan and cook slowly and even
ly. When brown on the bottom roll
the omelet in the pan and turn it out
onto a hot platter,
Omelets with different names are
simply variations of plain omelets,
made by adding chopped ingredients
to the egg'mixture before it is cooked
or spread over half of the cooked
omelet before it is folded and turned
onto the platter. Chopped fried ham
or bacon, grated cheese, or a cooked
vegetable such as peas, mushrooms
or asparagus, or & combination of
chopped onion, green pepper, celery,
and parsley delicately fried in butter,
are some suggestions for variations of
plain omelet.. Sweet omelets spread
with jelly and cont&ining sugar in
the egg mixture, are sometimes served
for dessert. .
tard, two teaspoonfuls of salt, one
fourth teaspoonful of pepper and one
cupful boiling water. Cover and bake
for six hours, uncovering the last half
hour. Serve with tomato salad—fresh
if possible—otherwise jellied.
Orangeade.—Boil together one-half
cupful of sugar and two and one-half
cupfuls of water with the rind of an
orange, for five minutes, Chill, add two
cupfuls of orange juice, three table
spoonfuls of lemon juice and serve.
Date Cake.—Take one cupful each
of sugar, chopped nut meats, chopped,
seeded dates, one cupful of flour sift
ed with two teaspoonfuls of baking
powder and a little salt.” Mix well,
add three beaten eggs and bake in a
thin layer in a small dripping pan.
Vegetable Melange Salad.—Take one
cupful of string beans and one cuptul
of peas, both cooked with a pinch of
sugar in the water; if not add it to
the vegetables. Add one cupful of
finely shredded cucumber and one-half
cupful of crisp, tender radishes, sliced
unpeeled. Add a french dressing and
let stand one-half hour. Take six hard
cooked eggs, cut off the ends so they
will stand upright, cut into halves.
Arrange crisp lettuce leaves around
each egg and place some of the vege
table mixture on the leaves, Serve
very cold with mayonnaise.
“jce cream sandwich.,” The eggs in a
custard ice cream are excellent for the
chilgren, supplementifig the other nu
tritious ingredients..of the ice cream
by ‘adding to th,e‘{l;y’s suppl@.,of vita
“mines and mipera{s. - X
The bureau of home economics gives
-the fgllowing directions for mduking it:
p - Erench Nanit{ac tce Cream. %8/
1-quart milk, . 2,% .CUD. SUgAR ~: I
*l% pint doublecréam’ "% tsp. salt’
A eEES, oo 7 e RAER, VAN 5""
_ Prepare as forggustagi b% ponsing '
ga'%fi‘ém%:e'fi o mils ugfi:z,?éfif ;
4 b gfi‘h‘k n ity the !
%fiw i sugar and salt
I@;@‘%?%‘%#_s;'{*&ll the custard
coats the s % Cool, add the dowble
cream, mix well and freeze, 2
For the freezing mixture use one
part es salt to 4 to 6 parts of ice, Turn
the crank slowly during freezing, '
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1‘ Wakeslgfie
Too much to eat—too rich a diet
or too much smoking, Lots of thin
cause sour stomach, but one thing ca
correct it quickly. Phillips Milk o
Magnesia will alkalinize the acid
Take a spoonful of this pleasan
preparation, and the system is soon
sweetened.
Phillips is always ready to relieve
distress from over-eating: to check all
acidity’; or neutralize nicotine. Re
member this for your own comfort;
for the sake of those around you.
Endorsed by physicians, but they al
ways say Phillips. Don't buy some
thing else and expect the same re
sults!
I Milk
of Magnesia
5 nsse:?s,s
1t is easy for you to prove
to your own satisfaction
that Tanglefoot Spray
is the most powerful,
effective and satisfac
tory household insect
destroyer made. Simply
try it once. Results will
amaze you. Prices have
been greatly reduced.
Pay less and get the best.
o) Fonlies sy o
Y i
FLY Wiz
Mt
SPRAY
When the Serpent Entered In
Mother—George, why are you strik
Ing your little sister?
George—Well, we were playing par
adise and 1 gave her an apple so she
might tempt me and then she ate it
all.
The rainbow chaser at least gets a
run for his money.
s ———————
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ADOZEN different things may
cause a headache, but theres
fust one thing you need ever, do
get relief. Bayer Aspirin fs an
absolute antidote for such pain.
Keep it at the office. Have it handy
in the home. Those subject to fre
quent or sudden headaches should
_carry Bayer Aspirin in the pocket
:#in. Until you have u¥ed it for head
ea | ey
: aches, colds, neuralgia, étc., you ve
_moidea how Bayer Aspirin can help.
It means quick, conpplete relief so
inillidris- off fnen ‘and women wHo
. use ifevery year. JAnd.it doc 3 not
SlEPres : AL e '
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