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About The Gibson record. (Gibson, Ga.) 1891-1954 | View Entire Issue (June 30, 1926)
. -s 3 ■a* cr e. » – Sanaa 00 © n sr- rs o 3 3 «s £ ft ft W 5! ft 3! 53 On ?8 ft -t m a CL m «K S ft fim s 3 o* -s > Cm * m s ! m «. ms « ■ ana n I VOL. XXXII. NO. 33 VARREN-GLASCOu FAIR, 1926, PROMISES TO ECLIPSE ALL FORMER EXHIBITIONS The Premium List for the 1926 Warren-Glascock Fair is now being printed, and will be sent out in a short time. The merchants ^and business men are co-operating by buying advertising space and the management is sparing no effort to make the 1926 exhibition a splendid success. We print below a portion of the book. The bal ance of the reading matter, including the premiums offered, will ap pear in this paper in installments from week to week. Department A COMMUNITY EXHIBITS P. H. DeBeaugrine, Chairman v v l-V Section 1—Community Division 'S* For the best, most complete and most artistically arranged exhibit made by any community, club school or church which shall include Field @nd Gar den Products, Home Industry, Cooking, Canning, Preserving, Curing and Manipulating anything grown or made in Warren or Glascock counties. This ,, contest is open to all communities) clubs schools, churches and other civic improvement bodies in Warren and Glascock counties. However, no article in a community exhibit may • compete for a prize in other department First i Second J thf [Third* | 1—$50.00 $30.0Q moo i For each meritorious exhibit made not r ece iv ing oi\e of the above prizes—$10.00 SECTION 2—School Division For the best school display made by schools Kith 3 or more teachers. First _ Second Third 2—$15.00 $ 10.00 $5.00 For the best display mad* by schools with g teachers. Ml First Second Third 3—$15.00 $ 10.00 ' $5.00 For the best school display made by schools with 1 teacher. a-S -Vw First Second L> Third 4—$15.00 $ 10.00 $5.00 Section 3—-Sunday School Division While all the other articles and things that will be displayed at the Fair are essential and worth while still no department deserves more consideration than the Sunday School Division of this department. The splendid work being done by the Sunday Schools in Warren and Glascock counties is deserving of praise. This division should give the teachers and super intendents an insight into what the other Sunday Schools of our vicinity are doing and should lead to better work done in all the Sunday Schools. To start now in preparation of an exhibit for the Fair will arouse new interest in the work. For the best exhibit made by any Sunday School in Warrenton, Gibson, Norwood, Camak, Jewell and Mitchell. ID. First Prize Second Prize ^ . ~ 5— $10.00 $5.00 For the best exhibit made by any Sunday not mentioned above. First Prize Second j Prize 6— $ 10.00 $5.00 Displays, in this division, may be made of anyj article or thing used in teaching or any Bible, tan^ books oT pamphlets used in the Sunday School ' \ ing the exhibit. Any paper folding, paper craft work, map, chart, poster or any ar*' * ... made by the members of the Suntb' \ IC e ° r ! ng c School . making , the .. display .. . be . used. , may wSLuuS *n a previous CLUBS issue) t Poultry Club The day of the hen is here. She has been sidered in th con but today * e past as only a back yard ornament, she is considered a necessity. Why should ' she be neglected when the most needed at tribu* e to a self-sustaining farm is flock of thrifty a ■ -ns? This phase of farm life can be made very at tractive both from a financial and toothsome viewi point. The poultry car has made prices well worth the while of production, and fried chicken k good any day of the year. Go in for more poultry and better, poultry. ' Considering the best interest of the community we should strive to reduce the vast number of breed? now to be found down to a few economical breed? best suited fqj farm purposes, and after careful S9Sr r'V r> rr GIBSON. GA., WEDNESDAY, JUNE 30.1926. HIS BUSY SEASON -*£ By A B. CHAPIN > -I % zl X. Vfxjx x A i iwws0im ft w w ' *i *1 n X Vi IX I -1 J ■ u xfx it f c mi T L m/ .d*. c. V. tesdfeSl* % ■X p _ cr ms f XI \ \ m n ' a LI FES i W ixSM X' r? P, LOOP« LOOP m lift me – al. WOWDE’QFuu EXCiT.v^ X * V i T-HR t1_ L t KiGx- mm W,M M %/Pvk WM Le- ’ AyToCAyTfiPk sideration the following breeds have been seleeted for the members of our “Poultry Club:” Rhode Is land Reds, White and Barred Rocks, Jersey Black Giants, White Wyandotte^ ami White Leghorns and effort will he made in 102? to have the manage- •t an ment of the Warren-Glascock Fair offer premiums for these breeds only. Each poultry club member will he required to £yep a record, properly certified by the member and a (ii b ;, iterested person, aful a written story (not to exceed words) telling the following: Number of eggs received* percentage hatched, percentage lived, method of feeding and other information In order to compete tor the prizes offered below the member must deliver the story and record book to Mr. C. W. Collier, county agent, on pr, before October 18th, to be displayed in the county agent’s booth during the entire Fair In order to encourage and stimulate this work the Warren-Glascock Fair offers the following premiums: For the best record made by any Poultry Club member—first prize $5.0(1; second $2.50; third $1.00. Awards to lie based on the lollowing. Jlfesplay at the Fair ......... 15 points . Best percentage hatched / . __________25 points ^csl percentage lived ..... ............25 points Coat of production........... ....... J......25 points Best slo-V ------------— 19 1 # Maryland Boys y^t n In Dairy Judging D u* r i « m, I:f wm It |Wm wm mi iii AM J; 'v 1 ! m 2 \ * fggrocX yEE <> t' f7tn \anley Sutton, Arthur Dutmigan and Ralph Waker Msriand riffht feceivi, L national championship from Secretary °J. . A^dmureTa^dii « the judges cup S. of Dairy 2tUe^These»boya w. as the best boy in the U. w V! now represent the, DjB. Jn the International gpntest ,ln England, iu 14— band’s defense in the a ,i\ ., followed the Kmpvese , U yaslon In 1139, tbe.empresaj and aftep , V gapture drove o u , fon. si. „ X Know Your Cook Book, Girls, Advice of Diva : t—- -----------'..... - ............ ..... 11 Margery Maxwell, prtmn rfcntVn with, the Chicago Civic and Ravlnla opera cnmpnulps, ... who enjoys the distinction of be Ing among the first America n g r!s to bo recog-. nixed in grand opera clrcl es, takes particular pride in her eul lnary skill. Cook log In her estl i nation. Is a fine art which Is rap Mly being lost. Doubtless one of the big reasons for this condition is that modern young men don’t ex pect the girls they marry to know much about cooking,” sold Miss Max weli, “In the future, before man pops the question, he’s going to find out wheth er the girl knows what calories are and whether she’s wise to the elements of a balanced diet. “A few questions before the minis ter asks, 'Do you take this woman V would save a thousand recrimination* '“ter" There are certain dishes to which Miss Maxwell Is partial. As she ex plains them, they are readily pre pared. Miss Maxwell uses for Maryland Chicken. Two 2% lb. 1 cup water chickens 2 eggs (■broilers) Fine bread crumb* Salt Fat Pepper 1-S cup butter 1 cup evaporated 1 tsp. salt milk diluted Dash pepper with 2 tbsp, flour name was Tbeirl*. Portugal was ln\o80. bv Spain and lost its lndepei [ flonce It recovered Its trv* p^jiencej by the rjyojnllgn of lfifz. $1.00 PER YEAR Effective But Simple Dishes Now In Vogue Something simple yet effective Is the a housewife’s Ideal (of week-end dishes. During the warm summer weather, women should not be compelled to spend hours in the preparation of meals, when minutes would accom plish the same purpose. Planning week-end menus should be a congenial task, not a bore. At this time of the yeai there are a variety of nutritious vegetables and fruits to choose from In preparing meals and the' modern home manager takes advantage of them. The housewife plans her sum mer mentis so that they will suggest coolness, while at the same time.tak ing Into consideration their dietary value. A delicious cream soup made from fresh vegetables, or an omelet a fresh fruit dessert, or a custard, a dish of fee cream, or p pudding , ars nourishing Items week-end that phould And high favor In the menu. The home manager ?nJoys her week ends 100 per cent more when she has a few moments of leisure. And In this connection the following recipes may prove an aha. *%■ Creamy Salad Pressing, 1 oup bplled or milk dressing mayonnaise i w tbep cup oream ^ bup evaporated I tbsp. sugar fruit Combine evaporated milk Joloe and cream, chill and whip. Add sugar and Juice, then fold into salad dreeslng. Bspe- I dally nice for fruit nUafe. |- > Km*, ^ W H* ■ T’ fM ' h f jJ / J j y ** $ J Margery Maxwell, Dross, clean and cut up chickens. Sprinkle with salt and pepper, dip iu crumbs, egg, and crumbs. Place In a well-oiled dripping pan, and balca twenty minutes In a 450-degree F. oven, then reduce the temperataure to 350 degrees F. and cook until tender, about twenty minutes longer. Basts every ten minutes during cooking with % cup melted butter. Remove to plat ter and pour around a cream sauea made of fat In dripping pan, the flour, diluted milk, salt and pepper. Asparagus en Frl. 1 bunch fresh % cup water asparagus 2 tbsp. butter 6 rounds toast 2 tbsp. flour 6 poached eggs 1 tsp. salt % cup evaporated Pepper grate* milk diluted Ms cup with cheese Prepare a white sauce of the butter flour, salt, pepper and diluted milk. Cook the asparagus in boiling suited water. Drain and add to white sauce. Place a poached egg in center of toast, Pour asparagus around the egg and sprinkle grated cheese over top of all. Bervu at once. Serves six. BRING US VOUR PRINTING chocolate velvet Crsanu ltt tbsp. gelatin I t*p. butter Xeggn. beaten 1* tV^, flavoring separate H cup evaporated chocolate "T“* % cup whlpt^lnv % cup evaportea cream, chilled milk diluted with and whipped * geiatlu five minutes, S o«k In W^er heated, Mix beaten diluted egg milk yolks and sugar, slowly, pour put over ( n double boiler with gelaUn) butter 8 „ (l SR i t . ^pok until the fixture thlckenp. Jhls tplfes about 15 mln ytes. Strati), (lie bfiftl 2 minutes, let coo l. Melt I ctoolate (jitte, over hot wa t er, let co 9 | then add the chocolate hal mi Yw 1Ia to the mixture after whltel it tlea tooled, FohJ In the stiff ^gg ' SpL th§ whipped cream, Turn lnto ft Sa f yil at least 3 hourg glasses, chilled In tadi vldual dessert }■ Painter Used No Brushes Adolphe Montieelli, a French palat «r of rtallan descent, used nq brushes In painting his pictures. Hq. applied j the paint direct to the canvas with a pa latte knife on which he,, sqneessi j ki.< colors from the tubes. . ti Marriage Stafitlift The average age of marriage Is Ger many Is twenty-elgbt wAtiaan; for the aan De« an^ ! twenty-five for the Is mark, twenty-nine for tke man and ( twenty-five for thi woman; In franc* twenty-nine and twenty-fiv* r«sp«ctlm ly ; In England, twenty-eight and twi ty-slx, and In Italy the man In twenty eight and the woman twenty-four yean at the average age of marriage. Where Charity Begins “Henry,” asked the young wife, “are you working on our budget?” "Yea, dear.” "Then subtract 150 from char ity funds for a new dress. I met such a poor widow who 'makes lovely gowns.”—American Legion Weekly. ......... IpliP > 8 ^ ClauSsenS always use - » has more food \>auiCy
