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VOL. XXXII. NO. 33
VARREN-GLASCOu FAIR, 1926, PROMISES
TO ECLIPSE ALL FORMER EXHIBITIONS
The Premium List for the 1926 Warren-Glascock Fair is now
being printed, and will be sent out in a short time. The merchants
^and business men are co-operating by buying advertising space and
the management is sparing no effort to make the 1926 exhibition a
splendid success. We print below a portion of the book. The bal
ance of the reading matter, including the premiums offered, will ap
pear in this paper in installments from week to week.
Department A
COMMUNITY EXHIBITS
P. H. DeBeaugrine, Chairman
v v
l-V Section 1—Community Division 'S*
For the best, most complete and most artistically
arranged exhibit made by any community, club
school or church which shall include Field @nd Gar
den Products, Home Industry, Cooking, Canning,
Preserving, Curing and Manipulating anything grown
or made in Warren or Glascock counties.
This ,,
contest is open to all communities) clubs
schools, churches and other civic improvement
bodies in Warren and Glascock counties.
However, no article in a community exhibit may •
compete for a prize in other department
First i Second J thf [Third* |
1—$50.00 $30.0Q moo i
For each meritorious exhibit made not r ece iv ing
oi\e of the above prizes—$10.00
SECTION 2—School Division
For the best school display made by schools Kith
3 or more teachers.
First _ Second Third
2—$15.00 $ 10.00 $5.00
For the best display mad* by schools with g
teachers. Ml
First Second Third
3—$15.00 $ 10.00 ' $5.00
For the best school display made by schools with
1 teacher. a-S -Vw
First Second L> Third
4—$15.00 $ 10.00 $5.00
Section 3—-Sunday School Division
While all the other articles and things that will
be displayed at the Fair are essential and worth while
still no department deserves more consideration than
the Sunday School Division of this department.
The splendid work being done by the Sunday
Schools in Warren and Glascock counties is deserving
of praise.
This division should give the teachers and super
intendents an insight into what the other Sunday
Schools of our vicinity are doing and should lead to
better work done in all the Sunday Schools.
To start now in preparation of an exhibit for the
Fair will arouse new interest in the work.
For the best exhibit made by any Sunday School
in Warrenton, Gibson, Norwood, Camak, Jewell and
Mitchell. ID.
First Prize Second Prize
^ .
~
5— $10.00 $5.00
For the best exhibit made by any Sunday
not mentioned above.
First Prize Second j
Prize
6— $ 10.00 $5.00
Displays, in this division, may be made of anyj
article or thing used in teaching or any Bible, tan^
books oT pamphlets used in the Sunday School '
\ ing the exhibit. Any paper folding, paper
craft work, map, chart, poster or any ar*' * ...
made by the members of the Suntb' \ IC e ° r ! ng
c School . making ,
the .. display .. . be . used. ,
may
wSLuuS *n a previous CLUBS issue)
t Poultry Club
The day of the hen is here. She has been
sidered in th con
but today * e past as only a back yard ornament,
she is considered a necessity. Why
should ' she be neglected when the most needed at
tribu* e to a self-sustaining farm is flock of thrifty
a
■ -ns? This phase of farm life can be made very at
tractive both from a financial and toothsome viewi
point. The poultry car has made prices well worth
the while of production, and fried chicken k good
any day of the year. Go in for more poultry and
better, poultry. '
Considering the best interest of the community
we should strive to reduce the vast number of breed?
now to be found down to a few economical breed?
best suited fqj farm purposes, and after careful S9Sr
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GIBSON. GA., WEDNESDAY, JUNE 30.1926.
HIS BUSY SEASON -*£ By A B. CHAPIN
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sideration the following breeds have been seleeted
for the members of our “Poultry Club:” Rhode Is
land Reds, White and Barred Rocks, Jersey Black
Giants, White Wyandotte^ ami White Leghorns and
effort will he made in 102? to have the manage- •t
an
ment of the Warren-Glascock Fair offer premiums
for these breeds only.
Each poultry club member will he required to
£yep a record, properly certified by the member and
a (ii b ;, iterested person, aful a written story (not to
exceed words) telling the following: Number of
eggs received* percentage hatched, percentage lived,
method of feeding and other information In order
to compete tor the prizes offered below the member
must deliver the story and record book to Mr. C. W.
Collier, county agent, on pr, before October 18th, to
be displayed in the county agent’s booth during the
entire Fair
In order to encourage and stimulate this work the
Warren-Glascock Fair offers the following premiums:
For the best record made by any Poultry Club
member—first prize $5.0(1; second $2.50; third $1.00.
Awards to lie based on the lollowing.
Jlfesplay at the Fair ......... 15 points
.
Best percentage hatched / . __________25 points
^csl percentage lived ..... ............25 points
Coat of production........... ....... J......25 points
Best slo-V ------------— 19
1 # Maryland Boys y^t n In Dairy Judging D
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<> t' f7tn \anley Sutton, Arthur Dutmigan and Ralph Waker
Msriand riffht feceivi, L national championship from Secretary
°J. . A^dmureTa^dii « the judges cup S. of Dairy
2tUe^These»boya w. as the best boy in the U.
w V! now represent the, DjB. Jn the International
gpntest ,ln England, iu 14—
band’s defense in the a ,i\ .,
followed the Kmpvese , U
yaslon In 1139, tbe.empresaj and aftep , V
gapture drove o u
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Know Your Cook Book,
Girls, Advice of Diva
: t—- -----------'..... - ............ ..... 11
Margery Maxwell, prtmn rfcntVn with,
the Chicago Civic and Ravlnla opera
cnmpnulps, ...
who enjoys the
distinction of be
Ing among the
first America n
g r!s to bo recog-.
nixed in grand
opera clrcl es,
takes particular
pride in her eul
lnary skill. Cook
log In her estl
i nation. Is a fine
art which Is rap
Mly being lost.
Doubtless one
of the big reasons for this condition
is that modern young men don’t ex
pect the girls they marry to know
much about cooking,” sold Miss Max
weli,
“In the future, before man pops the
question, he’s going to find out wheth
er the girl knows what calories are
and whether she’s wise to the elements
of a balanced diet.
“A few questions before the minis
ter asks, 'Do you take this woman V
would save a thousand recrimination*
'“ter"
There are certain dishes to which
Miss Maxwell Is partial. As she ex
plains them, they are readily pre
pared. Miss Maxwell uses for
Maryland Chicken.
Two 2% lb. 1 cup water
chickens 2 eggs
(■broilers) Fine bread crumb*
Salt Fat
Pepper 1-S cup butter
1 cup evaporated 1 tsp. salt
milk diluted Dash pepper
with 2 tbsp, flour
name was Tbeirl*. Portugal was
ln\o80. bv Spain and lost its lndepei
[ flonce It recovered Its trv*
p^jiencej by the rjyojnllgn of lfifz.
$1.00 PER YEAR
Effective But
Simple Dishes
Now In Vogue
Something simple yet effective Is
the a housewife’s Ideal (of week-end
dishes.
During the warm summer weather,
women should not be compelled to
spend hours in the preparation of
meals, when minutes would accom
plish the same purpose. Planning
week-end menus should be a congenial
task, not a bore. At this time of the
yeai there are a variety of nutritious
vegetables and fruits to choose from
In preparing meals and the' modern
home manager takes advantage of
them. The housewife plans her sum
mer mentis so that they will suggest
coolness, while at the same time.tak
ing Into consideration their dietary
value. A delicious cream soup made
from fresh vegetables, or an omelet a
fresh fruit dessert, or a custard, a
dish of fee cream, or p pudding , ars
nourishing Items week-end that phould And high
favor In the menu.
The home manager ?nJoys her week
ends 100 per cent more when she has
a few moments of leisure. And In
this connection the following recipes
may prove an aha. *%■
Creamy Salad Pressing,
1 oup bplled or milk
dressing mayonnaise i w tbep cup oream
^ bup evaporated I tbsp. sugar fruit
Combine evaporated milk Joloe
and cream,
chill and whip. Add sugar and Juice,
then fold into salad dreeslng. Bspe- I
dally nice for fruit nUafe.
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Margery Maxwell,
Dross, clean and cut up chickens.
Sprinkle with salt and pepper, dip iu
crumbs, egg, and crumbs. Place In a
well-oiled dripping pan, and balca
twenty minutes In a 450-degree F.
oven, then reduce the temperataure to
350 degrees F. and cook until tender,
about twenty minutes longer. Basts
every ten minutes during cooking with
% cup melted butter. Remove to plat
ter and pour around a cream sauea
made of fat In dripping pan, the flour,
diluted milk, salt and pepper.
Asparagus en Frl.
1 bunch fresh % cup water
asparagus 2 tbsp. butter
6 rounds toast 2 tbsp. flour
6 poached eggs 1 tsp. salt
% cup evaporated Pepper grate*
milk diluted Ms cup
with cheese
Prepare a white sauce of the butter
flour, salt, pepper and diluted milk.
Cook the asparagus in boiling suited
water. Drain and add to white sauce.
Place a poached egg in center of toast,
Pour asparagus around the egg and
sprinkle grated cheese over top of all.
Bervu at once. Serves six.
BRING US VOUR PRINTING
chocolate velvet Crsanu
ltt tbsp. gelatin I t*p. butter
Xeggn. beaten 1* tV^, flavoring
separate H cup evaporated
chocolate "T“*
% cup whlpt^lnv
% cup evaportea cream, chilled
milk diluted with and whipped
* geiatlu five minutes,
S o«k In W^er
heated, Mix beaten diluted egg milk yolks and sugar, slowly, pour put
over
( n double boiler with gelaUn) butter
8 „ (l SR i t . ^pok until the fixture
thlckenp. Jhls tplfes about 15 mln
ytes. Strati), (lie bfiftl 2 minutes, let
coo l. Melt I ctoolate (jitte, over hot wa
t er, let co 9 | then add the
chocolate hal mi Yw 1Ia to the mixture
after whltel it tlea tooled, FohJ In the stiff
^gg ' SpL th§ whipped cream,
Turn lnto ft Sa f yil at least
3 hourg glasses, chilled In tadi
vldual dessert }■
Painter Used No Brushes
Adolphe Montieelli, a French palat
«r of rtallan descent, used nq brushes
In painting his pictures. Hq. applied j
the paint direct to the canvas with a
pa latte knife on which he,, sqneessi j
ki.< colors from the tubes. . ti
Marriage Stafitlift
The average age of marriage Is Ger
many Is twenty-elgbt wAtiaan; for the aan De« an^ !
twenty-five for the Is
mark, twenty-nine for tke man and (
twenty-five for thi woman; In franc*
twenty-nine and twenty-fiv* r«sp«ctlm
ly ; In England, twenty-eight and twi
ty-slx, and In Italy the man In twenty
eight and the woman twenty-four yean
at the average age of marriage.
Where Charity Begins
“Henry,” asked the young wife, “are
you working on our budget?” "Yea,
dear.” "Then subtract 150 from char
ity funds for a new dress. I met such
a poor widow who 'makes lovely
gowns.”—American Legion Weekly.
......... IpliP >
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^ ClauSsenS always use -
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has more food \>auiCy