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• “The Georgettes” famous all-woman orchestra with Cottie Clark conductor will play
two concerts at Tybrisa Sunday afternoon and evening with no advance in prices.
“Tybee Swing,” written by Bob Pope at Tybrisa and played by his band for several
nights this week, has the approval of the youngsters who like a real dance tune and that is good
evidence that it will become a national favorite. “Tybee Swing” was Bob’s own method of ex
pressing his appreciation of and delight for the beautiful environment and hospitality of Tybee
Island. Pope’s engagement runs through next T uesday when Manager Willie Haar will present
on Wednesday a real Broadway attraction Henry Baigini and 14 versatile artists, from Rose
land, America’s foremost ballroom.
Galin’s Bonus Sale
WAR
<2 <3 SI VETERANS!
You Don’t Have To Lay
F ' / Out t^ie Cash For Which
ft1 You’ve Waited So Long
Vftft F° r Your Purchases. Out-
A.y fit Yourself and Your
Family on GALIN'S Bud
-4 ' z Sk Plan. Come In and Ask
IR About it.
X' MEN’S SUMMER
‘ WASH SUITS
$7.95
q I, j ionr q oc? men s and y ° ung men ’ s all wool
srllKlh..ybc 5U1T5..519.50
( hoice of whites and colors All new pat- Tailored in the new styles—Single and
terns—AH sizes—All sleeve lengths. Double-breasted.
Straw Hats.. $ 185 SPORT TROUSERS
New Straws in Panama Type and Sailors. *•* *
For coolness and comfort—All sizes. All Sizes—Sanforized
Headline Values For the Ladies
Re,r N e :“" Bly Silk Dresses... $3.85
CHIFFONS CREPES - PRINTS AND PASTELS
For These Hot Summer Days
C00L... CRISP...
COTTON FROCKS... *7OC
Guaranteed Fast Colors
Girls’ Cotton Dresses..Bßc
Attractive Prints Checks Stripes and Dots. Guaranteed Fast Colors.
GALIN’S
205 BROUGHTON STREET, WEST
BETWEEN BARNARD AND JEFFERSON STREETS
ENTERTAIN AT TYBRISA
SAVANNAH DAILY TIMES, FRIDAY, JUNE 19, 1936
■l l BJt ■
Fruit Breads and
Muffins Find a
Ready Welcome
Calculated to appeal to young and
old and to lend a “special” air to any
meal they grace fruit breads nd muf
fins are especially welcome in spring
time.
J RUNE BREAD
2 tbsp, shortening
1 cup sugar
1 egg
I- cup cooked prune juice
1 cup graham flour
II- cups white flour
I- tap. salt
II- tsp. baking powder
1 cup thick sour milk
1 tsp. soda
1 cup nut meats cut fine
1 cup cooked prunes, eut but not
too fine
Cream the shortening, add the
sugar and beat until light and fluffy.
Add the beaten egg. Alternately add
the prune juice with the graham
flour. Sift together the dry ingredients
and add alternately with the sour
milk in which the soda has been dis
solved (1-2 cup evaporated milk
mixed with 1-2 cup cold water to
which 1 tablespoon vinegar is added
may be used instead of the sour milk.)
The nuts and cooked prunes are add
ed last. Bake 1 hour in a moderate
oven.
BLUEBERRY MUFFINS
2 cups flour
2 tbsp, making powder
1-4 tsp. salt
2 tbsp, melted butter
1-4 cup sugar
1 egg
1 cup milk
1 cup bluberrles
Sift all dry ingredients twice; add
melted butter with beaten egg and
milk; dust berries with a little flour
and add last. Bake in deep muffin
pans in a hot oven for 30 minutes.
DATE NUT (BREAD
2 cups milk
1 cake compressed yeast
1 cup brown sugar
2 tsp. salt
1-2 cup melted shortening
1 cup chopped California walnut*
2 eggs, beaten
1 cup dates seeded and halved
6 cups flour
Scald the milk and cool to luke
warm. Add the crumbled yeast, salt,
sugar and shortening. Stir until dis
solved. Add the nuts, eggs, dates and
sifted flour. Mix thoroughly. Knead
lightly on a greased bowl, cover and
let rise in a warm place until double
in bulk. Knead again and leb rise.
Form into loaves and place in two
greased loaf pans. Let stand 30 min
utes, then bake in a moderate oven
about 50 minutes.
RAISIN CREAM WAFFLES
Boil 1 cup seedless raisins 5 min
utes. To 1 cup cream, 1-2 cup milk,
3 beaten egg yolks, 3 tablespoons
sugar, add 21-4 cups flour, 5 teas
-poons baking powder, salt. Beat,
add 4 tablespoons melted shortening
and raisins. Beat and fold in 3 stiffly
beaten egg whites.
-TASTY RECIPES-
DEVILS FOOD CAKE
Sift 2 cups cake flour, add 2 3-4
teaspoons baking powder and 1-4 tea
spoon salt and sift together three
times. Cream 2-3 cup butter, add 11-2
cups sugar. Add 3 eggs, well beaten,
then 3 squares melted chocolate. Add
flour alternately with 3-4 cup milk.
Add 1 teaspoon vanilla. Bake in two
9inch cake pans about 35 minutes.
Frost with chocolate icing.
GRIDDLE CAKES
Serve griddle cakes with Canadian
bacon and hot maple syrup for a real
cold weather breakfast thrill.
MEAT LOAF
Have 1-2 pound of lean pork ground
with 1 pound of round steak. Mix
with 1 cup of powdered cracker
crumbs and the juice of one onion.
Salt and pepper to taste. Shape in
loaf and place in baking pan. Pour
over the contents of 1 No. 2 can of
tomatoes that have been pressed
through a sieve. Add 1 additional cup
of water. Bake in a moderate oven
for 11-2 hours.
APAJLE PIE
Mix 3-4 cup sugar with 3 cups ap
ples, peeled and slic'd thin and 1-4
teaspoon nutmeg. Place in crust lined
pan. Spread thin slices of American
cheese across the top before adding
upper crust. Bake in a hot oven till
done.
FRESH VEGETABLE SALAD
BOWL
Recapture summer by serving nests
of cooked peas, sliced tomatoes and
hard cooked eggs in a wooden salad
bowl lined with lettuce and endive.
Serve with French dressing.
AT THE HOTELS
DeSoto
9 a. m., throughout day—-Mutual
Life Ins. 00., convention.
Savannah
Bp. m. tomorrow—T. P. A. meet
ing.
* *?'*■*’•*’*■*. ’* • **•••*.* V
’ tHe <
i•’'Ji
One of the latest .tamp, i Mue<l by
France it shown here. The de
•'go features "The Mill <»f AI .
phonse Daudet".
MENU HINTS
The art of fine cookery may rise
to higher levels of inspiration in
spring for there are new vegetables—
fresh and tender and berries that
seem to contain the very essence of
the season in their delicate flavor
waiting to be concocted into tempting
dishes. The receipes that follow will
provide a veritable "spring tonic” for
all the family.
SAUTED CARROTS
Cook young carrots until barely
tender. Cut in strips, brown in pan
of melted butter to which 1 table
spoon of brown sugar has been added.
These are delicious served with chick
en or ham.
STUFFED TOMATOES IN
ASPIC
6 small firm tomatoes
2 cups chicken salad
2 tablespoons mayonnaise
1 teaspoon gelatine dissolved in
1 teaspoon cold water
Aspic jelly
Peel tomatoes and remove pulp,
having openings in tops as small as
possible. Sprinkle insides with salt
and let stand inverted for about 10
minutes. Fill with chicken salad.
Cover tops with mayonnaise which
has been mixed with dissolved gela
tine. Decorate tops with sliced sweet
pickles or sliced olives. Place a pan
in ice water, cover bottom with aspic
jelly mixture and let stand till firm.
Arrange tomatoes on jelly, garnish
side down. Add more aspic jelly mix
ture, let stand till firm and so con
tinue until all aspic is used. Chill
thoroughly, turn on serving dish and
garnish around base with parsley.
ASPIC MIXTURE
4 chicken ro boullion cubes
4 tbsp, gelatine soaked in .
8 tbsp, cold water
4 cups boiling water
4 tbsp, lemon juice
Salt and pepper
Dissolve cubes in hot water, add
soaked gelatine, lemon juice, salt and
pepper. Strain through double thick
ness of cheese cloth.
ASPARAGUS GOLDEN SAUCE
Scrape, trim and cook the aspara
gus in boiling salted water till tender;
drain very thoroughly and dress with
golden sauce made as follows: In a
double boiler make a paste with 2
tablespoons butter, 2 tablespoons
flour, add 11-2 cups milk, 1-2 tea
spoon salt, dash of pepper and pap
rika, 4 egg yolks. Add 2 more table
spoons butter, 2 tablespoons lemon
juice.
RHUBARB HIGHBALL
Cut into small pieces enough ten
der pink rhubarb to make 2 cups;
place in a double boiler with 1 cup
water and 2 cups sugar. Cook till
very tender, then strain, chill and
add orange juice if desired. Serve
over crushed ice with charged water
or ginger ale.
YOUNG CARROTS, MINTED
Wash and scrape small young car
rots. Place them, whole, in a heavy
saucepan or skillet with 2 tablespoons
butter or other fat to every 6 or 7 car
rots. Add only the water that clings
to them after washing. Sprinkle with
salt, cover and cook slowly until al
most tender. Sprinkle generously with
granulated sugar and cook uncovered
until carrots take on a glazed appear
ance. Sprinkle with finely chopped
fresh mint a few minutes before re
moving from pan.
SPINACH FLORENTINE
2 tbsp, fat
2 tbsps. flour
1-2 tsp. salt
2 cups cooked spinach
1 cup milk '
6 eggs
1-2 cup buttered crumbs
Heat fat, add flour and salt and
mix well. Add milk slowly and cook
over hot w’ater until thick, stirring
constanly. Chop the spinach rather
fine and put in a greased casserole.
Pour the white sauce over it. Make 6
wells in the sauce and drop an egg
in each. Sprinkle top with crumbs
and bake in a moderate oven, for
about 20 minutes or ,<ntil the eggs
are set-
POTATO PASTRY
Dice raw potato fairly small, sea
son well, place on pastry round and
moisten with a little thick cream or
dot with butter. Dampen edges and
press well together. Bake about 1
hour in a moderate oven.
HOSTESS TODAY
Mrs. A. A. Morrison, Jr., is hostess
today to the Woman's Auxiliary to
the Georgia Medical Society at her
home at Savannah Beach, with a
spend-the-day party.
The regular business meeting was
held this morning at 11:30 o’clock
after which luncheon was served.
The guests will return to the city
in the late afternoon.
Photo by Rich
The picture appearing in the Sa
vannah Daily Times of Miss Elsie
Kuck yesterday, was a studio portrait
made by Rich’s Studio.
"/
«
OSBORNE - JUDKINS
HARDWARE COMPANY
112 TV. CONGRESS ST.
TIME FOR SHORT-CAKE
Os all the delectable desserts—the
one that makes you know that spring
is really here —strawberry shortcake,
or shortcake with any fruit filling, for
that matter, wins all honors. There
are several methods for making this
queen of desserts—all easy to do. But
if you decide that even the simplest
is too much trouble you may use one
of the prepared biscuit flour blends
and srtill achieve a real old fashioned
cake.
BERRY SHORTCAKE
2 cups flour
3 tsp. baking powder
3-4 tsp. salt
1-4 cup sugar
1-3 cup shortening
3-4 to 1 cup milk
Softened butter
Mix and sift dry ingredients and
rub in the fat with the fingers or cut
with a knife. Stir in enough milk to
make a smooth dough. Divide the
dough in half and put one-half soft
ened butter and put the other half,
patted to fit the lower half, on top.
Bake in a hot oven (450 degrees) for
15 to 20 minutes. Split and cover one
layer with whole berries or sliced
fruit. Serve with plain cream or gar
nish with whipped cream.
1 quart raspberries or strawberries
1 cup sugar
Wash and hull the berries. Reserve
a few for garnishing. Crush remain
ing berries with sugar and combine
with shortcake according to direc
tions.
FRESH OR CANNED PEAOH
SHORTCAKE
ROGERS
DUAUTY FOOD
Acclaims the Penny King in a Gigantic 1c Sale
LOOK WHAT 1c WILL BUY THIS WEEK-END AT ROGERS
Sterling—Plain or NATCO—Strike Anywhere LIGHTHOUSE
IODIZED SALT MATCHES CLEANSER
2 Packages 10c 3 Large Boxes 10c 6 Cans 20c
And Another Package for And Another Box For And Another Can For
ONLY 1c Only Ic. ONLY 1c
Phillip’s Tomato Juice 2X I 9 1c
Calif. Sardines £££*££ 2 '££ 18c 1c
Sou. Manor Prunes 2TJ 20c 1c
Lovely Jell assorted flavors 2 ns& 10c lc
Libby’s Potted Meats 2 CaM 10c 1c
Zion Delicious Fig Bars 2 Lba 24c X'rX'o.X lc
Diamond Tooth Picks 2 ~kCT - 10c rXXXXIc
Hershey’s Choc. Syrup 2 “.T 10c lc
Durkee’s Black Pepper 2 20c SXXXX lc
AMERICAN BEAUTY EGG NOODLES, 2 Packages —2O c Another for Only 1c
GQT.D DUST POWDERS, 2 Packages sc And Another Package For Only lc
GRIFFIN SHOE POLISH, All White, 2 Bottles 20c And Another bottle for only 1c
WHITTEMORE’s White Shoe POLISH, 2 Bottles —2O c Another Bottle for 1c
IMMACULATE BLUEING, 2 Packages —lO c Another Package For Only 1c
LAKE SHORE HONEY, 2 1-4 lb. Jars —2O c Another Jar For Only 1c
SOUTHERN MANOR PINEAPPLE, CRUSHED, (3) 8-oz. Cans—2sc And Another 1c
COLONIAL APPLE SAUCE, (3) No. 2 Cans —25 c Another Can for only 1c
A. &H. SODA, 3 Packages —l5 c Another Package For Only 1c
STALEY’S CUBE STARCH, (3) 8-oz. Packages —l5 c Another Package for 1c
PHILLIPS’ VEGETABLE SOUP, 3 NO. 1 Cans —l5 c Another for Only .... 1c
PHILLIPS’ TOMATO SOUP, 3 No. 1 Cans —l5 c Another For Onlylc
OCTAGON SOAP CHIPS .. 1 Package —9c Another Package For Only lc
BANANAS, pound __4 l-2c TETLEY’S Tea, 1-4 lb. 25c SHORTENING— •
ORANGES, med., doz. _22c TOMATOES, 4no 2 cns 25c 4-Lb. Carton4sc
POTATOES, 5 lbs.23c N. B. C. DE LUXE 8-Lb. Cartonß7c
GREEN CORN, doz2sc Assortment, lb. pkg.. 29c GOLD LABEL FLOUR
FANCY LEMONS, doz. 23c OVALTINE, small can _29c Plain or Self-Rising
TOMATOES, poundsc Blue Rose RICE, 5 lbs. 25c 2-lb. bag 6-lb. bag
TOMATOES, '4-qt. bas. 20c GRITS, bulk; 5 lbs. __l3c 12c 29c
BEETS or CARROTS bh. 5c t>CT. POWDER 5 pks. 10c 12-lb. bag 24-lb. bag
ONIONS, 3 pounds —loc BUTTER- 50c 92c
CANTALOUPES, 3 for 25c LAND O’ LAKES, lb. 34c CORN MEAL, 5 lbs. _.loc
OCTAGON SOAP 5 cks 10c Southern Belle, lb. __3oc Colonial or St. Charles
Libby’s Mustard, 9-oz. _loc Nutreat Margerine, lb. 15c Evap. Milk, 3 tall cns _l9c
BRANDED SHOULDER ROAST, pound2oc WHITE MEAT, lb. __l7c
WESTERN-
- PRIME RIB ROAST, pound 28c
ROGERS OR BANQUET SLICED BACON, pound —34 c
MILK-FED SHOULDER ROAST, poundl4 l-2c UreSSed HENS> - 24 c
— poun , d , 10c p ICNIC HAMS lb 20<J
SWIFT’S SUGAR-CURED HAMS, pound 23c
FANCY SHOULDERS, poundl9c BULK LAR D, 2 lbs. _23c
WEST ER N 1 111 1
LAMB LEGS, pound 28c Dressed FRYERS, lb. 28c
3-4 cup sweetened condensed milk
2 tbsp, lemon juice
Few drops almond extract
1-4 tsp. salt
2 cups fresh or caned peaches
crushed
Shortcakes
To the sweetened condensed milk
add the lemon juice, salt and almond
extract 2.nd stir until the mixture
thickepv Fold in the crushed peaches.
Pour between the shortcakes and on
the top. Serve with cream.
RASPBERRY APPETIZER
Pile chilled red raspberries in tall
sherbet glasses. Pour 2 tablespoons
sweetened orange juice over each
portion. Garnish with sprigs of fresh
mint.
LIVE AND LEARN!
MISTAKEN IDENTITY THE
CAUSE OF LOSS OF
CHICKEN FLOCK
BRIDGEPORT, Conn., June 19
(TP). —A WPA worker in Bridgeport
found out today that the wounded
bird he rescued was not a pigeon
after all—but a chicken hawk.
It cost the “good Samaritan” the
greater part of his flock of chickens
to make the discovery.
The relief worker picked up the
wounded bird a felTSft worker
struck it with a stone. He thought
its recovery would be hastened if he
put the bird in a chicken coop, so
he put it in with his 23 chickens.
When he came to ffte coop this
PAGE THREE
morning to see how his “patient”
was getting along, he found that all
but nine of his chickens had been
killed. The hawk was sitting on the
roost licking its chops.
‘Work Breakfasts’
To Make Debut
WOMEN DEMOCRATS TO
HOLD INNOVATION AT
CONVENTION
PHILADELPHIA, Pa., June 19
(TP). —Women of the Democratic
national committee are organizing a
series of “work breakfasts” during
next week's convention.
These “work breakfasts,” at which
Democratic women talk politics
across their orange juice and coffee,
are bright innovation’s at this year's
convention. Democratic women lead
ers from all states can plan their lo
cal campaigns and outline their ac
tivities. Chairman Mary Dewson of
the women’s division will head the
breakfast table at the four “work
sesions.” Speeches will be made by
Labor Secretary Francis Perkins;
Representative Mary Norton of New
Jersey; Senator Hattie Caraway so
Arkansas and two or three other lead
ing women Democrats. They’ll talk
about “what the New Deal means to
women investors,” “Youth and the
New Deal,” and the effects of the
Democratic administration on farm
women and women legislators.
j|
Savannah &
Statesboro
=3