Newspaper Page Text
KNOX HONORED
BY HOME TOWN
MANCHESTER, N. H., June 26
(TP) —Tonight is Frank Knox night
in Manchester. The home-coming re
ception of the Republican vice presi
dential nominee has drawn spectators
from all over New England. Requests
for tickets have been pouring in. It
is expected that close to 10,000 per
sons, weather permitting, will jam
into the Manchester athletic field to
honor Manchester’s favorite son. If
it rains, the affair will be held at the
snaller armory where there’ll be
standing room onl yfor hundreds.
The home-coming reception will fea
ture the life story of the Chicago
publisher in tableau. Governor Bridges
and former U. S. States Senator
Moses will be the principal speakers.
MYSTERY
Prof: Why weren’t you at the lec
ture last night?
Prep: I was there. I sat in the
hist row, behind the pillar.
Prof: (nob very puzzled): Strange,
you’re the twentieth one who sat be
hind that pillar.
Babies under three months never
shed tears. They can’t until they've
passed that age.
Moah Numskuvu
DEAR noah» did the
Batter fan because
HE WAS TOO MOT?
M(SS VIRGJMIA WATSON
_ PQEBuO, COUP
Dear noam =OO
WEAR LOUD SOCKS
To KEEP THEIR FEET
from Going, to sleep*
Mfcs ELAM FELTS
NASMVIL lE , TENN-
DONT DELAY MAIL "*©o NUMB
NOTIONS To Inoah*— /vow/
“The Chance of a Lifetime”
MORRIS LEVY’S
TIMED-TO-THE-MINUTE
CLEARANCE
FOR YOU VETERANS!
t - -Ml
\ AWWW, r-
r. I && ..ti -//Wj 1 J
I' '? ' \
W MEN’S SUITS
1\ SOCIETY BRAND,
W ACWORTH, LEBOW
> " All the outstanding fabrics for 1936
‘ 3-piece suits in plain and sport models,
•’« i’’ single and double-breasteds.
GABARDINES - WORSTEDS -
‘ CRASHES - FLANNELS
——
$22.60 - $25.00 $29.50 $35 and S4O
SUITS SUITS SUITS
wS Li 1 ’- 85 5205 ,29-85
I GENUINE FLAN-L.TEX SLACKS
Plain and patterned woven designs
I f or S p Or |. an( | business wear. Mil ■
Morri $ Levy?
TWE HOME. OF SOCIETY BRAND € ROTHES
K>4« B4KWGWON S>T. E. (£2£S SAVAHMAH , r
ON THE AIR
RADIO PROGRAM
Friday, June 26
CBS
P.M.
4:oo—Margaret McCrae, songs
4:3o—Mark Warnow's Orchestra
s:oo—Buddy Clark, baritone
s:3o—News: Rustic Rhythm
6:oo—Vocals by Verrill
6 : 3o—Fray and Baum
7:00 —Flying Red Horse Tavern
7:3o—Broadway Varieties
8:00—Hollywood Hotel
B:3o—National Democratic Conven
tion
9:oo—Kay Thompson
9:3o—March of Time
10:00—Dance Orchestra
10:30—Clyde Lucas’ Orchestra
11:00—Go. Givot’s Circus
11:30—Bob Crosby’s Orchestra
12:00 —midnight, Eddie House, organ
ist.
Saturday, June 27
A.M.
7:00 —On the Air Today
7:3o—Larry Vincent, songs
B:oo—Bandwagon
B:3o—Richard Maxwell, songs
9:oo—News; Mellow Moments
9:30 —Let’s Prebend
10:00—Cosmopolitans
10:30—Beethoven Violin and Sonata
Series
11:00—You and Your Happiness
11:30—George Hall's Orchestra
12:00 —noon, Jack Shannon, tei%">r
P.M.
12:30—Jack and Gil.
1:00—Al Roth's Syncopators
I:3o—Three Stars Trio
2:oo—Down by Herman's
2:3o—Tours in Tone
3:00 —Isle of Dreams
4:oo—Frank Dailey’s Orchestra
Friday, June 26
4:oo—Top Hatters
4:3o—Teri La Franconi, tenor
s:oo—Animal News Club
5:30 —News; R. and R. Entertainers
6:oo—Amos ’n Andy
6:3o—Fray and Baum
7:00 —Jessica Dragonette, soprano
7:30 —Frank Fay, comedian
B:oo—Fred Waring’s Orchestra
B:3o—Court of Human Relations,
dirama
9:oo—Richard Himber’s Orchestra
9:30 —Marion Talley, soprano
10:00—Phil Levant’s Orchestra
10:30—Jesse Crawford, organist
11:00—Shandor, violinist
11:30—Xavier Cugat’s Orchestra
12:00—midnight, Organ Melodies
Saturday, June 27
A.M.
7:00 —Morning Devotions
7:3o—Cheerio; Inspirational talk
and Music
8:00 —Breakfast Club; Orchestra
B:3o—Maxwell Brothers
9:00 —News; Vaughn de Leath, songs
B:3o—Lucius Metz, tenor
10:00 —Our American Schools
10:30 —Jerry Sears’ Orchestra
11:00—Concert Miniatures
11:30—Words and Music
12:00—noon, Old Skipper’s Radio
Gang
P.M.
12:30 —Frank and Milt Britton’s Or
chestra
1:00 —Jimmie Littlefield’s Orchestra
I:3o—Harl Smith’s Orchestra
2:oo—Let’s Have Rhythm
2:30 —Vagabonds
3:oo—Barron Eliott’s Orchestra
3:30 —Ruby Newman’s Orchestra
4:oo—Jackie Heller, tenor
AT THE
THEATERS
LUCAS — Today and Saturday, "Fury"
with Sylvia Sidney and
Spencer Tracy.
BlJOU— Today and Saturday, "The
Country Doctor,” with the
Dionne Quintuplets.
ODEON— Today and Saturday "Three
Wise Guys,” with Robert
Young and Betty Furness.
FOLLY — Today and Saturday, "Three
Live Ghosts,” with Richard
Arlen and Cecilia Parker.
ARCADIA — Today and Saturday "The
Murder of Dr. Harrigan,”
with Kay Linaker and Ri-
Cardo Cortez. Also “Last of
the Clintons.”
SAVANNAH — Today and Saturday,
"Roaring Guns,” with Tim
McCoy. “Caryl of the
Mountains” with Rin Tin
Tin, Jr. Also "Undersea
Kingdom.”
The national turnover; There’s
only $17,000,000,000 in cash in the
country, but Americans .'pend $50,-
000,000,000 for living expenses each
year.
Broadway hasn’t got the biggest
electric sign. There is one in Ceylon,
advertising tea to travelers on ships,
that is visible 15 miles at sea.
SAVANNAH DAILY TIMES, FRIDAY, JUNE 26, 1936
jih in K A I JL t
Summer Menus
When the mercury climbs high and
your spirit droops at the prospect of
guests—don’t be
the popular "cold plate” as a basis for
inviting summer meals. But be sure
to serve something hot with it—cof
fee or a clear hot soup—for too
much cold food has the opposite to
the cooling effect desired. Here are
some suggestions for informal summer
menus.
Consomme Royale
Molded Meat Loaf
Vegetable Salad
Chocolate Refrigerator Cake
Hot Coffee
CONSOMME ROYALE
1 can consomme
3 egg yolks
1 cup milk
1-2 tsp. salt
1-8 tsp. paprika
Beat the egg yolks until light, add
the milk, salt and paprika. Fill a
shallow greased baking pan to 1-4-
inch depth with the mixture. Place
in a moderate oven and bake until
custard is firm. Cut in 1-4 inch cubes
and put 3 or 4 cubes in each cup of
heated soup.
MOLDED MEAT LOAF
2 tbsp, gelatine
1-2 cup cold water
1 cup boiling water
2 tbsp, lemon juice
1 tbsp, horseradish
2 tsp. worcestersire sauce
1-2 tsp. onion pulp
1 pimento, finely chopped
Dash cayenne, cloves and nutmeg
2 1-2 cups cooked ground ham
1-2 cup mayonnaise
Soak gelatine in cold water; add
boiling water. Cool, and add remain
ing ingredients. When beginning to
thicken, pour into loaf pan. Chill un
til firm. Unmold on platter and gar
nish with parsley.
VEGETABLE SALAD
1 pkg. lemon flavored gelatine
2 cups boiling water
1 tbsp, vinegar
1 tsp. salt
1 cup chopped celery
1 cup shredded cabbage
1-2 cup grated carrot
1 green pepper, chopped
Dissolve gelatine in boiling water.
Add vinegar and salt. Place in re
frigerator cabinet until mixture be
gins to thicken, then fold in celery,
cabbage, carrot and green pepper.
Turn into mold and return to cabi
net until ready to serve. Unmold on
crisp lettuce.
CHOCOLATE REFRIGERATOR
CAKE
1-2 lb. sweet chocolate
3 tbsp, powdered sugar
4 eggs
1-2 tsp. salt
1 tsp. vanilla
2 doz. lady fingers
3 tbsp, warm water
Melt chocolate in double boiler, add
sugar and water and cook until
smooth. When cool, add cjg yolks,
one at a time, beating after each ad
dition. Add the egg whites beaten
stiff, then the salt and vanilla. Line
a loaf pan or round dish with waxed*
paper, put a layer of lady fingers on
the bottom and around the sides. Add
some chocolate filling, more lady
fingers and remaining chocolate.
Picnic Sandwiches
The lure of the open road invites
to picnicking, so it’s well to have ma
terials for a hurried picnic lunch at
hand. Keep your energency shelf well
stocked with materials for sandwiches
—there are many delectable combi
nations of familiar spreads that may
be employed to tempt out-door ap
petites.
APPLE SANDWICHES
Quarter and core apples but do not
peel. Qut in very thin slices. Place
between buttered slices of whole
wheat bread, or raisin bread. Prune
or nut bread is also good for these
sandwiches.
HAM SANDWICHES
cup chopped cooked ham
2 tsp. Worcestersire sauce
1 tbsp, mayonnaise
3 tbsp, mixed pickle relish
Add Worcestersire sauce to mayon
naise and mix well with chopped ham.
Add pickle relish and mix. Spread on
buttered bread and top with an
other slice of bread.
PEANUT BUTTER AND PIMENTO
9 slices bread
4 oz. jar peanut butter
2 chopped pimentos
Mix and spread bread with this
mixture. These may be made as cov
ered or open face sandwiches.
SHRIMP SANDWICHES
2 cups chopped shrimps
1-4 cup chopped celery.
3 pimentos and juice (chopped)
3 tbsp, mayonnaise
1-2 tsp. salt
Lettuce
Mix all ingredients and spread with
mayonnaise. Spread on bread covered
with lettuce.
HAM AND WALNUT SANDWICHES
1 cup finely chopped cooked ham
1-2 cup finely chopped walnut
meats
1 tsp. mustard
4 tbsp, thick cream
Salt and pepper to taste
Broad
Butter •
Mix the ham. walnuts, mustard and
cream. Add salt and pepper to taste.
Spread between thin slices of butter
ed bread.
DATENUT SANDWICHES
Put 1-2 cup stoned dates and 3-4
cup walnut kernels through food
choppre twice, using fine cutter. Add
1-4 teaspoon salt and mix with 2
tablespoons cream just before using.
Spread on buttered bread.
Decorate top with walnut halves,
pieces of lady fingers and candied
cherries. Put in refrigerator over
night, leaving temperature at normal.
Serve with whipped cream.
Chicken Salad Ring
Potato Salad
Orange Muffins
Chocolate Blane Mange
CHICKEN SALAD RING
Soften 2 tablespoons gelatine in 2
tablespoons cold water. Heat 2 cups
chicken stock or canned chicken boui
llon and dissolve softened gelatine in
it. Add 2 tablespoons lemon juice and
season to taste with salt and pepper.
In the bottom of a ring mold po'ur
a thin layer of this clear liquid. Ar
range a design of very thin lemon
slices, strips of pimento and slices
of stuffed olives. To remaining chick
en stock add 3 cups chopped chicken
and 2 tablespoons minced parsley. As
this mixture begins to thicken stir
and turn into a ring mold. Chill mold
until firm. When ready to serve un
mold on le«<ce lined plate and fill
center with potato salad.
acquTrTsun-tan
OF MEDIUM HUE
SAYS MISS GLAD
By GLADYS GLAD
“America’s Most Famocs Beauty”
WELL, THE suntan season is here
again. And, according to a late cable
from Paris, only medium tans are
being sponsored this summer. Dark
Nubian shades and yellowish, jaun
diced-looking tans are strictly tabloo.
If you want to acquire a suntan this
season, and increase your chic and
attractiveness at the same time, you
better stick to the medium, golden
bronzed tans. And to acquire such a
tan, you’ve got to use care during the
suntanning process.
You may be one of those lovely
brunettes who tans beautifully, or
your suntan may be effective because
you know how to go about acquiring
one—something every sun-loving lassie
should know. If a girl doesn’t know
how to go about getting her skin at
tractively tanned, the chances are
that she’ll wind up with nothing
more than a raw, red, painful sun
burn. And after she’s gone through
the subsequent stages of blistering
and peeling, her skin may not only
lack the becoming tawny shade that
she hoped for, but may also have
become coarse leathery and wrinkled.
There’s another reason why it’s
dangerous to try to acquire a suntan
without first learning the proper pro
cedure. For over-exposure to the
sun’s rays can also cause actual phy
sical illness. The danger is over-expos
ure. For over-exposure to the sun’s
rays can also cause actual physical
illness. The danger in over-exposure
lies in the fact that the powerful rays
of the sun may penetrate the layers
of the skin and seriously injure the
under stratums. The skin will then
become thick and dry, and the cir
culation of the blood through the tis
sues will be greatly retarded. Chills
and fever can follow too great ex
posure to the sun, and even sunburn
poisoning can develop.
Tan Intelligetly
If you’ve decided to acquire a coat
of tan this season, don't risk ruining
your complexion or health by going
about the process blindly. Always, be
fore exposing yourself to the sun, give
your skin proper protection. The sun
tan oils and creams now on the mar
ket are most effective, as they per
mit only the beneficial rays of the
sun to penetrate to the body. The vin
egar and oil procedure is also a good
one. First moisten your skin with
ordinary cider vinegar and permit it
to dry. Then massage a generous
amount of pure olive oil into it. Ana
after this, if you wish to remove the
shine, you may dust a bit of powder
over your oiled skin.
In addition, you must be careful
about your timing. Don’t try to ac
quire a deep tan all at one time.
Permit your first sunbath to last for
only about 20 minutes. The second
may be a bit longer. The third may
be still longer. Thus gradually in
crease the length of each period of
exposure until you are spending an
hour or two each time under Old
Sol’s beneficial rays .In this way,
your skin will gradually become ac
customed to the sun exposure, and a
smooth, rich coat of tan will result.
Answers to Queries
Martha: The pure, Egyptian henna
made of the leaves of the henna
shrub, is not Injurious to the hair.
The chemical henna, however, con
tains metallic salts, and may prove
harmful to its health.
Figure
Daisy: The reducing course out
lined in my “New Figure’’ booklet
has indeed been proved a healthful
and effective one. This course takes
off about eight to ten pounds in two
weeks, and includes reduction of the
bust, waist, hips, abdomen, buttocks
and thighs.
Da
1 1 >
1 1 - 2 - 1 '
It is said that if you are bothered with
Ivour eyeglasses blurring from steam form
ing on the lenses, you can remedy it by wip
ng with a clean cloth dipped in glycerine.
MENU HINTS
I
By MRS. MARY MORTON
Menu Hint
Fried Fresh Fish Potato Chips
Buttered Beets Bride’s Pie
Coffee
This is a good menu for the bride.
If she and the new hubby have been
able to go fishing and catch the fish
for frying, so much the better. For
the bride’s pie you may use straw
berries or other fresh berries instead
of the bananas, if you wish. Ba
nanas we have with us all the year
round, so why not use the fresh ber
ries and fruits while we can?
Today’s Recipes
Bride’s Pie—One cup flour, one
half teaspoon salt, two tablespoons
cold water (about), one-fourth cup
shortening. Sift flour and salt to
gether. Stir in shortening, using a
fork or a wire beater, adding a little
at a time distributing it well so that
the result will be many small lumps
when stirred. Add enough of the
water to hold dough together. Turn
out on well-floured board and roll.
This recipe will make sufficient pas
try for one pie shell. Line pie plate
with pastry, allowing sufficient to
come well over edge. Prick pastry
wel with fork, or place another pie
plate on top of pastry to prevent the
pie shell from “puffing up” while
baking. Bake crust in hot oven (450
degrees F.) for 10 minutes or until
done. When pie shell has cooled fill
with sliced ripe bananas and cover
with whipped cream.
FACTS AND FANCIES
Collapsibles for Outdoors
Out of doors, where you’ll spend
ROGERS
QUALITY FOOD SHOPS
Southern Manor NBC RITZ ASK ™
PEACHES CRACKERS, lb. box-20c
NO 2 1-2 1C 17c COMET WHITE UNCOATED and two Eagle Brand Label!.
CAN__ RlCE,3lb.pkg.--21c FOR 25c
Colonial Bartlett
DC AD C LIBBY’S CORNED i I Get certificate of details—-
no 21-2 17 Beef Hash, (2) no. 2’s2sc eagle brand
p 14 C ' 111 ' Sweetened Condensed Milk
Lan TELLAM’S HI-GRADE PEANUT special
scoco BUTTER, 30-oz. jar -25 c; Lr n r
shortening 1 ± 15-oz. Lan, lye
4-Lb. Carton 8-Lb. Carton Lar®e, All-white Ga.., Blue Rose
45c 87c EGGS, doz., .24c EICE ; 5 ’bs. 25c’ **
I IPTGN'g TFA BUTTERTib. 36c CORN Meal 10c
“1* * vJW M * £t/* Southern Belle GRITS, 5 lbs 13c FANCY
1-4 Pound With 25c BUTTER, lb. 32c Poncy 14 . 0 z Loaf BANANAS, lb. -4 l-2c
Glass Free Nu-Treat Pound BREAD 5c
— Margarine __lsc
Parker House FANCY LARGE
Sir Walter Raleigh Smoking Gold Label 2-lb. Bag 15 per Pkg
TOBACCO, can ___l4c FLOUR 12c ROLLS ___.loc LEMONS, dozen -21 c
SOAP' 3 Cakes —2oc OUR MARKETS LIMES, dozen 12c
———————— Branded Western 1
RINSO, 3 Pkgs 25c BEEF VEAL u - s - No - 1 • Lbß '
American sweet Mixed Shoulder Shoulder POTATOES 23c
PICKLES, 25-oz. jr. 21c ROAST, lb. . 20c ROAST, lb. _l4c
Baker’s Sou. Style. 1-4 lb. can Pot Roast, lb 17c STEW, lb. _loc ICEBERG
COCONUT 10c STEW, lb. —lsc Rib Chops, lb 23c LETTUCE, head __loc
' 1 111 ■—»
POST TOASTIES _ P Bc Rogers sl,ced Bacon, lb. 34c CALIFORNIA
— “ CELERY, stalk, 12 l-2c
SO-HOM-Y LAMB LEGS,
Sweet Pickle Relish or To- Pound 29c -ffllU
mator Relish, 8- oz Jar PWn p<4 White Meat, 17c FRESH FANCY
2 For 15c P o°nd K . 30c Plate Meat, 15c OREEN CORN - 2Bc
sALTfpoTnd ic Mock Chicken Legs 6 for 25 c Lar « e Slone M »“ w "
Watermelons, each, 25c
Assorted Flavors 3 Pkgs. Sliced Frest
LOVELY JELL —llc Bologna, lb. 17c Fresh Prawn 170
Fancy Smoked Rib CANTAI OIIPFS
XYZ Salad Dressing or Wieners, lb. 18c BACON, lb, 21c VAniAIaVUrM
Spread—Pint 1 g Dressed Dr.essed «> £ in
Jar IOC HENS, lb, __23c FRYERS, lb, 26c □ lOr lUC
COLONIAL GRAPE JUICE K O - N U T
2 Pint Bottles 23c THE delicious kola drink
OLD DUTCH CLEANSER 12 ’ 0z ’ ® ottle 5c :
(PLUS DEPOSIT)
CHASES DIRT
4 Cans - -27 c Made By The Red Rock CO,
NO GUESS-WORK—NO WASTE
HOSTESS PAPER NAPKINS ELIMINATES STICKING IRONS
2 Cartons of 80 each-15c STALEY’S CUBE STARCH
WAXTEX-WAX LUNCH PAPER 3 Pkgs. He
-3 ROLLS 20c—
FINE FOR SOUPS, GRAVIES AND
“FOR BEST RESULTS” VEGETABLES
“BLUE RIBBON” MALT STALEY’S Cream Corn Starch
Full 3-Ib. Can 59c Pound Pkg. 10c
the summer, you’ll need plenty of
things that you can fold up, roll up,
take apart or move about, says Hcpse
Beautiful. If you want shade, get
one of the new awnings that tip to
cast a side shade, and that roll easily
on rubber wheels. This is perfect
for outdoor dining on terraces or
lawns. Then there’s a string ham
mock slurs on a metal frame that
comes r/part when you want to pack
it away. A deck chair that has an
adjustaable footboard is another ne
cessity. If you want sun, a sunbath
house with canvas walls hung from
a collapsible metal frame is the
thing. The opening closes modestly
with a zipper. A sand shed on a
wooden frame with a headpiece that
can be raised or lowered easily is
ideal.
For protection from high wind or
hot sun, the new dugout is a joy. It
folds up flat like an old-fashioned
buggy top. Also the new metal and
canvas beach rest that can be ad
justed comfortably to any angle
makes life on a beach better than
ever, and you can carry it as easily
as you can adjust it. Another new
item is the cellophane screen, that
you stick in the sand. It keeps off
stiff breezes and miraculously lets in
violet rays.
The first post office in the United
States was organized in *691 under
a royal patent granted to Thomas
Neale.
Historians say that classical texts
were produced in China in printed
form from stereotjped wooden plates
as early as 932 A. D.
There are approximately 7,000 trade
associations in the United States.
WOMAN’S DOUBLES TEAM
LOSES AT WIMBLEDON
WIMBLEDON. Eng., June 16 (TP)
—The American Women’s Doublefl
team of Carolin Babcock and Mrs.
John Van Ryn lost their first round
match today in the Wimbledon Ten
nis Championships.
They went down to defeat before
Mrs. Allister of South Africa and Bet
ty Nuthall of England.
The empire team won 6-4, 3-6, fl-3.
w
fr
AUTOMOBILE LOANS
If You Need Cash—See Ua
GEORGIA INVESTMENT
COMPANY
311 SAVANNAH BANK BLDGL
DIAL 4184
■ -
jp
_ OPEN
FOR BUSINESS
AS USUAL
Due 1o paving of parts of
East Broad Street we will
give the same satisfactory
service if vou will ...
PHONE 2-2105
E. & W. MARKET
715 EAST BROAD
II
SAVANNAH
and
STATESBORO
PAGE THREE