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Page 2B ■ Wednesday, Aprl 27,1994 **Houston Times-Journa! . f ' I M / IHBrii .4 J| Htak / JfBB RL - .-■’^l -sjj.|| .J»- * V ! *' ! B V «• I B Y % JEJkL ' 4k '- j # h + "< M » H , 4 Watson and Bowen plan May wedding ceremony Mr. and Mrs. Charles Watson of Bowman, Ga. announce the engagement of their daughter, Ginger Leann, to Michael Scott Bowen, son of Mr. and Mrs. David Bowen, also of Bowman and Mr. and Mrs. Marvin Blackwell of Elbcrton, Ga. The bride-elect is the granddaughter of Mr. and Mrs. Edward Watson of Perry, Mr. and Mrs. Joe Moon of Elberton, and Mr. and Mrs. John Adams of Hartwell, Ga. She is the great granddaughter of Juanita Watson of Perry and the late Tommy Gertrude Watson. A 1991 graduate of Elbert Coutny Comprehensive High \ / * '; * Collins to become bride of Kratz at Rehoboth May 14 Debra Lynn Collins, daughter of Mr. and Mrs. Jimmy Collins of Clinchficld and Keith Duane Kratz, son of Mr. and Mrs. Willie Kratz of Bonaire and the late Elizabeth Kratz announce their plans to be married on Saturday, May 14, 1994 in the Rehoboth Baptist Church in Perry. The bride-elect is the granddaughter of Mr. and Mrs. W. B. Howell of Perry. She is a 1985 graduate of Northside High School and a 1987 graduate of Middle Mechanic? Work on something that really flies. When you become a certified aircraft mechanic, you’ll know these skills: hydraulics, sheet metal, electrical, welding, engine overhaul, machine work. This affordable 12 month course will allow you to earn up to $20,000 right out of school. Day/Night classes available. First class starts May 2. Payment Plans available. 1-800-423-7510 S-lh Ask for Extension 701. (912)745-0964 enTnR^ACT l eDivi Herbert Smart Downtown Airport I CIHIfM Macon, Georgia 31201 • USA *™ l !Tt^*3|T"***** FAA 147 APPROVED. Vi Jit 1 i * Some rest notions apply. • Prices subject to change without notice. • © Southeastern School ol Aeronautics -1994 Miss Wataon, Mr. Bowen School, Ginger attends Emmanuel College and plans to graduate in 1995 with a degree in Early Childhood Education. The future groom is the grandson of Mr. and Mrs. Emmet Bowen of Bowman and Mrs. Ruby Monroe of Royston, Ga. He is the great grandson of Mrs. Edna Elrod, also of Royston. A 1990 graduate of Elbert Coutny Comprehensive High School, he is employed with AGM Memorials of of Elberton. The wedding is planned for May 14 at 3 p.m. in the Bethany Baptist Church in Hartwell. All friends and relatives are invited to attend. Miss Collins, Mr. Krantz Georgia College where she earned her Associate Degree in Business Administration. Debra is a Personnel Specialist for Robins Federal Credit Union in Warner Robins. The groom-elect is the grandson of Mrs. Mildred Baker of Kathleen. He is a 1982 graduate of Warner Robins High School and attended ABAC in Tifton. Keith is a Shift Manager at YKK (USA) in Macon. Cooking is Frances Brock's 'comfort zone' By PAULINE LEWIS Staff Writer Frances Williams Brock, mother of Joey Brock of Perry, is the Houston Times-Journal Cook of the Week. Originally from Virginia, and now of Red Springs, N.C., she graduated from Red Springs High School and Flora MacDonald College. (Flora MacDonald College merged with two other colleges to become St. Andrews Presbyterian College in Laurinburg, N. C.) She married Wilton Brock of Red Springs and they have three chil dren—two boys and one girl, and now have six grandchildren. Frances worked at Red Springs Presbyterian Church for 35 years. She was originally hired as Church Educator, but ended up doing secre tarial work and bookkeeping, as well. Her parents are in their eighties. Her mother and grandmother were both good cooks and Frances says that she always liked to cook-cook ing is her "comfort zone". She started cooking when she was eight or nine years old. She cooked sup per for the family each night when she was in high school, except dur ing basketball season when she played on the team as guard because of her height. She sings in her church’s choir, likes to read, walk and do aerobics twice each week. She still does some catering for friends and some cake baking. She is catering a wedding in May. Her husband likes to garden, refin ish furniture, do yard work and is now re-finishing rooms in their home. He was formerly a book keeper, has been retired five or six years, but manages to stay busy. Joey Brock, manager of B.C. Moore & Son store in the Perry Marketplace, his wife, Tammie, an employee at the New Perry Hotel, and their family, Tarra Dobbs, 14, a ninth grader at Perry High School; Kendra Dobbs, 11, a sixth grader at Perry Middle School, and Joel Brock, five years old, live in the Houston Lake area. While visiting Joey's family, his mom furnished the following recipes for our readers' enjoyment. SHRIMP AND WILD RICE 2 lbs. fresh shrimp (cooked and peeled) or 20 oz. frozen cooked shrimp 1 medium onion, chopped 1 4-oz. can mushrooms 8 oz. sour cream 1 pkg. Uncle Ben's Wild Rice, Hartleys united in marriage at PUMC March 19 Shelia Glenn Todd of Perry and Robert Loran Hartley, Jr. of Warner Robins were married on Saturday, March 19, 1994 in the Perry United Methodist Church in Perry. The bride is the daughter of Mr. and Mrs. Earl M. Stephens of Unadilla and John H. Glenn of Perry. The groom is the son of Mrs. Robert L. Hartley Sr. and the late Mr. Robert L. Hartley Sr. of Warner Robins. The Rev. Dr. Marcus V. Tripp officiated. The Matron of Honor was Staci T. Ingram of Leesburg, Ga., daughter of the bride. Shelia was escorted down the aisle and given in marriage by her son, James C. Todd Jr. of Lemoore, California. The Best Man was Robert L. Hartley 111 of Warner Robins, son Please see Hartleys, page 3B cooked according to directions on package Saute' onion and mushrooms in 2 tablespoons butter or oleo. Mix with other ingredients. Place in greased 2-quart casserole dish. Bake at 350 degrees F. for 25-35 min utes. CORNED BEEF SALAD 1 3-oz. package lemon jello 1 cup boiling water 1 10 1/2-oz. can consomme' 1 cup mayonnaise 1 cup diced celery 1/2 cup green pepper, chopped 1/2 cup onion, chopped fine 1/2 cup olives, chopped 1/2 cup cucumber, chopped fine 1 12-oz. can corned beef 3 hard boiled eggs Dissolve gelatin .in hot water. Add consomme'. When gelatin is partially cooled. Add mayonnaise and the rest of the ingredients. Pour into 2-quart mold. Refrigerate overnight. Unmold to serve. STRAWBERRY PUDDING 1 quart fresh strawberries, sliced 1/2 cup sugar 1 small pkg. strawberry jello 3 pkgs. instant vanilla pudding 3 cups cold milk 1 cup sour cream 1 large Cool Whip 1 box vanilla wafers Heat strawberries, sugar and jello just enough to dissolve jello, stir ring constantly. Cool. Mix pudding and milk. Stir until thickened. Add sour cream. Fold in 3/4 oz. (2 or 3 tablespoons). In large dish (9" x 13") layer vanilla wafers, pudding mix, and strawberries. Repeat until all are used. Top with remaining Cool Whip. Garnish with sliced straw berries. Refrigerate. EASY CHERRY SALAD 1 can Eagle Brand Condensed milk 1 can cherry pie filling 1 large can crushed pineapple, undrained 1 8-oz. package Cool Whip 1 cup chopped nuts (optional) Mix all ingredients with spoon. Pour in bowl. Refrigerate overnight. COCONUT CAKE 1 cup butter or margarine 2 cups sugar 5 eggs 3 cups sifted self-rising flour 1 cup buttermilk All Gold Chains & Bracelets ! 40% OFF > .15 pt. Diamond Earrings Black Onyx Rings $ 99 95 Mother’s Day Rings 95 Aslowas s 69 95 Apply today for your Personal Charge Account - and just say “CHARGE IT!” : you ißxoum BROWN'S /y) JEftWFRS fagl 'OO 1219 South Main Street • (912)988-3007 • Perry ES Layaway [9 *. , MPpgyg 1 ■■ m jsfßß 11 ■*? JV ryflH| jw^^fflM^fef * * J^**, *'' , * i * tefis ''*^ v 1 teaspoon vanilla Cream butter or margarine; add sugar; cream well. Add 3 whole eggs one at a time. Separate 2 eggs; beat in 2 egg yolks (save 2 whites for frosting). Blend in flour alternately with buttermilk. Add vanilla. Pour into 3 greased and floured 9" or 10" cake pans. Bake in 350 degree-F oven 20-25 min utes. Remove from oven; let stand in pans a few minutes, then turn out on rack to cool slightly before putting together with the following filling: 12 oz. frozen coconut 2 cups sugar 2 tablespoons cornstarch 1 cup water Put in saucepan; bring to boil stirring constantly until thickened Us INTERIORS 926 Carroll • 987-4611 Remember Mother With A Beautiful Gift She Will Cherish • Many New Items English Antiques Pictures (up to) H 2 Off Check our Bridal Registry . 'P'uwt, Short Styles $7 8 to $l3B Long Lengths $92 to $lB9 COMPARE AT SIOO MORE! fyeat Selection • *7et 7\Ccc& 116 Cherry Street • 472-7212 o|m*ii I Imrsdav. Iridav. Saturday. A Most Holidays Frances Brock (not too thick). Spread between layers and on top of cake (while cake is still warm). Cool cake. Spread the following icing on tops and sides of cake: Put in small saucepan: 1/2 cup sugar 1/4 cup light com syrup 2 tablespoons water Cover pan. Bring to rolling boil. Remove cover and cook to 242 de grees F. on candy thermometer - about 1 1/2 minutes. (When lid is removed begin beating 2 egg whites.) Pour hot syrup in a thin stream into beaten egg whites while continuing to beat until frosting holds peaks. Stir in 1 teaspoon vanilla. Put 6 oz. frozen coconut on top of cake. ojm±~ MONTEZUMA