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Wednesday, June 8,1994 "Houston Tlmes-Journal Page 2B Heather Catlett Catlett named All-American by academy The United States Achievement Academy announced today that Heau.cr Catlett has been named an All-American Scholar. The USAA has established the All-American Scholar Award Program in order to offer deserved recognition to superior students who excel in the Academic disciplines. The All-American Scholars must earn a 3.3 or better grade point average. Only Scholars selected by a school instructor, counselor, or other qualified sponsors are accepted. These scholars are also eligible for other awards given by the USAA. Heather Catlett who attends Perry High School was nominated for this National Award by Hazel Jackson. Heather will appear in the All- American Scholar Directory, which is published nationally. "Recognizing and supporting our youth is more important than ever before in American history. Certainly, winners of the All- American Scholar Awards should be congratulated and appreciated for their dedication to excellence and achievement," said Dr. George Stevens, Executive Director of the United States Achievement Academy. The Academy selects All- American Scholars upon the exclusive recommendations of teachers, coaches, counselors, and other qualified sponsors. Once awarded, the students may be recognized by the USAA for other honors. Heather is is the daughter of Ricky and Deborah Catlett of Perry. She is the granddaughter of Roscoe and Mary Alice Catlett of Hayneville and Ronn and Jeannine Theriaubt of Lake Alfred, Florida. Ga. Farm Bureau offers market guide The hottest guide to the freshest Georgia-grown fruits and vegetables is now off the press. The Georgia Farm Bureau Certified Farm Market brochure, a list of producer-owned markets throughout the state, is yours for the asking. It's available through the Georgia Farm Bureau at P.O. Box 7068, Macon, or by calling 1-800- 342-1196, ext. 5327. In it, you'll discover where to find some of the best farm markets in the state, in addition to where to locale that perfect Christmas tree. The brochure lists all the markets, their location, and the products offered. There's also a map that'll help you locate markets easily. For canning purposes, the brochure has a convenient guide that gives the approximate yield from fresh products. Currently, there are 65 markets in the Certified Farm Market program. Georgia Certified Farm Market operators are bona-fide producers of agricultural products, so they can offer valuable advice and insight about the crop. The name "Certified Farm Market" assures consumers that the establishment offers only the freshest fruits and vegetables. Many markets specialize in one commodity, but offer a wide range of products. Most offer a product line of jams, jellies and relishes, while others also sell salad dressings, barbecue sauce, steak sauce and gourmet mustard made with Georgia’s famous Vidalia onions. Browsers, from 1B in early 1930, it has been re-issued and is enjoying a revival. The club thanked Elizabeth Talton and the other officers for their work during the year and a donation will be made to the Perry Library in their honor. Spillers' specialties include fruit cobbler, Key Lime cake By PAULINE LEWIS Staff Writer Jerry Spillers is the Houston Times-Journal's Cook of the Week. An employee at Robins AF Base, Spillers and his wife, Beverly, live off Hwy 341 N on the old E.H. Holland Farm, along Holland Road. Spillers is a native of Roberta and a graduate of Crawford Co. High School and his wife, a nurse, is a native of Macon. Spillers served four years in the Air Force (1955-1959), being sta tioned at Lackland AFB, San Antonio, Texas for training, Robins AF Base for six months prior to Sheppard AFB, Wichita Falls, Washington for one year, McCord AFB at Tacoma, Washington, Anchorage, Alaska and Westover, Massachusetts. After military service, he went into the motel business with his dad and later into the automobile business (1959 to 1985). He began work in one of the hangars at Robins AF Base, bought the Holland Farm and started farm ing, specializing in fruits and veg etables. He plans to cut back on his veg etables arid concentrate more on his fruit trees and berry vines. He has plums and three varieties of nec tarines, two with white meat and one with red meat. He says, "Once you eat a nectarine cobbler, you won't ever want to eat another peach cobbler!" The season for the red variety is over, but the white ones are in full season (1 July - 1 November) and are delicious. Spillers says that he does lots of cooking (most of it on the grill on a screened porch during the summer months, so as not to heat up the kitchen). He gives three or four barbecues ev ery year, barbecues on Mr. Holland's 70-year-old pit, and has a special little house in the yard with tables and screens so that his guests can eat in comfort. He also has dove shoots the first days of the open season, and invites some of his friends to the shoots. He and his dad go fishing in his dad's pond and he also goes to Coco Beach, Fla. to catch white perch. He cooks pics, cakes, casseroles, meats and vegetables, makes squash pickles, uses Italian dressing and vinegar for some of his meats, and his Key Lime Cake is a specialty. STEAMED SQUASH (and Other Vegetables) 4 medium squash (grate and place in aluminum foil) 1 stick butter salt and pepper to taste 1 ir.ed onion, chopped or grated 1/2 cup water Fold aluminum foil over top and Ml Wf jf 'Jsm' Bank South's Check Card works like a check. So does Check Card, you don't have the hassle of showing additional % theirs. Bank South's Check Card is accepted at more than ID. Or waiting while your check is approved But Bank South's • •. Bk. eleven million Master Card locations worldwide. Check Card isn't a credit card, so there are no interest Jmmmsmi HL mdjj Their check card is widely accepted, too. But charges. And you'll pay no annual fee. Our Check Card B B.ir Suntil's C lieck C ard efex-s one tlimc) no also replaces vour old ATM card, so you can get < ash jS *>.t I. . ,i>d does OtH r iiei k t ard .shen and where it's convenient for you without - >* hi money when you shop Use our the hassle of carrying an additional card. WSgFk‘ 'wp I 1 1. •( k ( aid .1! lyrogci and taki '."..off ynui !o get yours, stop by a nearby Bank Smith i »ffi< e, on »> is I nil Ai I will n v* hi ttiink flow mm li your nr tall I 800 2‘W-BANK until 10 p.m an\ dn nt the week family actually c onsumes Day If 1 A check card that actually saves you money. after dav Week .itter week It really I )tU ll\ JUIUII It's just what you'd expect from the only bank . • ' WW adds up When you buy something with that's open to new ideas seven days a week. ' ©1994 Bank South Corporation Member FOtC Discounts avadabte lor a Smiled time at participating Kroger stores. Some restrictions and regular checking account service charges apply. See Bank South lor details place on rack of grill for 35 min utes on medium grill heat Note: Cabbage, butter beans, snap beans, com on the cob, other vegetables, can be cooked in the same manner. Add seasoning.. This is a good suggestion few hot summer days.) KEY LIME CAKE 1 box lerr.cn cake mix 6-ounce package 'ime gelatin 1/4 cup orange juice 5 eggs 1 1/2 cups oil Mix cake mix and gelatin. Add orange juice. Mix thoroughly. Add eggs one at a time, beating well after each addition. Add oil, stir in thoroughly Grease and flour three 9-inch layer pans or a 9 x 11 - inch pan. Bake at 350 degrees 20- 30 minutes or until done. ICING 1 stick margarine 8 ounces cream cheese 1 box powdered sugar chopped pecans, optional Mix margarine, cream cheese and powdered sugar thoroughly. Add chopped pecans, if desired, to taste. Note. Another recipe used a 3-4 - ounce package lime instant pudding mix to replace gelatin, one less egg, 1/2 cup water, 1/2 cup Key lime juice and only 1/2 cup oil in the cake which is baked in a 13x9 x 2-inch pan. Then drizzle a mix ture of 2 cups powdered sugar and 1/4 cup Key lime juice over the top after the cake is cooled. I made the first one but added lime pudding mix and used the 1/2 cup Baker on Dean's List Ginger Rackley Baker of Kathleen is among students from 45 states listed on the University of Oklahoma Norman campus honor roll for the spring 1994 semester. In most colleges, students must cam a minimum 3.5 grade point average on a 4.0 scale to be j ii ( i —' - up°n You Can Open Pi SAVE up to $5.00 OJ |jj SI.OO Per Admission Ticket (912) J02^9000 B\ jg Located Near Titlon -1-75, Exit 22 A | Jerry Spillers oil and 1/2 cup lime juice from the second instead of 1 1/3 cups oil. (Confused?) The taste was good and it was a very tender cake eaten with enthusiasm at my house. In a 13 x 9 - inch pan, it was too thick. The cake got too brown on the bot tom. QUICK FRUIT COBBLER 1 cup white sugar 1 1/4 cups self-rising flour 1 cup oleo (two sticks) 1 quart of sliced fruit (your choice) Blend (with a spoon) oleo and flour. Sprinkle the three ingredi ents. Bake at 350 degrees for 33 minutes or until the top of it is brown. Ora May Stringer says, "It don't look or sound like much, but you gotta taste it one time and you'll be hooked." included on the honor roll. Students in the College of Architecture are recognized with a 3.3 or better, and students in the College of Engineering are recognized with a 3.0 or better. Honor roll students are enrolled full time in at least 12 credit hours. FOR SALE - BY OWNER Great Starter / Retirement Home 2 bedroom, 1 bath on 100x150 lot. Very cute country charm includes tile counter tops, hardwood floor in Livingroom. Sun Room, Privacy fence in backyard with wired workshop/garage. Great neighborhood, Tucker School $41,500 with seller paying up to SI,OOO in closing. Call 987-7685 Subscribe Today - Call 987-1823 Did you know that the U.S. Postal Service represents the best communications value in the world? It’s true. No other postal system in the world delivers such fast, reliable and widespread mail products and delivery ser vices at such low prices. That’s why consumers and busi nesses from coast to coast rely on the U.S. Postal Service to deliver 580 million letters and packages each day. But, we’re not content. The U.S. Postal Service and its nearly 700,000 employees are striving to improve service by: • Processing letters and packages more quickly and efficiently. • Introducing products and services that provide solutions for our customers' communications needs. • Offering quality products, at affordable prices, at 40,000 post offices nationwide. • Delivering world-class volume at world-class value l7l billion pieces of mail annually, or more than 40 percent of the world’s mail. • Protecting you and your mail with 2100 Postal Inspectors dedicated to the sanctity of the U.S. Mail and consumer protection. We continue to be our toughest critic. 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