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Page 1B Wednesday, August 17,1994, " Houston Ttmes-Joumal Society Crumpton-Adams unite in beautiful church ceremony Miss Nancy Crumpton and Mr. Jason Bradley Adams were united in marriage in a beautiful ceremony on Saturday, July 2, at the First Baptist Church of Perry. The Reverend Dr. John O. Yarbrough performed the ceremony in the presence of friends and family. The bride is the daughter of Mr. and Mrs. Roger W. Crumpton of Perry, Georgia, and Mr. and Mrs. Donald C. Holt, Sr. of Centerville. The groom is the son of Mr. and Mrs. Eric M. Adams of Centerville. Forming the altar setting was the double-ring candelabrum with magnolia swag. The church was illuminated with candlelight from a variety of candelabras. The joining of families was signified by the lighting of the unity candle. Pews were marked with beautifully decorated hurricane lamps entwined with candlelight bows and ribbon streamers. Magnolia arrangements with white tapers were placed in each window. Mrs. Raymond Hooten provided a program of prenuptial piano music accompanied by Mrs. Tammy Morrow on the trumpet. Mrs. Teresa Jones of Perry sang “The Wedding Song”. A duet, “Only God Could Love You More”, was sung by Mrs. Jones and Mr. Steve Boatwright. Escorted by her father, the bride was radiant in her stunning candlelight designer gown by Nina Balducci, which featured a fitted bodice with an off- the- shoulder sweetheart neckline. The bodice, topped with beautiful curved design, was embroidered wtih schiffli lace, beads, and sequins, and ended in a basque waistline. The stunning bodice was accentuated by a cluster of rosettes at the base of each shoulder which topped short fitted sleeves. Additional schiffli lace and elegant beads flowed from the rosettes to the bride’s elbow. n • llli : M 'otßl WB ' iff# r, fH- ’ >4T* I | li tjjrjpte*- y - v ■ ißff fl lßv L BP | __ W m£* . '■-■ ' \- v ■- ’...And The Beat Goes On' Members of the Perry High School Marching Band take a break recently after midday practice with band leader Rick Searles. Pictured are (hr) Holly West, Erica Smith, Nlkkla Norwood, Stephanie Smith and B.J. Johnson. (HTJ photo by Pauline Lewis) Harold Awarded Berry Scholarship A Perry student, Kelli Leigh Harold, has been awarded a scholarship to Berry College in Rome Georgia. She will receive $16,000 over the next four years in co-op scholarship monies, from Berry College and Win Shape Centre- Foundation, Inc., a private foundation established by S. Truett Cathy, founder and chairman of Atlanta based Chick-til-A, Inc. Kelh is one of approximately 20 new students selected from across the country to receive scholarship support from the Win Shape Centre program for fall 1994 spring 1995 classes. To be eligible for the scholarship, all candidates must apply and be accepted to Berry College, then approved by the Win Shape Centre Foundation. Harold was among 119 recent high school graduates participating in Berry College’s SOAR (Student Orientation, Advising, and Registration) program Aug. 1-2. The participants toured »he Rosettes adorned the back of the gathered flowing gown accompanied by long sashes. Her chapel length train was scalloped with beads and sequjins and embellished with schiffli lace. Her veil was topped by a tiara crown studded with crystals and pearls. The bridal bouquet was a cascade of silk magnolias entwined with streamers of pearls, lace, and candlelight ribbons. Attending the bride as Maid of Honor was her sister, Tara Dent of Centerville. Bridesmaids were Christy Skinner of Perry; Mindy Niethammer of Alpharetta, Molly Moss of Perry, and cousins of the bride, Andrea Kirk of Perry and Janet Deese of Orlando, Fla. Bridal attendants wore black antique satin dresses with sreaight floor length split skirts. An off the-shoulder bodice featured a single rosette. Gift of pearl chokers and pearl drop earrings, given by the bride, complemented their attire. The bridal attendants carried nosegays of silk ivory and crimson roses interspersed with seed pearls, schiffli lace, ivory and crimson ribbons. Mr. Russell Adams, brother of the groom, of Centerville, served as best man. Usher groomsmen were Kirk Crumpton of Perry, Donald Holt and Eric Adams of Centerville, John Vanßuskirk and Chad Foreman of Warner Robins. Junior groomsman was Randall Loggins. Master Hunter Loggins was ringbearer. The groomsmen and ringbearer were attired in matching white ties and black tails. Ms. Bethany Loggins, cousin of the bride, was flower girl. She was angelic in her full length dress especially made for this occasion by her grandmother, Nina Rogers. The dress was a batiste fabric featuring a gathered skirt and puffed sleeves with inserts of lace and ribbons. Her headpiece was ribbons of satin Kelli Leigh Harold campus, discussed educational programs with administrators, met with advisors, and prepared their fall schedules. Kelli, daughter of Dr. and Mrs. Gregory Si. Harold of Perry, is a graduate of The Westfield School. Located in Rome, Ga., Berry College is an independent, coeducational institution which emphasizes a comprehensive educational program and lace. Mrs. Penny Wilson directed the wedding. Following the ceremony, the bridal couple was honored with a reception in the church fellowship hall, given by her parents. Mrs. Raymond Hooten provided piano music during the reception. Mrs. Melanie Loggins and Mrs. Tami Kirk greeted guests as they arrived. Ms. Michelle Walker of Gallant, Alabana, attended the Bride’s Book. The three-tiered wedding cake featured ivory flowers and was served by Mrs. Jean Roughton and Ms. Nadine Edwards, both of Perry. The groom’s cake was a basket woven chocolate creation decorated with fresh fruit of grapes and strawberries. Servers were Curt Holt of Centerville, and Ms. Kristi Dollar of Warner Robins. A large fruit tree served as the centerpiece for the delicious finger foods and punch. Serving were Mrs. Nancy Bishop of Perry, and Mrs. Sissy Mathews of Iceland. Mrs. Kelli Hamsley of Perry catered the reception. Following a honeymoon cruise to Cozumel, Mexico, the couple is residing in Warner Robins. Bridesmaid Luncheon The setting for the Bridesmaid Luncheon was the Macon City Club in that city. The formal dining room was beautifully decoratedtwith fresh flowers. The bride chose this time to give gifts of appreciation to her attendants. Mrs. Carol Groover of Macon, Georgia, hosted the luncheon on Friday, July 1. Rehearsal Dinner Mr. and Mrs. Eric Adams, parents of the groom, hosted the Local births Kaytlyn Marie Conner Kaytlyn Marie Conner was bom July 29 at Perry Hospital. Parents are Wendy W. Conner and Thomas Shawn Conner, both of Perry. Maternal grandparents are Ronnie and Sue Wood of Warner Robins. Paternal grandparents are Bill and Vivian Guthrie of Ohio. Tyler Clayton McClintic Tyler Clayton McClintic was bom July 31 in the Perry Hospital. Parents are Teri Lyn McClintic of Hayneville and Lonnie F. McClintic, Jr. of Hayneville. Maternal grandparents are Janice Kersey, Billy Kersey, Logan Walton, all of Perry. Paternal grandparents are Colleen and Lonnie F. McClintic, Sr. of Hayneville. rehearsal dinner at the Holiday Inn in Perry immediately following the wedding rehearsal. The room was magnificently decorated with fresh flowers, black and white balloons and streamers. Featured at the dinner was a table of childhood pictures and memorabilia of the wedding couple. A delicious buffet dinner was enjoyed by all. Bridal Parties Ms. Christy Skinner and her mother, Mrs. Fronzie Skinner, entertained family and friends with a miscellaneous shower in their home in Perry. This special event was given on Sunday, May 22. Many attending were high school friends and gave special meaning to the bride-to-be to be able to renew old friendships and reminisce. Sherbet parfaits and homemade sugar cookies were served. Lingerie Shower A delightful morning coffee brunch and lingerie shower honoring the bride-to-be was co hosted by Mrs. Shelia Hartley of Perry, and Ms. Mable Albritton of Eatonton. Many guests enjoyed visiting and viewing the gifts at the home of Mrs. Hartley. Miscellaneous Shower The home of Mrs. Jean Roughton of Perry was the setting of a miscellaneous shower given Ms. Crumpton on Thursday, June 23, Co-hostong with Mrs. Roughton were Ms. Nadine Edwards, Ms. Louise Bembry, Mrs. Martha Griffin and Mrs. Ann Joiner. All enjoyed delicious finger Spacious mall, top-rated hotel make traveling worth the wait while touring By: JANICE WALKER Minneapolis in miniature What to do, where to eat, how to shop in Minnesota’s largest city? The Mall of America is still going strong-the parking garages are brimming with cars every weekend. But downtown offers dazzling indoor malls like Gaviidae Commons (Saks, Neiman Marcus, and 60 other unique shops) connected by skyways which are tourist attractions in themselves. You can walk for miles without going outside, a blessing during extreme weather. Most of the city’s best restaurants are also located in the malls. For example, Godfellow’s (612-332-4800), an attractive eatery offering regional American cuisine, calls the Nicollet Mall home. Azur (612-342-2500), with its French Mediterranean menu, is in nearby Gariidae Commons. Be sure to visit the new Frank Gehry-designed Frederick R. Weisman Art Museum at the University of Minnesota—a work of art housing works of art-as well as the Walker Art Center/ Sculpture Garden. For more ideas and a visitors guide, contact the Greater Minneapolis Convention and Visitors Center, and ask for its Visitor Value discount card. Write them at: 4000 Multifoods Tower, 33 S. Sixth St., Minneapolis, Minn. 55042. Best beds Which is the best hotel chain in the U.S.? A major, private consumer agency that publishes a widely-read magazine did an exhaustive survey recently and determined that the Ritz Carlton chain was number one. Survey respondents were asked to rate cleanliness, check-in procedures, room service, and other basic criteria. Scotch hits 500 This is the 500th birthday of “are you ready?” Scotch Whiskey. Half a millenium ago, it seems, Scotland’s King James IV issued an order to Friar Jon Cor to distill a spirit comprised of just three ingredients: barley, yeast, and pure Highland water. Its Celtic name was visque-bretha, or “water of life,” which we have distilled, if you will, into the word “whisky.” Anyway, it’s all a jolly good excuse to visit Scotland this year and explore the world’s only Malt Whiskey Trail, a 70-mile signposted route in the dramatic eastern highlands of Scotland. For Houston Times-Journal - v IPS I iBBy J ->*f Bfrrfl Iflfl , B foods and punch served by the hostesses. Friends of the groom also honored the wedding couple with a miscellaneous shower on Monday, June 25, in the home of Mrs. Linda Hardison of Centerville. a free copy, send a No. 10 envelope with 52 cents postage to: British Tourist Authority, 551 Fifth Ave., Suite 701, New York, NY 10176. Venice dining Venice never disappoints: if you’ve never visited and have impossibly high expectations, Venice will fulfill them. If this is your third or fourth visit, you’ll find that nothing has changed. Best time to go is October, although winter can be very romantic. Restaurant suggestions include Da Ivo (S. Marco, 1809, telephone 52- 85-004), where the small, but delicious menu is written on a blackboard, and the famous Cipriani, where the SSO luncheon buffet is expensive, but includes all-you-can-eat lobster and other seafood specialties, plus the chance to see the rich and famous at play around the enormous swimming pool. Time machine What’s it really like to ride on the famed Venice and Paris? When the original Orient Express, the dream project of the Belgian Georges Nagelmackers, made its maiden trip in 1883, it was nothing less than the supersonic Concorde of its day. The luxurious Pullman carriages with their tapestries, velvet curtains, hot and cold running water, and other innovations were the talk of Europe and heads turned whenever the train passed. Not much has changed. Today, the Concorde analogy is still valid. Whenever the blue and gold carriages pass during the 38- hour journey, people stop what they’re doing and hoist their kids for a better view. Inside, it’s very much like a working museum on rails, with the character of the original carefully preserved. Example: they still heat water for your in-compartment sink with a woodbuming stove. Everything is up to date in the dining and bar cars; however, each is a masterwork of crystal, velvet and fine woodwork, and the quality of the cuisine is superb. Your travel agent can provide you with an enticing brochure and help you relive this golden age. Drug warning Here’s something not many people know: it’s illegal to bring even prescription drugs into the U.S. if acquired elsewhere, according to Conde Nast Traveler magazine. Many Americans Mr. and Mrs. Jason Bradley Adams Also assisting in the festivities were Mrs. Kathy Blanchard, Mrs. Carolyn White and Mrs. Tricia Harvill. Refreshments of petitsfours, fresh fruit, sandwiches and punch were saved. - " ' Janice Walker The Travel Center traveling abroad buy drugs like Valium at considerable discounts in South America and Asia, for instance, but stiff fines can greet you if U.S. Customs find the drugs in your possession. Pack this little book A nice little book called, simple, “Packing,” has just been published by Knopf ($12.50), in conjunction with Chic Simple, a New York design firm. Beautifully photographed, this hardcover pocket-sized “how-to” tries to reduce packing to its bare essentials. Among the tips: •Pack your small camera, film, personal stereo, or travel alarm into your shoes for added protection. •The best way to pack less is to buy a smaller suitcase. •You should be able to carry your suitcase at least half a mile. •To keep cosmetics from melting when traveling, refrigerate them in the summer months so they’re not already soft when you head out •The rally hard-and-fast rule is to take whatever it is you need to be yourself. Australia info Need to know something about travel to Australia? The Aussie Help Line to the rescue. Call 1- 708-296-4900 from 8 a.m. to 7 p.m. central time. HTJ looking for society news The Houston Times-Joumal is looking for your society news. If you are a club member, resident, or even a relative visiting family, we would like to know about it. Just give us a call at 987- 1823, or stop by our 807 Carroll St. location. Ask for Pauline Lewis.