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Chardonnay Wine
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Pinot Grigio, Zinfandel, Merlot,
' Riesling or Pinot Noir, 1,5-L bot.
SAVE UP TO 2.00
■ WINE
Inglenook Chardonnay Wine 6.49
Or Cabernet Sauvignon, Chardonnay Pinot Grigio,
Cabernet Merlot, Merlot Zinfandel, Merlot or Syrah,
1.5-L bot.
Kendall-Jackson
Chardonnay Wine 11.99
Or Zinfandel or Syrah, 750-ml bot.
Advantage Buy
Want more ideas to dress up your table?
Visit www.publix.com/wine and sign up for your free
subscription to.Pubhx Grape® magazine online, too. . .
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Cooking Sequence
• Prepare brats through step 2-10 minutes
• Prepare potatoes through step 1;
continue brats through step 3-10 minutes
• Complete potatoes and brats;
serve -10 minutes
Serves 4
Meal Time: 30 Minutes
Suggested Items:
Green Giant Brussels Sprouts in Butter
Sauce, Bakery Marble Rye Bread, Bakery
Apple Streude!
Wine Suggestion:
Instead of a wine for this meal, try a full
flavored, deep amber beer such as Shiner
Bock with a smooth taste and a faint,
sweet finish.
Apple Kraut Bratwurst
5 links Johnsonville Original Bratwurst (about 1 1/4 lbs)
1 1/2 cups water
2 tablespoons I Can't Believe It's Not Butter!
Spread, divided
2 cups Silver Floss Sauerkraut
1 (3-ounce) bag sweet dried apple chips
1/4 cup light brown sugar
1/2 cup red wine
1/8 teaspoon pepper
1/2 teaspoon whole caraway seed
Bacon Onion Potatoes
2 tablespoons Oscar Mayer Rea! Bacon Pieces
1/4 cup pre-diced onions
1/2 cup Ken’s Steak House Balsamic and Basil Vinaigrette
1 (20-ounce) package Simply Potatoes Homestyle
Sliced Potatoes
3 tablespoons light brown sugar
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
Pick up a recipe card on the Apron's* Simple Meals
. recipe card rack at your local Publix.
Visit www.publix.com/aprons for more Apron's* recipes.
©2006 Publix Super Markets, Inc.
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1 Place bratwurst, water, and 1 tablespoon of the butter
in large saucepan on medium-high. Bring to boil and cook
10-12 minutes, turning occasionally, until water evaporates
and bratwurst begin to brown.
2 While brats cook, rinse sauerkraut under cool running
water 30-40 seconds (to reduce tartness); drain well. Crush
apple chips while placing in microwave-safe bowl. Stir in
sauerkraut and brown sugar; cover.
3 Cook sauerkraut mixture in microwave on HIGH 6 minutes,
stirring occasionally, or until thoroughly heated.
4 Add remaining 1 tablespoon butter, wine, and sauerkraut
mixture to bratwurst; sprinkle with pepper and caraway seed.
Cover and cook 6-8 more minutes, stirring occasionally, or
until internal temperature of bratwurst reaches 160°F. Use
a meat thermometer to accurately ensure doneness. Serve.
CALORIES (per 1/4 recipe) 680 kcal; FAT 51 g: CHOL 115 mg;
SODIUM 1690 mg; CARB 32g; FIBER 3g; PROTEIN 19g; *
VIT A 4%; VIT C 40%; CALC 8%; IRON 10%
1 Preheat large saute pan on medium-high 2-3 minutes.
Place bacon, onions, and vinaigrette in pan and cook 5-6
minutes, stirring frequently, until onions are well browned.
2 Stir in remaining ingredients; cover and simmer
6-8 minutes, stirring occasionally, until potatoes
are tender. Serve.
CALORIES (per 1/4 recipe) 250 kcal; FAT 10g; CHOL smg;
SODIUM 770 mg; CARB 37g; FIBER 3g; PROTEIN sg;
VIT A 0%; VIT C 4%, CALC 4%; IRON 15%
Shortcuts and Tips
Thin slices of fresh sweet apples, such as Red Delicious
or Gala, may be used instead of dried apple chips
Apple Kraut Bratwurst With
Bacon Onion Potatoes