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WEDNESDAY,
DECEMBER 6, 2006
The Home Journal’s
DINNER
TABLE
Which state?
Which state has "Live
Free Or Die," as its
motto and can boast of
the world-famous Old
Man of the Mountain?
New Hampshire, of
course. This week
in the “Sea to Shining
Sea” series, learn about
some favorite dishes of
New Hampshire, includ
ing some from the Inns
tucked away in the White
Mountains. Page 2C.
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Covered Dish
Jean Rea comes
up with some cov
ered dishes that will
be a good addition to
any holiday gathering.
Try her squash casse
role, company aspara
gus or “Busy Day” beef
casserole. Page 3C.
Faye is back
Faye Jones is back
with some recipes she
promises will help you
put on some weight dur
ing the holidays (just in
case you need some).
Try her apricot salad,
Bombay chicken curry,
smoky salmon ball or
chafing dish crab dip.
Page 4C.
Getting creative
Dan McDonald gets
creative in the kitchen,
and whips up his own
original version of straw
berry shortcake. Page
4C.
Pecan harvest
The fall pecan har
vest is in. Check out
the gourmet recipes
from the Georgia Pecan
Commission, includ
ing the Secret Agent
Raspberry Bars. Page
4C.
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Company coming?
It’s time to try some
new breakfast cas
seroles and we’ve got
some great ones, start
ing with a French toast
and sausage bake. Or
try the apple puff omelet
or the ham and hash
brown casserole. You
can’t miss with these
combinations. Page SC.
Chow down
Chilly nights are great
for chowders, whether
you use clams, corn,
ham, potatoes or even
salmon. For some pen
nywise but delicious
supper ideas, see page
6C.
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Journal Charlotte Perkins
ABOVE: Yvonne Edwards, right, plays her keyboard and sings Christmas carols
with help from her daughter Meghan. RIGHT: In the kitchen, Sandra Cummings and
Aeysha Butler, get the refreshments ready.
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Visions of sugarplums, spiced tea
Charlotte Perkins
Journal Lifestyle Editor
Sandra Morgan and Betty
Hotchkiss, co-owners of the
Front Porch Tea Room in
downtown Perry opened the
Food
holiday season with a fes
tive tea party Sunday after
noon.
Teapots full of steaming
hot spiced tea were brought
to each table and served in
china cups.
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LEFT: Sandra Morgan, co-owner of the Front Porch, brings out a three-tiered tea try. MIDDLE:
Becca Carty feels like a princess in her boa and dress-up hat provided by the hostesses. RIGHT:
Madison Allen enjoys her spiced tea.
Guests were treated to an
array of sweet and savory
treats, including chicken
salad in miniature fillo
shells, olives with cheese
on toast square, chocolate
dipped pretzel sticks, min
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iature fruit cakes, fudge,
petits fours, date nut bread,
cream cheese mints and
several kinds of party sand
wiches.
There were also scones
with lemon curd.
SECTON
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William and Becca Carty
reach for the tea tray
while their mom, Emily
Carty and brother Jason
watch. Refreshments at
the Holiday Tea included
treats just for children,
such as open-faced pea
nut butter sandwiches cut
like gingerbread men and
decorated with tiny choco
late chips.
Journal Charlotte Perkins
Yvonne Edwards provided
music on the keyboard and
led the singing of Christmas
carols. Madison Allen
read “The Night Before
Christmas.”