Newspaper Page Text
The J ournal.
X.tkSoyl#u.l.westoj V
E D I TORS.
Agricultural anil Horticultural
Items anil Valuable Receipts.
Land for Cultivation. —We
have repeatedly referred to the best
methods of preparing land for crops.
The point of greatest moment is the
pulverization of the soil. All consid
erate and experienced farmers readi
ly admit this truth; others act as if
it was of no consequence, and wait:
until the time arrives to deposit the
seed in the soil. They break up then
fields hastily and open furrows and
plant after a single plowing. Those j
who pursue this plan seldom make
good crops.
It is deemed important to pulver" j
i/,e the soil to the greatest possible ex
tent ; the question arises, how can it.
he done most effectually and econom
ically ? We answer by fall plowing.
First as to corn; Select the field or
fields intended for corn in October
or November, have the land closely
broken up. It will then absorb the
rain and moisture from atmosphere
and dews, and whatever fertilizing
properties they contain, (and they
amount to a great deal) will be dis
tributed in the soil. When freezes
occur, all the clods are disintegrated
and the whole earth to the depth of
the plowing becomes friable and
loose, more so than two or three,
plowings would effect when deferred
until the heavy freezes are over. This,
plowing, and subsequent freezes, des
troy all the insects and cutworms
that are so troublesome to the young
plants. A mere statement of these
facts is sufficient without any argu
ment as to the mechanical or ehem I
ical action of the frosts. This is well j
understood in England and somej
other European countries; and is be
ing practiced extensively m the
Northern section of our Union. We
know that they are not troubled with
cotton crops and cotton picking as we
are in the South, which sometimes
extends to Christmas. Still arrange
ments could be made to do sufficient
plowing even if the picking, ginning,
&c., should be prolonged to a late
period. It would be better to plant
less cotton in order to accomplish the
necessary fall plowing. The result
would be advantageous to the far
mer.
O its and Wheat —When good
seed are used and are sown in the
fall some experimenters say that they
are much less liable to rust. We
think it probable that the rust, which
occurs in these fall sown grains, is
caused by depositing them in the
soil too late in the fall. We would
be pleased to have the experience of
some of our readers on this point. —
We feel satisfied that winter oats,
as a general rule, are not sown as ear
ly as they should be. Some writ
ers say oats should be sown earlier
than wheat or rye. Experiments
have shown that they did better
when sown the latter part of August
or early in September than in Octo
tober. It is said too, that when sown
tints early they invariably escape
rust, and turn out handsomely aftet
being used to pasture calves and even
grown cattle during a part of the
winter months. We have seen a
held of rye pastured so close that the
plants were scarcely visible a hundred
yards off, and yet it turned out a
tplendid crop, the heads maturing
between five and six feet from the
ground. We can put nothing in the
ground upon poor soils, that wil
make as good retun as oats sown ear
ly in the fall. We remember that
some years ago a writer fur the (Jul
tivator, who had tried h, gave an
account of a splendid yield of oats
that were sown in August.
Fodder Cokn i-ok .Mii.cn Cows.—
Alter trying a variety of different
kinds of feed, I find the fodder of
sweet corn, cut when green (it
may be planted in hills if desired,
and the corn harvested for use when
lull enough) and well cured in* the
chock, the lit: 1 milk producing and
buttermaking food that I have used
after the gta fails.’’ Nothing is
better in the shape of green food to
effect the same results than to feed it
green, stalk:;, blades and all.
feoKE Back ox Houses. —A corres
pondent in the Farmers Gazelle writes:
I send you an excellent remedy for a
-m-e on a horse. “Beat the yolk of an
t-'g w.th a tea' ponful of spirits of
turpcn'ine and apply to the sore;
cover with a colt cloth.’’
Nice Plum Cake.—Tak of flour
one pound; bi carbonate of soda,
quarter of an ounce; butter, six ounc
es; loaf sugar, six ounces; milk,
about four ounces; bake one hour
and a half in a tin or pan.
Soda Cake.—Take of flour one
half pound; bi carbonate of soda, two
drachms; tartaric acid, two drachms;
butter, four ounces; with sugar, two
ounces; currents, four ounces ; two
eggs ; warm milk, half a tcacupfu!.
Ginger Cake. For each pound
of flour use six ounces of butter and
eight ounces of sugar, wet the ingre
dients into a paste with eggs. A lit
tle grated lemon will give an agreea
ble flavor.
A Beef Stew.—Cut away all the
skin and fat from two or three pounds
of the rump of beef, and divide it in
to pieces about two or three inches
square; put it into a stewpan, and
pour on it a quart of broth; then let
it boil, and sprinkle in pepper and
salt to tas'e; when it has boiled very
gently or simmered two hours, shred
finely the peel of a large lemon, and
add it to the gravy; in twenty j
minutes pour in a flavoring, com-j
posed of two spoonfuls of Worcester-,
shire sauce, the juice of the lemon, j
one spoonful of flour, and a little
ketchup.
Baker’s Bun. —Mix one half
pound sugar with two pounds of
flour, make a hole in the center of
the flour, and pour in half a pint of
warm milk, and two tabelspoouful of
yeast, make the whole into a thin
batter, and set the dish before the
fire, covered up, until the leaven be
gins to ferment; add to this one half
pound of melted butter, and milk
enough to make a soft paste of ad
the flour, cover this with a dust of
flour, and let it rise again for half au
hour; shape the dough into buns,
and lay apart on a buttered tin, in
rows, to rise for halt an hour; bake
in a quick oven. A few currants are
added with the butter.
The Field or Cow Pea.
From the New York WorUl.
Many tanners contend that for fat
tening hogs a bushel ot peas is worth j
more than a bushel ot corn and the
pork therefrom is sweeter than corn
fed. However this may be in point
of fact, few or none will dispute the
statement that field peas make an ex
cellent food for horses and cows, and
when fed liberally to swine cause
them to lay on flesh rapidly, though
it may not be quite so firm and solid
as the pork from corn-fed hogs. Can
adian farmers who claim that six
bushels of peas are equal to ten of
corn for fattening hogs consider the
pork made from the peas most excel
lent in all respects, and, as the pea
crop yields a larger number of bush
els pet acre than corn, place the peas
on an equality with the cereal for
the purpose mentioned. Other far-
mers who hold to the notion that the
flesh from pea-fed swine lacks solidi'y,
hut is in other points equal, correct
the deficiency by droping the peas a
fortnight before slaughtering and
substituting rations of corn.
The field pea, which thrives on all
soils and succeeds under less cultiva
tion than almost any other crop,
grows luxuriantly in the Southern
States and is fast gaining in that sec
tion of the country a place similar to
the one clover holds at the North.
Pea haulm when timely cut and prop
erty cured, makes a fodder that is rel
ished greatly by all stock, lion. C.
T. Ilurlburt, in a paper read before
the St. Lawrence County (New
York) Dairymen’s Association, cited
the Canada field pea as his favorite
sowed crop “on low land or high
land, on good or on shallow soil, on
stubble land or fresh-broken turf, and
in wet or dry season, early sowed or
late.’’ In a hot, dry season it does
not do its best, but he has found year
in and year out the average product
in average soils and seasons to he
from twenty-five to thirty bushels. If
for any reason this gentleman finds
himself with a patch of land that he
does not desire to “stock down or hoe
or to seed with wheat or barley, or
it is late or he has faded in seeding,
or if the sward was turned late," he
invariably goes to Ins pea-bin for
seed While there is lit tie or no di
versity of opition as to the value of
this nutritions food for stock, cultiva-]
tiors differ widely in their v iews re. I
garding the time and manner of cut
ting and curing the vines for hay.—
The great end to be obtained is to
cure the vines sufficiently of their
succulent moisture to prevent mould
or mildew when stored vvi'hou! burn
pig the leaves. The chief difficulty
experienced in curing the haulm is,
therefore, retaining the leaves, which
are liable to fall from the stems and
become lost when the vines are ex
posed too much to heat or when they
have not been cut until overripe.
The time far cutting depends mnch
upoD the varied s sown, and calls for
considerable discrimination. Some
vaiieties si e l their foliage before the
turning point of the pods, while others
(the larger class) retain it until thoy
begin to matine. The rule is cut
when the pods begin to turn yellow,
but, as has just been intimated, this
does not always hold; cut in all
events, however, before over-ripe, and
handle the vinos as little as possible.
Among a number of approved meth
ods which have given satisfactory re-
sults tor some years i3 one in vogue
among Georgia planters and indorsed
before the Georgia State Agriculture
Society by P. J. Borckmans, of Rich
mond County. It is in substance as
follows: Leave the vines as cut upon
the ground one day, then take three
short rails placed on end in fonu of a
sharp cor.e ; in the centre of this > unie
lay a longer rail and afier piling the
; vines around the erect rails as high
as one cau reach with a pitchfork, lift
|up the end of the rail lying on the
■ground and prop it up with a short
stick. Lot the vines remain undis
turbed for a foitrdght or longer, when
they will be found well cured and
ready for storing in the barn. To re
tain the highost color of the hay
sprinkle salt liberally over each layer.
It cow-pea forage is grown for sale it
l is advisible to bale it when brought
J from the field to avoid repeated hand-
i lin S-
Although any land which can be
'ploughed wll grow cotv peas, every
, variety of pea will not succeed equa'-
ly well on all soils. Among kinds
preferred for forage Mr. ’ erekmans
has found that the red, black, Gay
. torv brown-eye and yellow sorts give
better results on comparatively poor
soil th..n either the lady pea or the
white field. A host of cultivators al
vocate the black pea. The varieties
in demand for market and table use
jure chiefly the specklod or China
‘ peas.
At tho South field peas ara never a j
primary crop taking entire possession j
of the land, but are usually a seconda
ry growth under corn. They are
found to be an admirable and cleans
ing growth and aro everywhere con
sidered a most, valuable preparingj
and manuring crop for wheat. Being |
a rank, luxuriant producer, the cow
i pea is one of the best of fertilizers:
and the vines are ploughed under j
with excellent effect, after the peas
have been gathired, on old and worn
ont lauds.
Analysis show that peas contain :
Ash 25; albuminoids, 9.2; fat, 2.5; j
water, 14.3. The pea halum when j
diy gives by analysis: Water, 14.3;:
ab, 4; albumiuoids, 65; carl, ohy
drate, 25.2; crude fibro, 40: fat, 2. This .
shows the haulm to be three times as!
valuable for feeding purposes as j
wheat straw nnd a little more valua
ble than barely straw mixed with
clover, and one-third better than com
mon fodder.
Anecdote of Webster.
Several years before his death Mr,
Webster started off from Maishfiehf
on a flouting expedition to Sandwich
a neighboring town ol Cape Cod.—
On approaching the line stream he
alightod from hisvvagon, and just then
he met the owner ox the farm through
which the stream ran.
‘Good-morning,” says \Vob6ter;
“are thero any trout here l”
“Well,” says the farmer; “some
people fish hero, but I don’t know
what they do get.
‘‘l’ll throw my line in,” says Web
ster, “i_nd gee what there is.”
Webster walked the hanks ol the
stream trying his luck, and the old
farmer following him. Soon Webster
lemaiked :
“You have some brg on your
farm.”
“Yes,” says the farmer; “that aint
the woist of it.”
Fishing still further along, Wohste 1 ’
says:
“You soem to have pleniy of mos
quitoes here ”
“Yes,” ho ropliol; “that ain’t the
worst of it.”
Webster kopt throwing his lino into
the deep pools, and then said:
“You have plonty of briers
hero.”
“Yos,” said the farmer, “that ain’t
the worst of it.’’
FP PF A VALUABLE- INVENTION,
tHC 1 Mm THE WORLD RENOWNED
WILSON SEWING MACHINE
in workmanship Is equal to a Chronometer Watch, and
as elegantly finished as a first-class Piano. It received
the highest awards at the Vienna and Centennial Expo
sitions. IT SEWS CM E-FOURTH FASTER than other
machines, its capacity is unlimited. There are more
WiELSQri MACHINES sold in the United States than
the combined sales of all the others. The WILSON
MENDING ATT AC H Sri ENT for doing all kinds of repairing.
WITHOUT PATCHING, given FREE with each machine.
Si WILSON SEWING MACHINE CO.
827 & 829 Broadway, fiew York; New Orleans, La.;
Cor. State L Madison Sts., Chicago, Ills.; and San Francisco, Cal.
For SfFe by all First-Class Dealers.
Mr. Webster getting somewhat j
discouraged ia a hot August day, bit j
ten by mosquitoes scratched bybiiars.
and not riising a singly fish dropped
bis rod and said.
“I don’t believe that there are any
tr< ut here.' - ’
‘'And that ain’t the worst of it
s', s the farmer.
“Well,” says Mr. Webster, “I should
like to knew what the worst of it
is r
‘‘There never was any here!” says
the farmer.
Mr. Webster e.joyed the j kn
and often told it to his particular
f i ieuds.
Table of Weights ami Measures.
CUP AND PASTE AWAY.
Wheat 6 ( >
Shelled corn 56
Corn in the ear ”6
Rye 60
Peas 56
Oats ....82
Barley 47
Irish Potatoes 68
Sweet Potatoes 55
White Beans 58
Castor Beans 46
Cover Seed 60
Timothy Seed 46
Flax Seed 56
llemp Seed 44
Blue Grass Seed 14
Buckwheat ...52
I) vied Peaches 38
Dried Apples.. 24
Onions 57
Salt. 50
Stone coal 88
Malt 40
Bran 20
Turn ps 55
Plastering Hair 8
Unslacked Lime 80
Corn Meal 48
Fine Salt 54
Ground Peas 32
Cotton Seed - 30
45 Years Before the Public.
THE GENUINE
DR. C. McLANE’S
CELEBRATED
LIVER PILLS,
FOR THE CURE OF
Hepatitis, or Liver Complaint,
DYSPEPSIA AND SICK HEADACHE.
Symptoms of a Diseased Liver.
PAIN in the right side, under the
edge of the ribs, increases on pres
sure; sometimes the pain is in the left
side; the patient is rarely able to lie
on the left side; sometimes the pain is
felt under the shoulder blade, and it
frequently extends to the top of the
shoulder, and is sometimes mistaken
for rheumatism in the arm. The
stomach is affected with loss of appe
tite and sickness; the bowels in gen
eral are costive, sometimes alternative
with lax; the head is troubled with
pain, accompanied with a dull, heavy
sensation in the back part. There is
generally a considerable loss of mem
ory, accompanied with a painful sen
sation of having left undone some
thing which ought to have been done.
A slight, dry cough is sometimes an
attendant. The patient complains of
weariness and debility; he is easily
startled, his feet are cold or burning,
and he complains of a prickly sensa
tion of the skin; his spirits are low;
1 and although he is satisfied that exer
l cise would be beneficial to him, yet
he can scarcely summon up fortitude
I enough to try it. In fact, he distrusts
I every remedy. Several of the above
: symptoms attend the disease, but cases
j have occurred where few of them ex-
I isted, yet examination of the body,
| after death, has shown the liver to
| have been extensively deranged.
AGUE AND FEVER.
Dr. C. McLane’s Liver Pii.ls, in
cases of Ague and Fever, when
taken with Quinine, are productive of
the most happy results. No better
cathartic can be used, preparatory to,
or after taking Quinine. We would
advise all who are afflicted with this
disease to give them a fair trial.
For all bilious derangements, and as
a simple purgative, they are unequaled.
BEWARE OF IMITATIONS.
The genuine are never sugar coated.
Every box has a red wax seal on the lid,
with the impression Dr. McLane’s Liver
Pills.
The genuine McLane’s Liver Pills bear
the signatures of C. McLane and Fleming
Bros, on the wrappers.
Insist upon having the genuine Dr. C.
McLane’s I.iver Pili.s, prepared by Flem
ing Bros., of Pittsburgh, Pa., the market being
full of imitations of the name McLane,
spelled differently but same pronunciation.
OlTfc. ’i Atf mu* Jiornhfae liahitenrod.
OjS la Ah-:,-Original :.n '.o°L '
Wm |H| BMH CUKE >.■ .turn* f- rboOi tu
8 E SUB BTwfl °l* u:n Eating tiW li
& X SW■ wc i tuixjgt- u, Gretna Cos., lad*
~ PRESCRIPTION FREE!
For the snoedv Cure of Seminal Weakness. Lost
Manhood and all disorders brought on by indis
cretion or excess. Any Druggist lias the ingre
dients. I>r. W. 4AQI FA A CO.. *o. 130
West fcixtli Mlffeet* Cineinnatl, O.
To the
LADIESI
of Georgia. I
Sea Foam makes the best cookery. S
Its strength is double that ol any I
other baking powder.
It is on that account the cheapest. I
One can of Ska Foam is worth t/iavl
of any other baking powder. S
By the use of it, your bread will beS
equal to Fifth Avenue. a
Your food will be tlie best. §
Your health will be preserved.
Your daily work made easier.
Bread will be whiter and richer.
You will save a great deal of money.
By the use of Sea Foam, a barrel of
flour makes forty pounds more bread.
Your bread, biscuit, and cakes will be
always light if Sea Foam is used.
It is anew comfort for home.
It is pure, and not adulterated.
It is healthy for you and the children.
It is the perfection of science in
cookery.
Your cookery will be always good.
You will always have a good cook.
It makes every cook a good one.
Your bread will never be sour.
Chemists who have analyzed Sea Foam
commend it.
Physicians who have experienced or
witnessed its health-promoting
properties, commend it.
Wholesale grocers always commend it. I
Betail merchants who have introduced it I
among their customers and noted its]
wonderfully rapid sale, never fail to I
commend it.
Husbands and fathers, whose wonder
and delight at the greatly improved
and uniformly good quality of the
bread and pastry have led them to
inquire the cause, are loud iu their
| commendation of it.
Housekeepers who have once used it will j
have no other, and thus most strongly
commend it.
Cooks whose best efforts with other I
powders have failed, are jubilant!
over Sea Foam.
All over the country it is
UNIVERSALLY COMMENDED
Actually the ladies of Georgia, ic/terel
SEA Foam has been introduced, arel
•now as noted for their excellent 6 raid I
biscu its, corn-cakes, and other cookery I
as they have always been for their |
remarkable beauty. I
Nowhere in the world can be found!
better bread, biscuit, and cakes!
than is produced by these noble!
ladies. There is a constant rivalry!
among them to see who shall make]
the best. I
And not only is this the ease, but Sea]
Foam adds to their realty,/or]
health brings beauty, and nothing is
more conducive to good health than i
light, nutritions bread, cakes, and
pastry, which Sea Foam never fails]
to make. |
Sea Foam is for sale by all first-class
retail grocers in nearly every city.
If your grocer hasn’t it in stock, and
is an obliging man, lie will get it
for you. If, however, you are un
able to obtain it readily at home,
send for circular avid price-list to
Gants, Jones &Cos,
Manufacturers and Proprietors,
176 Duane St, HwYorl.
Th ID-medy of the 10<h Unitary.
Barham’s Infallible !
PILE BORE.
\ I : %•>; / Mnmifcctnrwl by the
\ VfffHTr I Barhas Tile tars Cos., Durham,. C.
C/IARK- 11 fss,B io HeiUJrrhold*
or I‘llon when ft euro i* powible. .
V\;JOtPrice List an.) bona Nile teulmoniai#
c**** fui m*htd ud a^iyliefttiua
The Weekly Telegraph.
We desire *o call at ention of readers to
jur weekly edition especially. The Weekly
Telegraph and Messenger is a mammoth oc
tavo sheet, carrying sixty four columns o'
almost wholly reading matter. It is issued
by convenient arrangement, both ratly
and ate in each week so a3 to meet subscri
betshaving only one mail a week, with the
latest possible news. If bis weekly mail
leaves Macon in the early part of the week,
he gets the early edition. If on Thursday,,
Friday or Saturday, lie ge's the late edition,
in either caac gaining the latest news possi
b!e in a weekly piper.
The contents of this p per form a complete
resume ot the events and gos-ip ol the pre
vious seven days, and the reading matter ot
each number would c institute a large vol
ume, giving valuable infoimaliou On all tub
jects.
This magniffioent. paper is furnished, pos
tage paid, at Only Two Dollars a Year.
The Semi-Weekly Telegraph and Messeni
ger is mrnished at three dollars a year.
The Daily Telegraph and Messenger at
Ten Dollars a year.
cash in all cases.
These are among the oldest and best es
! tttblished publications in the state of Geor-
I gin, representing a patronage scarcely equal-
I d—certainly not excelled —.n extent, iutel
!i renee and worth in the State. We reo
commend them with confidence that they
will gain new Heads whetever introduced.
Advertisements in the Wt-tklv, one dollar
per square of ten lines, each publication.
CLISBY, JONES Si REE&E.
FOREST and STREAM
A WEEKLY JOURNAL
Devoted to Field and Aquatic Sports, Prac
tical Natural History, Fish Cuhute, the Pro
tection of Game, Preservation of Forests,
and the Inculcation in Men and Women of a
Healthy Interest in Out-Door Recreation
and Study Published bv FORKS']'AND
STREAM Publishing Company, at No. 11l
(old No. 103;Fulton Street, New Yotk. Post
ollice box 2832
CST'Terrr.p, Four Dollars a year, Strictly in
advance. Twenty five pjr cent, off for Clubs
of two or more.
Adv.'i'liviiig !£ai<>.
Inside pages, nonpareil type, 25 cents per
line; out side pige, 4'i cents. Special tales
lor three, six and twelve months. Notices
in tditoiial columns, 5 i cents pet line.
Adverii-emeiits should he seut in by Sat
urday of each week, il possible.
All transient advertisements must he ac
companied with the money or they will not
be inserted.
No advertisement or business notice of an
immoral character will be received on anv
terms. ‘ '
Crampton’s Imperial Soap
IS THE BEST!
Crampton's Imperial Soap is the Best.
Craniptoii‘B Imperial Soap is the Best.
Crompton's Imperial Soap is the Best.
Crampton's Imperial Soap is the Best.
Crampton's Imperial Soap is the Best.
Crampton's Imperial Soap is the Best.
Crampton's linpoiial Soap is tho Rcbt
Cramplou's Imperial Soap is the Best.
ffWIIS SOAP is manufactured from pure
1 materials; and as it contains a large per
centage of Vcgetiue Oil, is warrantee, fully
equal to the irapor ed Castile Soap, and at
ihe same time contains all the washing and
clensiug properties of the celebrated German
and
French
Laundry Soaps.
It is therefore recom
mended for use in the
Laundry, Kitchen & Bath Room,
and lor general household purposes;
also for Printers, Paiuters, Engineers,
and Machinists, as it will remove spots of ink
Grease, Tar, Oil, Paint, etc., from the hands.
The Huntingdon Monitor of April sth,
1877, pronounces this Soap the best in the
market, as follows;
Reader, we don't want you to suppose
that this is an advertisement, and pass it
over unheeded. Read it. We want to direct
your attention to the advertisement of
“Crampton's Imperial Soap." Having used
it in r.ur offiee for ;he past year, we can re
commend it as the best quality of soap in
use. 1 1 is a rare thing to get a Soap that will
thoroughly cleuse priming ink from the
hands, as also from linen; but Crampton's
alundry soap will do it, and we know where
of we tpeak. It is especially adapted for
printers, painters, engineers and machinists,
as it'will remove grease if all descriptions
(rom the hands as well as clothes, with little
labor. For general household purposes it
cannot be excelled.
Manufactured only by
CRAMPTON BROTHERS,
Nos. 2,4, 5,8, and 10, Rutgers Place, and
No. 33 and 35 Jefferson Street, New Voik.
For sale by
J. B. CRIM,
aug 23, tf Dawson, Ga
10 THS PLANTERS
O F
SOUTH WESTERN GEORGIA
0
OWING to the decline : n the price of Iron
we have reduced the price ol
.7111. l S,
ft i: m es.
anti GtJT O I .lit IJt Ci
as wpll as other work in out line. Wc will
continue o sell at the low price we have
estabiishe until iron advances, or we will
roceivet rders for future delivery.
We manufacture several kinds ot_
COTTON SCREWS.
SEASONED, PLANED
AND
ROUGH LUMBER
always on hand.
O. 0. NELSON,
Pres. Dawson Mf g Cos.
Dawson, Ga. July 30. tf.
Piano and Organ Playing
Learned in a f>ay S
MASON’S CnARTS, which recently cre
ated such a sensation in Boston and
elsewhere, ill enabl any person, of any
age, to Ma ter the Piano or Organ in a day,
ever though they have no knowledge of notes
etc. The Boston Globe says :
‘■You can learn to play on tho piano or
organ in a day, even if you never played
before and have no. the slightest knowledge
of notes, by the use of Mason’s Charts. A
child ten years old can learn easily. They
are endorsed by the best musical people in
Boston, and are the grand culmination of
the inventive genius of the nineteenth cen
tury. Circulars giving full particulars and
many testimonials will be sent tree on appli
cation. One set of Mason’s Charts, and a
ra.e book of great va ue, entitled “Singing
Made Easy," both mailed, post paid, to any
address for only $2. Worth more than §IOO
spout on music lessons. ’ Address
A. C. MORTON,
General -4gent, At anta, Ga.
Agents wanted at once everywhere. Best
: e everoffered. Secure teriitorv before
oo late. Terms free. dec 6,tf
R A ILROA-DG UIDE
Atlsuiirt aurl (huII 11-iii,.
General Superintendent's Office ' *
Atlantic anuGulf R au . Road ’
savannah, Ga., February H, 1878. {
( \N and aftei Su day, the 17th
Trains ‘ hiß R ° ad run''::
NIGHT EXPRESS.
Leave Savannah dailv * t 4 : if, p> m . .
rive at Jesup 7:10 p. m; Arrive at V
bridge 8:10 a. m; Arrive at Alban 9 -M
m; Arrive at Liv Oak 8:30a. m; Arrive*!
Ja ksonville 9:25 a. m; Arrive at TdV, ,
see 9:30 a. in; Leave TiPLhafsec li;9q D "C
Leave Jacksonville 3.45 n. Leave Til!
Oak 940 p. m; Lease Albanv 2'30 -
Leive Bui bridge 3:15 p. m; L ave L®’
5:45 a. m; A-rive at Savannah B'4oa m ''
Pullman Sleep „g Cars run -hr,'uh ta
Jacksonville from Savannah and from 'Y (m
isvtlle, Ky., via Montgomery, A'a. and ai
banv and Thcmasville, Ga. No change u
I l ' ara between Savannah and Jacksonville „
; Albany.
Connect at Albany daily with Passetigei
trains both ways on Southwestern Railroa.
to and from Eufaula, Montgomery New (K
leans, etc.
Mail S.earner leaves Bainbridge for At)
lachicola every Sunday afternoon, for C
umbur every We , ’
Clos convection a‘ Jacksonville da'
(Sundays excepted) for Green Cave Spring
St. Augustine, Pulalka, Mellonville, Sanfo, ■
and Enterpris'. a
. Trains on B & A R R leave junction
ing west, Monday, Wednesday and Fridav
at 11:14 am. For Brunswick Tnesdav
Thuisday and Saturday at 4;40 pm. ’
ACCOMMODATION TRAINs-EASTFRxr
DIVISION.
Leave Savannah. Nundav excepted, at 7-no
a. m; Airive at Mclntosh 9:io,a.m; arrive
at Jesup 12;15 am; arrive at Blackshear
3;40 p m; arrive at Dupont 7:10 p m. Leave
Dupont 6;00 am; leave Blackshear 9;15 a
leave Jesup 12;35 p m; leave Mclntosh 2A7
p m; arrive at Savannah 5;30 p m. ’
WESTERN DIVISION.
Leave Dupont at 5;30 am; arrive at Val
dosta 8:20 am; arrive at Quitman at 10-28 a
m; airive at Th- masville at 1;I0 a m- a--
rive at Albany 0:40, p m. Leave Albany at
5:00, am; Leave Thomasville 11:00, a m
Leave Quitman at I;S6, p n; Leave Valdosta
at 3:22 p ni; arrive at Dupont at r;ls p m ,
J. S. Tison, Master of Transportaiion
11. S. HAINES, Gen. Nupt.
Time Card—Eufaula Line.
T
LoPijliille, Cipcipti, pelt York,
./.VH .11.1. FOIJTTS
EAST ANB WIST.
leave Dawson, 1:14, p. m ; Leave Cuthbert,,
2.23, P, n; Leave Euf ula, 4:05, p. ; Airive
at Montgomery, 7;55, p. m; Arrive at Nash
ville, 8:00, p. ni; Airive at Louisville, 2:20,
p. in; Airive at New York, 7:00, p. m,
Entire tram through from Montgomery to
Louisville. No Sunday delays. Trains run
daily. Passengers leaving on Westbound
trains via Eufaula, from DAWSON, or anv
point in South West Geoigia, take breakiast
in Nashville or New Orleans and dinner in
Louisville next day, ond save 12 to 24 bouts
time. No other line can make it.
Through Sleeping Cars for Virginia Springs
connect with all trains via Eufaula Line
Excursion tickets on ssle via this route only.
It. DKAII ill, SiipcriMtcdeiit'
T. P. WELLS, Gcn'l Ticket Agent,
Montgomery, Ala.
JOHN W McDANIEL, Passenger Agent,
Mon'gomery, Ala.
REAU CAMPBELL, Gen'l Pass't Agent,
Montgomery, Ala.
July 28, 1877, tf
THE SUN.
IMTS. NE IV YORK. I*™.
As the time approaches for the renewal ol
subscriptions, The Sun would remind its
friends and wellwishers everywhere, that it
is again a candidate for their consideration
and snpport. Upon its record ter the past
ten years it relics for a contipu; nee of [ 0
hear tv sympathy and generous co-operation
which have hitherto been extended to it from
every quarter in the Union.
The Daily Son is a four page-sheer ot m
columns, price bv mail, po*t paid, Ctll *
a month, or sjitS 50 per rear. . ,
The Sunday edition of The Son is an Pig •’
sheet of 66 columns. While giving the oe
of the day, it aiso contains a large aowuu
of literary and miscellaneous matter spec •
lv prepared for it. The Sunday ->■
met with great success. Post giiid f
year.
The- IVefkly Suit.
Who does not know Thk Weekly fw ?-
It circulates throughout the United. • ’
the Canadas, and beyond. Ninety thons nd
families greet its welcome pages CFkl - T ’
regard it in the light of guide, 000*
and friend. I's news, editorial, sgr
and literary departments moke it
a journal for the family and the fir ■
Terms: One Hollar a year, post
This price, quality considered makes‘
cheapest newspapers published. u
of ten, with $lO cash, we will send an
copy free. Address „„ mllP crt\'
PUBLISHER OF THE SUN,
Nov 8. 8t NewYorkC.tr.
a -jb. ■ oka Great chance to piake
GOLD.".”VxhB:
bt, Its. We need a person u e?f r> cheapt . sl
take subscriptions tor thr ar v f 1 - !j on | n the
and best Illustrated family publication In
world. An, one can becotm > •
agent. The most elegant work
free to subsetihers. The price a( , eD t
almost everybody subfcitbe*.
reports making over $l6O in subscribers in
agent reports taking over 40 ey fast.
ten days All who engage .make moncy^.
You can devote all your I"®.® y ott rP ed
n-ss, or only your spare t,me '. y 0
not be away from home over r r(ic u,aib
can do it as well as others. tX .
directions and terms ftce. J 6 „rofT>ah' c
pensive Outfit, free. If Y ° u P R•
werk sei,d us yonr address a<> one .bo
nothing to try the business. ‘Tbe
engages fails to make it pay. - aU glt>
people’s Journal,“ Portland,
. , _ or ij for n9
Ucan make money, ***'*[ * iu i uo t re
than at. ai Jtinng else. • P , _ cr J s y
quired ;we will sl * rt .; ? utI ious. &*•
al home made by •*> ' ‘“ e d eYtry*^'*
women, boys and girls wa Costly
to wotk for us. Now h ‘ XW* k o ®’’
outfflt and terms free. Addrc
Augusta, Maine