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THE FEEDING OF STOCK
ANALYSIS SHOWING HOW TO
RUE HAKE FOOD OBTAIN.
ING BEST TKSULTS.
^
*N INTERESTING EXPOSITION
Valuable Information as t*
Quantities to Be Used—Mast Ba
Richer When Working-
A- B, O., Dpar Sir—Since my laet I
k*ve received your letter asking for the
analysis of Bermqda hey, and also
bther letters asking for analysis of other
feeding stuffs. This has decided me to
extend the table given in the last letter,
30 as to cover almost any feeding stnff
fonnd on the farm. This table I pre¬
sent below, and it is to be filed away
and used in connection with the one
already given.
Digestible Matter in IOO Bounds of
Feeding Stuffs.
llEEIRS Slum. fro- Cirbo-
0SSIN Bium, Matter tsln. by- hi.
1 *!*grass.... train
If ......... 3 Mb bl .71
termucUk grass........ 28.3 .40 60
l«d top In bloom...... 34.7 .08 2i .88
Irohard erass in bloom 27 00 1.01 0.58
leadow rescue in bl’m BO 1 i" 0.42
JCentucL^ imothr............... 88.4 M 0.TT
blue grass.. 84.9 33SS3S 0 83
Bed Hungarian clover............. grans...... 28 9 —eeb’SWOJ 0.UG
Crimson 29 2 0.60
JUfalfa or olovor........ Lucerne— m So ft
Bermuda * Hay made from—....
grass........ 85 7 fcrssatfefesseg 0 85
Corn fodder............ 70.0 % 0.86
Bed top................ 91 1 0.06
Hungarian Meadow grass...... 92.3 I 84
SJlxad fescue........ 8U.0 1 70
Xlsilcc grasses & clover 87.1 1 46
XJfalfa clover.......... 90.8 COOO 70 3rt
Whoafc or Lucerne,.. 91 6
Kyo straw.......... 00 I CM
Qat straw.............. 92.0 Ov4 0 85
straw—Roots and 00.s 0.T4
geo*"............... tubers—...........
180 1.21 coo 0 06
mangel-wurzels........ Carrots............ 0.1 1.03 O.il
11.4 0.81 7.83
In the above table the words "corn
fpdder” have the usual significance
given them in the seuth, meaning the
UUred leaves of the corn; in the previ-
qo# table the word* “corn fodder” un-
qpr the heading of green fodder have the
meaning usually given in the north,
that is to say it means the entire plant
usually sown thick and not simply the
lqeves.
You will remember that the special
function* of food are to renew the
if.B'te* of the body and to provide ma-
teral for growth in the yonng and grow¬
ing animal, and also to famish heat
gnd energy. The animal mnst provide
fpr these ont of the digestible matters
in tjie the ration of food tarnished to it,
’ indigestible parts are 1 of no value.
The question whloh now ooncerns ns
Is how mu<A shall w* feed our stock of
line different kinds of foods we have
analyzed. Yon know yourself that
when yon aro hard at work you require
more food, and richer food, than when
you are idle- Nature oalle for it, and
it is not different with your horse or
xpale; work he requires than when more standing nutriment in when the
at
etalL When at work he nses up the
tissues of the body and protein or oar-
kts food are needed to
rebuild those, else he will grow poor
and weak; even when at r*t« he re¬
quires a certain amount of nutriment
to maintain the normal heat of the body
and carry on the process of the vital
functions, bat not so mnoh, and If fed
S0I mnoh the dispesition will be to grow
fat
In the case of the cow giving milk,
sh* requires food adapted to the pro¬
duction of milk; she is a wonderful ma¬
chine for converting fat, carbohydrates
apd protein into milk, the protein of
the food goes to make the oasein of the
lyilk, the fat of the food to make cream
or bolter, and the oarbohydrates to
ipaks milk engar and also fat; so she re¬
quires generous feeding jnst as much
as the horse at hard labor,and even more
so if she is to maintain a generous flow
qf milk and at the same time maintain
her own normal weight. If yon don’s
give her food enough or food of the
proper kind ehe will begin to make milk
from the tisanes of her own body, then
she will become thin, and then the flow
pf milk will be checked and Its quality
will deteriorate.
Thus It is important to know how
rqmth as well as what to feed, so that
we shall not watte by giving more than
if required nor starve by underfeeding
qr feeding the wrong kind of food, for
pn animal oan be surely though slowly
starved by feeding aq : abundance of
oarbohydrates and an insnffloiency of
protein or vioe versa. To enable ns to
oaloulate the proper rations for animals
pt work and animals at rest, for grow-
ing and mature animals, for milk cows
and fattening animals, a great number
of experiments have been made, and the
tablet of Wolff, a celebrated German
experimenter, have been most widely
followed. I give them below:
l __
Wolff’s Feeding Standards—Pounds
Fey Day Per 1,000 Pounds
Live Weight.
Httttr T $' rtsln.AntssJ cXi «S'r r*i.
Lbs. Lbs. L 8 i Lb %
Horee nt light work... 21.00 1.5 f 1I2 0
Horse at average work 22.6 u tui
Horse at hard work... 26.6 o.is
Oxen at rest in stall... 17.5 0.J 8.0
Oxen at ordinary work 24,0 1.6 11.8 !3
Oxen at hard work... 26.0 2.4 13.2 o
Oxen, fattenlnf.lstp'd 27.0 2.6 16 01
Oxon. fatten fattening, tag, 3d 2d p'd p'd 264) 26.0 8.0 2.7 J4-J 14.8
Milk Oxen, oows.............. 24.0 2.6 1Z.6 S’? 0.4
Wool Rfieep ooarse b'ds 20.0 1.2 10.8 0.3
Wool sheep,fine breeds 22.6 1.6 °6a
Rattening sheep,1st p’d 26.0 8.0 I 15/3 H.4l
fattening sheep, 2d l.V d 26.0 3.5 0.0
latton’g awinojst swine,2dp p d. 86.0 5.0 2T.5
Fatten’g d. 81.0 4.0 24.0
Tatteu'g swine, 3d p*d. 28 .6 2.7 17.5
[AL live vt.
2’ had.
.
Growing 3months. fat xwfne[Lbs 60 2.1 0.33 1.50
Ago 2 to
3 to 6 months. 100 3.4 0J5O 2.50
“ 5 to 6 months 126 3.9 0.64 2,y«
•* 6 ter 8 months 170 4.6 0.58 3.47
“ 8 to 12 months 260 6.2 0.68 4.05
Growing 2 to 3 months oat tie 160 H 0.60 2.1 83838
Age " 8 to 6 month*. 300 1.0 4.1
M 3 to 12 months 600 13.0 8 8.8
“ 12 to 18 mot.... 700 18.8 9.1
Utoaimos. .. 860 20.4 1.4 10.3
Growing Sheep. 1.6 0.18 0.87 pill
Age T 8 to Amontoe. 0.17 0.S5
* 8 to 8 months. 1.7
" 8 to 11 months 1.7 0.16 0.86
'• 11 to 16 months 1.8 0.14 0.121 MB
“ 16 to 20 months 1.9 0.88
Acoordiag to the above standards, a
horse of 1,000 pounds at light work
Per Day and Per Head.
would require lpf pounds of digestible
protein, 0>£ pounds of digestible carbo¬
hydrates and 4-10 of a pound of digesti¬
ble fat, the tame horee at hard work
would require 2.8-10 pound* protein,
13.4-10 pound* carbohydrates and 8-10
pound fat, all, of oonree, digestible.
In order to show the use of the above
tablee let u* oaloulate the ration for a
milk cow. Let us suppose we have on
hand peavine hay, green rye fodder,
corn meal aud wheat bran. Hefering to
the table we find Wolff recommends 24
pounds dry matter, 2% pounds digesti¬
ble protein, 12}^ pounds digestible car¬
bohydrates and 4-10 pound fat. Now,
refering to the table in the last letter,
we find oowpea hay oon tains 89.3
pounds per 100 of dry matter. Then 1
pound will contain .803 of a pound dry
matter and 12 pounds will oontain 12
times 893, or 10.71 pounds dry matter.
Now set this down in a oolnmn to it¬
self. N«*t we see by the table that
Oowpea bay contains 10.79 per cent di¬
gestible protein. Then 1 pound would
oontain .1079, and 12 pounds would con¬
tain. 12 times as mnoh, or 1.29 pounds
digestible protein. Set thle result down
In aqother oolnmn to Itself. In like
meaner we And that 1 pound contains
.884 digestible carbohydrates. There¬
fore, 12 pounds oontain 4.61 pounds, and
also 1 pound of the hay contains .0161
of fat Therefore, 13 pounds contain
.17 of a pound, eaoh of which is set
down in 4 separate oolnmn to itself.
Now in like manner calculate the dry
matter In 20 pounds of green rye fodder,
Ton will find it to be 4.08 pounds. Set
this under the dry matter in the peavine
hay, and so on with the protein and
oarbohydrates and fat in the rye fodder.
Then take 4 pounds of corn meal and 4
pounds of wheat bran and persue ex¬
actly the same course, and when yon
are through yon ought to have a table
like this;
Dry Fro- Csrbo- j, ,
Matter, iein. hydrate*. **”'
IB lbs. pee hey.. 10,71 1.29 4,01 .17
SO lbs. rye fodder 4.68 U.41 2.82 ■03
4 lbs. corn meal. 3,40 0.28 2.01 .13
4ibs.wheat bran 8.54 0,48 1.65 .11
22.33 2.40 11.69 .49
There, yon see, you have almost the
theoretical standard set by Wolff. It
is a little short, however, in carbohy¬
drates and dry matter, and, if yon wish,
you cun add 2 pounds cotton-seed hulls,
which, when you have oaloulated it out
and added the results to the proper col-
nmns, will iuorease the dry matter to
24.11 pounds and the carbohydrates to
18.31 pounds, but will only add .03 to
the fat, making it .62 of a pound, and
will not qnlte add 1-100 to the protein.
So with this addition yon have a practi¬
cally theoretical ration for a cow of
t ooo pounds’ weight giving milk. Yon
will see by reference to the table that
the requires almost as rich and nonr-
uhlng food, per 1,000 pounds' weight,
" g a heavily worked ox; that is because
she is producing milk, as well as main-
tain in g the body heat and oarrying on
tbe vital functions. Suppose, however,
your cow only weighs 800 pounds in¬
stead of 1,000, yon can eoonomiz* by
giving her 80 per cent of eaoh of the
food staffs, or 9 6-10 pounds of pea hay
and 16 pounds of rye fodder and so on.
It is not to be understood that a ration
will not answer whioh does not strictly
qolnoide with Wolff’s standards. These
standards are a guide to help to ra¬
tional feeding, and a reasonably close
approximation to them is what is da-
siged. The intelligent feeder will of
eonrs* continue to use his common sense,
judgment and observation. Thns dif¬
ferent cows show a different capaoity
tp appropriate food and differ in the
amount of milk prodnoed when In fnll
flow. Again while a strict adherence
to the standard might produce the
greatest amount of milk say, yet a de¬
parture from It might, under certain
conditions, yield a better money return,
on aooonnt of variations in the price of
feed staffs. Of course judgement and
pommen sense mnst always guide, but
other things being equal a balanoed ra-
»i on 0 { coarse to be always preferred,
^ ration is said to be '‘balanced.! ’ when
the dry matter, the protein, earbohy-
drates and fat, are mixed together in
proportions given by Wolff's stand-
prds and to be unbalanced whan, it va-
sins considerably from those propor-
Mona There is always more latitude
allowed for variation in the “dry mat¬
ter” than in the other ingredients; a
mtlon may yftry 8eTerBl poundf in dry
matter when made up from, different
food etnfft and yet have approximately
the desired relation between, the pro-
teln and carbohydrates. The protein
may very say in the ration for a milk
oow from 2.20 pounds tq2.6 and still be
railed a balanoed ration, the earbohy-
drates from 12 to. 14. ponnda , and the fat
from .4 to 1.00 pound in the dairy cow
Qg^ t i 0 Q and still be considered a bal¬
anced ration. Still the experience of
the most successful feeders is that
nearer the ration approaches the stand-
and, other things being equal, the bet-
ton the results.
Yon. will find both profit and intel¬
lectual exeroise in figuring ont balanced
rations for your stock in long evenings
when yon have nothing else to do. I
will help yon figure one more ration for
yonr dairy oow and then leave yon to
doyoor own figuring for the future.
Let ns snppote you are caught with¬
out any hay or green food at all and
only have on hand cotton seed meal,
cotton seed halls and oorn and cob
meal. Punning the ram* plan aa min¬
utely described before, you will have:
Matter Dry Pro- Curb. Fat
teln
15 lbs. corn and
cob meal..... 18.33 .06 4.64 .35
12 lbs Cotton seed
hulls.........10.19 .78 6.78 ,84
4.6 lb* C.S. Meal.. 4.13 1.67 .74 .57
27.65 2.51 UUlT 1.16
This ration, yon will see, made from
entirely different materials it about as
well balanced as the first; it is, how¬
ever, laoking in the succulent appetiz¬
ing green fodder of the first. So if yon
happen to have on the farm some roots,
turnips, rnta kagas or carrots, add 4 or
5 pounds of these to the day’s ration, to
Stimulate appetite and promote good
digestion. The oow will appreciate it
as much as yon would your turnip salad
at dinner, although there ii bnt little
nourishment in them In the way of dry
matter, protein, etc. One important
point: please do uot forget the rations
mnst be carefully weighed at least one
time. You oan provide yourself with
some cheap boxes or measures whioh,
when filled, will hold jnst so many
pounds of the different feed staffs, so
that If you take some pains to carefully
gn&ge them with a pair of hand scales
the first time you weigh out a new ra¬
tion, after that you can measure it out.
Johm 14. McOandlbso,
State Chemist
Poetry In the Testament.
From Sunday’s Savannah News.
It sometimes happens in the ex¬
perience of lawyers that evidence
may develop after a trial that, bad
it been forthcoming before, would
have caused an altogether different
ending. A discovery of this kind
has just been made by the assistant
district attorney of the United States
Court, and it is probably well for
John Perry that U was not made
before the charge of complicity in
the Ocilla postoffice robbery against
him was nol prossed.
Perry is a one-legged beggar, and
his graft is the distribution of little
printed strips upon which, in rather
indifferent poetry, is told the story
of his woes. Eloquent appeal for
assistance is also made. Perry
makes his collections after those to
whom he presents the poetry has
had a chance to look over them.
Sometimes he collects coins, but
more frequently the poetry comes
back without any silver accompani¬
ment.
Evidence against Perry wasn’t
strong, so when Harry Belmont and
Harry Nelson, who were both
victed and sent up for the burglary,
declared that the one-legged; man,
though he had been in Ocilla, had
nothing to do with the case, it was
assumed that they were telling the
truth and that he was entirely inno¬
cent. It was thought possible that
there was noconnection’hetween him
and Belmont and Nelson.
This thought has been followed
by another that there must have
been some sort of collusion, for the
assistant district attorney, in look¬
ing over the papers and documents
taken from Belmont, found a seg¬
ment of the New’ Testament that
contained more than the inspired
writings of the apostles. Just what
use Belmont had for the New Tes¬
tament is not known. The expla¬
nation that would suggest itself had
it been found on some other than a
burglar would have been that he
wanted to read it.
Whether its only use to. Belmont
was as a receptacle for the poetical
effusions that seek silvery salve for
the ailments they described as af¬
flicting Perry, is not known, but
certain it is that this was one of the
uses to which the burglar put his
dilapidated Testament. The attor¬
ney was vastly surprised when these
little slips met his eye, for they
showed the connection, he thought,
for which he had been looking. It
was then too late, though, for Perry
had been discharged from the court.
A Woman's Awful Peril.
“There is only one chance to save
your life and that is through an op¬
eration,” were the startling words
heard by Mrs. I. B. Hunt of Lime
Ridge, Wis., from her doctor after
he had vainly tried to euro her of a
frightful case of stomach trouble
and yellow jaundice. Gall stones
had formed and she constantly grew
worse. Then she began to. use Elec¬
tric Bitters which wholly cured her.
It’s awonderful stomach, liver and
kidney remedy. Cures dysdepsia and
less of appetite. Try it. Only 50c.
Guaranteed. Sold by Dr. G. H.
Macon & Co., druggists.
An Epilogue of the Army Beef
Scandal.
It comes to us by way of the
Philadelphia Record that an intcr-
>e
New York Express of “Senate Doc¬
ument No. 96,"which, under the mis¬
leading title of “National Defense,
Treasury,” contains an account of
the expenditures of Secretary Al¬
ger’s whitewashing beef commission
hidden away among other schedules
showing allotments made to the
treasury department from appropria¬
tions aggregating more than $600,-
000 , 000 . In this maze of figures
the comparatively paltry sum of
$105,144.5,4, covering the cost of
the beef commission, would very
likely be overlooked by a casual
reader of the document. The reasons
for the furtive manner of the publi¬
cation of the account of the beef
commission became apparent, how¬
ever, on a closer examination. Thus
$18,83,1.35 is charged for the print¬
ing of the report of the commission,
though the document was suppressed
after fifty copies had come from the
press, probably because the dissemi¬
nation of a larger number would
have been “incompatible with the
public interest.”
The members of the commission
allowed themselves $10 per diem for
living expenses, and traveling ex¬
penses were charged up on an equal¬
ly liberal scale; $42,500 is charged
as compensation for the members,
and a separate charge of $500 ap¬
pears as compensation for Gen.Wil¬
son for about five month’s service,
notwithstanding the fact that he was
at that time chief of engineers and
was drawing the pay and allowance
os a brigadier in the army to the
amount of about $7,000 a year.
Besides the charges for traveling
expenses, which are liberally sprink¬
led over the account, there appear
bracketed together charges for “Pull¬
man cars, etc., and for a “special
train” aggregating $7,713.32. Inas¬
much as there were but eight mem¬
bers of the commission they must
have provided themselveswith a Pull¬
man car apiece and an extraordinary
quantity of “etc.”—-whatever . 4t
may have been—on this particular
occasion. bill, however, The oddest '||p8 in the
are those covering
the funeral expenses of Colonel Sex-
ten, one of the members of the com¬
mission, who died pending the beef
investigation. The burial of an em¬
ploye of the government at the ex-
pedse of the Federal Treasury is an
innovation, although public funerals
have been accorded to citizens of
exceptional distinction by legisla¬
tive authority.
The commissio®, taken singly or
collectively, was not of such a high
order of merit, nor was the rather
commonplace service in which it was
engaged of such dignity as to enti¬
tle the members thereof to the ex¬
traordinary honors reserved to the
heroes and martyrs of a nation. In
this connection it may be noted that
General Wilson deemed
it an appropriate mark of respect to
his dead colleague on the commis¬
sion to lay a floral wreath on his
bier, and accordingly the General
paid $15 out of his own pocket for
the decoration. On sober, second
thought, however, the General seems
to have come to the conclusion that he
might as well put it in the hill, and
the item appears in the account as a
“reimbursement to General Wilson
for wreath of flowers for funeral of
Colonel Sexton.”
The taint of scandal seems des¬
tined to hang about the beef busi¬
ness to the very end.
“After suffering from severe dys¬
pepsia over twelve years and using
many remedies witout permanent
good. I finally took Kodol Dyspep¬
sia Cure- It done me so much good
I recommended to everyone,” writes
J. E. Watkins, Clerk and Recorder,
Chillicothe, Mo. It digests what you
eat R. B. Allen & Co.
The Atlanta Journal has changed
ownership but not management.
Capt. H. H. Cabaniss, who, as busi¬
ness manager since the birth of the
paper, built it up from a small be¬
ginning to the highest rank in South¬
ern journalism, is retained as busi¬
ness manager. He, with the tal¬
ented Josiah Carter as managing
editor, will advance the paper to
still greater success.
D. H. Paulk. J. L. Paulk. R. V. Paulk.
PAULK & CO.,
Dealers in General Merchandise.
OCILLA, GEORGIA.
Such as Dry Goods, Dress Goods,
Ueady-made Clothing, Shoos,
Huts and Caps, Fumily Groceries,
Crockery, etc., Wagons, Buggies, Harness
And Saddles. FURNITURE of All Kinds.
• ••• Collins and Ca»ltet.s
Stoves, Cooking Utensils, etc., Farming Imple¬
ments of all kinds. In fact, we have a full
stock of General Merchandise, which we are
selling at prices to snit the times. 7-9-tf.
PROFESSIONAL CARDS.
J. J. WALKER,
ATTOKNKV AT LAW,
Ocilla, Georgia.
Rooms No. 1 aucl 2, Henderson Paulk & Co’s.
Brick building.
10-5-ly.
EMMETT V. BALL. M. D..
OCILLA. GEORGIA.{
OFFICE at dwelling on Irwin Aventie.
Gen urn) practice solicited, \
1 MAKE A SPECIALTY OF DROPSY.
8-18-ly.
J. E. GOETHE,
Physician and Surgeon,
Ocilla, Georgia.
Office: Cherry street, south of Foun
street,near Cowell’s store. Residence: Ir¬
win avenue, north of Methodist church,
flails promptly attended, night or day. All
medicine furnished from my office. 7-80-’98
J. C. LUKE,
Physician and Surgeon,
Ocilla, Ga.
Office in Dr. G. H. Macon & Co’s drug store
3-31-tf
tST~ Leave culls at Drug Store.
C. H. Martin. B. 11. llENDEliSON.
MARTIN & HENDERSON,
Lawyer,
Ocilla and Fitzgerald, Ga.
Prompt attention to all legal business.
Agent for fire insurance. Office in Powell,
Bullard & Co.’s old building. 5-14-tf.
L. KENNEDY,
Attorney at Law,
Fitzgerald, - Ga.
Offices in Phillips’ Block. 2-19-lyr
E. W. HYMAN,
Lawyer,
Fitzgerald, Ga.
Rooms 2 and 4, Phillips Block. ll-UMy
D. B. JAY,
Attorney-at-Law,
grant street,
Fitzgerald, Georgia.
C. W. FULWOOD. H. S. MURRAY.
FULWOOD & MURRAY
Attorneys-at-Law,
Tifton, Ga.
Office in Tift Building. n2698
E. H. WILLIAMS,
LAWYER,
6 and 8 Bowen Block.
FITZGERALD, - - - GA.
practice in all the Courts.
12-22-3m.
T. J. LUKE,
Attorney at Law,
Irwinrille, Ga.
Office in Court House.
4-21-’69.
OCILLA LOOSE NO. 37* F.* A. M.
Regular monthly communications second
Wednesdays at 10 a. m.; fourth Wednes¬
days at 7 p. m. Visiting members in good
standing are cordially invited to attend.
J. E. Goethk. W. M.
J. W. Hanlon, Secretary.
OCILLA LOOSE NO. 106 K. OF P.
Ocilla Bodge No. 106 Knights of Pythias
holds regular weekly meetings every Mon¬
day night at 8 o’clock. Visiting members
in good standing cordially invited'
T. B. Pucket, C. C.
C. H. Martin, K. of It. & 8.
JAMES & COMPANY,
Fitzgerald, Ga.
Fino Wines, Whiskies, Brandies,
Beer, etc. Also the best brands of
Tobacco and Cigars. When in Fitz¬
gerald call and see us. 4-20-tf
Directory Irwin Gountu.
Judge Superior Court—ft. C. Smith.
Solicitor-General—Jno. F. DeLacey.
County Judge—J. B. Clements.
County Solicitor—1). B. Jay.
Ordinary—J. J. Lee.
Clerk Superior Court—J. B. D. Paulk.
Sheriff—Warren Fletcher.
Tax Receiver—J. J. Paulk.
Tax Collector—E.G . Fletcher.
Treasurer—J as. Walker.
Surveyor—E. lt’ds J. Kevenue—M. Hogan. Henderson
Com’r and
8ehool Commissioner—Marion Dixon.
Morphine end whiskey hab.
iU treated without pain or
confinement. Cure guaran¬
teed or no Lithia pay. B. B. VXAI*
iteriam. Man'gr Box *. &
BOARD OF EDUCATION.
John Clements, Chairman; K. L. Hen¬
derson, Lucius Paulk, eorge W. Fletcber-
aud G. 0. Ball.
JUSTICES AND NOTARIES.
422b District.
G. W. Pridgeon........ ■Justice of the Peace
G. J. Prescott......... ......Notary Public
518th District.
T. F. Edge....... .....Justice of the Peace
J. A. J. Nobles... ...........Notary Public
690th District.
T. E. Fletcher.........Justice of the Peace
G. W. Conger Notary Public
901st District.
Marcus Luke................Notary Public
9Sin District.
D. J. Parker Justice of the Peace
H. W. Cockrell..............Notary Public
1388th District.
A. Mclnnis.... Justice of the Peace
Jacob Fussell . ......Notary Public
1421st District.
J. H. MeNeese Justice of the Peace
1529th District.
Win. Henderson........lust ice of the Peace
-Sweat Notary Pub lie
1557th District.
D. W. Paulk .. Justice of the Peace
W. B. Moore .. ......Notary Public
1550th District.
J. Z. Sntton ... Justice of the Peace
J. J. Whiddon. ......Notary Public
THE COLONY DRIKJ STORE,
J. H. Goodman & Co.,
'Proprietors,
FITZGERALD, GEORGIA.
Pure drugs and medicines. Latest im¬
proved trusses. Tobacco and cigars. Per¬
fumery and soaps. Lamps and fixtures.
Optical goods. All kinds of cold drinks.
Prescriptions a specialty.
Live and Let.
Live
Prices at
WETTSTEIN’S
JEWELRY
STORE,
It will be to your interest to
consult our Prices for Goods
and work before going
elsewhere.
H, WETTSTEIN,
5 he Pioneer Jeweler,
FITZGERALD, - GA.
HOTEL. WILaCOX,
OCILLA, GEORGIA.
GEO. K. WILCOX, Proprietor,
First-class in every respect. Rates
$2.00 per day. Porter meets all
trains. 2-23-tf
MAT FELTES,
CONTRACTOR AND BUILDER,
OCILLA, GA.
H ALSO agent Paints, Sash. Doors. Blinds, etc.
Call and see me. 1 can save you money.
ISfllouse Removing u specialty. 2-9-luu