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barjtd
he had
ed u*
spring thyme tied together.)
4 carrots
Salt and pepper
Whole cloves
Have the lamb cut into 1-inch
cubes. Dredge these with Hour. Cut
the slices of bacon in quarters and
cook until crisp. Brown the onions
In the drippings. Remove ihem, and
brown the meat. Add the rest of flour
Farm Agents Column
VSEF.D MEAD ro* * * * FEED
VN i> urthjze*
Georgia, October 21.
i: ' ! ' . ripen and other cotl-
■So“ UH unusual opppor-
'f • ... . ' <«<"*“<• pr ^ u tr~ r ™ Add ,he res, f
1 P ‘?‘ * h °‘ ^ 1'
. cec of the Georgia: ] bou ‘* ue ‘ garni" and 0 or 8 whole
1 Vation. Director Stuck-|^ OVC f- 5° v ^ and lct simmer for
i \ inc to say about the! . hojr * lh cn add the browned
: nd meal for feed : ° n, ° ns ’ carrot,. Let
■ ,nsccd I cook until the vegetables are done.
an d fcrtil* 2 ’- pr * | Hungarian Goulash
and ethers in both^ 2 pounds beef chuck
T . and other sections of- Flour
, , rn ed many years ago] Lard
" ‘ I . l'i*h value of cottonseed) 6 small onions
fc° ut j c;i ' K e as feed for livestock. 4 tomatoes
l,al a " t .. ,rs. several cf the south- ( 1 1-4 toaspons paprika
n r0C,n have conducted exten- 1-4 cup barley
lTn tl ials with cottonseed; 1 cup meat stock or water
s:VC , ,,]!* for dairy and beef. Salt and pepper
pial . 4uv" hoises. and mules. Have bee y chuck cut into 1-inch
,. ents show that cotton-[ cubes Dredge it with flour, season
‘ V, ■! 1 safc and ec<mot * ical ; " Uh salt and pepper and brown in
f . ;ed properly. We have ( hot lard . slico the rnions ovor u and
eight head of mules / lot cook until they are soft. And the
meal each per day forlpaprj^ tomatoes, peeled and quar-
, vears with excellent tered. and the
-tantial saving over r -«—-i
ncentrate ration. Tests
. nces of farmers show
I , n consume on to two
.1 per head per day to
I i-M-i when about ten
d quality hay is fed.
r . i meal is a valuable
i the cost per unit of
l( ! n ... this material is usually
hi.jT, than mineral nitrogen
Iv . ,,) (1 rc profitable to feed
,,’i m eal and apply the
ro t. the land. The Georgia
-ijvio-1 Station conducted a
o-o-nitrogen test with cotton on
lire land for a nine-year period
-«tock
Let cook slowly for about or
Add the barley and a little
warm water, and let cook very* slow
ly thirty or forty minutes longer,
stirring occasionally to prevent bum-
I tc-TV-Ur'^
Cariucho (Spanish Beef Stew)
2 pounds beef chuck
2 large potatoes
2 onions
1 green pepper
2 tomatoes
1 teaspoon paprika
2 tablespoons lard
3 tablespoons peanut butter
2 cups milk
liino ii>> «» ■■****• j— ■ Have meat cut into 1-inch cubes
, ttonseed meal alone a*'*’ Place in a baking dish. Season. Slice
- u ‘ two-thirds meal potatoes over it. Crop onions, to
mato and green pepper and fry them
in hot lard. Add the paprika and
season. Then add peanut butter and
add the milk very slowly, stirring
constantly until a somewhat thick
ened sauce forms. Pour this over the
meat and potatoes cover, and bake
very slowly until done, about two
hours.
!d one-third nitrate of soda
tnparod with nitrate of soda. The
ne-vnr • mee yields showed
> difference in these sources of
tros.n except that the cottonseed
| meal produced 39 pound* of
TIIE SCHOOL CHILD'S LUNCH
Now that vacation days are over
ts important to bend every energy
toward preserving the bubbling vi
tality the holidays bring. Plenty of
sleep, exercise and most oi all—good
food—will achieve this end. If the
child carries his lunch to school the
mother should see to it that his
box is packed with simple, nutri-
food. She should see to it that
provision is made at school
i hot drink at neon. Soup, hot
1 or milk are desirable. Many
modem schools are equipped with
cafeterias—nearly all in charge of
competent dietitians. If the child
is fortunate enough to atlend one of
tJJese institutions the mother has
little cause for worry. If however
her child must take his lunch the
following suggestions may be help-
**il:
A recent survey showed thr
school children prefer the follow
ing foods:
Sandwiches of tun
Hard cooked eggs
Bread and butter
Milk
Fresh fruits
The boxed lunch should contain
sandwiches of meat, cheese, peanut
butter or jam. A small cake may be
added but rich heavy sweets
■ salmon
advisahle at noon time. Fresh fruit
—an apple, pear, peach, orange or
banana arc better.
If the child is fortunate enough
to live within walking distance of
home the mother should always plan
to have at least one hot dish at noon.
Even though the lunch period is
limited this rule should be observed.
If time permits some simple dessert
such as tapioca, fruit, gelatine or
cookies may be added. Bread and
milk should be considered a staple
of this noonday meal.
Milk is foremost in the list of
“protective” foods and every child
should have at least one quart a
day—either taken as a drink or in
foods such as cereals or desserts.
Other “protective” foods include
fruits, vegetables and eggs.
A child should be encouraged to
eat but never forced. Explain the
Importance of plenty of good, whole
some food to health and enjovment.
Prepare the dishes attractively—for
children are responsive to such
things. Add a dot of jelly to des
serts. Cut his sandwiches in attrac
tive shapes. When packing a school
lunch see that foods arc wrapped
in oiled paper and that a fresh
paper napkin is included with each
box. All these things develop a
of fastidious pleasure in relation
Just Received
10 NICE BROOD MARES
See them in our banis light from the farms—Select yours
from this bunch—Good workers and fine for breeding pur
poses.
RAISE TOUR OWN MULES THIS TEAR
“HOTWHG BUT INSURANCE
PWm 473
C. K. ANDREWS * SON
New and Modem
From A Nickle ‘Hot Dog’
To a Banquet
A TRIAL MEAN A PATRON
CAMPUS THEATRE
Mon.-Tues., October 28-29
Twenty-two ... and in love/
TferiB to the electric dural of
HEPBURN
a* the most Muring heroine I
the Maris of modern fiction!
less than the other
nd at a much higher
Confumrr- of cottonseed products
arc in a vorv favorable position to
use cottonsiod preducts, as the de-
sand for iced by-products largely
L toerminr-s the price farmers get
| fer *«d.”
/ARM INCOME TOP*
FOUR BILLION IB
LAST EIGHT MOBTIHS
August additions to farm income
raised the total to $4,020,000,000 for
the first eight months of 1935, com
pared with S3.754.000.000 in the
spondmg period of 1934, ac-
cvrding to information received by
L. R. Langley. County* Agent, from
the U. S. Bureau d! Agricultural
Economics.
Of the total for this year, $3,670,-
000.000 was from marketings of
crops and livestock, and $350,000.-
from Government rental and benefit
Corresponding figures fori
53.504,000,000 from
■wings, and $250,000,000 from
U1 and benefit payments.
August. 1935. income from
marketings was $549,000,000 com-'
Pared with S451.000.000 in July, and!
wilh $536,000,000 in August, 1984?
Government payments this August
totaled 544.000.000 compared with
*20.000.000 in July, and $72,000,000
August last year.
The marked increase in income
'ale of meat animals was the
‘Pal factor that increased in-
from farm marketings more
seasonally from July to August
year. Income from dairy pro-
declined about the usual sea-
amount. Income from poultry
*ugs declined more than sea-
* nall >'- Income from crops made
1, 0 usual seasonal increase.
*Ar.<u T OR GOULASH.
STEWS ARE POPULAR
■n »very land and language, stews
e a meat favorite and whether
j,° v nrt ‘ known as “ragout"
rr icu. yg typical Hungarian
_ Cl1 ash - 'hey hold a prominent place
• n the menu.
•nay be stews, yet entirely
°m one another, as a
n in traveling from one
mother. The difference
natter of seasonings, or it
nu-an a difference in the selec-
"I Hie vogqtablw. Look lor .
rt ^_ ent . ;,t the following recipes for
» by Inez S. Willson, home
They are foreign recipes
«ptcd to the seasonings and vegeta-
av; ‘‘Iab!e here.
I'reneh Ua| gafeet
- Poinds lamb shoulder or breast
' '^'‘spoons flour
"lues bacon
s mall onions
ttferont
r «adilv
muntry
may be ,
„* PM.itnM
' Mml" (1 .{oik Cdorr. 3
are'.ey, I boy-ltof, ond I