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PAGE FOUR
Farm Teaching in
School Is Favored
Authority Says Education Is
for Good of Masses.
Tnm Naw Tork Stilt* Celias* at Agrtcu*.
Ura.—WNU Sarvlo*
Dr. B, M. Steward of Cornell univer
sity deplored the trend toward book
teaching and defended the old prin
ciple of “learning to do by doing,” in
addressing the agricultural aectlon of
the American vocational association.
1 cannot become enthusiastic about
such a school problem ea pruning an
apple tree without having an appia
tree. To make the problem difficult,
vague, and lndeflnlta adds no merit to
teaching; the boy may learn about
pruning without having an apple tree
to prune, bat only with extra effort.
Beal situation* have more Influence
and beget a better type of thinking,"
he says.
Ha upholds the teaching of voca
tional agriculture, or special training,
although he agrees that education
should be designed for the good of the
masse* and not for Individuals to “out
strip” their neighbors. However, until
society takes a much different atti
tude on training lawyers, physicians,
dentists, and other Individual "out
strippers,” agriculture Is not yet doing
violence to that principle. A high
school course In agriculture, properly
organised, provide* the beat means of
a general education possible for many
rural communities. Agricultural train
ing may be called special, but the group
of agricultural vocations touch life at
every point and lend themselves bet
tv to human and social Influences
than any similarly related group of
vocations.
Vocational education has no quarrel
with general education; each has too
much to offer the other and the six
teen years’ experience of vocational
training has contributed much to the
general education field, he saya.
“If we begin with the geueral, as
we probably do, It remains barren and
futile until vitalised by special experi
ence#. If we begin with the special,
as wa probably do not, we shall soon
discover that the principles from which
fundamental values of life arise, are
the same principles that other types
of special education come to recog
nise. It la than the haul ness of voca
tional education to check periodically
Its fundamental purposes, points of
views, methods, aud results with gen
eral education, of which It la an In
tegral part, to find the common bases
of mutual help.”
Illinois Fruit Growers
Thinning Out Orchards
Intent upon reducing waste* and
losses and producing more economical
ly, 25 southern Illinois fruit growers
thinned 11,500 trees from their or
chard* the past year, according to re
porta collected by B. S. Marsh, hor
ticultural extension specialist of the
college of agriculture, University of
Illinois. These same growers hay* al
most 2,000 more trees labeled for re
moval during the coming year.
Growers throughout the state ar*
taking up the tree thinning and cull
ing campaign which the extension
service of the agricultural college ia
conducting.
Thinning out crowded tree*, even In
well cared for orchards, la held to be
particularly essential at tbla time If
growers are to wage a successful fight
against the growing menace of Insects
and diseases and thereby reduc*
waates and loasea and keep down pro
duction coate. Even more Important
ia the culling out of more than 900,
000 apple trees In neglected orchard*
Best Handling of Manure
If manure Is left in the stall or feed
yards where It will be kept moist and
thoroughly tramped, so as to axclud*
air, there 1* no better method of stor
ing. Some of the liquid manure may
be lost when earth floors ar* used
and It may be economical to provide
concrete floor* to prevent this loss.
This method of handling manure
Is advisable mainly where well
bedded stalls are provided for horses,
and la cattle sheda or tuulo barns
where the animals run loose and the
tramping Is very thorough.
It Is best to hare a system of crop
ping so that a place to scatter manure
will be available duriug most of tbe
year. This will avoid the necessity
for storing any great amount of It
1 about the farm. Thus, in a rotation
of corn, oats, wheat, and clover, the
manure would usually be applied to
th* clover aod and plowed under for
corn.—Missouri Farmer.
Ohio Ton Litter Club
Nine 4-H club youngster* have be
come members of the Ohio Ton Litter
club. Bach Utter of pigs raised by
alx of the nine boys attained a weight
of 2,800 pound* withla 180 days from
the time of farrowing. Tbs best rec
ord was made by a young man who
fed a Utter of 12 Poland Chinas to a
weight of 2,8t8 pound*.
Agricultural Briefs
Uncle Ab says he foresees a new era
of art In every field.
a *
Sheep were sold recently In Aberga
venuy, Scotland, for 4 cents each.
a a a
A yam yiel l at the rate of 420 bush
ela per acre was grown at Hickory,
N. (X, by J. F. Allen.
a
Two agricultural experts supplied by
the League of Nations will study the
agricultural reconstruction of China.
It Takes More Than Salts, .
” Calomel, Mineral Water*,
\ Oils, or Laxative Pills to
i Arou Slug gish Liver
se a
They Give Only Temporary Relief From Constipation
and Biliousness, Because They Have No
Effect Whatever on the Liver or Its
Production of Bile
, BHf is nature’s own laxative and
your stomach and bowels require at
i least one quart of fresh bile every
• day to keep them clean, pure, free
from fermentation, putrefaction,
gas and disease germs.
When your liver becomes torpid
or sluggish the bile stagnates mod
stops of flowing bowels freely. The contents
your become the breed
ing place for germs and poisons;
your food does not digest—it just
ferments and decays in the bowels.
The blood absorbs these poisons
and you suffer from constipation,
gas, sick headaches, biliousness,
oervousnesa and sour stomach.
Sargon Soft Mass Pills will re-
1 move the cause of this condition
and purify your entire system in
nature’s way. They are not like
any other medicine you have ever
taken. They are so gentle, thor
ough and natural in their action
that there is nothing about them
to remind you that you have ever
taken a medicine, and most re
markable of att yea gradually re
duce the dose laxet^at ufjT, you no longer
,/require a all.
drags stimulated I'fiie liver, but
modern edema has i
•alomel, •ad other salt*, lagativea mineral waters, oils
have no effect
whatever ea the Uver.
* Snrgua O___ Soft 0 * 0 . >« Mass Pills nm act dl
•fftlr tho liver because they!
Evans Pharmacies Warrenton, Ga.
Sole agents for Warren and Glascock counties.
91% of All Human Ills
Originate In Stomach
Failure to Supply Body With Essential
Minerals Allows Excessive Adds to
) Destroy Health and Vitality.
Medical octane*, constantly searching
for ways to prolong life, frequently
some forward with •tartling •tatemecU
of their findings, but so more astound
ing announcement ha* been made ia re
it yean than the itatemeat of an
eminent Chemist who bow declare* that
“Then ie no natural death. All deaths
from re called natural caure* an merely
the end point of prograeslvt acid ratu
wfLw *
timely warning
An amaxing etatement indeed but e
warning, that if heeded, should improve
the health and well beiug, increase tha
joy millions of living, of and prolong and the children Uvea of
men. women
who mkht life otherwise drag through a
wfiary to I an untimely and.
% ACIDITY KILLS MILLIONS
Health authorities now agree that
•1% of all diseases o rigmat* in the
stomach and are caused by poor cook
ing, improper refined diet, and tne eating of
highly foods Your doctor
knows that the 11 essential Minerals
and nil Vitamins ere contained in foods
in limit natural state and could he live
with you constantly, carefully select and
prepare everything you eat, you would
never need medicines of any kind This
being impossible, erienoe has been
search mg for yearn, trying to compound j
* formula that would make up for the
FOR SALE BY
J EVANS PHARMACIES, WARRENTON, GA.
Exclusive Agents Warren and G lascock Counties.
A bottle mailed postpaid to anyone in our territory for $1.25
Bargain Week-End Excursion Fares
CAMAK TO ATLANTA AND RETURN........- $2.50
CAMAK TO AUGUSTA AND RETURN 1.50
Tickets will be sold to Atlanta and Augusta as follows:
Fridays: For trains 1 and 4; Saturdays: For all trains;
Sundays: For trains 2 and 3.
Final Return Limit: Returning tickets will be honored on
all train s leaving Atlanta up to and including No. 4, leaving
Atlanta 9:00 F.M. (CT) Monday following date of sale.
Tickets will be honored on all trains leaving Augusta up
to and including No. 3 leaving Augusta 1:10 A.M. (ET)
Tuesday following date of sale. Tickets for the above
trains and rates can be purchased during night in telegraph *
office at Camak. For further information apply to the
undersigned.
J. A. Chapman, Agt. H. D. Clary, Agt.
Camak, Ga. Warrenton, Ga.
J. P. Billups, G. P. A.
GEORGIA RAILROAD
GA.
contain two amazing subs–meea
which highest medical authorities
agree are the only effective stimu
lants to the bile-produeng activity
of the liver known to modern
science. These substances stimu
late and invigorate the liver to
cleanse and purify itself through
This increasing its production of bile.
fresh bile immediately starts
to work neutralizing acids and
poisons, stopping fermentation and
decay, bowels cleansing and purifying the
and sweeping out accu
mulated poisons.
Unless you have tried Sargon
Soft Mass Pills you can have no
idea of the effects produced by this
natural cleansing of your liver and
bowels. It makes you feel years
jjounger, Uappier. It stronger, healthier and
color faded brings back life and
to eyes and cheeks, re
stores the appetite and sound di
gestion-gives life itself. you a new outlook
on
Insist o« genuine Sargon Soft
Mass Pills. Don’t be misled. There
are only two known substances
which will actuslly stimulate a
and torpid purify or sluggish fiver to cleanse
itself by increasing ita
production of bile. Sargon Soft
Maas Pills contain both of these
substances and no other advertised
medicine on the American market
today does contain them.
0nl >’ $®c for a full 30-day treat
ment At your druggist, or write
G. F. Willis. Inc.. Atlanta. Ga.
deficianda* *f thee* vital JiawU and
at last thoir effort* h as* hew nmim.
AID TO NATUftS
LEE’S MINERAL COMPOUND, e
new end nrolatlooaiy formula, actually
tuppUa* the system with these vital da
ta so naomaary to health and happl
It contain* the eleven teewtlai
Mineral* la wall balanced proportion.
tnfithw vJuftbb ild to astnri In Uto At
of Wood. boat, aam aad tiaras.
ELIMINATES POISONS #
It will lid your avatem of e^caar
•eld, sweep away tha dangerous pofoexu.
supply the body with the needed of digestion min
eral*. stimulate tha organa
and aaalmQatioa, build rich, red blood,
clear the akin, give you a keen, Iwuty
appetite, help yea to fat round, refresh
ing sleep, restore health, atrength and
vitality and mable you to enjoy Ufa
to tha fullaat.
4 "
MAKE THIS 10 DAY TEST
* Co mine « Yourtelf!
Map Soalrw yauraatt with "parent mad!
els**." harah purtattvaa. alia and catherttea
ter Ju*t IS Safa. Oe t* four naaraat Drug
gilt and Maura a hettl* at UK'S MINERAL
COMPOUND Taka it rtfulariy. and Watct
th* raautU. Veu'U at amaaad at th* foaflas
at ranawad atransth and riser that "too*
»p** r «. Ha narootlaa *r alaobal to ' t $ee«
you up" nut a natural method or raaiertt*
health and soars?.
% SOME CHICKEN!
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"N O, but comment this a Is comment not on an a appreciative on pretty the ’ frirl, fact
that the packers of canned 'ouds
have evolved more forms in which
to can this highly esteemed do
mestic bird than seems humanly
possible. And, with the perfec
tion which modern commercial
canning has attained, these pro
ducts, us the oid English adver
tisements used to say. “must be
tasted to he appreciate'' ”
In the first place you can get
whole cooked chickens in cans ail
prepared aud ready to heat and
servo. Then you can get boned
or boneless chicken. deviled
chicken, chicken salad, chicken
chop i*.-«y, sandwich chicken,
chicken UuialeB and even a pra
iuct consisting of pure egg
loodles in rich chicken broth,
with bits of chicken in It, which
makes an excellent luncheon dish.
More of tha Flock
But this isn’t all of the flock
of chicken products by any
means. Of course the variety of
chicken soups is endless. There
are chicken broth and chicken
consomm-': aud creamed soups
with sueh flavors as poas, celery,
asparagus, spinach, tomatoes P^’
okra, mushrooms, options an<4 ,
tutoes, and a ,* new discovery
known as chicken pepper pot.
There are f also ready-made
chicken entrt* Including chicken
a la king and chicken curry.
But this mere list of chicken
products In cans does not berin
to convey all that can be done
with them. Proper!v combined
wUh other i-ere-ltents they ex-'
pant into a list o' diah-s that is
practically endless—baked dRhes,
u.u-c-', r-oquett'-s.
QUICK MEAT DISHES .1
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\rOC Y certainly do not want to
spend any unnecessary time
stewing over a hot stove this
summer. Yob want time to rest,
read and relax, to hike, motor,
swim, play golf or tennis or any
of the other outdoor games that
_ appeal to you. But all these out
door occupations call for sustain
ing foods for you and your family.
With this In mind, we have been
making a study of meat dishes
which contain good nourishment
hnd which can be prepared in a
minimum of time. Perhaps you
will care to clip this out, and refer
to it in order to simplify your
summer cooking. Here they are.
First of all don’t forget th*
canned whole hams which hare
become so popular. They are de
licious, and last for an incredibly
long time because the cans con
tain no bones and no surplus fat.
but just lean meat which you can
open and eat. or cook in any man
ner that appeals to you. Then re
member the ready-made entree*
ready to heat such a* beef a la
mode, chicken a la King, chicken
curry, chop suey, Hungarian style
goulash and Irish stew.
8erve This Cold
That’s a good beginning, but
summer is the time for those de
licious jellied meat dishes which
give you lot3 of nourishment with
out getting you toe hot. If yon
have guests coming for the week 1
end. for instance, here is a recipe |
which Is easy to make, and which
will, provide a tempting dish for
from ten to fifteen people. ‘
en casserole, chafing dishes,
loaves, salads, sandwiches, mous
ses, molds and hash.
Cluck) Cluck! Cluck!
We knew that we’d be clucking
before we got much further, but
the things that can be done with
these chicken products are some
thing to cackle about! Here’s ar
astonishing recipe:
Surprite Salad: Peel four toma
toes and scoop out centers, then
fill with canned chicken salad to
which mayonnaise has been add
ed. Place -each tomato on – leaf
of lettuce, and, when ready to
serve, put a teaspoon of mayon
naise on top of each. It’s as sim
ple us that!
Aud for chicken a la king you
don’t need any recipe. Just trim
all crust from bread slices, and
toast them a golden brown. Heat
the chicken a la king R the can.
and pour over the toast. Place
on lettuce leaves, garnish with
parsley, and there you are!
Chicken Croquettes: Grind the
contents of a can of honed chicken
fine, mlk with a thick cream
sauce, and let mixture cool. Flour
hands and mold. Stand in ice
box for an hour or more. Roll In
ibeaten ear and then lr. fine bread
crumbs, using one band for eggs
and I ho other for crumbs. Place
in frying bask'd, ami dip la hut
fat. Lift and drain.
From the Old South
A succulence from the old
South, where everyone knows
they perform miracles,with ch’.ck
cns. is this Virginia Chicken Pie
"made according to o»d Mammy
Jackson's favorite recipe.” ilere
!s the • ev sh“ win! alien’
Okuted Tonffue: Soak three
tablespoons gelatin In one-half c«q>
cold water. Stew ter twenty min
utes the contents of – No. i can
of tomatoes, one liny lent two
sprig* of parsley, two cloves, one
halt teaspoon salt and one-half
teaspoon peppercorns: then press
through a sieve. Pour over feta
Un. add two bouillon cubes, and
■Ur until melted Set Aside for
thirty minutes to settle Add one
slightly-beaten egg white, bring to
boiling, and then strain through a
cheese doth. Pour a thta layer
of the gelatin in a round mold and
arrange In it slices of hard-eooked
eggs, sliced olives, picklse, stc.
When hardened, place to the meld
the whole ox tongue from a 14
ounce can. and pour over the Nut
of the gelatin. Set In the toe box
for several hours to harden. Un
mokL and serve cut la atioaa.
Listen for the applause. ^
*
Another Jellied Otah
Jellied Chicken Void: Bent
three egg yolks slightly, add three
fourths cup hot chicken broth, nod
cook to doable boiler until ft Is
smooth and coats th* spoon. Add
one-fourth teaspoon salt and pa
prika. Soften two teaspoons gela
tin to two tablespoons cold ehlek
en broth, dissolve In tbe hot mix
ture. and then cool. When just
starting to thicken, add the flnely
cut contents of a tkmnce can of
chicken and one-half cup chopped
walnuts, and fold In one-half cup
beaten cream. Pour Into a wet
mold and chill for several hoars,
Unmold and garnish with bit* *f
WEDNESDAY MARCH, 20, 1933
Boll ten whole small white
onions and one medium potato
cut in small pieces together in
salted water. Remove the piece*
the of potato when cooked, ailowinj
onions to boil until soft.
Melt two tablespoons bacon fat
In saucepan.'brown and add three
tablespoons chopped raw onions.
Brown well, and: add two table
spoons flour, stirring until smocth
and nice brown. Ada two and a
half cups of the water in which
the onions and. potato have been
cooked, thickened stirring until smooth and
slightly. Add Worces
tershire sauce and additional salt
and pepper to taste.
Remove the contents from a 6
ounee can of fresh-packed chicken,
and, without cutting, arrange
pieces hi a baking 7 dish with the
potatoes, otu.,a-: and one hard
cooked egg which nas been cut Is
pieces. Sprinkle with parsley
Strain gravy over, and cover with
pastry made as follows:
Sift one cup flour, one and one
half teaspoons baking powder and
one-fourth teaspoon sale into l
bowl. Add four 'tablespoons short
ening and mix thoroughly with
Anger tip*. Add four l-ubleapoous
cold water, and mix just enough
to hold together. Put on slightly
floured board and roil out very
lightly and quite thin.
Cover pie, bringing pastry well
over edge. Trim and put a strip
about an inch wide around rim.
Press edge with fork,* and prick
tap well. Bake lh hot oven—45b J
—about, fifteen minutes.
This recipe win serve from
four to six people fonly four If
thev are connoisseurs In foods),
the complete sixty cost ia some
f hao cents!*
aad day red as*
h « Hl Wtoea stx.
O ld e t c and Net
_ have
«M* hut
» rammer, too. Here an
rams which hare the merit of be
*■« <Wl<fk)y prepared and pnrtto
Qi * rl J r toety.
Dried Beef with Cheees: Frtsais
so* and one-halt saps dried beef
la tear tablespoons batter tor Eve
min
*M one cap grated cheese, and
«Ur till melted. Add two alightly
b e at e n eggs aad one-fourth
s and stir
till
frtoatad Chipped Beef and Cans:
HesU two hatter or
braxm tot to skillet, add 'the
XMsssss’srs
aad hara well. Serves alx.
reapue aad Chicken Mmvlwick:
Ptofce'a thin slice at cram ad ea
toagu*. the* a spreading of map
ctoahtae. then a thto alto* of breast
of chicken between two slices of
hoL buttered toast. Serve he*
CAOI Can Cerne a* Oretin: Vor
this all yen need ia. two l*Vk
ounce cans of chili con earns, ooe
fourth pomd of grated cheese aad
one-half cap milk. Pat layers of
drill eon came aad cheese to a
buttered baking dish; pour over
th* milk. Bake twenty minutes to
A moderate oven. Serves tour.*
