Newspaper Page Text
Publix.
SHOPPING LIST
SHOPPING LIST
t I *
MJ
WINE
Redwood Creek
Chardonnay Wine 2f0r8.99
Or Cabernet Sauvignon, Merlot, Sauvignon
Blanc, Syrah or Pinot Grigio, 750-ml bot.
Lindeman's Bin 50 Shiraz Wine... 10.49
Or Bin 45 Cabernet Sauvignon, Bin 40 Merlot, Bin 70
Chardonnay Riesling, Bin 55 Shiraz Cabernet, Bin 80
Cabernet Merlot or Bin 65 Chardonnay, 1.5-L bot.
Publix Wine Guide .www-.publix.com/wrne
Want more ideas to dress up your table?
Visit www.publix.com/wine and sign up for your free
subscription to Publix Crape ® magazine online, too
2
A(ABM)-08/03/06
Jflj|79
Yellow Tail
Cbafdonnay Wine
Or Shiraz-Cabernet Sauvignon,
Shiraz-Grenache, Shiraz,
Merlot, Cabernet Sauvignon
or Cabernet Merlot, 1.5-L bot.
SAVE UP TO 1.20
/\ PUBLIX.
Oproris.
Heals
Bring your family bar k to the table
Cooking Sequence
• Prepare peaches through step 1 -10 minutes
• Begin to grill peaches; prepare chicken and
begin to grill (turn peaches) - 5 minutes
• Complete chicken and serve - 20 minutes
• Assemble dessert when ready to serve
Serves 4
Meal Time: 35 Minutes
Suggested Items:
Birds Eye Herb Garden Broccoli, tomato/cucumber
salad with Wishbone Salad Spritzers Italian
Dressing, Arnold 12-Grain Bread, San Pellegrino
Mineral Water
Wine Suggestion:
A medium-bodied white wine such as Mirassou
Chardonnay, which has balanced, crisp fruit
flavors of citrus, tropical fruit, and green apple.
Chicken Angelina
8 ounces Barilla Plus Thin Spaghetti
2 1/2 cups water
1/3 cup Classico Sun-Dried Tomato Pesto
1 tablespoon Lindsay Capers
2 tablespoons Land O Lakes Butter
4 Perdue Tomato/Basil Boneless Skinless Chicken Breasts
(about 1 1/4 lbs)
2 cups Fresh Express Baby Spinach Leaves
2 tablespoons Stella Shaved Parmesan Cheese
Peach Meltdown
4 fresh peaches (rinsed)
1 tablespoon sugar
cooking spray
4 Bakery Crazy Calypso Crunch Cookies (coconut pecan)
1/2 cup aerosol whipped cream
1/4 cup Smucker's Caramel Topping
1 Preheat grill. Cut peaches in half; remove and discard
pit. Sprinkle cut side of peaches with sugar; let stand
5 minutes.
2 Coat cut side of peaches with cooking spray. Place on
grill with cut side down; close lid (or cover loosely with
foil) and grill 3-5 minutes or until browned.
Pick up a recipe card on the Apron's* Simple Meals
recipe card rack at your local Publix.
Visit www.publix.com/aprons for more Apron's* recipes.
©2006 Publix Super Markets, Inc.
Chicken Angelina With Peach Meltdown
1 Preheat grill. Meanwhile, break pasta in half while
placing in large saucepan. Stir in water, tomato pesto,
capers, and butter. Cover and bring to boil on medium-high,
stirring often.
2 Place chicken on grill, using tongs; close lid (or cover
loosely with foil). Grill 6-7 minutes, turning occasionally,
or until internal temperature reaches 170°F. Use a meat
thermometer to accurately ensure doneness.
3 When pasta boils, reduce to medium, and simmer 6-9
minutes, stirring often, until most of liquid is absorbed.
4 Stir spinach into pasta and cook 1-2 more minutes,
stirring often, until leaves are wilted. Slice chicken thinly
and arrange over pasta. Sprinkle with cheese and serve.
CALORIES (per 1/4 recipe) 440 kcal; FAT 11g; CHOL 83mg;
SODIUM 1041 mg; CARB 45g; FIBER sg; PROTEIN 39g;
VIT A 32%; VIT C 12%; CALC 11 %; IRON 18%
3 Turn peaches; cover and cook 3-7 more minutes or until
desired tenderness. (Grill times may vary widely
depending on ripeness of peaches.) Skin of peaches can
be easily removed but is not necessary. To remove skin,
gently squeeze each cooked peach half with fingertips
until skin separates from peach; discard skin.
4 Crumble cookies into four dessert dishes and top each
with 1 tablespoon whipped topping. Add peach halves;
drizzle each dessert with 1 tablespoon caramel sauce and
top with 1 tablespoon whipped topping. Serve.
CALORIES (per 1/4 recipe) 254 kcal; FAT 10g; CHOL 20mg;
SODIUM 135 mg; CARB 38g; FIBER 3g; PROTEIN 2g;
VIT A 13%; VIT C 10%; CALC 1%; IRON 3%
Shortcuts and Tips
Cut the grilled peaches into bite-size pieces. Layer with remaining
ingredients in large wine glasses, for an elegant presentation.