Newspaper Page Text
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Chardonnay, Shiraz,
» Cabernet Sauvignon,
Pinot Grigio, Zinfandel,
I Merlot, Riesling,
g£9HEj| or Pinot Noir, 1,5-L bot,
SAVE UP TO 2.50
4 Sutter Home
White Zinfandel __ -
Wine 7.99
Or Red Zinfandel, Sauvignon Blanc,
White Cabernet, Chenin Blanc,
or White Merlot, 1.5-L bot.
SAVE UP TO .50
I _ &
Ernest &
Julio Gallo . _
Twin Valley Wine... .6.99
t Selected Varietals,
| § 1.5-L bot.
q** „ SAVE UP TO .90
■ WINE
J. Lohr Chardonnay Wine 12.49
Or Syrah, 750-ml bot.
Pepperwood
Pinot Noir Wine 749
Or Viognier, Chardonnay, Cabernet Sauvignon,
Merlot, Pinot Grigio, Riesling, Sauvignon,
Zinfandel, or Syrah, 750-ml bot.
-
Want more ideas to dress up your table?
Visit www.publix.com/wine and sign up for your free
subscription to Publix Grape* magazine online, too.
2
AB-08/09/07
Bring your family hack to the (able.
Cobb Salad: Serves 6
Meal Time: 15 Minutes
Suggested Items:
Ocean Spray Craisins (to add to salads), Bakery Multigrain
Bread, Mrs. Smith’s Original Carrot Cake
Cobb Salad With Honey Lime Dressing
1 lime (for juice, rinsed)
1/2 cup Kraft Light Mayonnaise
1/3 cup Sue Bee Clover Honey
10-12 ounces Boar's Head* Hickory Smoked Black
Forest Turkey Breast
2 Deli hard-boiled eggs
1 avocado (rinsed)
1 bag Fresh Express Sweet Baby Greens Salad (5-7 oz)
4 ounces crumbled blue cheese
1 (11-ounce) can whole kernel corn (drained)
8 ounces pre-diced tomatoes
1/2 cup Oscar Mayer Real Bacon Pieces
Pineapple-Pine Nut Turkey Salad
10-12 ounces Boar's Head® Hickory Smoked Black Forest
Turkey Breast
1/4 cup Amport Pine Nuts
1/2 cup trinity mix (fresh pre-diced onions,
bell peppers, celery)
1 (8-ounce) can pineapple tidbits (drained)
1/3 cup Kraft Light Mayonnaise
1/4 teaspoon herb-seasoned salt
1/8 teaspoon pepper
1 head Boston Bibb lettuce (5-6 oz, cored and rinsed)
Pick up a recipe card on the Apron's® Simple Meals
recipe card rack at your local Publix.
Visit www.publix.com/aprons for more Apron's® recipes.
©2007 Publix Super Markets, Inc.
Cobb Salad With Honey Lime Dressing /
Pineapple-Pine Nut Turkey Salad
Pineapple-Pine Nut Turkey Salad: Serves 4
Meal Time: 15 Minutes
Wine Suggestion:
A crisp, light-bodied white wine such as Clos Du Bois Sauvignon
Blanc, with orange, melon, kumquat, grass flavors, and a
medium finish.
1 Squeeze juice of lime into small bowl. Whisk in
mayonnaise and honey until blended; set aside.
2 Cut meat into bite-size pieces. Chop eggs coarsely.
Cut avocado into quarters; then cut into bite-size pieces.
(Score the cut side of the avocado in a crisscross pattern
through the flesh, just down to the skin. Flatten skin slightly
and slide knife across the bottom, next to the skin,
to remove the cubes).
3 Arrange salad greens on serving platter. Build salad by
laying each ingredient in parallel rows across top of salad
greens in this order; blue cheese, corn, tomatoes, turkey,
bacon, avocado, and eggs. Top with dressing and serve.
CALORIES (per 1/6 recipe) 410 kcal; FAT 23g; CHOL 125 m g:
SODIUM 1030 mg; CARS 30g; FIBER 4g; PROTEIN 25g;
VIT A 40%; VIT C 30%; CALC 15%; IRON 10%
1 Cut turkey into bite-size pieces. Combine with remaining
ingredients (except lettuce) in medium bowl.
2 Arrange lettuce leaves on salad plates (or serving platter);
mound salad mixture over lettuce and serve.
CALORIES (per 1/4 recipe) 250 kcal; FAT 13g; CHOL 45mg;
SODIUM 710 mg; CARB 11g; FIBER 2g; PROTEIN 22g;
VIT A 30%; VIT C 15%; CALC 2%; IRON 10%
Shortcuts and Tips
Add a nice touch of color and flavor by adding some dried
cranberries to the turkey salad.