Funding for the digitization of this title was provided by Georgia HomePLACE, a project of the Georgia Public Library Service.
About The Henry County weekly. (McDonough, GA.) 18??-1934 | View Entire Issue (April 27, 1923)
£ jr Look for this boot shaped trade mark '•-'* Ou stamped on the back of the doth. j u '*' Work Clothes Means Long Wear ~ ~ MllllsW.M GET Y our Overalls,Shirts,One-Piece Garments and Women’s Dresses made out of this cloth. wSttll‘ It is easily washed and wears like harness leather. jHIKSm IMiilll & ' C armnntt told by dtalert everywhere. We are IfUjUMBl] flj “ ! murker sof the cloth only. I * u? ML, “f> J. L. STIFEL & SONS. Indigo Dyert and Printera j New York 260 Church Street j j? uj*j S§3©Jr\ Baltimore Mkt. Pi. £c Pratt St., 117 IV. Balto. St. | if j fjt Chicago 223 W. Jackson Boulevard 2, 1 tj i|® M" »[. J St. Joseph 201 Saxton Bank Building • i l'llft Ti l St. Paul 724 Merchants Nat. Bank Building ifl |l|P |\| ‘if Winnipeg 400 Hammond Building it ifli iia ' St. Louis 604 Star Building ‘Wt i'n sjLH'.’l'H San Francisco 508 Postal Telegraph Building >’ MjjP Stifels Indigo Cloth jJm . C/a Standard for over 7§ Years - 2 *77) e white wont weaken ■ r Cbtr j^Pli KEEP YOUR FORD FROM STEAMING WHEN your radiator steams it means that your water is low or your radi ator is dirty. Hard water deposits lime in the radiator tubes. That reduces their area and cuts down radiation so the water circulates without getting cool. The result Is an over-heated engine and reduced effi ciency; greater gas consumption and rapid depreciation. The remedy is simple and cheap. Use Giant Lye and your problem is solved. DIRECTIONS: Dissolve 2 to 4 table spoonfuls of Giant Lye in enough water to fill the radiator. Leave in the car during a day’s run. Drain and refill with clean water. Repeat once a month. GIANT LYE For 86 Years the Best. Air-tight Top Holds the Strength STONECYPHER’S IRISH MM POTATO BUG KILLERS Every year you plant Irish Potatoes. Every year you have Potato Bugs. Every year you should use STOIVE CYPHER’S Irish Potato Bug Killer Guaranteed to destroy the bug without damage to the plant. I Also destroys al! leaf eating insects on cabbage, cucumber. I cantaloupe, squash and tomato vines. Ap ply lightly. Cost low. Applicaton easy, j . i “'•vX Results sure. For Sale ** y H rn <!' Bced jo . and General Stores I mwWwPrCn STONECYPHER DRUG & CHEIVnCAL CO. U ~XA, Westminster, - - - S. C. Work that a man loves is not nec essarily useful. A new imported German Scientific discovery. A food tonic comprising' pure beet yeast and other valuable Ingredients compounded in powder form. No more yeast takes. No more tablets. Tasteless and odorless. A pure, wholesome food for building up your vitality and preventing disease. Add NOVAFAEX to your regular diet and obtain a strong healthy, vigorous body. Complies with the requirements of the U. S. Pure Food and Drug l.aws. A proven success in cases of lowered vitality, indiges tion. constipation, malnutrition and various skin affections. Enclose One Dollar bill for large 4-oz. package. Satisfaction guaranteed or money refunded. THE NOVAFAEX COMPANY, Importers Dept. 403 220 No. State St., Chicago, 111 vUfMunk s % D ml (ranJLTi@m© years ___________ it poT, liiTj- iirnr itranr 1 -*! "'*•“* wl *‘ tJr> ™‘ ctlf, '* , " i — ir '— ' —■■■■ m —>- i A lawn dress is appropriate for a very small citizen. HENRY COUNTY WEEKLY. McDONOUGH. GEORGIA. The KITCHEN CABINET (©, 1923, Western Newspaper Union.) Battle is to a man what developing solution Is to a photographic plate. It brings out what’s already In him. It gives him nothing new.—Bernard Iddlngs Bell. EVERYDAY GOOD THINGS Dishes that are economical, nourish Ing and at the same time attractive an Ethe popular one; cooking soup Creole Soup Meat.—Take an ordinary soup bone from the leg, rub pepper, salt and a little /arlic into it and put it into an iron kettle with no water. Close tightly, and place in the oven for four hours. At the end of that time the meat will drop from the bone and there will be a pint of juice and fat In the bottom of the kettle. Skim off the fat and add to the juice one chopped green pepper, half a can of tomatoes, one small onion, half a tea spoonful of cloves, and half a tea spoonful of cinnamon. Cook the sauce about half an hour, thicken It a little and serve poured over the beef. One of the essentials in any family is a small Scotch kettle such as used in our grandmothers’ day for frying doughnuts. An iron cover should fit It tightly and meat or fo<«ls cooked in It will conserve all their flavor. The iron holds the heat, making the cook ing very economical as to fuel. Lamb Haricot. —Cut Into two-inch squares the meat from three pounds of the breast of mutton. Wipe clean before cutting, roll in seasoned flour. In the iron kettio put one pint of dried lima beans which have been soaked over night. Slice two small onions, (lien lay the meat over all. Cover and bake three hours. Holiday Jelly. —Take one and one half tablespoonfuls of gelatin, add one-half cupful of boiling water. Scald two cupfuls of mlik with one cupful of sugar and add to the gelatin; add one ounce of cocoa or grated chocolate and allow to cool. Mix one cupful of raisins, one-lialf cupful of currants, one-'fourth cupful of chopped citron with one tablespoonful of orange Juice. Mix all the ingredients together and set away to mold. Serve with whipped cream. New Orleans Pork and Cabbage.— Buy two pounds of the shoulder of pork as lean as possible. Shred one hard cabbage and place In the bottom of a well-greased kettle. Season the cab bage with salt and pepper, adding one teaspoonful of mustard seeds, half a cupful of vinegar, and one teaspoonful of brown sugar. Put the pork on top well-floured and bake well-covered three hours. Serve v/ith baked sweef potatoes. Can you hear the tiny raindrops O’er the meadows fertile spaces, Softly falling, faintly calling, To the seeds asleep below? Springtime’s waiting here to meet you, Singing birds are here to greeet you, Southland winds are softly calling And it’s time for you to grow. —W. A. Robinson. SIMPLE ECONOMICAL DESSERTS In every home there should be a good-working ice cream freezer; two sizes or three are eon- Bvenlent. if one can afford the expense. A simple easy way to prepare des sert which is liked by al most everyone is: Lemon Milk Sherbet.— Take a quart of good rich milk, add one and one-half cupfuls of strained honey or two scant cupfuls of sugar, one cupful of lemon juice. The mixture will curdle as it is com bined but will freeze and be as smooth as velvet. It is sometimes called vel vet sherbet. Quaker Pudding. —Take three cup fuls of stale bread, three eggs, one third of a cupful of honey or one-half cupful of sugar, salt and nutmeg to taste, three cupfuls of milk, one-half teaspoonful of lemon juice and a little lemon rind, raisins to suit the taste. Butter a mold, sprinkle with raisins, and till with the bread and raisins in layers. Beat the eggs, add the sweet ening. salt, nutmeg and milk with the lemon rind and juice. Steam for one hour, turn out on a platter and serve hot with any desired pudding sauce. Steamed Bread Crumb Pudding.— Take one cupful of bread crumbs, one half cupful each of molasses, cold water, and corn flour and raisins, three-fourths of a teaspoonful of soda and a teaspoonful of salt. Mix the in gredients well, put into a greased mold and steam two hours. Serve with cream or a sweet sauce. Serve Raisin Food—Raisin Week—April 23 to 29 Have You Tried Them from your modern bakers* ovens? <—These big, brown loaves of “old-fashioned” full-fruited raisin bread ? ♦ Note the raisin flavor that permeates these loaves. Count the big, plump, ten der, juicy raisins in each slice. It’s real raisin bread—the kind you’re looking for. Ready-baked to save bak ing at home. Delicious and convenient and economical in cost. We’ve arranged with bak ers in almost every town and city to bake this full-fruited raisin bread. SUN-MAID RAISINS The Supreme Bread Raisin Sun-Maid Raisins are grown and packed in California by Sun-Maid Raisin Growers, a co-operative organization com prising 14,000 grower members. Blue Package RESENT TAKING OF CENSUS Enumerators in India Find Their Jobs Full of Undesirable Thrills — Many Are Beaten. The trials and tribulations of a staff of some 2,000,000 census takers to find out there were approximately 319,000,000 people in India in 1921, have been related by J. Marten, cen sus commissioner for India. The employment of this huge army of enumerators, said Mr. Marten, was necessitated by the fact that, owing to the illiteracy of the population, the employment of the householder as enumerator of his household was im possible. He told of instances of enumerators being stabbed by suspi cious Hindus, who consid red the cen sus takers too inquisitive. Some of the natives, on the other hand, resort ed to violence when bribery failed to induce the census takers to make false entries showing that the natives enjoyed higher stations in the social scale than was really the case. The census, Mr. Marten said, showed gain of 1.2 per cent over the population of 1911. The average density of population over the whole of India was 177 to the square mile. The maximum density of any province was in Bengal, where there were found to be 008 to the square mile. Must Make Use of Material. If we do not make use of our newly discovered materials, we shall only continue to live stupidly in a stupid world. —E. C. Lindeman. What to Eat and Why Making a Big Word an Easy Part of Your Diet Car-bo-hy-drates make up about 60 per cent of the average diet. They produce heat and energy. They are largely secured from the grain and vegetable starches. In the long, slow baking by ■which Grape-Nuts is produced from wheat and malted barley, the grain starches are partially pre digested. They are changed to “dextrins” and “maltose”—forms of Carbohydrates so easy to di gest that they form the basis of the most successful baby foods. Many people have digestive trouble caused by the food-starch in its original form, but Grape- Nuts has been famous for a quar ter-century for its exceptional ease of digestion, and assimilation, and Order from your grocer or a neighborhood bake shop. Say you want the bread that’s made with Sun-Maid Raisins. Good raisin bread is a rare combination of the benefits of nutritious cereal and fruit—both good and good for you, so serve it at least twice a week. Use more raisins in your cakes, puddings, etc. You may be offered other brands that you know less well than Sun-Maids, but the kind you want is the kind you know is good. Insist, therefore, on Sun-Maid, brand. They cost no more than ordinary raisins. Mail coupon for free book of tested Sun-Maid recipes. CUT THIS OUT AND SEND IT Sun-Maid Raisin Growers, Fresno, California Please send me copy of your free book, “Recipes with Raisins.” Name - Street City State Taught England to Smoke. The first man to make cigarettes for the benefit of these islands was Mr. Nicholas Coundouris, a Greek who be came an American citizen. It was in 1858 that he brought ten bales of Turk ish tobacco to England and started to make cigarettes, which were then un known. “At first,” Mr. Coundouris told me, “only a few people adopted the new habit; they included the then Prince of Wales and Lady Mordaunt. It took much patience and perseverance be fore cigarette smoking became popu lar.” ' Mr. Coundouris, who is one of the most picturesque figures in London, is eighty-seven, and is able to speak 20 languages.—London Tit-Bits. “Puritan Massachusetts.” Good old Puritan Massachusetts, which is no longer Puritan, by the way, but Roman Catholic, lias, ac cording to the 1920 census, 28 per cent of foreign-born population and but 31.9 per cent of native-born of native parentage. Immigrants and the first generation of their children make up over two-thirds of her population. New York city, which is the largest Italian city and the largest Jewish city in the world, to say nothing of being* the largest negro city, lias only 20.7 per cent of native-born popula tion of native parentage.—From the Independent. We’re never entirely safe from & snowstorm until after the first rain bow. its splendid, building nourishment. It is a food for strength and en ergy, delightfully crisp and appe tizing, made today by the same formula' which first brought this charm for taste and aid to health to the world’s dining table. Grape- Nuts contains the iron, phosphorus and the essential vitamin, so of ten lacking in modern, “refined” foods. Many servings of real food value in a package of this eco nomical food. At your grocer’s to day— ready to serve with cream or milk. Grape-Nuts the Body Builder. “There’s a Reason.” Made by Postum Cereal Co., Inc., Battle Creek, Mich-
