Newspaper Page Text
£ jr
Look for this boot shaped trade mark '•-'*
Ou stamped on the back of the doth. j u '*'
Work Clothes Means Long Wear ~ ~ MllllsW.M
GET Y our Overalls,Shirts,One-Piece Garments
and Women’s Dresses made out of this cloth. wSttll‘
It is easily washed and wears like harness leather. jHIKSm IMiilll & '
C armnntt told by dtalert everywhere. We are IfUjUMBl] flj “ !
murker sof the cloth only. I * u? ML, “f>
J. L. STIFEL & SONS. Indigo Dyert and Printera j
New York 260 Church Street j j? uj*j S§3©Jr\
Baltimore Mkt. Pi. £c Pratt St., 117 IV. Balto. St. | if j fjt
Chicago 223 W. Jackson Boulevard 2, 1 tj i|® M" »[. J
St. Joseph 201 Saxton Bank Building • i l'llft Ti l
St. Paul 724 Merchants Nat. Bank Building ifl |l|P |\| ‘if
Winnipeg 400 Hammond Building it ifli iia '
St. Louis 604 Star Building ‘Wt i'n sjLH'.’l'H
San Francisco 508 Postal Telegraph Building >’ MjjP
Stifels Indigo Cloth jJm .
C/a Standard for over 7§ Years - 2
*77) e white wont weaken ■ r
Cbtr j^Pli
KEEP YOUR FORD
FROM STEAMING
WHEN your radiator steams it means
that your water is low or your radi
ator is dirty. Hard water deposits lime in
the radiator tubes. That reduces their
area and cuts down radiation so the water
circulates without getting cool. The result
Is an over-heated engine and reduced effi
ciency; greater gas consumption and rapid
depreciation. The remedy is simple and
cheap. Use Giant Lye and your problem
is solved.
DIRECTIONS: Dissolve 2 to 4 table
spoonfuls of Giant Lye in enough water
to fill the radiator. Leave in the car
during a day’s run. Drain and refill with
clean water. Repeat once a month.
GIANT LYE
For 86 Years the Best. Air-tight Top Holds the Strength
STONECYPHER’S IRISH MM
POTATO BUG KILLERS
Every year you plant Irish Potatoes.
Every year you have Potato Bugs.
Every year you should use
STOIVE CYPHER’S
Irish Potato Bug Killer
Guaranteed to destroy the bug without damage to the plant. I
Also destroys al! leaf eating insects on cabbage, cucumber. I
cantaloupe, squash and tomato vines. Ap
ply lightly. Cost low. Applicaton easy, j
. i “'•vX Results sure.
For Sale ** y H rn <!' Bced
jo . and General Stores I
mwWwPrCn STONECYPHER DRUG &
CHEIVnCAL CO.
U ~XA, Westminster, - - - S. C.
Work that a man loves is not nec
essarily useful.
A new imported German Scientific discovery. A food tonic comprising' pure beet
yeast and other valuable Ingredients compounded in powder form. No more yeast
takes. No more tablets. Tasteless and odorless. A pure, wholesome food for building
up your vitality and preventing disease. Add NOVAFAEX to your regular diet and
obtain a strong healthy, vigorous body. Complies with the requirements of the U. S.
Pure Food and Drug l.aws. A proven success in cases of lowered vitality, indiges
tion. constipation, malnutrition and various skin affections. Enclose One Dollar bill
for large 4-oz. package. Satisfaction guaranteed or money refunded.
THE NOVAFAEX COMPANY, Importers
Dept. 403 220 No. State St., Chicago, 111
vUfMunk s % D
ml (ranJLTi@m© years
___________ it poT, liiTj- iirnr itranr 1 -*! "'*•“* wl *‘ tJr> ™‘ ctlf, '* , " i — ir '— ' —■■■■ m —>- i
A lawn dress is appropriate for a
very small citizen.
HENRY COUNTY WEEKLY. McDONOUGH. GEORGIA.
The KITCHEN
CABINET
(©, 1923, Western Newspaper Union.)
Battle is to a man what developing
solution Is to a photographic plate.
It brings out what’s already In him.
It gives him nothing new.—Bernard
Iddlngs Bell.
EVERYDAY GOOD THINGS
Dishes that are economical, nourish
Ing and at the same time attractive an
Ethe popular one;
cooking soup
Creole Soup
Meat.—Take an
ordinary soup
bone from the leg, rub pepper, salt
and a little /arlic into it and put it
into an iron kettle with no water.
Close tightly, and place in the oven for
four hours. At the end of that time
the meat will drop from the bone and
there will be a pint of juice and fat
In the bottom of the kettle. Skim off
the fat and add to the juice one
chopped green pepper, half a can of
tomatoes, one small onion, half a tea
spoonful of cloves, and half a tea
spoonful of cinnamon. Cook the
sauce about half an hour, thicken It a
little and serve poured over the beef.
One of the essentials in any family
is a small Scotch kettle such as used
in our grandmothers’ day for frying
doughnuts. An iron cover should fit
It tightly and meat or fo<«ls cooked in
It will conserve all their flavor. The
iron holds the heat, making the cook
ing very economical as to fuel.
Lamb Haricot. —Cut Into two-inch
squares the meat from three pounds
of the breast of mutton. Wipe clean
before cutting, roll in seasoned flour.
In the iron kettio put one pint of
dried lima beans which have been
soaked over night. Slice two small
onions, (lien lay the meat over all.
Cover and bake three hours.
Holiday Jelly. —Take one and one
half tablespoonfuls of gelatin, add
one-half cupful of boiling water. Scald
two cupfuls of mlik with one cupful
of sugar and add to the gelatin; add
one ounce of cocoa or grated chocolate
and allow to cool. Mix one cupful of
raisins, one-lialf cupful of currants,
one-'fourth cupful of chopped citron
with one tablespoonful of orange
Juice. Mix all the ingredients together
and set away to mold. Serve with
whipped cream.
New Orleans Pork and Cabbage.—
Buy two pounds of the shoulder of pork
as lean as possible. Shred one hard
cabbage and place In the bottom of a
well-greased kettle. Season the cab
bage with salt and pepper, adding one
teaspoonful of mustard seeds, half a
cupful of vinegar, and one teaspoonful
of brown sugar. Put the pork on top
well-floured and bake well-covered
three hours. Serve v/ith baked sweef
potatoes.
Can you hear the tiny raindrops
O’er the meadows fertile spaces,
Softly falling, faintly calling,
To the seeds asleep below?
Springtime’s waiting here to meet you,
Singing birds are here to greeet you,
Southland winds are softly calling
And it’s time for you to grow.
—W. A. Robinson.
SIMPLE ECONOMICAL DESSERTS
In every home there should be a
good-working ice cream freezer; two
sizes or three are eon-
Bvenlent. if one can afford
the expense. A simple
easy way to prepare des
sert which is liked by al
most everyone is:
Lemon Milk Sherbet.—
Take a quart of good
rich milk, add one and
one-half cupfuls of
strained honey or two scant cupfuls
of sugar, one cupful of lemon juice.
The mixture will curdle as it is com
bined but will freeze and be as smooth
as velvet. It is sometimes called vel
vet sherbet.
Quaker Pudding. —Take three cup
fuls of stale bread, three eggs, one
third of a cupful of honey or one-half
cupful of sugar, salt and nutmeg to
taste, three cupfuls of milk, one-half
teaspoonful of lemon juice and a little
lemon rind, raisins to suit the taste.
Butter a mold, sprinkle with raisins,
and till with the bread and raisins in
layers. Beat the eggs, add the sweet
ening. salt, nutmeg and milk with the
lemon rind and juice. Steam for one
hour, turn out on a platter and serve
hot with any desired pudding sauce.
Steamed Bread Crumb Pudding.—
Take one cupful of bread crumbs, one
half cupful each of molasses, cold
water, and corn flour and raisins,
three-fourths of a teaspoonful of soda
and a teaspoonful of salt. Mix the in
gredients well, put into a greased mold
and steam two hours. Serve with
cream or a sweet sauce.
Serve Raisin Food—Raisin Week—April 23 to 29
Have You Tried Them
from your modern bakers* ovens?
<—These big, brown loaves of
“old-fashioned” full-fruited
raisin bread ?
♦
Note the raisin flavor that
permeates these loaves.
Count the big, plump, ten
der, juicy raisins in each slice.
It’s real raisin bread—the
kind you’re looking for.
Ready-baked to save bak
ing at home. Delicious and
convenient and economical
in cost.
We’ve arranged with bak
ers in almost every town and
city to bake this full-fruited
raisin bread.
SUN-MAID RAISINS
The Supreme Bread Raisin
Sun-Maid Raisins are grown and packed in California by
Sun-Maid Raisin Growers, a co-operative organization com
prising 14,000 grower members.
Blue Package
RESENT TAKING OF CENSUS
Enumerators in India Find Their Jobs
Full of Undesirable Thrills —
Many Are Beaten.
The trials and tribulations of a staff
of some 2,000,000 census takers to
find out there were approximately
319,000,000 people in India in 1921,
have been related by J. Marten, cen
sus commissioner for India.
The employment of this huge army
of enumerators, said Mr. Marten, was
necessitated by the fact that, owing to
the illiteracy of the population, the
employment of the householder as
enumerator of his household was im
possible. He told of instances of
enumerators being stabbed by suspi
cious Hindus, who consid red the cen
sus takers too inquisitive. Some of
the natives, on the other hand, resort
ed to violence when bribery failed to
induce the census takers to make
false entries showing that the natives
enjoyed higher stations in the social
scale than was really the case.
The census, Mr. Marten said,
showed gain of 1.2 per cent over the
population of 1911. The average
density of population over the whole
of India was 177 to the square mile.
The maximum density of any province
was in Bengal, where there were
found to be 008 to the square mile.
Must Make Use of Material.
If we do not make use of our newly
discovered materials, we shall only
continue to live stupidly in a stupid
world. —E. C. Lindeman.
What to Eat and Why
Making a Big Word an Easy Part of Your Diet
Car-bo-hy-drates make up about
60 per cent of the average diet.
They produce heat and energy.
They are largely secured from the
grain and vegetable starches.
In the long, slow baking by
■which Grape-Nuts is produced
from wheat and malted barley, the
grain starches are partially pre
digested. They are changed to
“dextrins” and “maltose”—forms
of Carbohydrates so easy to di
gest that they form the basis of
the most successful baby foods.
Many people have digestive
trouble caused by the food-starch
in its original form, but Grape-
Nuts has been famous for a quar
ter-century for its exceptional ease
of digestion, and assimilation, and
Order from your grocer or
a neighborhood bake shop.
Say you want the bread
that’s made with Sun-Maid
Raisins.
Good raisin bread is a rare
combination of the benefits of
nutritious cereal and fruit—both
good and good for you, so serve
it at least twice a week.
Use more raisins in your cakes,
puddings, etc.
You may be offered other
brands that you know less well
than Sun-Maids, but the kind
you want is the kind you know
is good. Insist, therefore, on
Sun-Maid, brand. They cost no
more than ordinary raisins.
Mail coupon for free book of
tested Sun-Maid recipes.
CUT THIS OUT AND SEND IT
Sun-Maid Raisin Growers,
Fresno, California
Please send me copy of your free book,
“Recipes with Raisins.”
Name -
Street
City State
Taught England to Smoke.
The first man to make cigarettes for
the benefit of these islands was Mr.
Nicholas Coundouris, a Greek who be
came an American citizen. It was in
1858 that he brought ten bales of Turk
ish tobacco to England and started to
make cigarettes, which were then un
known.
“At first,” Mr. Coundouris told me,
“only a few people adopted the new
habit; they included the then Prince
of Wales and Lady Mordaunt. It took
much patience and perseverance be
fore cigarette smoking became popu
lar.” '
Mr. Coundouris, who is one of the
most picturesque figures in London, is
eighty-seven, and is able to speak 20
languages.—London Tit-Bits.
“Puritan Massachusetts.”
Good old Puritan Massachusetts,
which is no longer Puritan, by the
way, but Roman Catholic, lias, ac
cording to the 1920 census, 28 per
cent of foreign-born population and
but 31.9 per cent of native-born of
native parentage. Immigrants and the
first generation of their children make
up over two-thirds of her population.
New York city, which is the largest
Italian city and the largest Jewish
city in the world, to say nothing of
being* the largest negro city, lias only
20.7 per cent of native-born popula
tion of native parentage.—From the
Independent.
We’re never entirely safe from &
snowstorm until after the first rain
bow.
its splendid, building nourishment.
It is a food for strength and en
ergy, delightfully crisp and appe
tizing, made today by the same
formula' which first brought this
charm for taste and aid to health
to the world’s dining table. Grape-
Nuts contains the iron, phosphorus
and the essential vitamin, so of
ten lacking in modern, “refined”
foods.
Many servings of real food
value in a package of this eco
nomical food. At your grocer’s to
day— ready to serve with cream
or milk. Grape-Nuts the Body
Builder. “There’s a Reason.” Made
by Postum Cereal Co., Inc., Battle
Creek, Mich-
