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WPG A Radio To Air Special
Chamber Program March 22
On Wednesday, March
22, at 8:35 WPGA will
again air the National
Chamber of Commerce
program "What's The
Issue".
On the upcoming
program the issue is
"Alaska and The
Wilderness Plan".
Alaska - oil barrel to the
nation, national park to
the world, and a state at
center stage in the battle
MILDRED E. WARREN
Our Nook for this week is an
“easy-to-do” idea. I have had calls
asking for easy and quick recipes
for those busy days when there
seems to be no time to cook.
Well -- here are three recipes to
fill this bill. All may be prepared
within a short time, and easy.
The first is a Broiled Fish, a bit
different with frozen shrimp soup
added for something different in
flavor. The next, a Hash-Brown
Potato Casserole, made with frozen
hash brown potatoes. The last is a
salad which I concocted one day
when I was too lazy to shred cab
bage for Perfection Salad. I sub
stituted a can of Veg-all mixed
vegetables for the cabbage and low
and behold, a vegetable salad that
is tasty, quick and easy. So cook
away good and easy!
BROILED FISH
Thaw a package of flounder or
perch. Pull it apart and place in a
buttered pyrex dish. To 1 can of
frozen shrimp soup, add V 4 cup
sherry. Pour over fish. Sprinkle
cheese heavily over this. Sprinkle
paprika over top. Preheat oven to
350 degrees and bake uncovered for
45 minutes.
HASH-BROWN POTATO
CASSEROLE
1 (2 pound) bag frozen hash brown
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over land use policy. How
much of America's
frontier lands should be
preserved and how much
should be explored and
developed? These are the
key questions in the
growing debate in
Congress.
On this week's special
edition of "What's The
Issue" national chamber
president, Richard
potatoes (do not thaw)
1 can cream of celery soup
% cup grated cheese
Vi cup finely chopped onion
1 stick margarine
1 tablespoon parsley flakes
Salt and pepper to taste
Saute onion and parsley flakes in
margarine and place in pyrex
baking dish. Add soup and Vi cup of
grated cheese. Add potatoes and
mix well. Cover and bake at 350
degrees for IVi hours. Remove
from oven and sprinkle top with
remaining grated cheese. Return
to oven uncovered until brown.
Serves 8 to 10.
NOTE: If potatoes are thawed
reduce baking time.
VEG-ALL SALAD
1 package (3 ounce) lemon flavored
gelatin
2 scant cups hot water
1 (10V4 ounce) can veg-all mixed
vegetables, drained well
Vi to 1 cup chopped celery
2 to 3 teaspoons finely chopped
pimento
Vi teaspoon salt
1 tablespoon vinegar
Dissolve gelatin in hot water.
Chill, when mixture begins to
thicken add remaining ingredients.
Mold in individual molds and place
in refrigerator to congeal.
HAPPY COOKING!
Lesher, travels to
congress seeking an
swers to the basic
struggle between con
servationists and
developers. He has a
lively debate with key
representatives who are
close to the question.
Be sure to tune in to
WPGA for the current
"What's The Issue"
program. It's on each
Wednesday at 8:35 a.m.
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Akikta Club Hospital Donation
Bobbie Newton of the Akikta Club of Perry presents a check to hospital
administrator Max Poole on behalf of the club for use in purchasing
needed equipment. The Akikta Club sponsors many projects during the
year and the proceeds are used for donations such as this one.
PHS Students Play Big
Role In Arts Convention
Two Perry High School
students will have key
jobs to perform when
more than 1,000 industrial
arts students attend the
sixteenth annual con
vention of the Georgia
Association of Industrial
Arts Clubs (GAIAC)
March 31 to April 2 at the
Macon Hilton Hotel.
The majority of the
meetings during the
conference will be
presided over by GAIAC
President Steve Peavy, a
student from Perry High
School.
One of Peavy's fellow
students at Perry High,
Dennis Gravel, will serve
as parliamentarian for
the convention.
Raymond Ginn, con
ference coordinator and
director of the industrial
arts program for the
Georgia Department of
Education, said the
conference theme will be
"Industrial Arts: Youths'
Gateway to the Future."
GAIAC is an extension
of the industrial arts (IA)
program in public
schools, which enrolls
65,000 students. GAIAC
has 3,000 members in 145
chapters. The clubs
provide students with
leadership and citizen
ship experiences and
encourage social growth,
civic participation, a
respect for the industrial
community and U.S. free
enterprise system.
Georgia Supt. of
Schools Charles Mc-
Daniel is scheduled to
address the convention on
April 1, and March 31 -
• April 6 has been
proclaimed by Gov.
George Busbee as In
dustrial Arts Clubs Week.
The annual conference
includes numerous
statewide student
competitions related to
club activities with
awards contributed by
Georgia businesses
presented to the winners.
Other GAIAC officers
include Tim Austin, first
vice president, Winder-
Barrow High, Winder;
Melissa Webb, second
vice president, Norcross
High, Norcross; Andy
Beckham, secretary,
Manchester High,
Manchester, and Jamie
Faulkner, historian,
Winder Barrow School.
Many who will par
ticipate in the state
convention attended the
American Industrial Arts
Student Association
(AIASA) national con
ference held in Atlanta
Feb. 26-March 1. During
that meeting the Georgia
Americans on the average
spend 22.3 cents of every
dollar on food, alcohol and
tobacco.
association was awarded
first place for having the
largest state club
membership; for its
outstanding participation
Prices Good Thru Wed. March 22,1978
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1009 Main Perry, Georgia wmmm
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BAKING HENS BOLOGNA PORK ROAST
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White Lily __ Dixie Crystals
FLOOR PWER WINGS OR SUMR
5-Lb. Bag FRYER GIZZARDS 5-Lb. Bag I
59*% 49 79*
Lrnr.t One W„h 57.50 o.de, f Lb. If JJ Limit On. With $7.50 Order
Red & White "V IJf \
Macaroni & Cheese Morton’s Meat B '9 Value White
DINNERS POT PIES BREAD
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Hunt’s Tomato Kraft
CATSUP MAYONNAISE COCA-COLA
Limit One With $7.50 Order Limn One With $7 50 Order
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POTATOES TOMATOES ‘ GRAPEFRUIT
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and scores in GAIAC
work; and for having the
largest number of IA club
members registered at
the conference.
HOUSTON HOME JOURNAL THURS., MAR 1«, W».
“f ifcsHving Session ”
Westfield Staff
Takes CPR Course
Cardio - pulmonary
resuscitation (CPR) was
classroom topic for
faculty members of
WesiHeld Schools last
week. Last Wednesday
and Thursday, thirteen
teachers were trained In
the cognizant and manual
skills of CPR. Instructors
for she three hour session
on Wednesday were
Barbara Wilder, RN,
RAFB, and Mary
Sullivan, RN, RAFB. The
students were shown a
film on recognition of
need for CPR and ap
plication of skills in ac
tual situations, heard
lectures on symptoms of
heart disease and were
administered a test on
basics.
The instructors
Thursday were Barbara
Wilder, Ed Jarrell of
Warner Robins and
Bruce Comer of Macon.
For this four-hour
session, groups of four
worked on CPR manekins
to drill on the techniques
of one man and two man
rescue operation. Rhyth
m, counting techniques,
and opening
passageways may sound
easy, but perfection of
technique was found to be
quite a challenge.
Those participating
were; Jeanne Bledsoe,
Sara Muse, Ethel
Etheridge, Aileene
Chapman, Laverne Cook,
Charles Cook, Jana Gray,
Charlotte Washington,
Billy Bledsoe, Jackie
Marshall, Sidney Han
cock, Mai com Moseley
and Glynis Ellis.
Persons interested in
learning healthful hears
living or CPR, should
contact the CPR Com
mittee of Houston
County, Jim Hardin, 923-
3107 or 987-3620 or the
Bibb County Heart
Association, Mrs. Kay
Lawson, 743-0020.
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Indian lotus seeds have been
known to germinate when
they were almost 2,000 years
of age.
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