Newspaper Page Text
1
i
8 E
HEARST’S SUNDAY AMERICAN, ^TLANTA, OA., SUNDAY, JULY 27, 1913
The Summer Preserves ByLoiue Beiu w y u e
Arranged for The Sunday Amcr-
h\t F. /,. Thornton. Steward of
the Atlanta Athletic. Club.
MONDAY.
BREAKFAST.
Steamed Evaporated Apricots
Corn Meal Mush
Breakfast Bacon and Eggs
Potatoes in Cream
Wheat Cakes
Coffee or Tea
DINNER.
Puree of Lentils
Radishes
Baked Veal Pie Farmer's Style
Rolled Potatoes Turnips in Cream
Georgia Egg Bread
Chicken Salad
Sweet Potato Custard Pie
Buttermilk
SUPPER.
Sirloin Steak a la Zimmer
O’Brien Potatoes
Hot Waffles
Maple Sirup
Coffee
RECIPE.
A LA ZIMMER SAUCE FOR STEAK
— Make a rich creole sauce, usln"
plenty of mushrooms and add on •
can small green peas and corn from
six tender ears and the meat <»f
twelve queen olives. Before taking
off fire season with sherry to suit
taste. (This sauce was made fa
mous by Will V. Zimmer, of Kim-
ballville Farm, and used during his
hotel career.
O’BRIEN POTATOES.—Put in sauce,
pan with a little butter one sliced
onion, one green pepper and one
piimiento. Saute for a few seconds
"and add the broiled sliced potatoes.
Le^ brown and turn on hot dish.
TUESDAY.
BREAKFAST.
Bananas and Corn Flakes
Country Roast Beef Hash
Holblny Grits Muffins
Coffee or Tea.
DINNER.
Cream of Tomato Dill Pickles
Braised Beef Heart and Dressing
Creamed Potatoes Stewed Corn
Corn Pone
Potato and Pepper Salad
Watermelon Sherbet
Ginger Wafers • Iced Tea
SUPPER.
Chicken a la King Chaflng Dish
Shoestring Potatoes
' Sliced Tomatoes
Buttered Toast
Iced Cocoa.
RECIPES.
CHICKEN A LA KING CHAFING '
DISH.—Make a rich cream sauce
in your chafing dish and add two
yolks (raw) and one*half green
pepper and one-half pimento
chopped (not too fine) and one can
mushrooms. When thick add the j
meat of one very tender boiled hen
cut into dice (squares) and con- L
tinue to stir well. When ready add I
two ounces good sherry. Serve on
toast.
ICED COCOA.—One ounce Rona o.o- j
coa, one and one-half ounces gran- I
u la ted sugar, one pint water, one I
pint milk. Bring to boiling point
and set away to cool. Serve with i
ice in tail glass with whipped
cream on top.
WEDNESDAY.
BREAKFAST.
Peaches
Rolled Oats and Cream
Country Fried Ham
Fried Hominy Cakes
Hot Biscuit
Coffee or Tea
DINNER.
English Beef Broth
Queen Olives Stuffed
Braised Ox Tail With Vegetables
Browned Potatoes Young Beets
Egg Bread
Quartered Tomato Mayonnaise
Grated Pineapple Pie
Coffee
SUPPER.
Breaded Veal Cutlets Creole
Mashed Potatoes Browned
Hot Rolls
Preserves
Coffee
Graham Buttered Toast.
Coffee or Tea.
DINNER.
Country Vegetable Soup
Young Onions
Roast Saddle of Lamb and Jelly .
ICreamei Potato* j- Eggplant Fritters
Hoe Cake
Baked Bean and Onion Salad
Oatmeal Pudding Meringue
Iced Tea.
SUPPER.
Lamb Fries Saute on Toast
Lye Hominy
Batter Cakes Blackberry Jam
Coffee.
RECIPES. .
OATMEAL PUDDING MERINGUE—
Take your left-over oatmeal, 1 pint
milk, six raw yolks of eggs, littie
vanilla, spoon butter and mi gar to
taste and grated nutmeg. Beat well
and |**t come to boil. Put in deep
pan and bake until brown. Whip
the whites and make the meringue
and spread on top and brown in
quick oven.
LAMB FRIES SAUTE—Boil and skin
six lamb fries. Split into halves
and bread the same as for oysters.
Fry in butter and serve on toavt,
FRIDAY.
BREAKFAST.
Sliced Pineapple
Grape Nuts and Cream
Country Scrambled Kegs on Toast
Hashed Browned Potatoes
Waffles and Syrup
Coffee or Tea
DINNER.
Clam Chowder
Sour Pickles
Boiled Sea Trout Finer Herbes
Potatoes, Butter Sauce, Beets Spiced
Corn Bread
Shrimp Salad
Fresh Peach Dumplings
Milk
SUPPER.
Fried Perch Remoulade
Chip Potatoes
Sliced Tomatoes
Graham Muffins
Coffee
RECIPE.
FRESH PE^CH DUMPLINGS.-—
Peel and slice peaches and add su
gar and nutmeg to taste. Make
short pie dough and roll thin; cut
round with coffee saucer. Put one
spoon peaches and small piece but
ter and fold over Bake in pan
slowly, with the dumplings half
covered with water. Serve with
butter sauce.
SATURDAY.
• BREAKFAST.
Orange Juice
Cream of Wheat
Chip Beef and Scrambled Eggs
Milk Toast Coffee or Tea
DINNER.
‘Okra and Tomato
India Relish
Corned Beef and Spinach
Baked Potatoes
Georgia Corn Bread
Combination Salad
Rice and Currant Pudding
Buttermilk
SUPPER.
Deviled Tongue on Toast
Lyonnaise Potatoes
MMB is at hand when the busy
housewife of Atlanta is making
ready for her summer preserv
ing.
First thing necessary is to have the
scales out, then the sugar box full,
for one never knows when a specially
good pick-up may be made from the
wagons at the door or down in the
market district, and last, but decided
ly not least in the matter of Impor
tance, is to have the jars sterilized
and ready. It is a foolish woman who
will wait until the fruit is in the
house to get tiie jars ready, for pre
serves re-heated are never so fair to
look upon, nor so tender or fruity
of taste If warmed over after taken
out the kettle.
This much done the fruit should be
overlooked, picked free of stone, grit
or spots, and washed carefully through
as few waters as possible to insure
cleanliness, as water and handling
bruise the fruit.
Every woman knows that a most
delicious dainty of the table is begun
when the strawberries ripen on the
vine. A large jar is half filled with
pure alcohol, and several inches of
strawberries laid in, the cover of the
jar being made secure.
Next open the Jar and lay In a few
inches of raspberries, keeping the red
berries separate from the dark ber
ries. Then when the dewberries and
the blackberries are In season add
them in turn, continuing through the
season with peaches, plums, figs,
grapes, apricots and oranges and tan
gerines and pienapple. Always keep
the alcohol a little above tne fruit
layers by laying into the jar a couple
of thoroughly washed grape leaves,
which should be weighted down with
a well washed stone.
When the last variety of fruit is
added to the tutti-frutti, jar, seal
tightly and set away until winter,
when you will be ready to offer your
guests one of the rare and delicious
delicacies that the Southern house
wife sometimes has ready to set be
fore the King.
This form of tutti-frutti may he
served in a cocktail glass as an ap
petizer at a dinner party, or a spoon
ful may be placed on top of the ice
cream when it is brought in to table.
Another thing for the housewife to
remember is that fig preserves stand
pre-eminent among the sweets of the
well kept preserve closet. Especially
if there is one from the North to par
take of a meal in the house, fig pre
serves offer something new.
Figs to be preserved should be a
little more than half ripe. Never soft
to the touch! The large green skin-
ned variety is by far tb« most satis
factory for putting up. If the fruit is
Arm enough, take a sharp penknife
and peel off the skin, leaving the
stem and a circle of the peeling on at
the stem. Do not cut into the meat
of the fruit. Have your sugar meas
ured, pound for pound, for less than
that gives you the risk of losing your
fruit by fermentation later on; then
merely moisten the sugar and start It
to boiling slowly. When preparing
the sugar add several lemons thinly
sliced, or a few roots of white ginger
(hut many prefer the natural tast# of
the fig), and keep well skimmed as
the syrup boils.
Remember, it takes figs but a short
time to cook, so after the syrup is
nearly thick enough to remove from
the fire, add your figs, and let the two
cook slowly together until the fruit Is
done, but not broken. The syrup,
when thick, is much better than thin
syrup and keeps the fruit longer, if
your figs are small and dark and nor
perfect enough to make a good show
you need not peel them and they may
be cooked into a Jam. w hich Is just as
good as the preserves, though hardly
as pretty.
Next, if you would have a preserve
that is always* acceptable, and one
capable of making up artistically, ac
cording to your artistic ability, get
some good, firm watermelons, with
thick rinds, and begin by cutting the
rinds into small squares • round, or
any desired shape. A small tin spice
box is good to use as a cutter, for it
is deep and goes through the rind
without any trouble.
I have known a number of house
keepers to leave on the outer green
rind and trace the most beautiful de
signs on it. letting the white of the
inside show underneath. Heads, faces,
flowers, birds, all can be etched on
the watermelon rind if desired. The
edge in such instances should be saw
tooth cut.
To proceed with the melon pre
serves, after the rinds are ready and
scraped to the white on the inside,
put them to soak in strong salt water
for two days, but this is not neces
sary. Neither is it necessary to soak
them in alum water, but if you fol
low the salt-soaking recipe it is well
to put them in alum, as it hardens* the
fruit. Measure your sugar, pound for
pound, add several sliced lemons and
a few roots of green ginger, or one or
both as your taste requires. Another
delicious addition for a few Jars is a
handful of raisins, but be sure to
leave out the ginger when you put in
the raisins.
Now, you are ready for the making.
Bring the sugar to a boll and add the
melon rinds to the sugar after they
have been thoroughly boiled in clear
water. Let the two cook slowly until
done. The syrup should be thick and
the rinds tender.
All melon preserves are not the
same cold*. Some are dark, some
light and transparent.
If economy is practiced the bits of
rind cut away from the round or oval
designs may be cooked well and put
in a jar to be used in Norwegian
bread or fruit, or citron cake, for it is
better and more tender than citron
for general, cooking.
1 have added a very small bit of
pink or green coloring matter to an
occasional jar of watermelon pre
serves and have made a pleasing va
riety to the collection. More inge
nuity can be shown in this variety of
preserves than in any other.
And now for a final recipe! Lady
Baltimore, you may call it. or any
other pretty name that you like. But
the fact is, this wonderfully delicious
preserve Is no more or less than
pumpkin preserves.
Cut the pumpkin in long thin
strings like bit?* of golden ribbon. Boil
the sugar, pound for pound, until it is
thick, and add the pumpkin strips
after they have been parboiled. Lots
of sliced lemon is added, and every
sort of desired spice can be put in a
thin cloth bag, and boiled until the
kettle is emptied. Do not pack the
spices into the jars, as they make the
fruit dark. Pumpkin chips may be
made by parboiling the pumpkin and
drying in the sun. Roll in pulverized
sugar, then in granulated sugar, and
pack in boxes with paraffifi paper.
Peach leather may be made the
same way, rolling the boiled fruit on
a marble table and drying it in the
sun.
Book Reviews By Edwin Markham and H. Ella Webster
By EDWIN MARKHAM
Biscuit
Syruo
RECIPE.
BRAKED OXTAIL WITH VEGETA
BLES.—Unjoint two oxtails and cut
into blocks six potatoes, six carrots,
six turnips and six onions. Put all
in baking pan and braise for one
hour. Remove from oven and put
in pot and cover with stock. Sea
son well and let boil until very ten
der. You may add one can of to
matoes if you wish. Serve in cov
ered dish with chopped parsley over.
THURSDAY.
BREAKFAST.
Sliced Figs and Shredded Wheat
Ommelette with Chicken Livers
Hot Grits
RECIPE.
r’HIP • BEEF AND SCRAMBLED
EGGS.—Cut fine one-half small ca;.
chip beef and place In pan with
little butter. Let tret warm tnrougrh,
and add well-beaten eggs end
scramble. Serve on toast.
SUNDAY.
BREAKFAST.
Cantaloupe
Cereal
Broiled Chicken Parsley Butter
Fried Grits
Cream Toast
Coffee or Tea
DINNER.
Consomme Alphabet
Celery Olives Radishes
Spring Chicken with Mushrooms
New Potatoes (’an died Yams
Steamed Rice Corn on Cob
Muffins
Head Lettuce and Tomato Salad
Tutti Frutti Ice Cream
Caramel Layer Cake
Neufchate! Saltines
Coffee
SUPPER.
Cold Fried Chicken
Cold Vegetables
Ice Cream and Cake
Iced Tea
RECIPE.
SPRING CHICKEN WITH MUSH
ROOMS—Smother chicken and
when about half done cover with
mushroom sauce and place in oven
and let cook until the chicken is
very done. Serve on toast and
sprinkle chopped parsley over.
A C W O R
I HOTEL
AC WORTH, GA.
UNDER NEW MANAGEMENT
An Ideal Summer Home. Good Lo
cation; Delightful, Clean, Cool
Rooma. Good Table. Pure Milk.
Home-Grown Fruits and Vegeta
bles. Commercial Travelers’ Head
quarters
LONG DISTANCE PHONE 9109.
AMERICAN PLAN.
MR. AND MRS. W. A. SPENCER
Proprietors
Of Interest to Artists.
Winslow Homer is the great
American painter of the ocean in its
many moods. He was a man of
strange and elusive personality. Few
knew him well, but all may now
make his acquaintance in the care
ful biography by William Howe
Downes, “The Life and Works of
Winslow Homer,” (Houghton Miff
lin &. Co.). The book is well illus
trated from reproductions of paint-,
ings by the artist. •
As this painter represents not only
a rare individuality, but also the
most distinctive independent nation
al art of his era in our country, the
student of modern work and tenden
cies will be glad to get this close and
keen insight into the evolutionary
character and career and achieve
ment of this distinguished man. who
is an honor to the Western continent.
Desert Gold.
Laying the scenes of her romance
in the desert and on the border be
tween Mexico and Arizona during a
war period, Zane Grey has produced
in “Desert Gold” (Harper Bros.,
$1.30) a novel that will please rriost
readers.
The story itself is the usual one of
adventure and love, and as such it
takes the voyager after literary ex
citement through many a harrowing
encounter to the goal of “all’s well
that ends well.”
Starting with a prologue recount
ing the meeting of an old man and a
young one, and their agreement to
search for gold, it reveals the life
story of each and shows the younger
as the heretofore unidentified son-
in-law of the older. When they are
at the end of their rope and the old
man is dying, they discover gold, but
the younger, instead of breaking
away, awaits too long, realizes that
he is too weak to escape, writes the
record of his find in blood and leaves
it with the marriage certificate of
the girl he had deserted in a tin box
under a pile of stones.
Now. it requires a stretch of the
imagination for the reader to believe
that twenty-five years afterw’ard the
daughter of the younger man should
be able to find the tin box through
the agency of a friendly Yaqui.
But so it is, and it is about the ad
ventures of a young college man who
falls in love with Nell, the aforesaid
daughter, that the chief action of the
plot hinges.
We are treated to all sorts of des
ert experiences, which show the au
thor’s perfect familiarity with the
country. On the whole the tale holds j
the attention, and while there is
nothing startling about it, still it !
moves along with precision of touch I
and sureness of plot.
Isobel.
Out of the Far North have come |
many wild tales; and now, under the J
name of “Isobel'’ (Harper & Bros., j
$1.25), James Oliver Curwood gives
to the public a tale of the distant
trail, indorsed by the publishers as |
thrilling.
It has to do with the love of a
maid for a man and reveals the
chivalry of the Northern mounted po
lice in a manner that makes the
reader pause to gasp.
We do not doubt that women have
endured great perils for love, and
in the Arctic they have made them
selves the equals of men, but it does
seem like asking a good deal to pic
ture a woman game through all that
Isobel endures in the way of hard
ship and cold and sickness.
Somehow' or other the book lacks
the convincing note.
April Panhasard.
(By Muriel Hine. Jone Lane Co.,
$1.35.)
Invent a Lady Beautiful.
An English youth most dutiful,
A husband with proclivities
To bibulous activities;
An American discerning
For a high ideal yearning—-
Mix them up and turn them, shake
them good and hard,
And you’ll have the elementals of
April Panhasard.
Gently take the two first mentioned
(Life-long friends, but well inten-
tioned)
To a country side primeval;
Add a few tongues prone to evil.
With a lady triply married #
And a husband sadly harried—
Mix them up and stir them, shake
them good and hard,
And you’ll find yourself well started
in April Panhasard.
Let the Yankee meet the Lady
(He’s in love with her already).
Then with retribution gory
Kill the one child in the story;
You can do this in a measure
With a feeling of real pleasure—
For baby and his people (do not
think us hard)
Have no earthly raison d’etre in April
Panhasard.
With an eye for amputation
Now’ apply elimination;
Slay the tippling husband quickly
As he chases wifey thickly.
Give the life-long friend a mission,
With a due show of contrition—
Marry off the residue, though you
wonder hard,
If any one was w’orth the whifle in
April Panhasard.
As to Cities.
With some knowledge as to how
American cities work, it will be more
than worth while for the man who
wants the broad view’ to read the il
luminating book. “European Cities at
Work,” by Frederick Howe (Charles
Scribner’s Sons.)
Mr. Howe has visited many of the
largest and most progressive cities
in Europe, and more, he has seen with
an observing eye.
We are trying commission rule in
the United States, and no one may
deny that we are on the high road to
better government; yet, according to
the author of the book under discus
sion. we have much to learn from the
Germans, the French and the English. |
of fiction stories: they pleaee the im
agination. and still they are even
thrillingly true.
The book is profusely illustrated.
Among the heroes are Miles Standish,
Nathaniel Bacon, George Washington.
Nathan Hale, “Mad Anthony” Wayne,
Paul Jones, Daniel Boone, Peter
Cooper. Admiral Farragut, Andrew
Jackson, Robert Fulton, Thomas Jef
ferson.
John Peter Hebei is classed with
the master? of German prose. His
writings are ranked as classics of the
years between 1790 and 1826. Not
many of his books have been trans
lated into English, but enough of them
have appeared to make “Sehatzkasi-
lain” welcome on sight. This piece of
literature is beautifully plastic in sen
timents. It is* translated into English
by Menco Stern, and published by the
American Book Company.
The volume Is a collection of short
stories and essays with an aftermath
of German vocabulary. These stories
convey the grace of expressions and
the wit of this author. Also, they
provide a fine quality of literary style
The Witch of Golgotha.
Of Christ and His times numerous
books have been written. There is a
saying that there is always* room for
one more at the top. Whether THE
WITCH OF GOLGOTHA, by B. Pesh-
Mal-Yan (Sherman, French & Co.,
$1.35) is to be placed In that favor
able position will be left to the
reader.
The narrative deals with men and
actions during the stirring times of
Herod and Pilate. It brings in as a
prominent character JYidas, the much
execrated, and works out its plot af
ter the fashion of a romantic novel.
It brings no abstruse questions, at
tempts no exposition of theology, and
it carries a mystery nearly to the
last page.
An Eel Is an Eel.
Mr. Charles Halsted Mapes makes
himself known to the world at large
through a small book called by the
peculiar name, THE MAN WHO ONE
DAY A YEAR WOULD GO EELIN*.
(G. P. Putnam’s Sons.)
This title Mr. Mapes has evidently
borrowed from a story he himself
tells as coming from Elihu Root.
“An old darkey was fishing. He
pulled in a magnificent bass. He took
it off the hook and held it in his hand,
looked at it and then threw' it back
contemptuously, ‘When I go eelin’,’ he
said, ‘1 go eelin’.’ ”
Mr. Mapes takes up college athletic s
generally, and in the form of pleas
antly told narratives give? us a lot of
readable anecdotes.
His story about '“Old Home” and
the Harvard-Yale game is well w'ortn
while, but, frankly, we do not see the
necessity for a full page illustration
of the author's coat of arms.
By H. EFFA WEBSTER
in Opportu
ToMakeM
nity
oney
lawn tor*. men idea* end tmrmtrt ability, »ho«W wnta W>-
♦w our list of iivwton needed, and prize* offered by leading
manufacturer*.
••cured or nr rnirani "WV. Sana hmkn
f«il. How lo Cat Your Pateet utd Yw Meeey." «d ©din
valuable booklet! ant free to any addrea.
RANDOLPH & CO.
Patent Attorney^
618 “F” Street, N. W.,
WASHINGTON, D. c.
Hardships of Women.
It is not at all a new thing to put
into print an intimate portrayal of
the hardships endured by women who
toil for self-support in the United
States and In other countries under
present Industrial conditions. It is
altogether usual to show comparisons,
in print, between the industrial con
ditions for women in various coun
tries.
But the individualistic appeal al
ways is new, and it takes us into a
closer relationship with the emotions
and poigant ambitions of the working
masses. From the acute experience
of one person of these masses we
I come to a deper understanding of
conditions and situations.
A little book entitled “An Autobi
ography of a Working Woman”
should be accepted as an illumination
of the soul of a poverty-stricken wo
man who was born and bred midst
the material agonies that barred her
rise to the heights of education and
enlightened modes of living
The woman, Adelheid Popp, w’as
born near Vienna. 1869. and fared
forth at eight years of age to earn
money—and to aspire to a broader
scope of endeavor. In due miserable
course she became a Socialist, a lead
er in the cause. She devoted herself
j to the betterment of conditions for
others; she struggled least for her
self. and most for all laboring man
kind.
Her experiences, as given in the
original book, are in the German
language and they were translated
into English by E. C, Harvey. The
I spirit of the book is vitally expressed
1 by Jenkin Lloyd Jones of Abraham
Lincoln Center, Chicago, in an Intro
duction. Here are a few quotations:
"We rejoice in the appearance of
an American edition of this marVel- 1
ous autobiography, which, judged
from a literary standpoint, has fresh- ■
ness, power and originality that char
acterizes genius. * * * Here Is the I
story of a working woman who has !
felt the bitterness of hard, unrelent
ing toil, and out of the agony of such
a life has been brought into sym
pathy with the gospel side of co-op
eration.
* * * "This book is commended
to those who think that socialism is
primarily, or chiefly, an economic
dream, carrying with it some kind of
irreligious recoil from the established
order of things. * * * But Social
ism also represents increasingly a
profound search for economic Justice,
a hunger for civic and social right
eousness. It is a sincere attempt to
render the Gospel of Jesus in terms of
industrial fair play. * * *
This little herald of merciful Social
ism is published in America by F G.
Brown & Co
An attractively educational book is
far more effective in developing the
mind of a child than a bunch of pro
saic farts that are valuable in train
ing the juvenile ideas, but dreadfully
I boresome.
J Inez Me Fee has prepared a book for
| young readers, a book well calculated
| to be us*ed in schools, entitled "Amer-
lean Heroes From History.” Pub-
I iished by the A Flanagan Company.
These true stories about American
heroes convey moral lessons and also
Incite splendid ambitions to accom
plish something w#rth while in the
world. They have all the fascination
Special Advice for Men
Vitality Restored by New Method
Th« little book desert bed be
low (which 1 gladly send free,
•ealed by mall, to Any young
3t elderly man anywhere) con
tains In Its 86 beauUful’y il
lustrated pages everything a
man need know with regard to
certain atrictly personal sub
jects. and as a guide through
hi* emirs life, from the deli
cate period of youth, when
wholesome advice la most
needed, on through early man
hood to a ripe, vigorous,
healthy old age Over a mil
lion of these hooks have been
thus distributed by me all
over the world. Therefore,
please uae coupon below and
get YOUH free copy by re
turn mall. 8ANDEN CO..
DISTRIBUTERS
Do you know, my friend,
that there la a wonderful new
way to apply a certain, great,
natural FORCE to your body,
and by which you may. with
out effort, trouble or Incon
venience. treat your own self
in the privacy of your home
for debility and lo6t vitality,
without using a single drug
or medicine ? This great
FORCE, as a restorer of vi
tality .and a* a imam to over
come those weaknessea which
result from indiscretions and
unnatural pracUces. la to-day
being used all over the civi
lized world, and I give it as
my honest opinion, baaed upon a vast observation and study, that any man anywhere, who leads a
decent, manly life and who applies this marvelous FORCE In a scientific and rational way, can,
without employing a single drug, !)• restored again to a state of perfect, rugged health and rigor,
without a remaining ache, pain or weakness.
As we all know, these various debilitating weaknesses handicap a man In every condition
of Ufa. while, on the other hand, a perfect specimen of vigorous, robust., lusty manhood la
ever admired by both women and men alike, while, of course. It Is certainly only such a man
who can attain the really greet successes of life. Therefore. I say to you. no matter what
your si*e. whether you are small or large, no matter what your occupation, no matter
whether you are a college graduate or working on the farm or In the factory, no matter
whether you are young or elderly, it U all a question of your vigor and your vitality, and If
I can glre you a good, abundant supply of this same great power or VITAL FORCE, then
It Is easy to believe that I can eomcWriy restore your vigorous nealth, can overcome the
evil effects of peat Indiscretions ao you will be exactly ths name In your influence over people,
exactly the same In your manly bearing as other manly, strong-nerved, warm - blooded fellows,
of your acquaintance.
With an Idea of attaining all thta for you. I recommend you to Investigate a simple tittle
VITALIZING APPLIANCE of my Invention, which I am now sending out In great numbers
for uee by men everywhere who need new manly strength. This little VITALIZER la very
light, weighing only several ounces, and can bo worn without any one suspecting that you
are wearing it. You buckle it on your body upon going to bed and take U off mornlnga.
Thus, while you slet-p It sends Its wonderful power, which I call VITALITY or VITAL FORCE,
Into your blood, nerves and organs. Users say It takes pain and weakneaa out of the hack
from one application, and further say 6i> to 90 days time Is sufficient to restore a state of
health, strength and rigor. I am not offering this VITALIZER here for sale, but want you
to flrat aend for ray book that you may learn all about the whole wonderful subject, and why I
get such quantities of testimonials from users everywhere telling of result* after drugs com
pleted end fal 1
NOTE-*-WUh special attach menu my VITALIZER Is used by women as •• -” p tr *> ' r
rheumatism, kiuney, liTcr. stoniac.., bladder .11 orders, nervous re** and general ill health.
Please write for book to-day, or. if near by. I should like you to call ixour»—9 u> o.
Sundays excepted
Use Coupon; Get Free Book
Remember, the little llluetrat *1 tx*nk, which I send free, pealed, by mail, as per coupon
below, not only fully describes my VITALIZER. telling of « special offer by which you may
get one on special terms for use in your own «*«, but contains a gr» at fund of private advlc*
for men, some good, wholesome cautions, and a lot of gentral Information that might be of
value to you to ’ - ' v -.i- dry* Th ref ore. nlease write or call.
Manly Men Are the World’s Power To-day
B. G. SANbEN CO., 1261 Broadway. New York, N. Y.
Dear Sirs -Please forward me your book, as advertised, free, sealed.
NAME
ADDRESS
OCEAN VIEW HOTEL
PABLO BEACH, FLA.
10-hour ride from Atlanta, 17 miles from Jacksonville, Fla.
Most accessible aad best beach resort for Atlantans or Geor
gians. American plan. Reasonable rates.
ROYAL ARCANUM
PENNANT
For 15 Cents and the Pennant
Coupon That Appears Below
Regulation Size—12x30 Inches
On Sale by the Following News Dealers
IN ATLANTA
JACKSON-WESSEL DRUG CO., Marietta and Broad Streets.
CRUICKSHANK CIGAR CO., Peachtree and Pryor Streets.
GEORGIAN TERRACE CIGAR CO., Georgian Terrace.
HARBOUR’S SMOKE HOUSE, 41 North Pryor Street.
WEINBERG BROS. CIGAR STORE, Alabama and Pryor Streets.
BROWN & ALLEN, Alabama and 'Whitehall Streets.
HAMES DRUG CO., 380 Whitehall Street.
MEDLOCK PHARMACY, Lee and Gordon Streets.
WEST END PHARMACY, Lee and Gordon Streets.
JOHNSON SODA CO„ 441 Whitehall Street.
WHITEHALL ICE CREAM CO., 284 Whitehall Street.
STEWART SODA CO., Cooper and Whitehall Streets.
GREATER ATLANTA CONFECTIONERY CO., 209 Peachtree St.
ADAMS & WISE DRUG STORE, Peachtree and Linden Streets.
TAYLOR BROS. DRUG CO., Peachtree and Tenth Streets.
TAYLOR BROS. DRUG CO., West Peachtree and Howard Streets.
CRYSTAL SODA CO., Luckle and Broad Streets.
ELKIN DRUG CO., Peachtree and Marietta Streets. , ,
JACOBS’ PHARMACY. Alabama and Whitehall Streets. fijij:, |
WALTON SODA CO., Walton Building. f
Out-of-Town .Dealers
Out-of-Town Price, 18c and the Pennant Coupon.
BENNETT BROS., 1409 Newcastle Street, Brunswick, Ga.
JOE N. BURNETT, 413-A King Street, Charleston, S. C.
REX VINING, Dalton, Ga.
ORA LYONS, Griffin, Ga.
SUNDAY AMERICAN BRANCH OFFICE, 165 East Clayton Street,
Athens, Ga. C. Lee Gowan.
ROME BOOK STORE CO., Rome, Ga.
CHEROKEE NEWS STAND, Rome, Ga.
H. K. EVERETT, Calhoun, Ga.
J. D. BRADFORD, Sumter, S. C.
EARL A. STEWART, 451 Cherry Street, Macon, Ga.
ROBT. NEWBY, Vienna, Ga.
If your news dealer can not
supply you, write us. We
send all pennants anywhere for
1 8 cents each and the Pennant
Coupon.
SPECIAL COUPON
THIS COUPON entitles the holder to any
or all Pennants at the Special Reduced
Price of 15 Cents for each pennant when
presented to any Atlanta news dealer or at the
offices of
SUN
20 East Alabama St
35 Peachtree St.
LIST OF PENNANTS
Harvard
Yale
Princeto*<
Royal Arcanum
Vassar
College
Georgia Tech
Ga. University
Alabama
Pennsylvania
Cornell
University
Masonic
Elk
Eagle
Odd Fellows
Columbia
University
Three cents extra if sent by mail or redeemed by out
of-town news dealers or agents
This affords an unusual chance to
obtain Pennants at a previously
unheard-of price.
SUNDA
20 East Alabama St.
ATLANTA